15 of the must-visit Clare Valley wineries

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We’ve scoped out the place and pulled together the 15 best Clare Valley wineries and cellar doors for you to explore.

Clare Valley might be one of South Australia’s more humble wine regions, but there’s plenty to love in this charming and historic slice of Oz. Scattered along a fertile valley just 90 minutes north of Adelaide, Clare Valley wineries are known for their world-famous riesling, as well as red varietals including shiraz and cabernet. Like their most famous drop, the best wineries in Clare Valley are beautiful in their unassuming subtly, offering a delicious pay-off for those willing to take their time and appreciate the quiet magic of the place.

We’ve scoped out the place and pulled together the 15 best Clare Valley wineries and cellar doors for you to explore.

1.  Tim Adams Wines

One of our favourite Clare Valley wineries, the relaxed Tim Adams Wines is nestled among the gum trees in Clare. Sit on the balcony and taste a selection of five single-vineyard varietals paired with cheeses designed to complement and enhance the flavours of the drop ($35 per person).

biking along gum trees in Tim Adams Wines
Wind your way through the gum trees at Tim Adams Wines. (Image: Tourism Australia/South Australian Tourism Commission)

The riesling is popular, but our personal pick is the crisp and peachy pinot gris – perfect drinking for a warm summer evening. Bookings are recommended, especially during the peak season (December – February).

friends drinking al fresco at Tim Adams Wines
The al fresco spot is perfect for warm summer drinking. (Image: Tourism Australia/South Australian Tourism Commission)

 Address: 156 Warenda Rd, Clare

2. Jim Barry Wines

It’s well worth a visit to the cellar door of family-run Jim Barry Wines , which has been producing award-winning wines for over 60 years.

Famed for The Armagh shiraz, a succulent red that retails for about $400 a bottle, and the more affordable Florita riesling ($60), this is Australian winemaking at its finest.

pouring red wine into a glass at Jim Barry Wines
Jim Barry Wines is Australian winemaking at its finest. (Image: Tourism Australia/South Australian Tourism Commission)

Standard visits to the chic cellar door cost $20 per person and must be booked in advance, while more premium tastings and wine experiences are on offer for those looking to experience the full range of Jim Barry’s finest.

the front facade of Jim Barry Wines
Book a premium tasting experience at Jim Barry Wines. (Image: Tourism Australia/South Australian Tourism Commission)

Address: 33 Craig Hill Road, Clare

3. Shut the Gate Wines

The friendly folks at Shut the Gate specialise in small-batch wines, producing a range of varieties including the classics – dry Clare rieslings, pinot gris, chardonnay, shiraz, grenache, cabernet – as well as funkier drops such as fiano, sangiovese, barbera, negroamaro and tempranillo.

a woman pouring wine into a glass inside the cellar door of Shut the Gate Wines
Shut the Gate offers generous free tastings. (Image: South Australian Tourism Commission)

Located between Clare and Sevenhill, Shut the Gate offers generous free tastings and wine by the glass, as well as self-selected grazing platters from the charming providore on site.

people wine tasting in the outdoor garden area of Shut the Gate Wines
Nab a table outside. (Image: Tourism Australia/ South Australian Tourism Commission)

Address: 8453 Main N Rd, Clare

4. Mr. Mick Cellar Door

The gorgeous, vine-covered facade of Mr. Mick Cellar Door  creates the perfect backdrop for a delightful afternoon at one of the best wineries in Clare Valley. Mr. Mick is owned by Tim Adams and named after the late K.H. (Mr. Mick) Knappstein, the legendary Aussie winemaker who was Adams’ friend and mentor.

the exterior of Mr. Mick Cellar Door
Mr. Mick Cellar Door is the perfect backdrop for a delightful afternoon. (Image: South Australian Tourism Commission)

The site holds a special significance, having been in the Knappstein family from 1894 until the mid-70s. Tim Adams and his wife Pam Goldsack then purchased it in 2010 and set up Mr. Mick to reinvigorate the beautiful property and honour the legacy of their friend. The perfect place to stop for lunch.

a selection of wine presented in a row for tasting at Mr. Mick Cellar Door
Enjoy a wine-tasting at Mr. Mick Cellar Door. (Image: South Australian Tourism Commission)

 Address: 7 Dominic Street, Clare

5. Sevenhill Cellars

When it comes to choosing Clare Valley wineries, Sevenhill Cellars is a must.

This historic property was the first winery in Clare Valley, dating back to the mid-19th century when a group of Jesuit priests who had recently emigrated to Australia purchased the land and began to establish their Mission.

an aerial view of Sevenhill Cellars at sunrise
Sevenhill Cellars was the first winery in Clare Valley. (Image: South Australian Tourism Commission/Adam Bruzzone)

Grapevines were planted in 1851 and five years later the first batches of Sacramental wine were produced. Today, you can visit the beautiful St Aloysius church and spooky crypt, explore the lush gardens, and taste the sweet Sacramental Wine, as well as more modern varietals. Wine tastings are $10–$20 per person.

the St Aloysius church and lush gardens at Sevenhill Cellars
Sevenhill Cellars is a must-visit. (Image: South Australian Tourism Commission/Adam Bruzzone)

Address: 111C College Rd, Sevenhill

6. Jeanneret Wines

A visit to Jeanneret Wines can be encapsulated by the motto of the brand itself: ‘naturally perfect’. The family of winemakers, who have been producing tasty drops since 1992, pay homage to their ancestor – the renowned modernist architect and artist, Le Corbusier (Charles Jeanneret) – who popularised ‘the Golden Ratio’ back in the 1920s.

Enjoying a crisp glass of wine at their stunning cellar door is about as close to natural perfection as you can get!

friends sitting outside while enjoying drinks at Jeanneret Wines
Relax in the outdoor garden with a wine in hand. (Image: South Australian Tourism Commission)

Address: 22 Jeanneret Rd, Sevenhill

7. Pikes Wines

If you’re looking for good food and good wine, look no further. Known as one of the best Clare Valley restaurants, the hatted Slate Restaurant at Pikes is open for lunch from Thursday to Sunday, and dinner on Saturday nights. The five-course shared menu is $82 per person, with $30 per person extra for a wine pairing.

a look inside Slate Restaurant at Pikes Wines
Slate Restaurant at Pikes is one of the best Clare Valley restaurants. (Image: Pikes Wines)

If you miss out on a table, visit the cellar door for a seated wine tasting seven days a week (booking essential) and try their famous ‘traditionale’ riesling – it’s truly world-class.

food and wine on the dinner table at Pikes Wines
Try Pikes Wines’ famous ‘traditionale’ riesling. (Image: Tourism Australia/South Australian Tourism Commission)

Address: 233 Polish Hill Road, Sevenhill

8. Skillogalee Wines

The gorgeous Skillogalee  is one the best Clare Valley wineries to while away an afternoon in the sunshine. The cellar door backs onto a decadent garden, where you can enjoy spectacular views of the surrounding hills and vineyards alongside your tasting.

the grape vines at Skillogalee Wines
While away an afternoon in the sun at Skillogalee Wines. (Image: John Montesi)

Skillogalee also offers a gourmet lunch menu featuring local produce and, naturally, a wine pairing for each dish. Walk-ins are welcome, but we recommend booking ahead as availability is limited.

the surrounding vineyard at Skillogalee Wines
Soak up spectacular views of the surrounding hills and vineyards at Skillogalee Wines. (Image: John Montesi)

Address: 23 Trevarrick Rd, Sevenhill

9. Reilly’s Wines

The heritage-listed Reilly’s Cellar Door and Restaurant  in Mintaro is a fab spot to stop if you’re heading to the historic town of Mintaro.

Reilly’s has a great selection of Clare Valley wines, including sparkling, red, white and fortified, as well as a selection of morning teas.

old people dining outside Reilly’s Wines
Reilly’s has a great selection of Clare Valley wines. (Image: Tourism Australia/South Australian Tourism Commission)

Address: Cnr Hill St & Leasingham Rd, Mintaro

10.  clos Clare

It might not be the south of France, but this boutique winery in a beautiful old homestead comes pretty close.

biking around clos Clare
clos Clare resembles a French-style homestead. (Image: South Australian Tourism Commission)

clos Clare  is the newest venture from the Barry family, owned and run by third-generation winemakers Tom and Sam Barry (grandsons of pioneering winemaker Jim Barry). The cellar door is open on weekends for sit-down tastings!

friends drinking wine by the balcony at Jim Barry Wines
clos Clare is the newest venture from the Barry family. (Image: Tourism Australia/South Australian Tourism Commission)

Address: 45 Old Road, Watervale

11. O’Leary Walker Wines

Slick O’Leary Walker  offers a range of tasting options at their scenic cellar door in Leasingham, including a wine and chocolate pairing that’s outrageously good.

a woman enjoying her wine-tasting meals at O’Leary Walker Wines
Sip on the finest wine at O’Leary Walker Wines.

Address: 7093 Horrocks Highway, Leasingham, Clare

12. Kilikanoon Wines

A picnic on the grass at pretty Kilikanoon  is a must if you’ve got a weekend or more visiting Clare Valley wineries.

two people exploring Kilikanoon Wines
Kilikanoon Wines is surrounded by verdant greenery. (Image: South Australian Tourism Commission / Adam Bruzzone)

Choose six out of 20 wines when you select their classic wine tasting ($20 per person) or opt for the 60–90 minute ‘Revelation Experience’, where you get to taste Kilikanoon’s most outstanding varietals and learn about what makes this region so distinct ($100 per person).

picnic on the grass at Kilikanoon Wines
Taste Kilikanoon’s most outstanding varietals. (Image: Kilikanoon Wines)

Address: 6962 Horrocks Highway (Main North Road) Leasingham

13. Claymore Wines

The football-loving folks at Claymore Wines know the secret to good wine is having a little fun. With wines named after iconic songs such as Bittersweet Symphony (cabernet sauvignon) and Dark Side of the Moon (shiraz), you’ll enjoy the tasting experience as much as the delicious drops they offer.

Everyone’s welcome at Claymore, including kiddos and four-legged friends, and bookings are only required for groups of eight or more.

the wine tasting room inside the cellar door of Claymore Wines
Step into Claymore Wines’ cellar door tasting room. (Image: Jonathan van der Knaap)

Address: 7145 Horrocks Highway, Leasingham

14. Taylors Wines

Taylors Wines is one of Australia’s largest wine producers, and its luxe cellar door and winery in Clare Valley is certainly one of the best.

The cellar door offers a wide range of wine flights and tasting experiences (between $5 and $40 per person), as well as wine by the glass and delicious grazing platters, seven days a week.

a food platter with two glasses of wine at Taylors Wines
Taylors Wines is one of Australia’s largest wine producers. (Image: South Australian Tourism Commission)

Address: 89A Winery Rd, Auburn SA 5451

15. Grosset Wines

We’re big fans of the understated Grosset Wines , where small batches of beautiful single-vineyard wines are produced.

Grosset has four high-country vineyards in the Clare Valley at Polish Hill, Rockwood, Spring Vale and Gaia, all of which offer a cooler climate to produce the elegant, fresh and beautifully balanced wines for which they have become known. Our pick is the immensely drinkable Springvale riesling ($55), but you really can’t go wrong with a bottle of Grosset.

a man strolling along the vineyard at Grosset Wines
With a cooler climate, Grosset produces elegant, fresh and beautifully balanced wines.

Address: Cnr. Archer Street and Stanley Street, Auburn

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The best places to wine and dine across regional Victoria

There’s no shortage of exceptional eateries in regional Victoria. From casual classics to finely tuned fine diners, here’s our pick of the plentiful bunch.

Le Foyer Brasserie, Bendigo

French plate at Le Foyer Brassiere, Bendigo
Le Foyer serves upscale French fare.

From the owners behind Bendigo’s beloved The Woodhouse comes this newly opened elegant French bistro. It’s all about welcoming warmth at this city fine diner, after all Le Foyer , translates to ‘the hearth’ in French. A place to linger in the chic, Parisian-style salon, the menu unfurls in the classics, from beef bourguignon to steak frites and mille-feuille.

Riverbank Moama, Murray River

seafood plate at Riverbank Moama, Murray River
Dine on the banks of the Murray at Riverbank Moama. (Image: Cindy Power Photography)

If you’re journeying on or beside the Murray, it’s only fitting that you dine by its banks. This nature-nestled restaurant by the river is idyllic for a long, sun-filled lunch. The menu is an unfussy playlist of the hits served with a seasonal spin – and the mood is as gently flowing as the nearby water.

Felix, Geelong

a bartender mixing up drinks at Felix, Geelong
Felix offers a relaxed French bistro experience. (Image: Cameron Murray Photography)

Soft brown banquettes, walnut hues and a terrazzo bar welcomes with relaxed French bistro vibes at Geelong’s Felix . But really, it’s the collage of simple, seasonal flavours that make this restaurant an easy-going favourite. Come for brunch or dinner; vegans are welcomed with a dedicated menu.

The Perch, Lavers Hill

a plate of food at The Perch, Lavers Hill
Savour the seasonal menu at The Perch.

A laid-back classic of the Great Ocean Road, The Perch at Lavers Hill welcomes those taking a pause from the serpentine drive. Lunch in the warm-wood dining room is accompanied by vineyard vistas and fleeting cameos from native birds.

The Shared Table, Ballarat

The Shared Table, Ballarat
The Shared Table in Ballart.

If you go for the ‘Dine without Decision’ option at this beloved eatery , you’re free from the tyranny of food envy with a chef-selected procession of dishes that highlight the bounty of the Midwest region. Think mochi gnocchi with pumpkin and XO or Western Plains pork cotoletta.

Barragunda Dining, Mornington Peninsula

Paddock-to-platedining at Barragunda Dining, Mornington Peninsula
Paddock-to-plate dining at its finest. (Image: Arianna Harry Photography)

This fine diner , which opened in early 2025, has been lauded as one of the region’s most ambitious and significant openings in recent years. Set on a 400-hectare, cliffside Cape Schanck property that delivers the kitchen with a cornucopia of produce, it’s elegant and honest paddock-to-plate dining at its most refined.

Mount William Station, Grampians

plating a dish at Mount William Station, Grampians
Dine on elevated seasonal and local produce at Mount William Station. (Image: Phil Hocking)

Whether you’re staying at this luxe historic station or just swinging in for dinner with friends, the shared table vibe here is country hospitality at its most welcoming and elevated. Seasonal and local produce guides chef Dean Sibthorp’s hand for plates finessed with the mountain-fresh flavour of the Grampians.

Emerald City, Yarra Valley

a curated plate at Emerald City, Yarra Valley
Emerald City offers a curated dining experience that is wonderfully intimate.

You’re certainly not in Kansas anymore when you slip behind the emerald curtain from Cavanagh’s Whiskey and Alehouse to the diminutive Emerald City . Allusions to the fraudulent wizard and Dorothy aside, this acutely intimate four-seat diner is a curated experience worthy of a road trip. As you may imagine, bookings are essential.

du Fermier, Trentham

dining at du Fermier, Trentham
du Fermier is Trentham’s exquisite French fine diner. (Image: DJN Photography)

Annie Smithers’ intimate, farmhouse-y French fine diner is not at all new, but it is every bit iconic. It’s long attracted food-lovers to its charming dining room for a set menu that undulates with the seasons. If you’re a gourmand to your core, book into one of Annie’s delightfully informal masterclasses.

Messmates Dining, Gippsland

diners at Messmates Dining, Gippsland
Inside Messmates Dining. (Image: Fotoarco)

This Warragul diner’s menu is a well-arranged collection of delicious, farm-forward morsels crafted, quite simply, to delight. Dishes such as French onion dip scooped onto nigella seed crackers and fresh-made pasta tossed with a black pepper and butter emulsion are all about balanced, enjoyable flavours paired with good wine.