30 Of Australia's Best Wine And Beer Festivals

Whether it’s red or white, craft beer or crisp cider, this regional wine and drinks festival guide will have your ‘poison’ covered (and keep your calendar full throughout the year). Happy travels and cheers!

Crush Festival, Adelaide Hills, January

Why? Celebrates local wines but also branches out comprehensively into cuisine, fashion and art shows in intimate Hills’ venues. See: Crush Festival

The Harvest Festival, McLaren Vale, January

Why? South Australian epicurean delights (‘Joys of the Fleurieu’) blended with a relaxed outdoor Australian summer ambiance. See: Harvest Festival

Cellar Door Wine Festival, Adelaide

Why? Sample a wide range of drops from Barossa, McLaren Vale, Clare Valley et al and then maybe plan a trip afterwards to visit your favourite. See: Cellar Door Festival

Wine Time, NSW Southern Highlands

Why? Check out crisp cool climate wines in around 15 boutique cellar doors dotted around the chocolate-box picturesque highlands. See: Wine Time

Wine Harvest Festival, Canberra

Why? Visit the harvest of one of Australia’s most underrated wine regions, featuring a solid variety of drops from 140 vineyards and 33 wineries (all within 35 minutes of the capital)

Grampians Grape Escape, Victoria

Why? As far as regional wine fares go, it doesn’t get more indulgent than this, with around 100 of Western Victoria’s wine and food artisans vying for your palate in a suitably dramatic national park setting.

Noosa Food & Wine Festival

Why? Okay, so this one is famous for its food, but wine is certainly not ignored either. And it doesn’t get any bigger than this on Sunshine Coast’s social scene. Great for celeb-chef spotting!

Food, Wine & A Taste of Port (Douglas)

Why? We love an open-air tropical vino-fest and this one unfolds under the stars (and illuminated palm fronds) on Port Douglas’s foreshore.

Clare Valley Gourmet Weekend

Why? A fabulously relaxed wine region, a grape pip’s throw from Adelaide, which knows how to execute seriously international standard Riesling. Why wouldn’t you?

High Country Harvest, Victoria

Why? An alpine twist on your usual wine and food events with energetic activities thrown in, from horse-riding to bee-keeping classes, set in the sublime autumnal High Country landscape.

McLaren Vale Sea & Vines Food & Wine Festival

Why? A Mediterranean-style climate, a choice of 65 cellar doors, some of the most awe-inspiring coastal views in Australia and a long weekend… hmmm, tough one! See: Mc Laren Vale info

Glenrowan Wine Region Trails, Tastings & Tales Food & Wine Festival

Why? Intimate but comprehensive festival with plenty of quirky hands-on highlights, such as Muscat blending workshops, in a region that knows its way around a full-bodied red.

UnWINEd, Riverina

Why? Combine a long-weekend roadtrip to this region, full of family-owned vineyards, that claims to produce one in every four bottles of wine sold in Australia. Prepare your for farm-fresh produce too.

Caxton Street Seafood & Wine Festival, Brisbane

Why? For the delectable challenge of matching Queensland wines with juicy seafood from 20 Brisbane food outlets on a lively thoroughfare – it draws the long-weekend crowds! See: Caxton Street Seafood & Wine Festival

Winter Reds, Adelaide Hills

Why? Flamboyant and hearty reds, misty mornings, blazing open fires, and the aroma of baking food – it all feels a little Continental. Rug up and go forth! See: Adelaide Hills Wine

Mudgee Wine & Food Festival, NSW

Why? Tree-changers’ paradise and honey capital Mudgee has blossomed into a wine region in its own right. If for some reason the wine is not to your taste, the rolling landscape and gourmet produce may be.

Heathcote Wine & Food Festival, Vic

Why? Within striking distance of Bendigo and Melbourne (by shuttle), ‘Shiraz Heaven’ offers a fine blend of tasting seminars and master-classes for the budding aficionado. See: Heathcote Wine Growers

Hunter Valley Wine & Food Festival, NSW

Why? Around 30 wineries get involve this Hunter festival, reborn in 2013. There’s also a wide variety of beer, cider and, of course, food on the menu at this Crowne Plaza hosted event. See: Hunter Valley Wine Festival

Orange Wine Week, NSW

Why? A charming higher altitude, cool climate wine region festival set in the crisp spring of NSW’s Central West. Keep an eye out for the week night market and terroir tour. See: Taste Orange

Toast to the Coast

Why? Why not take a Monday sickie and combine this cool climate wine weekend with a Melbourne Cup soiree, just up the Princes Highway, on the Tuesday. Oh, there are impressive wine, food and music circulating too. See: Toast to the Coast

Margaret River Gourmet Escape

Why? There are plenty of smaller scale events on this world-class wine region’s calender, but the Escape is the go-to festival that most of the wineries and vineyards rally around. A comprehensive program!

Taste of Tasmania, Hobart

Why? The best of Tassie wine (and produce) enjoyed over summer with the hoopla and energy of the Sydney to Hobart crowd.

Beer & cider

Schützenfest, Adelaide

Why? This annual Adelaide event, based on a traditional German festival, meaning Shooting Festival’, is more about celebrating beer than tracing the heritage of its roots. Like a mini-Oktoberfest, German food, beverages, dances and music abound.

Ballarat Beer Festival

Why? For craft beer and cider connoisseurs that like hearty ‘dude food’ and plenty of entertainment (and a kids’ zone to give you a rest), these two are for you.

South West Craft Beer Festival, Busselton

Why? Proof that wine Mecca Margaret River has even more to offer indulgence. Sample the region’s finest beers and ciders from boutique producers such as Cheeky Monkey and Custard Apple Cider.

Great Australian Beer Festival, Geelong

Why? This one is b-i-g, claiming Australia’s largest ‘al fresco beer garden’ and featuring around 150 craft brews of many persuasions. See: gabfgeelong.com.au

BrewsVegas, Brisbane

Why? This craft beer carnival is only in its first year, but there are 35 venues already involved and around 90 beer-focussed events happening across Queensland’s capital.

Bitter & Twisted Int Boutique Beer Festival, Maitland Gaol, NSW

Why? Live music, craft beer and cider, Hunter Valley wines for sampling, all in the ground of an old gaol. Organise a tour of the facilities in the unlikely event that the rest of the action hasn’t taken of you.

Island life just got even sweeter.

Once a humble sheep farm established in the 19th century, Louth Island is now the site of an opulent eco-conscious property that’s redefining Australia’s luxury accommodation landscape.

Since first opening its doors in 2023, Rumi on Louth has expanded in carefully crafted stages, each more impressive than the last. And now, with the unveiling of its brand-new cabins, the resort is poised to elevate the experience once again.

The current accommodation options

While the future is looking particularly bright for guests of Rumi on Louth, the current accommodation options are nothing to sneeze at. Presently, the resort boasts a one-bedroom ocean view suite with an open-plan kitchenette, in-suite bar, en suite with rain shower and king-size bed.

Wake up to views of the sea from your one-bedroom suite.

There are also four ocean view king rooms available, each offering rain showers, king-size beds and in-room amenities like coffee machines and 65-inch flatscreens. No matter what room you stay in, you’ll be treated to floor-to-ceiling windows that soak in uninterrupted ocean views across the pristine Spencer Gulf.

For larger groups, the gorgeous private retreat is the ideal escape. It features one queen-size and eight king-single rooms, two bathrooms, a fully equipped kitchen, spacious living area, split-system air conditioning and large private deck with outdoor furnishings.

Earlier this year, Rumi on Louth’s founder Che Metcalfe also revealed his $20-million plans for 23 earth-sheltered villas and a VIP residence with its own private beach and horizon pool. But clearly, that was just the beginning.

The new cabins

Just when you thought it couldn’t get more impressive, another chapter begins. South Australian entrepreneur and former CEO of Uniti Group, Che Metcalfe, who bought Louth Island in 2021, has just announced additional accommodation for the eco-resort.

The new cabins will join 23 private earth-sheltered villas.

Rumi on Louth will add 22 new ocean view cabins to its portfolio during its next phase of development, with hot tubs and a tennis court to match. While not a lot is known about the specific design of these new cabins or how they will differ from the existing rooms and upcoming villas, Metcalfe’s track record hints at something special. In adherence to its core ethos, the rooms will be fully off-grid and sustainable, too.

Rumi on Louth is completely powered by solar energy.

Rumi on Louth is completely powered by solar energy, equipped with advanced compost/recycling systems and even has its own desalination plant. The addition of chicken coops and vegetable gardens will also help the eco-resort on its mission to restore and revegetate Louth Island.

This forward-thinking approach has already landed the resort among Australia’s best eco-retreats, so guests can enjoy their stay knowing it won’t leave an environmental footprint.

The rest of the resort

If you can tear yourself away from your room, there’s plenty to keep you occupied across the 135-hectare property. Current guests can indulge at the onsite day spa, dine at the two-hatted Samphire restaurant and partake in a variety of signature experiences.

Dine on fresh local produce at two-hatted Samphire restaurant.

From dreamy beach picnics and cooking masterclasses to catamaran cruises and kayak fishing, you’re spoilt for choice. Or simply wile away the day at Louth Island’s stunning secluded beach.

When plans were revealed for Rumi’s earth-sheltered villas at the start of 2025, an extensive blueprint for new resort-style facilities came with it. Think pickleball courts, a Japanese-style onsen and a five-star restaurant, plunge pools, saunas and private cabanas, as well as a map of walking trails around the island.

Enjoy a private cabana on the beach.

The details

Rumi on Louth is situated on Louth Island, just a few kilometres off the coast of Port Lincoln in South Australia’s Eyre Peninsula. It is completely self-sufficient, off-grid and sustainable, with conservation and regeneration at its heart.

The resort is only accessible by boat – guests will be picked up from Port Lincoln Airport and transported to the resort via its amphibious water vessel, Sealegs. Day visitors are also welcome, but transport to the jetty for pick up must be arranged independently.

Louth Island is only accessible via boat transfer.

Reservations are open now, with room prices varying from $630 per night in an ocean view king room to $945 per night for the one-bedroom ocean view suite. The private retreat can be booked from $2500 per night with a minimum stay of two nights.

No date of completion has been confirmed for the second phase of development, but with the green light granted, construction is now moving ahead. Watch this space!