This EV road trip in SA's wine country is the perfect weekender

South Australia’s wine country is a prime destination for an epic all-electric car road trip.

When it comes to accessibility, South Australia’s wine regions can’t be beaten. Only 40 or so minutes from Adelaide Airport, the Barossa Valley is not only a convenient drive, but far away enough to feel like you’re on a proper break.

There are wheat fields and gum trees, vineyards and magpies sitting on rusty farm gates, and you can see a blanket of stars on a clear night. Best of all, you can easily lower your environmental impact by travelling in an all-electric vehicle.

Compact wine regions make for prime driving conditions

Road-tripping in an electric vehicle once seemed dicey, but now it’s become mainstream. For this trip I’m behind the wheel of the new Volvo EX90, which has a range of up to 570 kilometres. According to SA Power Networks, there are 3000 public EV charging points across Australia, with over 750 operational or under construction in South Australia alone. You can now charge your ride at a long list of locations, from Coober Pedy to Kangaroo Island and even Pimba (population: 25), 480 clicks north of Adelaide.

Sure, there are abundant EV charging options. But I could easily manage a two-day jaunt in the Barossa and Adelaide Hills without recharging. In this corner of the world, the compact wine regions overlap each other, making driving a cinch.

Arrive in style to Kingsford The Barossa in a Volvo EX90. (Image: Jo Stewart)

A destination hotel and vines in the Barossa

a couple walking to Kingsford The Barossa

The historic Kingsford The Barossa dates back to 1856. (Image: Adam Bruzzone)

Staying at a luxe destination hotel is a good start. A heritage-listed jewel, Kingsford The Barossa has all the hallmarks of a mid-1800s pastoral estate: a two-storey Georgian-style sandstone homestead, shearing shed and clawfoot bush baths. You can see why this was chosen as the location for TV drama McLeod’s Daughters to be filmed (fans can check out show memorabilia in the property’s library).

the rolling fields surrounding Kingsford The Barossa

The heritage accommodation is surrounded by rolling fields. (Image: Yuncong Ma)

The real star of the show, however, is the surrounding landscape. Despite the region battling a drought, the parched land still has an austere beauty. The Kingsford restaurant’s floor-to-ceiling windows frame the quintessentially Australian outlook perfectly, best viewed in the morning with poached eggs, sourdough and a strong brew.

a couple having a drink at Kingsford The Barossa

Raise a glass to romance at the secluded property. (Image: Yuncong Ma)

After dark, the bar is the place to be for a cheeky nightcap. Home to wine vaults laden with Barossa and Eden Valley drops, this is heaven for New World wine lovers. Downstairs, there’s a surprise: a two-lane Kegelbahn for European-style nine-pin bowling – a nod to the area’s German roots.

the volvo EX90 is parked in front of Kingsford The Barossa, SA by EV

Recharge at Kingsford The Barossa after a road trip around SA wine regions in the Volvo EX90. (Image: Jo Stewart)

Alkina Wine Estate produces local wines you can savour here. Alternatively, you can visit the cellar door yourself, which is just 15 minutes away. At this biodynamic vineyard you’ll get an unpretentious, convivial tasting experience.

“We don’t want our shiraz to punch you between the eyes," says Dan Coward of Alkina Wine Estate, signalling that shiraz-shy drinkers are safe to sip. He also chats about the pendulum swinging on popularity, explaining that semillon has become “deeply uncool" but deserves a chance, especially when visiting South Australia. And he’s right; I’m a convert.

the biodynamic vineyard at Alkina Wine Estate

Stay onsite in the heart of the biodynamic vineyard. (Image: Alkina Wine Estate)

Providores and farmgates in the Adelaide Hills

an aerial view of Jurlique Farm in the Adelaide Hills

Jurlique uses ingredients grown on its farm in its products. (Image: Tourism Australia/South Australia Tourism Commission)

After driving south of the Barossa for an hour, we hit the village of Verdun in the Adelaide Hills, making a pit stop at the warm and welcoming Fourth Hill Providore. On a sunny day, the shaded tables in the garden are prime real estate, and for good reason – this is a sublime spot for a latte and a pastry.

Across the road, the longstanding Stanley Bridge Tavern is a place best visited with a designated driver thanks to its very well-stocked wine room (home to 300 labels from around the world). In nearby Biggs Flat, the Jurlique Farm offers more wholesome pursuits, like tours and masterclasses using hand-picked botanical ingredients.

a beekeeper in a bee suit is holding a hive at Jurlique Farm

It’s all about beauty and the bees at Jurlique Farm in the Adelaide Hills. (Image: Jurlique International)

Therein lies the rub; around here, you could drive in any direction and find incredible food, wine, people and scenery. Now that the new generation of electric cars has a 500-plus kilometre range – there’s nothing stopping you.

South Australia is home to a variety of birdlife. (Image: Yuncong Ma)

A traveller’s checklist

Getting there

The Barossa is about an hour’s drive north of Adelaide/Tarntanya. The Adelaide Hills is a 20-minute drive from the city’s CBD.

Staying there

the cosy interior of Kingsford The Barossa

Kingsford The Barossa is a top spot to recharge and unwind. (Image: Yuncong Ma)

Stay at a heritage-listed estate with silver-screen pedigree at Kingsford The Barossa.

Playing there

Top-shelf drops at Alkina Wine Estate. (Image: Alkina Wine Estate)

Taste wine and cheese at Alkina Wine Estate and stay in the heart of the vineyard.

Island life just got even sweeter.

Once a humble sheep farm established in the 19th century, Louth Island is now the site of an opulent eco-conscious property that’s redefining Australia’s luxury accommodation landscape.

Since first opening its doors in 2023, Rumi on Louth has expanded in carefully crafted stages, each more impressive than the last. And now, with the unveiling of its brand-new cabins, the resort is poised to elevate the experience once again.

The current accommodation options

While the future is looking particularly bright for guests of Rumi on Louth, the current accommodation options are nothing to sneeze at. Presently, the resort boasts a one-bedroom ocean view suite with an open-plan kitchenette, in-suite bar, en suite with rain shower and king-size bed.

Wake up to views of the sea from your one-bedroom suite.

There are also four ocean view king rooms available, each offering rain showers, king-size beds and in-room amenities like coffee machines and 65-inch flatscreens. No matter what room you stay in, you’ll be treated to floor-to-ceiling windows that soak in uninterrupted ocean views across the pristine Spencer Gulf.

For larger groups, the gorgeous private retreat is the ideal escape. It features one queen-size and eight king-single rooms, two bathrooms, a fully equipped kitchen, spacious living area, split-system air conditioning and large private deck with outdoor furnishings.

Earlier this year, Rumi on Louth’s founder Che Metcalfe also revealed his $20-million plans for 23 earth-sheltered villas and a VIP residence with its own private beach and horizon pool. But clearly, that was just the beginning.

The new cabins

Just when you thought it couldn’t get more impressive, another chapter begins. South Australian entrepreneur and former CEO of Uniti Group, Che Metcalfe, who bought Louth Island in 2021, has just announced additional accommodation for the eco-resort.

The new cabins will join 23 private earth-sheltered villas.

Rumi on Louth will add 22 new ocean view cabins to its portfolio during its next phase of development, with hot tubs and a tennis court to match. While not a lot is known about the specific design of these new cabins or how they will differ from the existing rooms and upcoming villas, Metcalfe’s track record hints at something special. In adherence to its core ethos, the rooms will be fully off-grid and sustainable, too.

Rumi on Louth is completely powered by solar energy.

Rumi on Louth is completely powered by solar energy, equipped with advanced compost/recycling systems and even has its own desalination plant. The addition of chicken coops and vegetable gardens will also help the eco-resort on its mission to restore and revegetate Louth Island.

This forward-thinking approach has already landed the resort among Australia’s best eco-retreats, so guests can enjoy their stay knowing it won’t leave an environmental footprint.

The rest of the resort

If you can tear yourself away from your room, there’s plenty to keep you occupied across the 135-hectare property. Current guests can indulge at the onsite day spa, dine at the two-hatted Samphire restaurant and partake in a variety of signature experiences.

Dine on fresh local produce at two-hatted Samphire restaurant.

From dreamy beach picnics and cooking masterclasses to catamaran cruises and kayak fishing, you’re spoilt for choice. Or simply wile away the day at Louth Island’s stunning secluded beach.

When plans were revealed for Rumi’s earth-sheltered villas at the start of 2025, an extensive blueprint for new resort-style facilities came with it. Think pickleball courts, a Japanese-style onsen and a five-star restaurant, plunge pools, saunas and private cabanas, as well as a map of walking trails around the island.

Enjoy a private cabana on the beach.

The details

Rumi on Louth is situated on Louth Island, just a few kilometres off the coast of Port Lincoln in South Australia’s Eyre Peninsula. It is completely self-sufficient, off-grid and sustainable, with conservation and regeneration at its heart.

The resort is only accessible by boat – guests will be picked up from Port Lincoln Airport and transported to the resort via its amphibious water vessel, Sealegs. Day visitors are also welcome, but transport to the jetty for pick up must be arranged independently.

Louth Island is only accessible via boat transfer.

Reservations are open now, with room prices varying from $630 per night in an ocean view king room to $945 per night for the one-bedroom ocean view suite. The private retreat can be booked from $2500 per night with a minimum stay of two nights.

No date of completion has been confirmed for the second phase of development, but with the green light granted, construction is now moving ahead. Watch this space!

This EV road trip through SA‘s wine country is the perfect weekender