A family guide to kid-friendly restaurants in Adelaide

Carla Grossetti Carla Grossetti
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Your go-to guide to Adelaide’s best kid-friendly restaurants.

Dining out with kids doesn’t have to mean missing out. You’ll find incredible kid-friendly restaurants in Adelaide that will satisfy fussy little ones while also featuring refined options for adults on the menu. Here are the best places to start.

The Moseley Igloos or Beach Club

Tweens will especially love these cosy dining domes that pop up in winter at The Moseley Bar & Kitchen , which is located a stone’s throw from Glenelg Beach. The artfully curated igloos feature groovy chairs, blankets and throws arranged around a cosy fireplace that would look great on the ’gram. Invite the extended family to hibernate in a hired igloo (available for 2.5-hour-long sessions for up to eight people), which includes kiddie-friendly menu options such as ham and pineapple pizza.

Moseley Igloos at The Moseley Bar & Kitchen
A winter pop-up at The Moseley Bar & Kitchen.

Alternatively, summer brings with it the annual beach club. The annual dining event is popular for a reason, so book ahead to secure a table on the sand and order from the kids’ menu – think fish and chips, potato and jamon croquettes, fried manchego or a steak sandwich.

The Moseley Bar & Kitchen’s Beach Club
Feel the sand between your toes at The Moseley Bar & Kitchen’s Beach Club.

Address: 11 Moseley Square, Glenelg SA

Africola

Africola is a vibe. And it’s one that gastronomically inclined families will love. Dining in this loud and chaotic East End Adelaide restaurant, which was modelled on a South African shebeen (read: a once disreputable unlicensed drinking establishment), is as heart-warming as it is hectic.

Interior of Africola in Adelaide
The vibrant interiors of Africola will be a winner with kids. (Image: Ellen Morgan)

Keep the entire clan happy at the hatted restaurant with rounds of crisp chicken skin ‘tea sandwiches’, peri peri chicken, whole roasted cauliflower, house-made hummus and flatbreads.

Africola's whole roasted cauliflower
The whole roasted cauliflower is delicious; the kids might even agree. (Image: Josh Geelen)

Address: 4 East TCE Adelaide, SA

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Parkside Hotel

Parents who declare dinner tables to be a device-free zone will love the double-sided kids’ menu at Bob & Olive’s Garden at the Parkside Hotel , which includes a colouring sheet and is delivered with a set of pencils. The renovated hotel, originally built in 1858, has indoor and outdoor areas and includes an enclosed all-weather kids’ play area replete with a cubby house. All kids’ meals are $15 and include a colossal ice-cream sundae.

Bob & Olive's Garden, Parkside Hotel
Parkside Hotel is a great family dining spot.

Address: 142 Glen Osmond Rd, Parkside SA

Beach Bum

Hop on the train to Hove bound for Beach Bum where you will find a menu that offers an amalgam of Japanese, Hawaiian and Mexican cuisines. Choose between pork belly tacos with Tabasco mayo, chicken katsu, Mexican beach balls, pineapple pork ribs and poke bowls. Adults will appreciate the shaved-ice cocktails and the fact kids under 12 eat free on Sundays at the beachside restaurant, which is near to an Insta-famous 200-metre-long jetty.

Beach Bum, Hove Adelaide
Fun fusion food at Beach Bum.

Address: 406 Brighton Rd, Hove SA

Bloom

This former tram barn in the inner-city suburb of Thebarton has been transformed into an airy and bright cafe with a sprawling green lawn that is perfect for little ones to run themselves to a standstill on. The all-day menu is filled with perfect breakfast-brunch-lunch options, with an extra column of share plates, and a dedicated kids’ menu. Dishes utilise fresh local produce, with lots of gluten-free, dairy-free, vegetarian and vegan options.

Inside Bloom in Adelaide
Once a former tram barn, now a fresh and fun cafe. (Image: Bloom Winfield)

Address: 38 Winwood St, Thebarton SA

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Tony Tomatoes

Lauro Siliquini and Enzo Verdino are the duo behind the now-closed Spaghetti Island. And their cult following also extends to Italian eateries Ruby Red Flamingo, Coccobello and Tony Tomatoes . Pizza devotees will love Tony Tomatoes, which wows little people and their parents with options such as the Tony Pepperoni and the classic Margherita.

Tony Tomatoes, Adelaide
From the owners of Spaghetti Island comes Tony Tomatoes, a haven for pizza devotees.

Address: 155-157 O’Connell Street, North Adelaide SA

The Original Pancake Kitchen

It pays to have a hot pancake spot in your list of commendable eateries. And now that The Original Pancake Kitchen has three outlets around Adelaide, the call for pancakes at this institution should probably be considered compulsory when visiting the SA capital. Prime your palate for a good time with rounds of pillowy Hedgehog pancakes smothered in chocolate fudge or Mozzarella pancakes with fried eggs and ham.

Address: 13 Gilbert Place, Adelaide, SA; 287 Diagonal Road, Oaklands Park, SA; 1A/52-54 Hindley St, Adelaide, SA

Adelaide Central Market

Adelaide Central Market, established in 1869, consistently rates as one of the top things to do in Adelaide. Roll up to Stall 12 at the colourful market to find Decadent Donuts where drool-worthy options include the Berry Sinful, topped with fresh raspberries, or the Dusty Queen with cinnamon and fresh orange. Parents should order the Coffee Coffee Yum Yum doughnuts to go with that cappuccino. For something a bit more substantial for lunch, there is Lucia’s Pizza & Spaghetti Bar, Big Table, Let Them Eat and Zuma Caffe.

OMG Decadent Donuts, Adelaide Central Market
And for a special treat, check out OMG Decadent Donuts at Adelaide Central Market.

Address: 44-60 Gouger St, Adelaide SA

For more places to eat in Adelaide, read our guide to Adelaide’s best restaurants.

Carla Grossetti
Carla Grossetti avoided accruing a HECS debt by accepting a cadetship with News Corp. at the age of 18. After completing her cadetship at The Cairns Post Carla moved south to accept a position at The Canberra Times before heading off on a jaunt around Canada, the US, Mexico and Central America. During her career as a journalist, Carla has successfully combined her two loves – of writing and travel – and has more than two decades experience switch-footing between digital and print media. Carla’s CV also includes stints at delicious., The Sydney Morning Herald, and The Australian, where she specialises in food and travel. Carla also based herself in the UK where she worked at Conde Nast Traveller, and The Sunday Times’ Travel section before accepting a fulltime role as part of the pioneering digital team at The Guardian UK. Carla and has been freelancing for Australian Traveller for more than a decade, where she works as both a writer and a sub editor.
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Heathcote has evolved into the ultimate eco-escape for foodies

    Margaret Barca Margaret Barca
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    From cabins to canvas, craft distillers to destination dining, Heathcote locals reveal their eco-savvy passions in ways that resonate with those seeking to travel lightly. 

    Heathcote , on traditional Taungurung Country in Central Victoria, is synonymous with its garnet-hued shiraz, but wine isn’t the only string to its bow. The town itself is sprinkled with heritage buildings from the gold rush era, and beyond that a growing collection of sustainable gastronomy and eco-friendly escapes. Nearby Bendigo, one of only 65 cities in the world recognised as a UNESCO Creative City and Region of Gastronomy, plates up an astonishing calibre of produce, wine and food for its size. Increasingly the entire region is taking up the challenge, though Heathcote in particular shines with its focus on sustainability. 

    Pink Cliffs GeologicalReserve
    The dramatic landscape of Heathcote’s Pink Cliffs Geological Reserve. (Image: Visit Victoria/Emily Goodfrey)

    The eco-stays bringing sustainability to Heathcote 

    Yellow BoxWood’s safari-style tents
    Yellow Box Wood’s safari-style tents are nestled on 40 hectares of bushland. (Image: Emily Goodfrey)

    Andee and Lisa Davidson spent years working in southern Africa before settling in Heathcote. “We had a vision of how this could be,” explains Andee. “We wanted a retreat, but one that was off-grid and environmentally sustainable.” Now, at Yellow Box Wood , two luxury safari-style tents are at the heart of 40 hectares of rolling hills and native bush, with kangaroos, wallabies, echidnas, goanna and birdlife aplenty. It’s all solar-powered, wood for the fire is mainly fallen timber, and water is collected on the carport roof.  No lack of creature comforts though – en suite with rain shower, espresso coffee maker, comfy seating, wood-burning fire all set to go. There’s also a solar-heated, mineral salt pool in a bush setting, walking tracks, and even a mini bush golf course.  On my visit, I put the vision to the test. Cocooned in the plush four-poster bed I can glimpse the stars, while the heater casts a golden glow on the canvas. In the morning, I wake to a blush-pink sunrise, kangaroos feeding and a soundtrack of magpies.

    Mt Ida Eco Cabin
    Mt Ida Eco Cabin is rustic and simple but oozes comfort. (Image: Graham Hosking)

    If a tent is not your style, Stephen and Cally Trompp’s carbon-neutral Mt Ida Eco Cabin might entice with its generous deck and farmland views.   Inside the cabin, corrugated iron walls as rusty as a shearing shed, gleaming (recycled) floorboards, timber truss ceiling (crafted by Stephen), wood-fired heater and an old-school turntable with a pile of vinyls to spin. It’s fun, and a little boho. “Everything is recycled. The cabin takes maximum advantage of the sun in winter. It’s all solar-powered. Don’t panic, though,” says Stephen, “you can still charge your phone and get 4G reception!” Settle into an Adirondack chair on the deck or pedal off on a mountain bike to suss out the wineries.  

    A taste of Spain in Central Victoria 

    Three Dams Estate
    Three Dams Estate make Spanish-style wine.

    Another person with a vision is Evan Pritchard at his Three Dams Estate where the wines reflect his deep love of Spain and of Spanish-style grapes, such as tempranillo. Afternoons in the ‘wine shed’ or cantina are matched with music (flamenco is a favourite), Spanish bites from tapas to paella (with Evan on the pans!) and views to Mount Alexander. Sustainability is also a passion. “You don’t need to buy anything. We decided to be off-grid from the start, but it is a lifestyle change,” he says. “You need to think about it and be careful.” Everything here is recycled, reassembled, refurbished. Evan has an electric car (with solar-powered charger), solar-power for the winery, and even a jaunty little electric tractor/forklift. “I love the idea of all the things you can do using the sun.” Sipping a crisp rosado (a Spanish rosé) with Evan in the sunshine, I couldn’t agree more. 

    The vineyard redefining sustainable winemaking 

    Silver Spoon winery
    The Silverspoon Estate winery is completely off-grid. (Image: Graham Hosking)

    On the other side of Heathcote, Silver Spoon Estate demonstrates sustainability on a more extensive scale. Tracie and Peter Young’s winery, cellar door, award-winning restaurant and their own house are all solar-powered and off the grid. Sustainability is intrinsic to everything they do.  The property sprawls across 100 hectares, with 20 hectares under vine – shiraz, viognier, grenache, tempranillo. As the climate has changed, so too has the approach. These are dry-grown vineyards. “We prune for drought. That means lower yields but more intense flavours,” says Peter.  The fine-dining restaurant offers sweeping views, a wood-burning fire and a deck for languid lunches. Head chef Ben Hong sources regional, sustainable ingredients and weaves estate wines into the menu – think crispy wild mushroom arancini, viognier-infused chicken breast.   

    Silver Spoon’s award-winning restaurant
    Silver Spoon’s award-winning restaurant.

    Heathcote’s other hidden gems 

    Heathcote Wine Hub
    Heathcote Wine Hub is housed in a 1855-built timber church.

    Not all local wineries have a cellar door, but I find local treasures at the Heathcote Wine Hub , a petite 1855 timber church in the main street, lovingly returned to life by Karen Robertson and Carey Moncrieff.  “Carey is a scrounger,” says Karen. “He doesn’t throw a single thing away.” He does, however, craft things into something quite special. Heritage floors, light-filtering lancet windows and shelves of regional wines create the perfect ambience for wine tasting. Or order a glass and linger over a cheese platter.  

    Heathcote is not all wine, of course. Nathan Wheat and partner Vanessa Curtis run Envy Distilling with a committed sustainable ethic – and a serious love of gin. Their small-batch distillery produces grape-based gin, and soon brandy. Distilled water is reused in an ingenious cooling system. All waste is treated on site. They buy excess wine from winemakers to distil and buy recycled barrels. “Distilling with the sun,” as Nathan says. Each Envy gin has its own story. Spicy, award-winning The Dry, is designed to capture the region’s dry, rugged nature. Pull up a stool at the bar (reclaimed timbers and tiles, of course), order a Gin Flight, or kick back with a cocktail and let Nathan share his eco journey.   

    Envy gins
    Sample gins at small-batch distillery Envy.

    A traveller’s checklist 

    Getting there

    It’s less than two hours’ drive from Melbourne. The scenic route we take goes past Sunbury, then along a splendid country road through Romsey and the magic, boulder-strewn landscape of Lancefield. Watch for kangaroos on the road! 

    Staying there

    Go off-grid in style at Yellow Box Wood for glamping or try Mt Ida Eco Cabin for a couple’s weekend hideaway. 

    Eating there

    French dishes at Chauncy
    Award-winning French restaurant Chauncy.

    At award-winning Chauncy , French chef Louis Naepels and sommelier wife Tess Murray have created a tiny, elegant pocket of rural France. Meticulously restored 1850s sandstone building, sun-drenched dining room, impeccable service, a menu suffused with local flavours and thoughtful wine pairings.  

    Fodder is both cafe and social hub. Chef Mo Pun and sister Lalita serve classic Aussie breakfast-to-lunch fare, though their Nepalese heritage sneaks through. 

    Playing there

    Sanguine Estate
    Sip on wines among the vines at Sanguine Estate. (Image: Visit Victoria/Emily Godfrey)

    Sanguine Estate ’s cellar door and terrace overlook bucolic vineyards. Its award-winning, dry-grown wines include the distinctive D’Orsa Blanc dessert wine, reflecting the family’s Swiss-Italian heritage. Order a charcuterie board and stay a while. Keep it carbon neutral by cycling some (or all) of the 50-kilometre O’Keefe Rail Trail to Bendigo.  

    At Bridgeward Grove , learn about the property’s Old Mission Grove heritage olive trees, do a sommelier olive oil tasting, and stock up on sustainably grown olives and oil. Explore the unique landscape, wildflowers and wildlife of pink cliffs geological reserve.