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This SA wine region has a pink lake, heritage cottage stays and a 35-kilometre walking trail

Credit: Tourism Australia/South Australian Tourism Commission

From pedalling between cellar doors to settling in for long regional lunches, wandering heritage towns and sleeping among vines, the Clare Valley rewards travellers who slow down and look twice.

Yes, riesling made Clare famous. But arriving here and doing nothing beyond wine tasting is like visiting the coast and never turning toward the water.

The real pleasure of the Clare Valley is how seamlessly its experiences knit together. A morning coffee becomes a cycle ride. A tasting becomes lunch. A scenic detour becomes an entire afternoon lost (or found) depending on how you frame it. History, landscape, produce and creativity all sit within easy reach of each other, which means the days unfold gently, without logistical drama.

Just over two hours north of Adelaide, the region offers that rare travel equation: depth without difficulty. You can arrive late, sleep well, wake curious and still feel like you’ve achieved something meaningful by sunset. The trick is not to rush. Clare rewards those who leave room for serendipity.

In short

If you do one thing – truly, properly – give a full day to the Riesling Trail and let it choreograph everything else.

Follow the spine of the valley along the Riesling Trail

Tour De Vines, Clare Valley Riesling Trail
This 35-kilometre trail traverses the picturesque Clare Valley wine region. (Credit: Tourism Australia/South Australian Tourism Commission)

What used to be a railway line is now Clare’s most generous invitation. Stretching around 35 kilometres between Auburn and Clare, the trail slips past vineyards, stone cottages, quiet sidings and some of the region’s most beloved cellar doors, all at a pace that encourages stopping rather than striving.

Early light is transformative. Vines glow silver-green, the air carries that cool-country clarity and riders drift by in companionable silence. Even at its busiest, the trail rarely feels crowded; the space absorbs everyone.

It’s the accessibility that makes it special. Families tow kids. Couples amble. Weekend athletes clip in for bigger mileage. Walkers carve off manageable sections and call it victory. You don’t need Lycra or ambition, just curiosity and perhaps a plan for where lunch might occur.

The beauty lies in its temptations here. Coffee appears when you need it. A tasting room materialises just as thirst strikes. A bench under a gum tree suggests you sit a while and consider how fortunate you are. Locals will tell you the trail is not about distance; it’s about discovery. They’re right.

Learn the region through its cellar doors

Sawmill Gin, Clare Valley
Sample small-batch spirits at Sawmill Gin. (Credit: Jarred Walker Photography)

After a few cellar doors, a pattern emerges: hospitality here runs on warmth, not volume. Even the bigger names feel intimate, more chat than checkout.

In Auburn, Mr Mick is all easy confidence. You might arrive for a quick tasting, then suddenly you’re settled in the courtyard with a platter, cancelling whatever you thought came next. A short drive away, Sevenhill Cellars offers a mood shift. Founded by Jesuits in the 1850s, the grounds carry real weight; wander the church or crypt and it’s hard not to feel connected to something bigger than the glass in your hand.

Precision without pomp defines Pikes Wines. The rieslings are pure and energetic, the explanations thoughtful and welcoming. At Jim Barry Wines, you taste the story of a region that helped shape modern Australian wine, each pour adding another layer of understanding about land, altitude and season.

And just when you think you’re done with tastings, Clare changes gears.

At Clare Valley Distillery, gin arrives with country ease plus the option to stay over, which neatly removes the need for restraint. Expect vibrant botanicals and passionate makers happy to talk you through every note. Sawmill Gin brings a slightly edgier feel, its spirits aromatic and beautifully balanced, with a nod to local heritage woven through the experience. Then Three Little Birds Distillery swoops in with creativity and charm, offering tastings that feel personal, playful and just different enough to keep things interesting.

If you want the valley to really open up, pull back on the schedule. Stay put. Ask questions. The best discoveries tend to arrive mid-conversation, usually just after you said you were about to leave.

Need tips, more detail or itinerary ideas tailored to you? Ask AT.

AI Prompt

Dedicate real time to lunch

Skillogalee Restaurant, Clare Valley
Enjoy a delicious outdoor lunch. (Credit: Skillogalee Estate)

Visitors often underestimate lunch in Clare. They shouldn’t.

Meals here aren’t refuelling stops; they are the day’s anchor, shaped by farmers, winemakers and kitchens that understand flavour comes from patience. Plans dissolve, bookings stretch, and afternoons lengthen in the best possible way.

At Watervale Hotel, ingredients sourced from surrounding producers arrive with quiet clarity – thoughtful, grounded, deeply satisfying. You expect a tidy meal; what you get is a slow drift into evening. Nearby, Skillogalee Restaurant delivers vineyard immersion at its most persuasive, with seasonal plates, generous pours and that unmistakable feeling of having chosen correctly.

Elsewhere, polish comes courtesy of Slate Restaurant at Pikes, where precision cooking meets wines that demand attention, while Bush deVine offers a structured, native-ingredient experience that feels properly occasion-worthy. Over in Mintaro, Reillys Wines Restaurant turns lunch into ceremony with a heritage backdrop, celebratory mood, time happily abandoned. What visitors remember isn’t theatrics but harmony. Wine, food and landscape, beautifully aligned.

Let where you stay shape what you feel

CABN Minnie, Clare Valley
Go off-grid at CABN Minnie. (Credit: CABN)

Where you sleep in the Clare Valley isn’t an afterthought; it’s part of the pleasure. Grandeur seekers gravitate to Anlaby Station, a vast pastoral estate where heritage cottages, gardens and sweeping history set a cinematic tone. Couples craving privacy slip into an outdoor tub in a Kybunga Tiny Home, while design-minded escapees make a beeline for the clean lines and vineyard views of CABN Clare Valley.

Travelling with a crew? Clare Country Club delivers pools, tennis courts and room to spread out after a day of tastings. And for families or road-trippers who like their stays flexible, Discovery Parks – Clare brings cabins, campsites and kid-pleasing facilities. Different budgets, different moods, same result: mornings you won’t want to rush and nights that stretch deliciously long.

Dust down your walking boots

Jim Barry Wines, Clare Valley
Learn how the region helped shape modern Australian wine at Jim Barry Wines. (Credit: Tourism Australia / South Australian Tourism Commission)

For travellers who prefer to earn their indulgences, the Clare Valley Wine and Wilderness Trail turns vineyards, native scrub and storybook villages into one long, deeply satisfying wander. Multi-day routes pair moderate hikes with generous lunches, polished cellar-door visits and comfortable beds waiting at day’s end. Join a fully guided three- or five-day itinerary with transfers, maps and local knowledge stitched in, or cherry-pick shorter self-guided sections that conveniently conclude somewhere pouring something cold.

While the vines may dominate the postcards, it’s the surrounding bush that completes the picture. Paths through Spring Gully Conservation Park climb toward lookouts revealing the region’s folds and contours, a gentle reminder of how much richness is packed into such a compact pocket. Up at Neagles Rock Lookout, a little elevation delivers perspective, camera-worthy views and the pleasant certainty that whatever awaits at the table later will taste even better.

Step into Australia’s mining narrative in Burra

Burra Homestead, Clare Valley
The historic mining town of Burra oozes old-world charm. (Credit: South Australian Tourism Commission)

A short drive north, Burra Heritage Passport transforms history from display into exploration. With key in hand, visitors unlock buildings that would otherwise remain closed: engine houses, gaol cells, mine sites. Stories of Cornish migrants, boom years and hardship come vividly alive.

Burra’s streets are astonishingly intact, lending the entire experience a cinematic quality. One wanders, imagines, learns. Give yourself time and the town rewards it.

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Where art meets earth

Regional South Australia has leaned confidently into large-scale public art, and the silos scattered through the Mid North stop traffic in the very best way. Once purely functional, these giants now hold sweeping portraits and layered stories, tributes to resilience, memory and local characters who shaped the land.

Not far away, the weathered cottage known as Midnight Oil House carries a quieter gravity. Recognisable from an album cover, it hums with solitude. Travellers arrive chatty, then soften while cameras click, as if the building has asked for indoor voices.

This creative thread doesn’t end on the highway. Back among local cafes, hotels, restaurants and cellar doors, studios and small galleries add another register to the journey. The Clare Valley Art Trail links makers tucked along backroads, inviting visitors to step inside, talk process and see how horizon lines and ochre soils filter into canvas, metal and clay.

Trade tasting notes for tee shots

Right beside town, Clare Golf Club offers another way to engage with the landscape. The 18-hole public course meanders through open country, where kangaroos frequently outnumber players and the rhythm is far removed from city life.

Hiring clubs is simple; adding a spontaneous round between tasting appointments is easier than expected. The shift in focus can be refreshing; consider it a reset before returning to wine.

Bring the children – truly

The Clare Valley works remarkably well across generations, and by that we also mean the littlies. Cycling is flat, distances are manageable, wildlife is plentiful and cafes welcome muddy shoes without drama. Adults pursue tastings while children roam; afternoons conclude happily. Clare Valley is a region comfortable with shared enjoyment.

Choose your season, then embrace the colour

Lake Bumbunga, Clare Valley
Lake Bumbunga is one of Australia’s most intensely pink lakes. (Credit: Pink Lake Tiny House)

Spring’s wildflowers brighten dusty roads. Autumn burnishes the vineyards gold. Summer rewards early movement and late lunches. Winter wraps visitors in fireside intimacy. Whatever the weather, each version of Clare feels authentic.

A short half an hour east of Clare, the landscape flicks from vineyard greens to something that looks suspiciously like a scoop of fairy floss dropped by the universe. Lake Bumbunga is the colour-shifter that keeps photographers, drone pilots and the occasional fashion shoot in business, sliding between pink, chalky white and soft blue as salinity and season perform their quiet science experiment. Some days it glows; others it whispers but either way, it’s gloriously strange. Locals know prolonged dry weather usually turns up the pink, yet a single change in conditions can rewrite the palette by morning. Scroll recent snaps before you set off, then embrace whatever hue you get because when the glare starts to bounce, point the bonnet back toward the vines. Within a short drive you can be clinking glasses lining up a rosé that feels thematically on point.

Why travellers return

For those seeking authenticity without austerity, richness without complication, Clare Valley offers a rare promise: slow down, and you will be richly rewarded.

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Taking the route less travelled along the Great Ocean Road

The Great Ocean Road has captured the hearts of Australians with its astounding scenery since 1932, but going off-course can enrich your experience with untouched nature, foodie delights and charming towns. 

It’s a chilly 16 degrees. My husband pulls on a steamer and jogs – as all seasoned surfers do – into the water. We’re at Bells Beach, the legendary break on Victoria’s Surf Coast that’s home to the Rip Curl Pro, the world’s longest-running event in competitive surfing. Each year, over the Easter long weekend, up to 40,000 people descend on the region for the event. Today, though, we have the beach almost to ourselves, and the less-than-favourable temperature doesn’t deter my husband from surfing this famous break.  

Bells Beach
Bells Beach is known for its epic surf break and is at the start of the Great Ocean Road. (Image: Tourism Australia)

Torquay to Anglesea and Aireys Inlet 

Split Point Lighthouse
The red dome of Split Point Lighthouse in Aireys Inlet. (Image: Tourism Australia)

The nearby surf town of Torquay marks the starting point for the Great Ocean Road. Unfolding our map, which we have marked out with a highlighted route for our children to follow, we set off for lesser-known Anglesea, a chilled-out town 20 minutes south of here. Its wide, sandy beach is a gentler swimming option for our young family. Groms can learn to surf here with Go Ride a Wave, which also runs stand-up paddle boarding on the Anglesea River.  

Split point lookout
The lighthouse overlooks the Shipwreck Coast. (Image: Tourism Australia)

After a couple of nights in Anglesea, we hit the road again, first stopping at Aireys Inlet. Here we stretch our legs at Split Point Lighthouse, which was made famous by the 1990s television series Round the Twist, before driving under the Memorial Arch that welcomes us, officially, to the Great Ocean Road.  

This 243-kilometre coastal road was built by returned First World War servicemen and serves as a permanent memorial to those who fought and died during the war. Carved into rock using hand tools and horse-drawn carts, it was a huge engineering feat and provided much-needed access to isolated coastal communities. 

Lorne to Birregurra 

Lorne is a delightful beachside stop for lunch and browsing boutique stores. It’s also the gateway to Great Otway National Park, which comprises a varied landscape of old-growth forests, cool-temperate rainforests, heathy woodlands and rugged coast. With the highest rainfall in Victoria, the region is home to many waterfalls – 10 of which are within 10 kilometres of Lorne.  

Turning slightly off the main drag, we wind along a gum-shaded road to Erskine Falls. Here, our son leads the way through the hyper-green rainforest and down 200-plus stairs to the cascade that drops 30 metres into a lush fern gully. We hop over large boulders to get closer to the falls, enjoying the entire place to ourselves; it’s worth the return climb.  

From Sheoak Falls Picnic Area, there are walking trails to Henderson Falls, Phantom Falls, Won Wondah Falls and Kalimna Falls, some of which follow an old timber tramway from forest-logging days, which only came to an end in 2008.  

Erskine Falls
Erskine Falls is one of many falls within a day trip of Lorne. (Image: Visit Victoria)

You can follow your appetite north to the town of Birregurra, which is part of the Otway Harvest Trail that connects farm gates, markets, wineries, breweries and distilleries. It’s home to three-hatted modern Australian restaurant Brae, helmed by celebrated chef Dan Hunter, set among native gardens and an organic farm, and Otways Distillery, which produces small-batch spirits using local produce and botanicals.  

Brae restaurant
Brae is a three-hatted restaurant in Birregurra. (Image: Tourism Australia)

Apollo Bay to The Otways 

Back on track, the cliff-hugging stretch between Lorne and Apollo Bay is breathtaking. At Teddys Lookout, we overlook the winding road ahead and St George River spilling into the ocean. We spend languid days in Apollo Bay, a buzzy seaside town that boasts a three-kilometre-long, crescent-shaped beach with a backdrop of rolling green hills. One evening, as the sun sets, we take the steep 10-minute walk to Marriners Lookout, which affords panoramic views of the ocean, hinterland and town.  

A 15-minute drive along the road, Maits Rest is a lush rainforest gully that has been protected since the early 20th century. Wandering along the 800-metre boardwalk, we inspect the delicate moss-covered forest floor and the gnarled roots of 300-year-old myrtle beech trees, then crane our necks to see their canopies, some 50 metres above us. It’s therapy in nature.  

Cape Otway to the Twelve Apostles 

Twelve Apostles
One of the famous Twelve Apostles, limestone sea stacks that rise from the Southern Ocean. (Image: Ben Savage)

The southernmost tip of Cape Otway is a delightful detour, home to the 1848-built Cape Otway Lightstation, the oldest surviving lighthouse on mainland Australia. We climb the narrow winding staircase to the gallery deck, explore the keepers’ quarters and telegraph station, and enjoy a coffee and some ‘famous’ scones at the charming onsite cafe.    

It’s a pinch-me moment to finally see the Twelve Apostles in person. This unmistakable cluster of limestone stacks rising abruptly from the sea were never 12, however. When coined this in the 1890s as a marketing ploy, there were only nine; today, only seven remain after two collapsed in 2005 and 2009. We admire these Aussie icons from the viewing platform, in awe of Mother Nature’s ever-evolving artwork.  

The Grotto
The Grotto is another natural attraction within Port Campbell National Park. (Image: Carmen Zammit)

Edging the wild Southern Ocean, this part of the coast – dubbed Shipwreck Coast – is made up of many sea-carved natural wonders including London Bridge, The Grotto and Gibson Steps. After exploring the lookout trails of Loch Ard Gorge/Poombeeyt Kontapool – its English name taken from the site of the 1878 shipwreck – we nestle into the sandy beach encircled by towering sandstone cliffs, as our children splash about on the water’s edge, and soak it all in.  

Port Campbell to Timboon 

Timboon Fine Ice Cream
Timboon Fine Ice Cream is part of a regional foodie trail. (Image: C McConville)

Just north of Port Campbell National Park, the region of Timboon is part of the 12 Apostles Food Artisans Trail, filled with purveyors of delicious foodstuffs such as Timboon Fine Ice Cream, Timboon Railway Shed Distillery and Apostle Whey Cheese. As an antidote to the indulgence, the 20-kilometre Poorpa Yanyeen Meerreeng Trail is a self-guided ride or walk between Port Campbell and Timboon through tall forests, over historic bridges and past sparkling lakes and farmland with grazing cattle.  

Warrnambool to Port Fairy 

Warrnambool building
A 19th-century building in Warrnambool. (Image: Peter Foster)

In Warrnambool, a town rich in maritime history, we take the four-kilometre Thunder Point Walk that traces the coast. The kids squeal when an echidna shuffles out from beneath the wooden boardwalk, and we stop to admire a seal lazing on a rock at the port.  

Further along, the streets of quaint fishing village Port Fairy are lined with 19th-century cottages, old stone churches and Norfolk pines. Follow the historic walking trail to see some of the 60-plus National Trust buildings. Port Fairy is also home to Port Fairy Folk Festival (6-9 March), one of the country’s longest-running music and cultural festivals. You could time your road trip with the event for a fittingly celebratory end to any journey.  

The Great Ocean Road can easily be done in three days, but we’ve spent a week on the road. The highlighted line on our now creased and well-worn map doesn’t follow the famous route precisely. It has sprouted branches in many directions, leading us to untouched rainforest and charming rural towns filled with culinary delights, and where we experienced some of our most memorable moments on the Great Ocean Road.    

A traveller’s checklist 

Staying there

Oak & Anchor
The Oak & Anchor in Port Fairy.

The Monty is a highly anticipated, newly refurbished motel with a chic Palm Springs-inspired aesthetic set across the road from the Anglesea River. Basalt Winery in Port Fairy grows cool-climate wines such as pinot noir and Riesling in rich volcanic soil. Stay among the vines in its tiny home, complete with a kitchen, lounge area and outdoor firepit. 

The Oak & Anchor Hotel has been a Port Fairy institution since 1857. Cosy up by the bar in winter or bask in the sunshine of the Lawn Bar in summer. The rooms are beautifully boutique with considered details, such as luxe baths for sinking into post-road trip. 

Eating there

The Coast in Anglesea is a modern Australian restaurant focused on local ingredients. Grand Pacific Hotel has been a local landmark in Lorne since 1879 and recently underwent a restoration. It serves a mix of traditional pub and Italian fare alongside ocean views.  

Graze is a cosy 40-seat dining room in Apollo Bay with a modern Australian menu complemented by regional wines. Apollo Bay Distillery offers tasting flights, a gin blending masterclass and serves woodfired pizzas.