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This South Australian winery made a historic debut on the AGFG hatted list for 2026

Kassia Byrnes Kassia Byrnes
A South Australian winery has made a historic debut on the Australian Good Food Guide annual Chef Hat Awards list.

The highly anticipated Australian Good Food Guide (AGFG) list of restaurants earning Chef Hat Awards has been released for 2026, and some exciting newcomers have entered the list. Most notably, a boutique Adelaide Hills winery and restaurant has made dining history with the first-ever 17-point debut in South Australia: awarded to Anvers Wines with a debut menu by Executive Chef Connor Bishop.

“Executive Chef Connor Bishop is on our list of rising stars of Australian dining," said Joseph Steele,  National Operations Manager at AGFG. “We will be keeping a keen eye on him and what he does over the next year. His Long Story menu is absolutely stunning."

Beetroot, garden verde and chevre at Anvers Wines
Anvers Wines made a historic debut for SA venues.

It was that menu – judged by the Australian Good Food Guide and assessed on a highly confidential criteria that we do know involves ingredients, taste, presentation, technique, value, consistency and overall dining experience – that earned Anver its hats, and placed it in the top 0.25 per cent of venues nationally. It was crafted by Bishop as a holistic sensory experience, built around the best seasonal, local produce. Think menu highlights like rich dairy from Fleurieu Milk Company, Ox Tongue from Willunga, Spring Ridge venison, and select ingredients sourced from the surrounding region.

“Since coming on board to lead the kitchen at Anvers, I’ve been constantly inspired by the team and the quality of ingredients we have at our fingertips here in the Adelaide Hills and Fleurieu Peninsula," shared Bishop. “This award is a recognition of craft, discipline and a steady pursuit of ‘better’, reflecting the work carried out over time by the team who execute it, and the guests who return for it. It’s a proud moment for everyone, as well as the incredible South Australian producers we are so lucky to work with."

About Anvers Wines

Anvers Wines in south australia
Take in the surrounding views from the converted cellar door.

Since 1998, Anvers Wines has been creating cool climate wines and telling the story of their unique patch of land on the cusp of McLaren Vale and the Adelaide Hills winegrowing regions. Visitors can soak in the old dairy turned cellar door, dating back to 1949, with rolling vineyard views able to be enjoyed through floor-to-ceiling glass windows.

In those vineyards, a unique terroir consisting of limestone, buckshot ironstone, shoal and quartz with medium clay soils creates tasty results. The estate aims for a minimal intervention approach to winemaking and has been a certified member of Sustainable Winegrowing Australia since 2023.

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Port Lincoln Hapuka with Blue Lip Mussels and Salmon Roe at anvers wines
Discover what to try after Anvers Wines.

While many venues earned themselves more hats than ever, it’s the newcomers to the list who are causing a stir. Only one point behind Anvers Wines, Tasmania’s Oirthir entered the list in 2026 at 16 with an experience Steel says is “one of the most unique dining experiences that we’ve come across in terms of ingredient use, provenance and overall creativity. Definitely another one to watch". Its menu pays tribute to the Scottish heritage of co-owners and chefs, husband-and-wife team Bob Piechniczek and Jillian McInnes. The couple’s experience in the French culinary tradition also shines through.

In Brisbane, the modern take on traditional Korean cuisine at Suum debuted with 15 points. Garaku at Prefecture in Sydney earned 14 points for its Kaiseki style dining (a traditional Japanese, multi-course meal). Malin in Melbourne, Barragunda Dining on the Mornington Peninsula and de’sendent in the Margaret River, all also debuted with 14 points.

The Details

Location: Anvers Wines, 633 Razorback Rd, Kangarilla
Opening hours: The restaurant is open for lunch from midday to 3pm, Thursday to Sunday. The cellardoor is open daily from 11am to 4pm.
Website: Anvers Wines
Full list: Find the full list of AGFG Chef Hat Award winners on the website.

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Kassia Byrnes
Kassia Byrnes is the Native Content Editor for Australian Traveller and International Traveller. She's come a long way since writing in her diary about family trips to Grandma's. After graduating a BA of Communication from University of Technology Sydney, she has been writing about her travels (and more) professionally for over 10 years for titles like AWOL, News.com.au, Pedestrian.TV, Body + Soul and Punkee. She's addicted to travel but has a terrible sense of direction, so you can usually find her getting lost somewhere new around the world. Luckily, she loves to explore and have new adventures – whether that’s exploring the backstreets, bungee jumping off a bridge or hiking for days. You can follow her adventures on Instagram @probably_kassia.
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8 experiences to restart and inspire your senses for 2026

    Katie Dundas Katie Dundas
    Continue
    Be invigorated by the sights, sounds and landscapes of the Northern Territory.

    If your 2026 travel goals focus on visiting inspiring and meaningful destinations, look no further than the Northern Territory. Rich in Indigenous culture, national parks and unique local cuisine, a journey deep into the Red Centre and Top End will awaken all your senses and leave you with lifelong memories. But you don’t need to do it on your own, as AAT Kings’ Small Group tours offer expertly led itineraries. They’re designed to take the guesswork out of travel planning and help you access remote regions in comfort while connecting with fellow guests, allowing you to delve deeper into destinations with insights from knowledgeable Travel Directors and local Indigenous guides.

    As Small Group tours with AAT Kings have an average of just 16 guests, there’s ample opportunity to ask questions and make meaningful connections on every visit. Here are just a few of the experiences on offer, with adventures designed to invigorate every sense.

    1. Under a Desert Moon dinner

    Under a Desert Moon dinner in northern territory
    Watch the stars come out over five courses.

    Over five courses, dine under the stars during an unforgettable Outback dining experience. As day fades to night, lit only by the moon and the crackling fire, this outdoor dinner features locally sourced seasonal produce, matched with Australian wines.

    It’s an intimate experience, showcasing the quiet grandeur of the Outback after nightfall. As you dine, feel connected to the land and its unique flavours, introduced by your impeccable waitstaff.

    Part of the Northern Territory Dreaming tour, the Under a Desert Moon dinner is the ideal way to connect with your small group of fellow travellers after an invigorating day in the Red Centre.

    2. Karrke Aboriginal Cultural Experience

    Karrke Aboriginal Cultural Experience
    Learn stories of the Red Centre at Karrke. (Image: Tourism & Events NT/ 75vibes)

    The best way to learn the stories of the Red Centre is by connecting with the land’s Traditional Owners. At the Karrke Aboriginal Cultural Experience, visited on AAT Kings Northern Territory Dreaming and Outback Contrasts tours, you’ll meet with members of the local Wanmarra community in Kings Canyon.

    On this immersive AAT Kings MAKE TRAVEL MATTER® Experience you’ll walk on Country to learn firsthand about bush tucker, Indigenous medicine, wooden artefacts and the art of dot painting. Passionate guides will share stories that have been passed down for generations.

    3. Kungkas Can Cook

    Kungkas Can Cook set up at Simpson's Gap
    Taste local bush delicacies. (Image: Tourism & Events NT/ Mel Brautigam)

    The powerful senses of smell and taste are awakened on this exclusive experience led by Indigenous chef Rayleen Brown. Included in the Northern Territory Dreaming and Outback Contrasts tours, this is a unique opportunity to savour local bush delicacies and learn about Indigenous culture through the lens of food.

    Brown, a recipe author and guest judge for MasterChef Australia, works solely with native ingredients directly harvested by women from the Alice Springs community. It’s a 100 per cent Indigenous owned and run business.

    4. Karlu Karlu (Devils Marbles)

    woman walking by Karlu Karlu (Devils Marbles)
    See striking Karlu Karlu. (Image: Tourism & Events NT/ Dom And Jesso)

    Appearing out of nowhere, the huge granite boulders of Karlu Karlu seem to precariously balance on the barren Outback landscape. You’ll come across these geological formations as you cruise the Stuart Highway on the Northern Territory Explorer tour.

    Your AAT Kings Travel Director will share expert insight on the history and culture of Karlu Karlu, recognised as a sacred site of the Warumungu people. As you walk in awe amongst these stunning formations, formed many millennia ago, you’ll hear some of the stories behind why this place is so important to Indigenous storytelling and culture.

    5. Pudakul

    Pudakul Aboriginal Cultural Tours
    Experience this family-owned Indigenous experience. (Images: Tourism & Events NT/ Helen Orr)

    Make authentic cultural connections when you visit Pudakul, a family-owned Indigenous experience on the Adelaide River Flood Plains. On your Small Group Northern Territory Explorer tour your senses will be inspired by the sounds of First Nations music, the taste of local bush tucker and the beauty of art.

    This AAT Kings MAKE TRAVEL MATTER® Experience is designed to take you deeper into the destination, helping guests learn from the people of the Limilngan-Wulna Land.

    6. Corroboree Billabong Wetland Cruise

    Corroboree Billabong Wetland Cruise
    Spot the wildlife of the billabong. (Image: Tourism & Events NT)

    Observing the unique wildlife of the Northern Territory – from formidable crocs to hearing gentle melodies from the many endemic bird species – is always one of the most memorable parts of your Northern Territory Dreaming tour.

    Travel in the comfort of your premium coach, taking in the stunning landscapes, before arriving at Corroboree Billabong. This special place is part of the Mary River Wetlands and is home to the world’s largest concentration of saltwater crocodiles. Your comfortable boat is designed to maximise wildlife viewing, giving you a front row seat to this spectacular ecosystem.

    7. Aboriginal Bush Traders

    artist at Aboriginal Bush Traders in darwin
    Visit for the art, stay for a bite. (Image: Tourism & Events NT/ Shaana McNaught)

    A visit to Aboriginal Bush Traders is the ideal introduction to the vibrant city of Darwin. This non-profit gallery, cafe and retail space supports Indigenous employment and is the perfect place to find a curated selection of ethical Indigenous gifts, including artwork and organic skincare.

    Your Northern Territory Top End National Parks and Northern Territory Dreaming tours include an exclusive native flavour tasting, offering cultural insight before travelling deeper into the Top End.

    8. Leliyn (Edith Falls)

    woman swimming in Leliyn (Edith Falls)
    Cool off at Leliyn (Edith Falls). (Image: Tourism & Events NT/ As We Wander)

    There’s something about a mighty waterfall that invigorates the soul like nothing else, with the picturesque Leliyn (Edith Falls) the perfect place to refresh on a hot day.

    On your Northern Territory Top End National Parks and Northern Territory Dreaming visit to Nitmiluk National Park, known for its epic sandstone gorges, you’ll pay a visit to the oasis that is Leliyn. It’s the ideal place for a swim, but it’s also home to ancient Indigenous rock art. And as your Travel Director will explain, it’s an impressive place of cultural significance, too.

    Make 2026 the year to discover the flavours, culture and beauty of the Northern Territory at aatkings.com.