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16 of the must-visit Clare Valley wineries

Credit: Tourism Australia / South Australian Tourism Commission

From benchmark riesling producers to quietly brilliant cellar doors made for long lunches, these are the Clare Valley wineries worth slowing down for and building an entire trip around.

Clare Valley doesn’t reward rushing. Just 90 minutes north of Adelaide, this historic wine region unfolds gradually, through cool mornings and warm afternoons, slate-strewn soils, winding backroads and cellar doors where hospitality still feels personal. It’s a place where riesling has achieved global reverence, shiraz shows both muscle and restraint, and many of Australia’s most respected wines are made without fuss or fanfare.

What truly distinguishes the best Clare Valley wineries isn’t just what ends up in the glass, but how visitors are welcomed. Expect tastings that lean into conversation rather than sales pitches, shaded lawns that invite you to linger, food worth planning your day around, and winemakers or long-serving staff who speak fluently about site, season and sub-region. This is a region where knowledge runs deep, but ego is refreshingly absent.

We’ve scoped the Clare Valley carefully, focusing on wineries that are visitor-ready, consistently excellent and genuinely memorable, whether you’re dropping in for a day trip, planning a long weekend, or tracing the Riesling Trail at a slower, more indulgent pace.

In short

If you only visit one winery in the Clare Valley, make it Jim Barry Wines, for its iconic labels, deep family history and a cellar door experience that captures the region’s past, present and future in one stop.

1. Jim Barry Wines (Clare)

Jim Barry Wines, Clare Valley
Jim Barry Wines is Australian winemaking at its finest. (Credit: Tourism Australia / South Australian Tourism Commission)

Few names are as inseparable from Clare Valley as Jim Barry Wines. Established in 1959 by Jim Barry (the region’s first qualified winemaker) this family-owned winery has shaped not only Clare’s reputation, but Australia’s broader understanding of what cool-climate riesling and age-worthy shiraz can be.

The cellar door, set just outside Clare township, strikes a thoughtful balance between contemporary polish and regional storytelling. Tastings are structured but unpretentious, often beginning with introductory wines before moving into single-vineyard expressions that reveal Clare’s subtle sub-regional shifts, Watervale’s lime and florals versus the more taut, mineral drive of Polish Hill River.

The Florita Riesling remains the headline act: grown on a single vineyard planted in 1946, it’s a masterclass in restraint, texture and longevity, showing lemon curd, talc, wet stone and a line of acidity that carries seemingly forever. At the other end of the spectrum, The Armagh Shiraz is one of Australia’s most revered reds, think powerful yet composed, with dark fruit, spice, savoury oak and decades of cellaring potential.

Premium tastings often unlock back vintages, providing rare insight into how Clare wines evolve with time which remains a highlight for serious wine lovers.

Visitor tip: Ask about vintage variation; staff here excel at explaining how season shapes style.
Tasting cost: Standard tastings from $20pp; premium experiences higher.
Address: 33 Craig Hill Road, Clare

2. Tim Adams Wines (Clare)

Tim Adams Wines, Clare Valley
Raise a glass on the outdoor deck. (Credit: Tourism Australia / South Australian Tourism Commission)

Set among towering gums just outside town, Tim Adams Wines feels immediately calm and grounded, a winery that reflects its founder’s philosophy of letting vineyards speak without embellishment. The cellar door overlooks vineyards and rolling hills, with a relaxed balcony that’s particularly inviting on warm afternoons. And relax…

Tim Adams built his reputation on riesling, and the wines here show precision without austerity. Expect citrus blossom, lime pith and gentle minerality rather than overt power while limited-release single-vineyard bottlings reward closer attention. Shiraz and pinot gris round out the range, offering softer, more approachable expressions of Clare fruit.

Tastings often include thoughtful cheese pairings sourced from South Australia, chosen to enhance rather than overpower the wines, a detail that elevates the experience beyond a standard flight.

Visitor tip: Book ahead during peak season or festival weekends.
Tasting cost: From $35pp with cheese pairing.
Address: 156 Warenda Road, Clare

3. Sevenhill Cellars (Sevenhill)

Sevenhill Cellars, Clare Valley
Australia’s oldest winery. (Credit: South Australian Tourism Commission)

Sevenhill Cellars is Clare Valley history made tangible. Founded in 1851 by Jesuit priests, it’s Australia’s oldest winery and still produces sacramental wine alongside contemporary table wines (a rare continuity that adds depth to every visit).

The experience extends well beyond the tasting bench. Visitors can wander manicured gardens, step inside the bluestone St Aloysius Church, explore the crypt, then return to the cellar door for a guided tasting that blends history with modern winemaking.

The wines themselves span traditional Clare varieties, riesling, shiraz and cabernet, with a style that favours balance and approachability, a lot like the region itself. While not chasing extremes, they offer consistency and context, particularly for first-time visitors wanting to understand the region’s foundations.

Visitor tip: Allow at least an hour to explore the grounds between tastings.
Tasting cost: $10–$20pp depending on selection.
Address: 111C College Road, Sevenhill

4. Pikes Wines (Sevenhill)

Slate Restaurant, Pikes Wines
Enjoy a wine tasting against a bushland backdrop. (Credit: Pikes Wines)

Pikes is one of Clare Valley’s most complete winery experiences, award-winning, polished yet personable, with wines, food and hospitality all working in harmony. Tastings are seated and guided, encouraging focus rather than distraction, and are especially strong when exploring riesling across multiple expressions.

The Traditionale Riesling is a regional benchmark: dry, linear and driven by citrus and slate. More textural styles add contrast, while shiraz and cabernet reveal a savoury, structured side of Clare fruit.

Lunch at the on-site restaurant is a major drawcard, pairing seasonal dishes with estate wines in a way that encourages hours upon hours of sublime lingering. Yet, even without dining, Pikes remains one of the Valley’s most consistently rewarding cellar door stops.

Visitor tip: Book tastings and lunch in advance as walk-ins are limited.
Tasting cost: From $20pp.
Address: 233 Polish Hill Road, Sevenhill

5. Skillogalee Wines (Sevenhill)

Skillogalee Wines, Sevenhill
While away an afternoon in the sun with a bottle of shiraz. (Credit: Skillogalee Estate)

Skillogalee is where Clare Valley seduces even the most wine-indifferent traveller. Set among gardens and vineyards, the cellar door flows seamlessly into a much-loved restaurant, The Barrel House, making it dangerously easy to lose an afternoon here.

The wines lean into generosity without excess. Rieslings show lifted aromatics and gentle texture, while shiraz offers plush fruit balanced by savoury spice. Tastings feel relaxed rather than rushed, often becoming the prelude to long, seasonal lunches showcasing local produce. For couples, groups or anyone travelling with mixed interests, Skillogalee is a failsafe stop.

Visitor tip: Book lunch well ahead on weekends.
Tasting cost: From $15–$20pp (often redeemable).
Address: 23 Trevarrick Road, Sevenhill

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6. Kilikanoon Wines (Leasingham)

Kilikanoon Wines in Leasingham
Unwind in the picture-perfect winery amidst tranquil vineyards. (Credit: John Montesi)

Housed in heritage stone buildings surrounded by lawns and vineyards, Kilikanoon offers a classic Clare Valley experience with a premium edge. Tastings range from introductory flights to deeper explorations of flagship wines and sub-regional differences.

The shiraz program is particularly strong (structured, age-worthy and expressive) while rieslings retain brightness and length. There’s space here to relax, making it one of the Valley’s more premium stops.

Visitor tip: Opt for extended tastings if you’re curious about terroir.
Tasting cost: $10-$20pp; while the premium The Revelation experience is higher.
Address: 30 Penna Lane, Penwortham

7. Mr. Mick Cellar Door (Clare)

Mr. Mick Cellar Door, Clare Valley
The vine-covered Mr. Mick Cellar Door creates the perfect backdrop for a delightful afternoon. (Credit: South Australian Tourism Commission)

Named for legendary winemaker K.H. “Mr Mick" Knappstein, this vine-covered cellar door sits conveniently in Clare township. Owned by Tim Adams Wines, it offers a more casual, food-forward experience ideal for midday stops.

The wines are approachable and modern, designed to pair easily with food rather than demand contemplation. Grazing plates and local produce options make this a natural lunch stop, particularly if you want to minimise driving.

Visitor tip: Ideal when you want quality without ceremony.
Tasting cost: From $10pp.
Address: 7 Dominic Street, Clare

8. O’Leary Walker Wines (Leasingham)

O’Leary Walker Wines, Leasingham
O’Leary Walker Wines is one of the most picturesque spots to sip cabernet sauvignon. (Credit: Duy Dash)

Sleek, confident and contemporary, O’Leary Walker appeals to visitors who enjoy structured tastings with a creative twist, ranging from classic varietals to playful pairings, even including chocolate matches that work better than expected.

The wines show polish without losing Clare’s regional identity, with rieslings offering clarity and drive, and reds leaning elegant rather than heavy. Food is available, encouraging visitors to stay rather than rush on.

Visitor tip: Great option for groups wanting wine and food in one stop.
Tasting cost: From $15–$20pp.
Address: 7093 Horrocks Highway, Leasingham

9. Shut the Gate Wines (Clare)

Shut the Gate Wines, Clare Valley
The al fresco spot is perfect for warm summer drinking. (Credit: Tourism Australia / South Australian Tourism Commission)

Shut the Gate is where Clare Valley loosens its tie and pours something a little unexpected. Set just north of Clare township, this relaxed, vine-framed cellar door is known for its generous hospitality and willingness to look beyond the region’s headline varieties. Alongside crisp riesling and supple shiraz, you’ll often find Italian varietals such as fiano and barbera, wines that suit Clare’s climate beautifully but still feel like a discovery.

Tastings here are unhurried and conversational, often led by staff who encourage questions and personal preferences rather than ticking through a rigid flight. The wines lean approachable: think bright acidity, food-friendly structure and enough texture to keep things interesting without overwhelming the palate.

A standout feature is the on-site providore, which allows visitors to build their own grazing platters using local cheeses, cured meats and condiments – ideal for turning a tasting into an informal lunch. It’s a favourite with locals and return visitors who value warmth over ceremony.

Visitor tip: A great palate refresher if you’ve been tasting more traditional styles all morning.
Tasting cost: Often complimentary.
Address: 8453 Main North Road, Clare

10. Jeanneret Wines (Sevenhill)

Jeanneret Wines in Sevenhill
Choose from an array of premium wines. (Credit: South Australian Tourism Commission)

A study in restraint, Jeanneret Wines is a family-run and quietly confident estate. It reflects the cooler pockets of the Clare Valley with wines that prioritise finesse, clarity and line over power. The cellar door experience mirrors this philosophy: calm, unforced and best enjoyed slowly.

Riesling is the calling card here, showing lifted citrus aromatics, subtle florals and a chalky, mineral finish that speaks clearly of site. These are wines that reward attention, less about immediate impact and more about precision and balance. Reds follow the same logic, offering elegance rather than weight.

Tastings are often conducted outdoors when weather allows, with vineyard views and a sense of space that encourages conversation. It’s a refreshing contrast to busier cellar doors and particularly appealing for visitors seeking a quieter, more contemplative stop.

Visitor tip: Save this for late afternoon when temperatures cool and the wines really shine.
Tasting cost: From $10pp.
Address: 22 Jeanneret Road, Sevenhill

11. Reilly’s Wines (Mintaro)

Reilly’s Wines, Clare Valley
Step back in time as you wander through Mintaro’s historic streets. (Credit: South Australian Tourism Commission / Mike Annese)

Reilly’s Wines turns a Clare Valley tasting into a half-day experience. Located in the beautifully preserved heritage town of Mintaro, this historic property combines cellar door, restaurant and accommodation, making it an easy place to settle in rather than rush through.

The wine range is broad and approachable, spanning sparkling, whites, structured reds and fortified styles. Tastings are relaxed and informative, but it’s the restaurant that elevates the visit. Long lunches are the norm here, with seasonal menus designed to pair seamlessly with estate wines.

After lunch, it’s worth wandering Mintaro’s historic streets, where stone cottages and quiet lanes add to the sense of stepping back in time. For travellers who enjoy pairing wine with place, Reilly’s offers one of the Valley’s most complete experiences.

Visitor tip: Plan this as your lunch anchor rather than a quick tasting stop.
Tasting cost: From $10pp.
Address: Corner Hill Street & Leasingham Road, Mintaro

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12. clos Clare (Watervale)

clos Clare cellar door in Watervale
This French-style cellar door is run by third-generation winemakers from the Barry family. (Credit: Tourism Australia / South Australian Tourism Commission)

Intimate and boutique by design, enter clos Clare. Open primarily on weekends, this small-scale, homestead-style cellar door offers seated tastings that feel more like a private appointment than a public visit. Wines are produced in limited quantities, with a sharp focus on site expression and seasonal nuance.

Rieslings here often show Watervale’s signature generosity, soft citrus, gentle florals and a rounded mouthfeel while the reds remain finely structured rather than overtly bold. Tastings are guided with care, offering insight into vineyard choices and winemaking decisions that larger producers often gloss over.

For travellers who value conversation, connection and a sense of discovery, clos Clare is quietly compelling, the kind of place you’re tipped off about rather than stumble upon.

Visitor tip: Best suited to wine lovers who enjoy depth over spectacle.
Tasting cost: From $20pp.
Address: 45 Old Road, Watervale

13. Claymore Wines (Leasingham)

Claymore Wines in Leasingham
Book relaxed tastings at Claymore Wines. (Credit: Jonathan van der Knaap)

Claymore Wines brings personality to the Clare Valley. Known for its music-inspired labels and relaxed, inclusive vibe, this is a cellar door where playlists, footy fans, dogs and kids are as welcome as serious wine discussion.

The wines lean generous and crowd-pleasing, particularly the shiraz, which offers ripe fruit, savoury spice and immediate appeal. Rieslings are clean and accessible, designed to be enjoyed now rather than tucked away for decades.

The cellar door itself feels casual and friendly, a good reset after more formal tastings, and it’s a reliable stop for mixed groups with varying levels of wine interest.

Visitor tip: Ideal if you’re travelling with family or friends who prefer relaxed experiences.
Tasting cost: From $10pp.
Address: 7145 Horrocks Highway, Leasingham

14. Taylors Wines (Auburn)

a tasting at Taylors Wines, Auburn
Sip on the finest Taylors Wines. (Credit: Jarred Walker Photography)

One of the most polished and professional cellar door experiences in the Clare Valley, Taylors Wines is set just outside Auburn and often the first stop for visitors entering the region and a strong introduction to Clare’s diversity.

Multiple tasting flights cater to different interests, from classic varietals to premium and museum selections. Wine by the glass and well-considered grazing options make it easy to linger, while knowledgeable staff tailor the experience to suit first-timers and seasoned tasters alike.

The wines themselves are consistent and well-crafted, making Taylors a dependable choice for groups with varying palates and expectations.

Visitor tip: A smart starting point if you’re new to the region.
Tasting cost: $5–$40pp depending on flight.
Address: 89A Winery Road, Auburn

15. Grosset Wines (Auburn)

Understated, meticulous and quietly revered, Grosset Wines is one of Clare Valley’s most compelling stops, a place where site, season and precision take precedence over hospitality theatrics.

Tastings are focused and educational, often highlighting single-vineyard rieslings that have become benchmarks for the region. Expect taut acidity, mineral drive and remarkable ageing potential, with explanations that delve into soil types, altitude and vineyard management.

This is not a place for rushing or distraction. Grosset rewards a fresh palate and an engaged visitor, offering insight into why Clare Riesling holds such esteem internationally.

Visitor tip: Visit early in the day when your palate is sharpest.
Tasting cost: From $10–$20pp.
Address: Corner Archer & Stanley Streets, Auburn

16. Matriarch & Rogue

Boutique, heartfelt and utterly compelling, Matriarch & Rogue is Clare Valley’s small-batch winery with serious soul. Born from winemaker Marnie Roberts’ love of family and of climate-savvy grapes, this cellar door honours the strong women (the matriarchs) and their “rogue" husbands who shaped its story, and its quirky, delicious wines.

Tastings here are personal and unpretentious, often led by Marnie herself, where you’ll explore flavours that reflect both vineyard personality and thoughtful winemaking techniques. Expect both classic Clare favourites and rare varietals that show off purity of fruit and an adventurous spirit.

Visitor tip: Tasting fees (typically around $10) are redeemable with wine purchases, so go ready to sip and stash.
Tasting cost: From $10pp (redeemable with purchase)
Address: 11 Hector Road, Mintaro

This scenic Victorian region is the perfect antidote to city life

    Craig Tansley Craig Tansley

    Video credit: Visit Victoria/Tourism Australia

    The Grampians just might be the ultimate antidote for the metropolis, writes one returning Aussie ready to disconnect from the modern world and reconnect to the Great outdoors.

    There are no kangaroos back in Chicago: they’re all here in the Grampians/Gariwerd. In the heart of the Grampians National Park’s main gateway town, Halls Gap, pods of eastern greys are eating grass beside my parked rental car beneath the stars. Next morning, when I see the backyard of my rented villa on the edge of town for the first time, there are kangaroos feeding beside a slow-moving creek, lined with river red gums.

    Five hundred metres up the road, 50 or so of them are eating by the side of the road in a paddock. I pull over to watch and spot three emus. Yellow-tailed black cockatoos fly overhead towards the tall green mountains just beyond town.

    ‘Kee-ow, keee-oww’… their calls fuse with the maniacal cackle of a kookaburra (or 10). Gawd, how I’ve missed the sound of them. Far above, a wedge-tailed eagle watches, and there you go: the ‘great birds of Australia’ trifecta, all half a kay from the town limits.

    Exchanging city chaos for country calm

    kangaroos near Halls Gap, Grampians National Park
    The park is renowned for its significant diversity of native fauna species. (Image: Visit Victoria/Robert Blackburn)

    I’ve come to the Grampians to disconnect, but the bush offers a connection of its own. This isn’t just any bush, mind you. The Grampians National Park is iconic for many reasons, mostly for its striking sandstone mountains – five ridges run north to south, with abrupt, orange slopes which tumble right into Halls Gap – and for the fact there’s 20,000 years of traditional rock art. Across these mountains there are more than 200 recorded sites to see, created by the Djab Wurrung, Jardwadjali and Gunditjmara peoples. It’s just like our outback… but three hours from Melbourne.

    I’ve come here for a chance at renewal after the chaos of my life in America’s third-largest city, Chicago, where I live for now, at the whim of a relative’s cancer journey. Flying into Melbourne’s airport, it only takes an hour’s drive to feel far away from any concept of suburbia. When I arrive in Halls Gap two hours later, the restaurant I’m eating at clears out entirely by 7:45pm; Chicago already feels a lifetime ago.

    The trails and treasures of the Grampians

    sunrise at Grampians National Park /Gariwerd
    Grampians National Park /Gariwerd covers almost 2000 square kilometres. (Image: Ben Savage)

    Though the national park covers almost 2000 square kilometres, its best-known landmarks are remarkably easy to access. From my carpark here, among the cockatoos and kangaroos on the fringe of Halls Gap, it only takes 60 seconds’ driving time before I’m winding my way up a steep road through rainforest, deep into the mountains.

    Then it’s five minutes more to a carpark that serves as a trailhead for a hike to one of the park’s best vantage points, The Pinnacles. I walk for an hour or so, reacquainting myself with the smells and the sounds of the Aussie bush, before I reach it: a sheer cliff’s edge lookout 500 metres up above Halls Gap.

    walking through a cave, Hollow Mountain
    Overlooking the vast Grampians landscape from Hollow Mountain. (Image: Robert Blackburn)

    There are hikes and there are lookouts and waterfalls all across this part of the park near town. Some are a short stroll from a carpark; others involve long, arduous hikes through forest. The longest is the Grampians Peaks Trail, Victoria’s newest and longest iconic walk, which runs 160 kilometres – the entire length of Grampians National Park.

    Local activities operator Absolute Outdoors shows me glimpses of the trail. The company’s owner, Adrian Manikas, says it’s the best walk he’s done in Australia. He says he’s worked in national parks across the world, but this was the one he wanted to bring his children up in.

    “There’s something about the Grampians,” he says, as he leads me up a path to where there’s wooden platforms for tents, beside a hut looking straight out across western Victoria from a kilometre up in the sky (these are part of the guided hiking options for the trail). “There are things out here that you won’t see anywhere else in Australia.” Last summer, 80 per cent of the park was damaged by bushfire, but Manikas shows me its regrowth, and tells me of the manic effort put in by volunteers from town – with firefighters from all over Australia – to help save Halls Gap.

    wildflowers in Grampians National Park
    Spot wildflowers. (Image: Visit Victoria)

    We drive back down to Halls Gap at dusk to abseil down a mountain under the stars, a few minutes’ walk off the main road into town. We have headlamps, but a full moon is enough to light my way down. It takes blind faith to walk backwards down a mountain into a black void, though the upside is I can’t see the extent of my descent.

    Grampians National Park at sunset
    Grampians National Park at sunset. (Image: Wine Australian)

    The stargazing is ruined by the moon, of course, but you should see how its glow lights up the orange of the sandstone, like in a theme park. When I’m done, I stand on a rocky plateau drinking hot chocolate and listening to the Aussie animals who prefer nighttime. I can see the streets of Halls Gap off in the distance on this Friday night. The restaurants may stay open until 8pm tonight.

    What else is on offer in The Grampians?

    a boat travelling along the Wimmera River inDimboola
    Travelling along the Wimmera River in Dimboola. (Image: Chris McConville)

    You’ll find all sorts of adventures out here – from rock climbing to canoeing to hiking – but there’s more to the Grampians than a couple of thousand square kilometres of trees and mountains. Halls Gap may be known to most people, but what of Pomonal, and Dimboola, and Horsham? Here in the shadow of those big sandstone mountains there are towns and communities most of us don’t know to visit.

    And who knew that the Grampians is home to Victoria’s most underrated wine region? My disconnection this morning comes not in a forest, but in the tasting rooms and winery restaurants of the district. Like Pomonal Estate, barely 10 minutes’ drive east of Halls Gap, where UK-born chef Dean Sibthorp prepares a locally caught barramundi with lentil, pumpkin and finger lime in a restaurant beside the vines at the base of the Grampians. Husband-and-wife team Pep and Adam Atchison tell me stories as they pour their prize wines (shiraz is the hero in these parts).

    dining at Pomonal Estate
    Dine in a restaurant beside vines at Pomonal Estate. (Image: Tourism Australia)

    Three minutes’ drive back down the road, long-time mates Hadyn Black and Darcy Naunton run an eclectic cellar door out of a corrugated iron shed, near downtown Pomonal. The Christmas before last, half the houses in Pomonal burnt down in a bushfire, but these locals are a resilient lot.

    The fires also didn’t stop the construction of the first art centre in Australia dedicated to environmental art in a nature-based precinct a little further down the road (that’s Wama – the National Centre for Environmental Arts), which opened in July. And some of the world’s oldest and rarest grape vines have survived 160 years at Best’s Wines, outside the heritage town of Great Western. There’s plantings here from the year 1868, and there’s wines stored in century-old barrels within 150-year-old tunnels beneath the tasting room. On the other side of town, Seppelt Wines’ roots go back to 1865. They’re both only a 30-minute drive from Halls Gap.

    Salingers of Great Western
    Great Western is a charming heritage town. (Image: Griffin Simm)

    There’s more to explore yet; I drive through tiny historic towns that barely make the map. Still part of the Grampians, they’re as pretty as the mountains behind them: full of late 19th-century/early 20th-century post offices, government offices and bank buildings, converted now to all manner of bric-a-brac stores and cafes.

    The Imaginarium is one, in quirky Dimboola, where I sleep in the manager’s residence of an old National Australia Bank after a gourmet dinner at the local golf club, run by noted chef and teacher, Cat Clarke – a pioneer of modern Indigenous Australian cooking. Just south, I spend an entire afternoon at a winery, Norton Estate Wines, set on rolling calico-coloured hills that make me think of Tuscany, chit-chatting with owners Chris and Sam Spence.

    Being here takes me back two decades, when I lived here for a time. It had all seemed as foreign as if I’d driven to another planet back then (from Sydney/Warrane), but there seemed something inherently and immediately good about this place, like I’d lived here before.

    And it’s the Australian small-town familiarity of the Grampians that offers me connection back to my own country. Even in the better-known Halls Gap, Liz from Kerrie’s Creations knows I like my lattes with soy milk and one sugar. And while I never do get the name of the lady at the local Ampol station, I sure know a lot about her life.

    Kookaburras on a tree
    Kookaburras are one of some 230 bird species. (Image: Darren Donlen)

    You can be a local here in a day; how good is that? In Chicago, I don’t even know who my neighbour is. Though each day at dusk – when the kangaroos gather outside my villa, and the kookaburras and the black cockatoos shout out loud before settling in to sleep – I prefer the quieter connection I get out there in the bush, beneath these orange mountains.

    A traveller’s checklist

    Staying there

    Sleep beside the wildlife on the edge of Halls Gap at Serenity.

    Playing there

    abseiling down Hollow Mountain
    Hollow Mountain is a popular abseiling site.

    Go abseiling under the stars or join a guided hike with Absolute Outdoors. Visit Wama, Australia’s first environmental art centre. Check out Dimboola’s eccentric Imaginarium.

    Eating there

    steak, naan bread and beer at Paper Scissors Rock in Halls Gap
    Paper Scissors Rock in Halls Gap serves a great steak on naan bread.

    Eat world-class cuisine at Pomonal Estate. Dine and stay at much-revered icon Royal Mail Hotel in Dunkeld. The ‘steak on naan’ at Halls Gap brewhouse Paper Scissors Rock, can’t be beat.

    Dunkeld Arboretum in Grampians National Park
    The serene Dunkeld Arboretum.

    For Halls Gap’s best breakfasts head to Livefast Cafe. Sip local wines at Great Western’s historic wineries, Best’s Wines, Seppelt Wines and Norton Estate Wines.

    two glasses of beer at Paper Scissors Rock in Halls Gap
    Sink a cold one at Paper Scissors Rock.