The best short break stays in South Australia

Katie Carlin Katie Carlin
hero media
From ocean-side retreats to country piles and vineyard dwellings, these top SA picks present the perfect weekend.

The Frames, Riverland

A stay in the Riverland region is a chance to slow right down to the pace of the meandering Murray River. An architecturally unique couples’ retreat on a clifftop overlooking the river, the aptly named Frames offers three private villas each with its own pool, spa and balcony.

The Frames, Riverland
The Frames, Riverland. (Image: Cathy Edmonds)

Soak in the picture-perfect views of the landscape with a glass of local wine in hand. From staying put to exploring the river through its creeks and wetlands, choose to do as little or as much as you please while here.

Exterior of The Frames, Riverland
Stay at the Frames, Riverland. (Image: Cathy Edmonds)

Arkaba Conservancy, Flinders Ranges

A Wild Bush Luxury property (which does exactly what it says on the tin), Arkaba is a remote 2400-hectare wildlife conservancy on the doorstep of Ikara (Wilpena Pound) that provides the chance to bed down in its rustic but beautifully restored 1850s homestead to just 10 guests at a time.

Arkaba Conservancy, Flinders Ranges
Arkaba Conservancy, Flinders Ranges. (Image: SATC)

A stay here is an all-inclusive experience that includes bushwalking, 4WD safaris and immersion in both the landscape and local Adnyamathanha culture.

Sequoia, Adelaide Hills

Mount Lofty House has long been a favourite South Australian retreat: first as a summer house built in 1852 and latterly as a luxurious boutique hotel offering guests the ultimate country retreat and recharge.

 

Its newest addition, Sequoia lodge, offers a contemporary counterpoint to the hotel’s classic leanings complete with natural spring-fed onsen tubs and panoramic infinity pool.

 

Your stay will be complemented by unfiltered access to the nature surrounding you including Mount Lofty Botanic Garden and all the spoils of the Mount Lofty estate: from world-class wines and artisan food at Hardy’s Verandah Restaurant to ultimate indulgence at the on-site day spa. All in the aid of a truly regenerative weekend.

Inside the new Sequoia, Adelaide Hills.
Inside the new Sequoia, Adelaide Hills. (Image: Aaron Sitti)

Need tips, more detail or itinerary ideas tailored to you? Ask AT.

AI Prompt

Naiko Retreat, Fleurieu Peninsula

South Australia does an excellent line in stylish, edge-of-the-earth coastal retreats that leave nothing between you and the swell of the ocean but some designer decking.

The show-stopping deck at Naiko Retreat,
The show-stopping deck at Naiko Retreat, Fleurieu Peninsula. (Image: Tony Johnson)

Case in point, Naiko Retreat. Its distinctive curvilinear form comes courtesy of Max Pritchard Gunner Architects, the team behind Uluru-Kata Tjuta’s Longitude 131˚ and Kangaroo Island’s Southern Ocean Lodge (as well as its planned rebuild following the 2019/20 bushfires) and delivers the ultimate weekend refuge.

Naiko Retreat
Naiko Retreat boasts sweeping views out towards Kangaroo Island. (Image: SATC)

A luxurious and sustainable stay for up to six people, it’s all pendant lighting, polished concrete floors and freestanding bathtubs that, making the most of the property’s hilltop position on a remote working sheep farm, afford sweeping views out towards Kangaroo Island.

Naiko Retreat
Naiko Retreat offers a luxurious and sustainable stay for up to six people. (Image: SATC)

CABN X, McLaren Vale

A new concept from off-grid tiny house trailblazers CABN, CABN X takes the brand’s eco credentials a step further with its two new architecturally designed nature escapes, Giles and William, set within a biodynamic McLaren Vale vineyard; CABN will donate a portion of your stay to the CABN conservation fund as well as plant a native tree on your behalf.

CABN X McLaren Vale
CABN X is set within a biodynamic McLaren Vale vineyard.

Weekly travel news, experiences
insider tips, offers, and more.

My Sister & The Sea, Marion Bay

This adorable three-bedroom 1950s weatherboard cottage on the Yorke Peninsula’s Marion Bay is an ode to owners Sarah and Emma’s countless family holidays spent here: lazing on the deck in summer, reading by the fire in winter and exploring nearby Dhilba Guuranda-Innes National Park. They invite you to do the same.

My Sister & The Sea, Marion Bay
My Sister & The Sea, Marion Bay is a 1950’s weatherboard cottage.
Inside My Sister & The Sea, Marion Bay
Inside My Sister & The Sea, Marion Bay.

Seppeltsfield Vineyard Cottage

For a quintessential vineyard experience in the Barossa, find a cute cottage to bed down in for a few nights. Within walking distance to iconic Seppeltsfield Winery and FINO restaurant, this restored 1860s German settler’s cottage serves up all the best bits of the Barossa: food, wine, vineyard views and history.

Eos by SkyCity, Adelaide

Between its stylish and intuitively designed rooms with views over Adelaide, leisure deck with outdoor heated pool, sauna and spa, and plethora of eating and drinking options such as rooftop restaurant and bar Sôl, new Eos by SkyCity is the kind of city crash pad you could check into and forget to leave for a few days.

Eos by SkyCity, Adelaide
Eos by SkyCity, Adelaide. (Image: Michael Waterhouse Photography)
Katie Carlin
Katie Carlin is Australian Traveller's Head of Content and when she’s not travelling or behind her computer, she’s hosting a dinner party (likely cooking an Alison Roman recipe), at brunch, working on extending her running k’s, or has her nose buried in a book. She joined Australian Traveller in 2018 and is responsible for leading the editorial team across print, digital, social, email and native content. Her job is to make sure we create content that connects readers to incredible experiences in Australia and beyond. In addition to sharing her expertise on travel through industry speaking engagements, Katie appears onToday, A Current Affair and various radio segments. With a BA in Communications majoring in Journalism and a career that has spanned roles at Fairfax Media and Are Media writing for titles such as The Sydney Morning Herald, The Age, and various lifestyle brands, she brings a wealth of experience to her role. Her most impactful trip to date has been swimming with whale sharks on Ningaloo Reef. For her next trip she is longing to experience the romance of train travel – hopefully on The Ghan or Indian Pacific.
View profile and articles
Bungaree Station in the Clare Valley
Clare Valley

13 incredible places to stay in the Clare Valley

From heritage homesteads and architect-designed cabins to vineyard cottages and eco-friendly retreats, these are the Clare Valley stays worth planning your trip around.

Read more
Monarto safari
Adelaide

This new SA luxe glamping experience allows you to wake up with zebras

Who said you need to travel to Africa to go on safari? Especially now Monarto Safari Park just opened new, luxurious glamping options.

Read more
a modern cottage in Wine Down, McLaren Vale
McLaren Vale

Our guide to the best McLaren Vale accommodation

Stay in style at one of these comfortable retreats.

Read more
The Vineyard Retreat - Cadole Sierra, McLaren Vale
McLaren Vale

Our guide to luxury accommodation in McLaren Vale

From boutique vineyard villas to elegant heritage homes and eco hilltop escapes, these are the most luxurious stays in McLaren Vale.

Read more

This luxe trawler tour is redefining Victoria’s seafood experience

    Chloe Cann Chloe Cann
    Continue
    Victoria’s ‘mussel capital’ is the source of exceptional shellfish used by top chefs far and wide. Step aboard a beautifully refurbished trawler to see how these plump and juicy bivalves are sustainably cultivated.

    A curtain is slowly winched from the placid, teal waters just off Portarlington , like a floating garland beside our boat. The ropes heave with blue mussels, the star attraction of our tour. But as we reach to pluck our own, it’s quickly clear they’re not alone; a mass of weird and wonderful creatures has colonised the ropes, turning them into a living tapestry. ‘Fairy’ oysters, jelly-like sea squirts, and tiny, wriggling skeleton shrimp all inhabit this underwater ecosystem.

    We prize our bivalve bounty from the ropes, and minutes later the mussels arrive split on a platter. The plump orange morsels are served raw, ready to be spritzed with wedges of lemon and a lick of chilli as we gaze out over the bay. They’re briny, tender and faintly sweet. “This wasn’t originally part of the tour,” explains Connie Trathen, who doubles as the boat’s cook, deckhand and guide. “But a chef [who came onboard] wanted to taste the mussels raw first, and it’s now become one of the key features.”

    A humble trawler turned Hamptons-style dreamboat

    inspecting bivalve bounty from the ropes
    Inspecting the bounty. (Image: Visit Victoria/Hannyn Shiggins)

    It’s a crisp, calm winter’s day, and the sun is pouring down upon Valerie, a restored Huon pine workhorse that was first launched in January 1980. In a previous life she trawled the turbulent Bass Strait. These days she takes jaunts into Port Phillip Bay under the helm of Lance Wiffen, a fourth-generation Bellarine farmer, and the owner of Portarlington Mussel Tours . While Lance has been involved in the fishing industry for 30-plus years, the company’s tour boat only debuted in 2023.

    holding Portarlington mussels
    See how these plump and juicy bivalves are sustainably cultivated.

    It took more than three years to transform the former shark trawler into a dreamy, Hamptons-esque vessel, with little expense spared. Think muted green suede banquettes, white-washed walls, Breton-striped bench cushions, hardwood tables, bouquets of homegrown dahlias, and woollen blankets sourced from Waverley Mills, Australia’s oldest working textile mill. It’s intimate, too, welcoming 12 guests at most. And yet there’s nothing pretentious about the experience – just warm, down-to-earth Aussie hospitality.

    As we cruise out, we crack open a bottle of local bubbles and nibble on the most beautifully curated cheese platter, adorned with seashells and grey saltbush picked from the water’s edge that very morning. Australasian gannets soar overhead, and I’m told it’s not uncommon for guests to spot the odd seal, pod of dolphins, or even the occasional little penguin.

    The sustainable secret behind Victoria’s best mussels

    blue mussels off Portarlington
    Blue mussels sourced just off Portarlington.

    Connie and Lance both extol the virtues of mussels. They’re delicious. A lean source of protein and packed with omega-3 fatty acids, vitamin B12, iron, selenium, and zinc. They’re cooked in a flash (Connie steams our fresh harvest with cider and onion jam). And they’re also widely regarded as one of the most sustainable foods in the world.

    Portarlington mussels with lemon and chilli
    Mussels served with lemon and chilli.

    “Aquaculture is [often] seen as destructive, so a lot of our guests are really surprised about how environmentally friendly and sustainable our industry is,” Lance says. “[Our mussels] would filter 1.4 billion litres of water a day,” he adds, explaining how mussels remove excess nitrogen and phosphorus from the water. “And through biomineralisation, we lock carbon into mussel shells.”

    a hand holding a Portarlington mussel
    Mussels are a sustainable food.

    Despite their glowing list of accolades, these molluscs have long been seen as the oysters’ poorer cousins. “It was a really slow start,” explains Lance, who says that in the early days of his career, “you could not sell mussels in Victoria”.

    But word has slowly caught on. Chefs as globally acclaimed as Attica’s Ben Shewry and even René Redzepi of Noma, Denmark, have travelled to these very waters just to try the shellfish at the source, sharing only the highest praise, and using Lance’s mussels in their restaurants.

    guests sampling Portarlington mussels onboard
    Sampling the goods onboard. (Image: Visit Victoria/Hannyn Shiggins)

    According to Lance there’s one obvious reason why the cool depths of Portarlington outshine other locations for mussel farming. “The water quality is second to none,” he says, noting how other regions are frequently rocked by harvest closures due to poor water quality. “We grow, without a doubt, some of the best shellfish in the world.” And with Lance’s bold claims backed up by some of the industry’s greatest names, perhaps it won’t be much longer until more Aussies uncover the appeal of Portarlington’s mussels.