14 Best Things To Do In The Adelaide Hills

Start here for the best things to do in the Adelaide hills that go beyond wine tasting.

Of course, you’re going to be spending a sizeable measure of time in the undulating Adelaide Hills sipping wine. We have that itinerary covered for you here, and dining, too. But there are plenty of other things you really should do on a visit to this beautiful region.

From strawberry-picking to ice-cream-licking, and bike-riding to summit-hiking, you’ll find plenty of extra-curricular activities to complement your viticultural pursuits. It’s worth adding an extra day or two just to ensure you can adopt a leisurely pace to explore more. Here are 14 of the best things to do in the Adelaide Hills.

1. Beerenberg Farm

An Adelaide Hills institution, Beerenberg is a must-visit on your tour of the region. The family name may be familiar from supermarket shelves across the country, but here you’ll discover the provenance of flavour that makes Beerenberg’s jams, sauces and marinades so delicious.

a mother with her kids strawberry picking at the Beerenberg Farm — Strawberry picking is a fun family activity. (Image: Tourism Australia / South Australian Tourism Commission)

In strawberry season (November to April), head to the Hahndorf farm to pick your own basket of berries from the patch or pop in any time to enjoy breakfast, lunch or afternoon tea at the farm cafe and shop.

the cafe and shop inside Beerenberg Farm — Shop the delicious array of jams. (Image: Beerenberg Farm)

Kids won’t leave without a visit to The Dairy, the farm’s ice creamery, where waffles, thickshakes and homemade gelati will hit the insatiable sweet spot head-on.

a herd of cows at Beerenberg Farm — See cows and goats at the small farm. (Image: We Are Komodo and Daisy Hofstetter)

2. Sticky Rice Cooking School

Fire up the wok and expand your signature dish repertoire with some culinary tuition at Sticky Rice Cooking School. This well-run Adelaide Hills favourite has been honing the skills of home chefs since 2008, plumping up their pad Thai, fine-tuning their dumpling-folding technique and crisping up their pork belly.

a cooking class at Sticky Rice Cooking School — Join a culinary class covering Spanish and Middle Eastern cuisines. (Image: Sticky Rice Cooking School)

It’s mostly Asian-style menus here, from Japanese to Malaysian and Thai, but you’ll also find classes covering Spanish and Middle Eastern. If you’re too full from your own masterful creations, stay onsite at one of the three beautiful, Asian-inspired villas.

cooking an Asian-style dish in a pan at Sticky Rice Cooking School — Master Asian-style dishes. (Image: Adelaide Hills Wine Region)

3. Cycle the Hills

Take to two wheels for a fun way to wind through the Adelaide Hills. Bike About guides culinarily inclined cyclists on a tour of Hahndorf and her surrounds, stopping at local wine and food producers along the way.

a group of women exploring Shaw + Smith, Adelaide Hills — Stop by Shaw + Smith to try their signature wines. (Image: South Australian Tourism Commission)

The five-hour outing sees you pedal to Beerenberg to pick strawberries, into Udder Delights to sample cheese, and onto Shaw + Smith to sip their award-winning wines.

food dipped into cheese at Udder Delights — Sample irresistable cheese at Udder Delights. (Image: Udder Delights)

While some effort is involved, it’s relatively minimal given you’re issued with an e-bike for the journey – allowing you to enjoy the breeze on your face as you woosh past the stunning countryside.

4. Cleland Wildlife Park

Furred and fluffy locals hang about at Cleland Wildlife Park wowing visitors with their adorable cuddliness.

a koala resting on a branch at Cleland Wildlife Park — Cuddle cute koalas at Cleland Wildlife Park. (Image: South Australian Tourism Commission)

Most animals here live in a natural habitat but are quite accustomed to fawning parkgoers and will often willingly accept pats and feed and pose for the occasional photo.

kangaroos at Cleland Wildlife Park — Spot kangaroos in their natural habitat. (Image: South Australian Tourism Commission)

While koalas are the headliners, you may also spot kangaroos, wallabies, wombats, potoroos, dingoes, native birds, reptiles and even the shy echidna. Stay tuned for the soon-to-open educational hub, Koala Loft, where visitors can interact with koalas and learn about their conservation.

a yellow-footed rock wallaby at Cleland Wildlife Park — You can also see yellow-footed rock wallabies. (Image: Greg Snell)

Need tips, more detail or itinerary ideas tailored to you? Ask AT.

5. Ambleside Distillers

Even the most devout oenophiles need to cleanse their palate every now and then. Break up a wine-focused excursion with a visit to the Ambleside Distillery to try their selection of botanically infused gins.

the exterior of Ambleside Distillers, Adelaide Hills — Amble through Ambleside Distillers. (Image: Tourism Australia / South Australia Tourism Commission)

Their spirited collection includes seasonal releases, such as mandarin gin made from South Australian citrus and the blossom gin crafted with strawberries from Beerenberg and rose from Jurlique, as well as their core range infused with local and native ingredients.

a bartender mixing drinks at Ambleside Distillers — Sample their world-class gin tipples. (Image: Tourism Australia / South Australia Tourism Commission)

Try a selection with a gin flight at the distillery or sip one (or more) of their refreshing gin cocktails. If the sun is shining, find a spot on the lawn and temper your tasting with some nibbles or a toastie.

friends enjoying a gin and wine tasting session at Ambleside Distillers, Adelaide Hills — Gather a few mates for a gin-tasting session. (Image: Tourism Australia / South Australia Tourism Commission)

6. Mount Lofty Botanic Gardens

To see how the cool-climate garden grows in the Adelaide Hills, carve out a little time from your rigorous wine-tasting schedule to wander the beautiful Mount Lofty Botanic Gardens.

an aerial view of Mount Lofty Botanic Gardens — Be surrounded by a tapestry of foliage. (Image: Tourism Australia / South Australian Tourism Commission)

Meandering over 97 hectares and planted with different gardens and gullies – including a fragrant rose garden – it’s the prettiest place for a stroll in any season.

Along your walk, you’ll encounter a collection of sculptures, many by celebrated artist Greg Johns, as well as the Noel Lothian Viewing Platform, which spoils visitors with a pretty tapestry of foliage.

7. Wander through Hahndorf

It won’t take you long to discern something of a Bavarian theme in this charming Adelaide Hills town. Established in 1839, Hahndorf is Australia’s oldest surviving German settlement and this identity has been cleverly parlayed into a tourist drawcard. But apart from the toppings for your bratwurst, there’s nothing all that cheesy about Hahndorf.

friends exploring the Grunthal Brewery in Hahndorf — Explore the historic Grunthal Brewery in Hahndorf. (Image: Tourism Australia / South Australia Tourism Commission)

While there are a handful of German pubs, eateries and themed shops, it’s also just an adorable tree-lined town with historic buildings and a vaguely European vibe. Here you’ll also find the craft Grunthal Brewery, the chic Waldon’s General Store, and a stylish Spanish restaurant, Comida, among other finds.

friends enjoying at Grunthal Brewery in Hahndorf — Catch up over a cold pint at Grunthal Brewery. (Image: Tourism Australia / South Australia Tourism Commission)

8. The Stirling Market

If you happen to arrive in the Hills on the weekend of this long-established monthly market, you’ll have struck artisan gold. The Stirling Market is a collective of makers and creators with a bit of everything on offer to tempt any type of shopper. Peruse stalls selling plants, handicrafts, local honey, produce, toys, books, antiques and ceramics. There’s also hot food and coffee and live entertainment lending a convivial atmosphere to this community event.

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9. Hike to the Mounty Lofty Summit

All the fine wining and dining done in the Adelaide Hills may call for a counterbalance of physical activity. The 7.8-kilometre return Waterfall Gully to Mount Lofty summit hike is a good way to offset indulgence given it’s an uphill climb. The steep hike is graded as ‘hard’, but should take no more than three hours up and back.

the Waterfall Gully near Mt Lofty summit — Walk from Waterfall Gully to Mount Lofty Summit. (Image: South Australian Tourism Commission)

However, at the top, you will find The Summit Café and Function Centre, where you may feel like rewarding yourself with an Aperol spritz and delaying your descent or calling for a pick-up.

the Waterfall Gully in Adelaide Hills — Reach the summit for more rewarding views. (Image: Ben Goode)

10. Browse Antiques

Country towns are often a goldmine for bygone bric-a-brac and the Adelaide Hills antique trade is no different. Scattered about is a collection of stores selling found and foraged objects with a certain rustic and rusted charm to delight the Antiques Roadshow set. Check out The Warehouse at Woodside, Hahdorf’s Grass Roots Vintage and Hahndorf Antiques and Collectibles, as well as Ambleside Antiques and the weekends-only The Local Produce Shop & Farmer’s Daughter, among others dotted about.

a couple browsing through antique items at The Warehouse at Woodside — Step into The Warehouse at Woodside for all things antique. (Image: South Australian Tourism Commission)

11. Woodside Cheese Wrights cellar door

This artisan cheesemaker has been separating their curds and whey since 1994. The Woodside Cheese Wrights range includes cow and goat milk varieties made using local milk from surrounding dairies, so you’ll be able to taste the distinct terroir of the region. Their chevre is a cult product but swing by the Woodside cellar door to taste a number of deliciously creamy concoctions. Best enjoyed with a crusty loaf of bread and a crisp, Adelaide Hills white, of course.

a cheese offering at Woodside Cheese Wrights cellar door — Taste creamy delights at Woodside Cheese Wrights. (Image: South Australian Tourism Commission)

12. Pull into roadside stalls

The fecund Adelaide Hills may be best known for its proliferation of grapes, but these hills are also alive with all manner of tempting produce. While you’ll find plenty on restaurant menus around the region, you can also collect your own provisions from the many roadside stalls and farm gates dotted from Verdun to Balhannah and Piccadilly to Uraidla. Particularly good if you’re staying in accommodation equipped with a kitchen. If you’re visiting in the summer months, you’ll find yourself amid a cherry fest. Find the plump, sweet fruit sold at stalls or you even pick your own. This guide will show you the way.

13. Jurlique Farm tour

For 35 years, Jurlique has been hydrating hands and other body parts using naturally grown botanicals from their Adelaide Hills farm. For skincare fanatics or anyone who enjoys a stroll around a beautiful garden, add a tour of this B-Corp Certified company to your itinerary. The 90-minute tour will take you behind the scenes of this beloved Australian skincare brand, while explaining the nature and science that goes into their products. If you’d rather go skin-deeper, opt for the eight-hour tour that includes an afternoon in the Jurlique Spa.

14. Eat, drink and be merry

Of course, the top-tier reason for visiting the Adelaide Hills is to savour the area’s incredible wineries and complementary restaurants. While there are far too many to list here if you’d like to hit the vines, read our top picks here. And for booking in those gastronomic adventures, these are the best restaurants in the Adelaide Hills.

al fresco dining at Pike and Joyce Lenswood — Dine al fresco at Pike and Joyce. (Image: Adelaide Hills Wine Region/South Australian Tourism Commission)

Need somewhere to rest your head? Choose from one of the best accommodations in Adelaide Hills.

With more than 60 nationalities calling it home and a century of Italian influence shaping its paddocks and plates, Griffith is a regional Australian town with serious culinary cred.

It might feel surprising to learn that Griffith is one of Australia’s leading food destinations. In-the-know Italians have understood this for generations, drawn to the Riverina region’s fertile soils that reminded them of the terrain they’d left behind more than a century ago. These days, Griffith supplies much of the nation’s pantry: 95 per cent of Australia’s prunes come from the region, it’s the country’s largest citrus-growing area, and it’s a leading producer of almonds and walnuts. Even the pickles in every McDonald’s burger nationwide are produced in Griffith. This is not just a farming town; the Griffith food scene is leading the way.

Here, culinary confidence is rooted in migration. Italian families began arriving from 1913, with a second wave settling after the Second World War. Today, Griffith has the highest proportion of Italian ancestry of any Local Government Area in Australia. Add to that more than 60 nationalities represented across the community and you have a town where food is driven not by trends, but by tradition. Griffith’s motto, ‘Taste our culture’, isn’t marketing spin; it’s the reality.

Where the vines tell a story

A hand pouring wine into a glass, with a table filled with food. — Uncover the stories behind every glass. (Image: Destination NSW)

The Riverina has long been dubbed the food bowl of Australia, but it’s also a wine region that remains largely under the radar. What sets Griffith apart is that every one of its wineries is family-owned, many spanning generations.

Calabria Family Wines is one of the region’s standard-bearers. The Calabria story began in 1945 when Francesco Calabria planted his first vines; today, the family continues to shape the region’s identity while also stewarding the historic McWilliam’s Wines brand. McWilliam’s was the first winery to plant vines in the area, and its barrel-shaped cellar door – complete with a soaring stained-glass window – remains one of the most distinctive in regional NSW.

Yarran Wines, run by the Brewer family, showcases estate-grown fruit across Mediterranean varietals that thrive in the warm climate. Expect bold reds and textured whites that reflect both heritage and innovation.

Set inside the old ambulance station, Harvest HQ is owned and operated by the Riverina Winemakers Association and pours a rotating selection of local wines under one roof. It also features spirits from The Aisling Distillery, reinforcing the region’s collaborative approach to craft.

At the table

A flat lay of a steak. — Dine where tradition meets a bold new generation. (Image: Visit Griffith)

If the vineyards tell one story, the dining rooms tell another. Griffith’s restaurants are where tradition and next-gen confidence meet.

Zecca Handmade Italian occupies the former Rural Bank building, an imposing Art Deco landmark from the late 1930s. ‘Zecca’ means money print, and the name is a nod to the Zecca di Venezia in Venice. Here, find the Riverina’s only producer of dried artisan pasta and traditional Italian recipes. Importantly, the growers and producers supplying the kitchen are listed on the menu as a transparent expression of the region’s farm-to-table ethos.

Established in 1977 and still run by the Vico family, La Scala puts authentic Italian cuisine on centre stage. Expect handmade pasta, traditional wood-fired pizzas, slow-cooked sauces and dishes that follow recipes guarded like family heirlooms. For something more contemporary, Bull & Bell in Gem Hotel is a shrine to the Euro-style steakhouse that works closely with local farmers and artisans to showcase Riverina produce.

And then there are the institutions. Bertoldo’s Pasticceria, now in its third generation, draws locals daily for cannoli, biscotti, crostoli and house-made gelato, alongside classic sausage rolls and potato pies. La Piccola Grosseria feels like stepping into an Italian alimentari, its shelves lined with continental goods that wouldn’t feel out of place in Puglia.

Meanwhile, Limone celebrates local and seasonal produce across breakfast and lunch menus, enriched by the produce and stories of Piccolo Family Farm. Find pastries and sourdough baked daily, and pop into the onsite retail pantry for products from regional producers – including the Piccolo family’s own wine range, Caro Piccolo.

From the source

A plated Aquna Sustainable Murray Cod dish. — Taste world-renowned Aquna Sustainable Murray Cod, straight from its source. (Image: Visit Griffith)

Behind every menu is a producer. Aquna Sustainable Murray Cod is perhaps Griffith’s most high-profile export; the brand’s Murray cod and Aquna Gold Murray Cod Caviar have achieved global recognition. In October 2024, Aquna presented its products to King Charles III and Queen Camilla at the NSW Premier’s Community BBQ in Parramatta. Impressed by the producer’s sustainable farming practices, the King requested the cod be sent to Buckingham Palace – not bad for a fish farm in regional NSW.

Mandolé Orchard champions almonds grown on a family-run farm, transforming them into almond milk and value-added products. At Morella Grove, olives are pressed into premium olive oil and pantry staples that speak to Griffith’s Mediterranean heart. These producers are not peripheral; they are central to the town’s culinary ecosystem. Learn about local sustainable farming practices during a farm tour.

Mark your calendar

A woman walking past a food mural, something you can spot during A Taste of Italy Griffith. — Plan your visit around A Taste of Italy Griffith. (Image: Visit Griffith)

For a town that helps stock Australia’s supermarkets, Griffith has remained curiously absent from the national dining conversation. That’s beginning to change. If you’ve been searching for a regional food destination with substance, heritage and a clear sense of identity, you’ll find it here in the Riverina, right under your nose.

Time your visit to the Riverina region to coincide with A Taste of Italy Griffith, held every August. This week-long celebration of Italian heritage and culture offers a wide range of Italian-inspired events and experiences to enjoy. Expect long-table lunches, wine tasting experiences, cooking classes and a Makers in the Piazza market. The headline event is a ticketed long lunch – Festa delle Salsicce (Salami Festival) – where winners of the best salami are announced.

Start planning your foodie getaway at visitgriffith.com.au.

14 of the best things to do in the Adelaide Hills

Start here for the best things to do in the Adelaide hills that go beyond wine tasting.

1. Beerenberg Farm

2. Sticky Rice Cooking School

3. Cycle the Hills

4. Cleland Wildlife Park

5. Ambleside Distillers

6. Mount Lofty Botanic Gardens

7. Wander through Hahndorf

8. The Stirling Market

9. Hike to the Mounty Lofty Summit

10. Browse Antiques

11. Woodside Cheese Wrights cellar door

12. Pull into roadside stalls

13. Jurlique Farm tour

14. Eat, drink and be merry

Adelaide Hills’ iconic heritage railway has added a new sunset journey

This South Australian winery made a historic debut on the AGFG hatted list for 2026

Adelaide Hills has a 97-hectare botanic garden with 6 nature trails

15 Adelaide Hills cafes you can’t miss

This surprising regional town is making its mark on the culinary world

With more than 60 nationalities calling it home and a century of Italian influence shaping its paddocks and plates, Griffith is a regional Australian town with serious culinary cred.

Where the vines tell a story

At the table

From the source

Mark your calendar

Start here for the best things to do in the Adelaide hills that go beyond wine tasting.

1. Beerenberg Farm

2. Sticky Rice Cooking School

3. Cycle the Hills

4. Cleland Wildlife Park

AI Prompt

5. Ambleside Distillers

6. Mount Lofty Botanic Gardens

7. Wander through Hahndorf

8. The Stirling Market

9. Hike to the Mounty Lofty Summit

10. Browse Antiques

11. Woodside Cheese Wrights cellar door

12. Pull into roadside stalls

13. Jurlique Farm tour

14. Eat, drink and be merry

Adelaide Hills’ iconic heritage railway has added a new sunset journey

This South Australian winery made a historic debut on the AGFG hatted list for 2026

Adelaide Hills has a 97-hectare botanic garden with 6 nature trails

15 Adelaide Hills cafes you can’t miss

With more than 60 nationalities calling it home and a century of Italian influence shaping its paddocks and plates, Griffith is a regional Australian town with serious culinary cred.

Where the vines tell a story

At the table

From the source

Mark your calendar