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This SA wine region has a pink lake, heritage cottage stays and a 35-kilometre walking trail

Credit: Tourism Australia/South Australian Tourism Commission

From pedalling between cellar doors to settling in for long regional lunches, wandering heritage towns and sleeping among vines, the Clare Valley rewards travellers who slow down and look twice.

Yes, riesling made Clare famous. But arriving here and doing nothing beyond wine tasting is like visiting the coast and never turning toward the water.

The real pleasure of the Clare Valley is how seamlessly its experiences knit together. A morning coffee becomes a cycle ride. A tasting becomes lunch. A scenic detour becomes an entire afternoon lost (or found) depending on how you frame it. History, landscape, produce and creativity all sit within easy reach of each other, which means the days unfold gently, without logistical drama.

Just over two hours north of Adelaide, the region offers that rare travel equation: depth without difficulty. You can arrive late, sleep well, wake curious and still feel like you’ve achieved something meaningful by sunset. The trick is not to rush. Clare rewards those who leave room for serendipity.

In short

If you do one thing – truly, properly – give a full day to the Riesling Trail and let it choreograph everything else.

Follow the spine of the valley along the Riesling Trail

Tour De Vines, Clare Valley Riesling Trail
This 35-kilometre trail traverses the picturesque Clare Valley wine region. (Credit: Tourism Australia/South Australian Tourism Commission)

What used to be a railway line is now Clare’s most generous invitation. Stretching around 35 kilometres between Auburn and Clare, the trail slips past vineyards, stone cottages, quiet sidings and some of the region’s most beloved cellar doors, all at a pace that encourages stopping rather than striving.

Early light is transformative. Vines glow silver-green, the air carries that cool-country clarity and riders drift by in companionable silence. Even at its busiest, the trail rarely feels crowded; the space absorbs everyone.

It’s the accessibility that makes it special. Families tow kids. Couples amble. Weekend athletes clip in for bigger mileage. Walkers carve off manageable sections and call it victory. You don’t need Lycra or ambition, just curiosity and perhaps a plan for where lunch might occur.

The beauty lies in its temptations here. Coffee appears when you need it. A tasting room materialises just as thirst strikes. A bench under a gum tree suggests you sit a while and consider how fortunate you are. Locals will tell you the trail is not about distance; it’s about discovery. They’re right.

Learn the region through its cellar doors

Sawmill Gin, Clare Valley
Sample small-batch spirits at Sawmill Gin. (Credit: Jarred Walker Photography)

After a few cellar doors, a pattern emerges: hospitality here runs on warmth, not volume. Even the bigger names feel intimate, more chat than checkout.

In Auburn, Mr Mick is all easy confidence. You might arrive for a quick tasting, then suddenly you’re settled in the courtyard with a platter, cancelling whatever you thought came next. A short drive away, Sevenhill Cellars offers a mood shift. Founded by Jesuits in the 1850s, the grounds carry real weight; wander the church or crypt and it’s hard not to feel connected to something bigger than the glass in your hand.

Precision without pomp defines Pikes Wines. The rieslings are pure and energetic, the explanations thoughtful and welcoming. At Jim Barry Wines, you taste the story of a region that helped shape modern Australian wine, each pour adding another layer of understanding about land, altitude and season.

And just when you think you’re done with tastings, Clare changes gears.

At Clare Valley Distillery, gin arrives with country ease plus the option to stay over, which neatly removes the need for restraint. Expect vibrant botanicals and passionate makers happy to talk you through every note. Sawmill Gin brings a slightly edgier feel, its spirits aromatic and beautifully balanced, with a nod to local heritage woven through the experience. Then Three Little Birds Distillery swoops in with creativity and charm, offering tastings that feel personal, playful and just different enough to keep things interesting.

If you want the valley to really open up, pull back on the schedule. Stay put. Ask questions. The best discoveries tend to arrive mid-conversation, usually just after you said you were about to leave.

Need tips, more detail or itinerary ideas tailored to you? Ask AT.

AI Prompt

Dedicate real time to lunch

Skillogalee Restaurant, Clare Valley
Enjoy a delicious outdoor lunch. (Credit: Skillogalee Estate)

Visitors often underestimate lunch in Clare. They shouldn’t.

Meals here aren’t refuelling stops; they are the day’s anchor, shaped by farmers, winemakers and kitchens that understand flavour comes from patience. Plans dissolve, bookings stretch, and afternoons lengthen in the best possible way.

At Watervale Hotel, ingredients sourced from surrounding producers arrive with quiet clarity – thoughtful, grounded, deeply satisfying. You expect a tidy meal; what you get is a slow drift into evening. Nearby, Skillogalee Restaurant delivers vineyard immersion at its most persuasive, with seasonal plates, generous pours and that unmistakable feeling of having chosen correctly.

Elsewhere, polish comes courtesy of Slate Restaurant at Pikes, where precision cooking meets wines that demand attention, while Bush deVine offers a structured, native-ingredient experience that feels properly occasion-worthy. Over in Mintaro, Reillys Wines Restaurant turns lunch into ceremony with a heritage backdrop, celebratory mood, time happily abandoned. What visitors remember isn’t theatrics but harmony. Wine, food and landscape, beautifully aligned.

Let where you stay shape what you feel

CABN Minnie, Clare Valley
Go off-grid at CABN Minnie. (Credit: CABN)

Where you sleep in the Clare Valley isn’t an afterthought; it’s part of the pleasure. Grandeur seekers gravitate to Anlaby Station, a vast pastoral estate where heritage cottages, gardens and sweeping history set a cinematic tone. Couples craving privacy slip into an outdoor tub in a Kybunga Tiny Home, while design-minded escapees make a beeline for the clean lines and vineyard views of CABN Clare Valley.

Travelling with a crew? Clare Country Club delivers pools, tennis courts and room to spread out after a day of tastings. And for families or road-trippers who like their stays flexible, Discovery Parks – Clare brings cabins, campsites and kid-pleasing facilities. Different budgets, different moods, same result: mornings you won’t want to rush and nights that stretch deliciously long.

Dust down your walking boots

Jim Barry Wines, Clare Valley
Learn how the region helped shape modern Australian wine at Jim Barry Wines. (Credit: Tourism Australia / South Australian Tourism Commission)

For travellers who prefer to earn their indulgences, the Clare Valley Wine and Wilderness Trail turns vineyards, native scrub and storybook villages into one long, deeply satisfying wander. Multi-day routes pair moderate hikes with generous lunches, polished cellar-door visits and comfortable beds waiting at day’s end. Join a fully guided three- or five-day itinerary with transfers, maps and local knowledge stitched in, or cherry-pick shorter self-guided sections that conveniently conclude somewhere pouring something cold.

While the vines may dominate the postcards, it’s the surrounding bush that completes the picture. Paths through Spring Gully Conservation Park climb toward lookouts revealing the region’s folds and contours, a gentle reminder of how much richness is packed into such a compact pocket. Up at Neagles Rock Lookout, a little elevation delivers perspective, camera-worthy views and the pleasant certainty that whatever awaits at the table later will taste even better.

Step into Australia’s mining narrative in Burra

Burra Homestead, Clare Valley
The historic mining town of Burra oozes old-world charm. (Credit: South Australian Tourism Commission)

A short drive north, Burra Heritage Passport transforms history from display into exploration. With key in hand, visitors unlock buildings that would otherwise remain closed: engine houses, gaol cells, mine sites. Stories of Cornish migrants, boom years and hardship come vividly alive.

Burra’s streets are astonishingly intact, lending the entire experience a cinematic quality. One wanders, imagines, learns. Give yourself time and the town rewards it.

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Where art meets earth

Regional South Australia has leaned confidently into large-scale public art, and the silos scattered through the Mid North stop traffic in the very best way. Once purely functional, these giants now hold sweeping portraits and layered stories, tributes to resilience, memory and local characters who shaped the land.

Not far away, the weathered cottage known as Midnight Oil House carries a quieter gravity. Recognisable from an album cover, it hums with solitude. Travellers arrive chatty, then soften while cameras click, as if the building has asked for indoor voices.

This creative thread doesn’t end on the highway. Back among local cafes, hotels, restaurants and cellar doors, studios and small galleries add another register to the journey. The Clare Valley Art Trail links makers tucked along backroads, inviting visitors to step inside, talk process and see how horizon lines and ochre soils filter into canvas, metal and clay.

Trade tasting notes for tee shots

Right beside town, Clare Golf Club offers another way to engage with the landscape. The 18-hole public course meanders through open country, where kangaroos frequently outnumber players and the rhythm is far removed from city life.

Hiring clubs is simple; adding a spontaneous round between tasting appointments is easier than expected. The shift in focus can be refreshing; consider it a reset before returning to wine.

Bring the children – truly

The Clare Valley works remarkably well across generations, and by that we also mean the littlies. Cycling is flat, distances are manageable, wildlife is plentiful and cafes welcome muddy shoes without drama. Adults pursue tastings while children roam; afternoons conclude happily. Clare Valley is a region comfortable with shared enjoyment.

Choose your season, then embrace the colour

Lake Bumbunga, Clare Valley
Lake Bumbunga is one of Australia’s most intensely pink lakes. (Credit: Pink Lake Tiny House)

Spring’s wildflowers brighten dusty roads. Autumn burnishes the vineyards gold. Summer rewards early movement and late lunches. Winter wraps visitors in fireside intimacy. Whatever the weather, each version of Clare feels authentic.

A short half an hour east of Clare, the landscape flicks from vineyard greens to something that looks suspiciously like a scoop of fairy floss dropped by the universe. Lake Bumbunga is the colour-shifter that keeps photographers, drone pilots and the occasional fashion shoot in business, sliding between pink, chalky white and soft blue as salinity and season perform their quiet science experiment. Some days it glows; others it whispers but either way, it’s gloriously strange. Locals know prolonged dry weather usually turns up the pink, yet a single change in conditions can rewrite the palette by morning. Scroll recent snaps before you set off, then embrace whatever hue you get because when the glare starts to bounce, point the bonnet back toward the vines. Within a short drive you can be clinking glasses lining up a rosé that feels thematically on point.

Why travellers return

For those seeking authenticity without austerity, richness without complication, Clare Valley offers a rare promise: slow down, and you will be richly rewarded.

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Two of the best festivals are coming to Ballarat: here’s how to plan for them

(Credit: Tony Evans)

    Gemma Kaczerepa Gemma Kaczerepa
    Come for a couple of unmissable festivals, stay for a long, leisurely weekend of wining, dining and exploring all the heritage-rich glory Ballarat has to offer.

    Far from a sleepy town, the historic city of Ballarat is an unexpectedly vibrant cultural and culinary destination. Year-round, it hosts a roster of events and experiences – including the upcoming Ballarat Heritage Festival, a celebration of the city’s past, and the new Ballarat Craft and Design Week, a must for fans of all things handmade and thoughtfully designed.

    Beyond the festivals, there’s a bevy of things to see, do, eat and drink – making a weekend in Ballarat an absolute no-brainer.

    Plus, just 90 minutes away from Melbourne by car along the Western Freeway or an easy train ride from Southern Cross, getting here is simple and stress-free.

    Day 1

    Morning

    Perridak Arts ballarat
    Peruse works by local First Nations artists at Perridak Arts. (Credit: Tony Evans)

    Start your Ballarat jaunt at Johnny Alloo, a beautifully restored cafe harking back to the 1870s with original details and contemporary touches. Order a seasonal plate from the all-day brunch menu alongside a cleverly reimagined ‘cup of tea’ – the cafe’s very own Earl Grey-infused early bird spritz.

    Next, head to Perridak Arts, a First Nations-owned and operated gallery filled with powerful works by local First Nations artists. Your next stop is Hop Lane, an alleyway crowned by a floating canopy of technicoloured umbrellas and centred on Hop Queen, a striking mural of a commanding female figure.

    Afternoon

    The Pottage ballarat
    Create your own artworks at The Pottage. (Credit: Mass Motion)

    Cobb’s Coffee is a firm favourite for consistently good coffee and thoughtful food, making it a solid lunch spot. The cafe’s signature sandwiches and toasties are well worth trying as you take in the heritage surrounds.

    While away your afternoon at The Pottage, where Ballarat ceramicist and social media favourite Shelby Sherritt has just moved into brand-new digs. Try a throwing workshop, or pick a piece of pottery to paint from the extensive collection (the team will post it to you once it’s fired).

    Now it’s time to check into Hotel Vera, the newest boutique accommodation in the city’s already-impressive line-up. The hotel presents a modern spin on Ballarat’s gold rush-era past – think design-led rooms, gold detailing and a curated art collection. There are only seven suites, each as beautifully finished as the next, with high-quality linens and plush furnishings.

    Evening

    Babae hotel vera ballarat
    Sit down to a seven-course feast at Babae. (Credit: Einwick)

    Treat yourself to a pre-dinner drink at Grainery Lane. The saloon-style bar has rich, period-inspired decor (including an original bar top sourced from Chicago) and drinks reminiscent of 1900s classics, crafted with local ingredients.

    Head back to Hotel Vera for a seven-course feast at Babae. This intimate dining room serves up a refined, ever-evolving menu made with exceptional produce and is a truly memorable experience.

    Day 2

    Spencer & Nick Ballarat Craft and Design Week
    Spend the day at Ballarat Craft and Design Week. (Credit: Klapper Films)

    Linger over a slow breakfast at Hotel Vera. You’ll graze your way through a spread of locally sourced treats, from toasted granola and pastries to seasonal fruit, and will need a strong coffee before a busy day at the main event: Ballarat Craft and Design Week.

    This year marks the event’s inauguration, a celebration of artists, makers, designers and manufacturers. It’s a testament to Ballarat’s position as a UNESCO Creative City of Crafts and Folk Art.

    The festival features a thoughtfully curated roster of events and activities, including free talks, hands-on workshops where you can craft your own keepsake, displays, studio tours and more. The central theme is Bound, with a flagship exhibition hosted in Ballarat’s grand and iconic Mining Exchange. The exhibition brings together five immersive projects designed to be touched, explored and experienced.

    Afternoon

    Pancho ballarat
    Discuss your favourite artworks over lunch at Pancho. (Credit Einwick)

    The Craft and Design program continues at The Unicorn Collection. The gallery is hosting Why Are You Here?, an installation presented by artists from the community that centres on the meaning of Ballarat as home.

    Recharge with lunch at Pancho, which turns out vibrant food from across Central and South America. Make sure to order from the specials board, often featuring dishes from more far-flung locations.

    For a top-up of local craftsmanship, a visit to Wootten is a must. This workshop and retail space is a Ballarat institution, making and selling made-to-order and customised footwear alongside a selection of handcrafted leather goods.

    Evening

    Mr Jones restaurant in Ballarat
    Ballarat’s streets contain incredible dining options. (Credit: Tony Evans)

    Book a table at Mr Jones, headed by chef Damian Jones, who’s worked in Michelin-Starred restaurants around the globe. The modern Asian menu changes weekly, but you can always expect the very best ingredients cooked with precision and restraint.

    Finish off your day of art and exploration with a nightcap (and maybe a cheeky late-night snack) at Renard. This intimate and atmospheric cocktail bar does clever drinks alongside French-leaning small plates – we love the smoked trout pate and goat’s cheese doughnuts.

    Day 3

    Morning

    Black Cat Truffles
    Stop into Black Cat Truffles before heading home. (Credit Einwick)

    It’s your final morning in Ballarat (that is, until you inevitably return), so it’s worth making it an unhurried one. Turret Cafe is your best bet for a relaxed and satisfying breakfast, with a produce-driven all-day menu and excellent coffee inside a character-filled setting.

    A wander around the leafy Ballarat Botanical Gardens, followed by an excursion to Ross Creek Gallery, is the ideal way to stretch your legs after your morning feast. The gardens are replete with seasonal flower displays and heritage-listed trees, while the gallery is hosting a group exhibition centred on printmakers from across the region as part of Craft and Design Week.

    Farewell your weekend escape – and fuel up for the journey home – at Black Cat Truffles. True to its name, the restaurant serves truffle-infused dishes (alongside regular fare) and the surrounding farm hosts truffle hunts and experiences. Pair your meal with a drop from the on-site Meredith Wines cellar door.

    Can’t make it for Ballarat Craft + Design Week? Time this itinerary for the annual Ballarat Heritage Weekend, returning 21-24 May, or the magical Ballarat Winter Festival, 27 June – 19 July. Start planning at visitballarat.com.au.