The Deep South Australia coastal walk to a hidden waterfall

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Just 100 kilometres from Adelaide, a relatively unknown guided walk reveals the magic and mystery of the southern Fleurieu Peninsula.

I’ve never known Australia’s most iconic marsupials to be camera shy. Usually they can be relied upon to glance up disinterestedly between mouthfuls of grass or take a few bounds away before peering warily over their shoulders. But the mob of western greys at Tapanappa Ridge is stubbornly refusing to look in my direction.

Southern Ocean Walk
The perfect sunset view at Tapanappa Ridge. Photo: Southern Ocean Walk Barry Duykers

Still, it’s hard to blame them when I check out the alternative. A wall of cliffs stretches up the coast like gap-toothed baleen broken by glittering green slopes sliding straight into the ocean. Tiny hidden coves and broad beaches alike are pounded by waves that have travelled all the way from Antarctica . In the other direction, the outline of Kangaroo Island is discernable beyond undulating hills of open woodland thick with wildflowers. And despite the sense of isolation, this rugged stretch of coastline south of Adelaide is surprisingly accessible.

A hidden gem

“It never ceases to amaze me how many people in South Australia have never been to Deep Creek," Barry Duyker says. “It’s simply incomprehensible". After four days in his company, I’m inclined to agree. The Conservation Park sits at the very tip of the Fleurieu Peninsula, where the Mount Lofty Ranges that form the peninsula’s backbone meet the western edge of the Murray Mallee. The combination of these intersecting ecosystems and the area’s hyperkinetic topography means the region harbours an astonishing variety of landscapes, from wild ocean beaches and estuaries to shifting dunes, lofty clifftops, open woodland and thick sclerophyll forest.

Southern Ocean Walk
You’ll trek through a variety of landscapes along the Southern Ocean Walk in South Australia. Photo: Southern Ocean Walk Barry Duykers.

Barry and his wife Jane have spent 25 years providing accommodation for visitors who want to see the region without camping, and in 2018 they launched a guided walk using one of their homesteads as a base. Each section of the pack-free four-day walk covers 12 –14 kilometres, meaning that it’s approachable for anyone with a decent level of fitness. And because of its proximity to Adelaide, it’s easy to completely immerse oneself in this stunning and ever-changing landscape without having to take more than a couple of days off. Barry will even pick you up from the city if you don’t have time for a lazy drive through McLaren Vale.

Only the beginning

The trail starts at Cape Jervis, which overlooks the Backstairs Passage between the mainland and Kangaroo Island. Visible across the steely blue water, its towering sea cliffs and undulating pastures will be a constant companion for the walk’s first few days. In the foreground, orange lichen-covered granite and farmland that’s lush despite a dry winter compete for attention with a small sign announcing the start of the Heysen Trail .

Southern Ocean Walk
Striking orange lichen-covered granite along the coast at Aaron Cove. Photo: Southern Ocean Walk Barry Duykers

It’s a rather humble beginning for the longest dedicated walking track in the country. The trail stretches 1200 kilometres to the Flinders Ranges in the state’s arid north, but the Southern Ocean Walk covers just a fraction of that distance. Over four days, we’ll travel as far as the holiday town of Victor Harbor but it soon becomes clear that this is not a simple stroll.

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Cliff notes

The Fleurieu looks like a placid land of gently rolling hills from a distance, but up close those hills can be surprisingly steep. The undulations mean there’s no shortage of climbing on the walk and soon we’ve all worked up a sweat. Still, Barry says with a smile, “that’s what makes the landscape interesting."

Marrano Creek
The 4-day hike will take you past Marrano Creek. Photo: Southern Ocean Walk Barry Duykers.

The trail begins in private farmland, occasionally tracking inland to avoid the steepest ravines, but further on there’s reason to be grateful for the hills. The topography of the land, which was too rugged and steep for bullock carts, is what saved the remnant vegetation at Deep Creek. The demand for dairy farms and summer homes means that 90 per cent of the Fleurieu’s native vegetation has been cleared. It makes both Deep Creek and nearby Newland Head Conservation Park vitally important pockets of remnant bushland, and both protect many endangered species.

 

The cliffs overlooking the Southern Ocean don’t just provide spectacular views; they’re also home to the ospreys that wheel overhead. Newland Head is also home to white-bellied sea eagles that were until recently the only breeding pair on South Australia’s mainland, and the track was re-routed in 2006 to protect them.

Forest bathing

In Deep Creek, the trail meanders past cascades and crossings where the sound of trickling water mingles with birdsong and surprisingly melodic frogs that serenade us from the water’s surface. Pockets of deliciously cool air travel above the creeks, but the most refreshing spot is Deep Creek Waterfall. There, tannin-stained waters cascade over rocks to an appropriately deep pool that remains chilly even in the middle of summer.

Southern Ocean Walk
Deep Creek Waterfall is a highlight along the walk. Photo: Southern Ocean Walk Barry Duykers.

 

The trail follows the contours of the land, winding past coastal overlooks and offering views of the slopes opposite where daubs of brilliant yellow wattle are splashed between clumps of pink gums that resemble florets of broccoli from a distance. Closer at hand, glimpses of purple, yellow and white by the path turn out to be delicate native orchids with intricate patterns of spikes, spots and beards. And everywhere, from fire-scarred valleys to dense bushland, an unmanageable profusion of shaggy xantheria plants springs forth, their spiky crowns of grass-like leaves making them look like something from a Dr. Seuss book.

Southern Ocean Walk
A spider orchid spotted along the trek. Photo: Southern Ocean Walk Barry Duykers.
Southern Ocean Walk
There is an abundance of native flora and fauna along the 4-day hike. Photo: Southern Ocean Walk Barry Duykers.

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Comfort zone

Because nights are spent at a homestead within Deep Creek, there’s no need to search for a flat spot to pitch a tent at the end of each day. And if the lure of a warm shower and fresh clothes isn’t enough, we’re greeted by little touches like a warm foot bath with lavender and Epsom salts (made even more relaxing by the local sparkling that accompanies them). The meals showcase food and wine drawn from the surrounding region, right down to mid-hike morning tea from the Willunga Farmers’ Market down the road, and the three-course dinners are enough to sate even the heartiest of appetites.

 

But the location is isolated enough that it’s easy to forget about the rest of the world. If you want network coverage, you’ll need to walk to the top of the nearest hill, and Barry describes the homestead as comfortable rather than luxurious. Still, I feel pretty snug sitting next to the combustion heater in the morning and watching the abundant roos pad over the frost-covered lawns. In fact, I think one of them just looked at me with a hint of jealousy.

 

Want to know more about travelling South Australia? Read our ultimate travel guide to South Australia here.
Alexis Buxton-Collins
Alexis Buxton-Collins spent his twenties working as a music journalist and beer taster before somehow landing an even dreamier job as a freelance travel writer. Now he travels the world from his base in Adelaide and contributes to publications including Qantas, Escape, The Guardian and Lonely Planet. Alexis has never seen a hill he didn't want to climb and specialises in outdoor adventures (he won the 2022 ASTW award for best nature/wildlife story for a feature on Kangaroo Island). When he's not scouring South Australia for the newest wineries and hikes, he's looking for excuses to get back to spots like Karijini and Ningaloo.
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Meet the makers shaping Ballarat’s new era of creativity

    Margaret Barca Margaret Barca
    Makers, bakers, artists, chefs, crafters – Ballarat and its surrounds are overflowing with creative spirits. All dedicated to keeping traditional skills alive for a city that is humming with artful energy.

    Modern makers: a new generation of artists and artisans

    “Keeping craft alive is a noble cause,” says Jess Cameron-Wootten, a charming and passionate master leathercrafter and cordwainer, who handmakes traditional leather boots and shoes in Ballarat’s old Gun Cotton Goods Store.

    Ballarat was recognised in 2019 as a UNESCO Creative City of Craft and Folk Art, and today it’s a place where craft traditions converge with contemporary needs. Nothing quite captures this convergence as a visit to Wootten , the workshop and store of Jess Cameron-Wootten and his partner Krystina Menegazzo.

    heritage buildings in Ballarat
    Ballarat’s streets are lined with heritage buildings. (Image: Matt Dunne)

    Jess’s father was an artisan bootmaker, or cordwainer. Now Jess and Krys and their small team of artisans continue the tradition, but with a modern spin. The company’s boots and shoes, made completely from scratch, are renowned for their quality and longevity. Wootten also craft shoes, bags, belts, leather aprons, wallets and more.

    Cosy beanies, gloves, alpaca socks, “unbreakable” shoelaces and various other goods – many from local craftspeople and small-scale makers – fill the shop’s shelves. “We’re always happy to support a mate,” says Jess. “People love to see the workshop and where things are made. Our clients care about quality and sustainability,” Krys comments. The company slogan ‘Made for generations’ says it all.

    Ruby Pilven’s ceramics at Ross Creek Gallery
    Ruby Pilven’s ceramics at Ross Creek Gallery. (Image: Tara Moore)

    For Ruby Pilven, craft is also in the DNA – both her parents were potters and with her latest porcelain ceramics, Ruby’s young daughter has been helping add colour to the glazes. “I grew up watching my parents in the workshop – I’ve always been doing ceramics,” she says, although her Visual Arts degree was in printmaking. That printmaking training comes through particularly in the rich layering of pattern. Her audacious colour, unexpected shapes and sudden pops of 12-carat gold are contemporary, quirky – and joyful.

    You can see Ruby’s handcrafted ceramics, and work by other local and regional artists, at Ross Creek Gallery , a light-filled space surrounded by serene bushland, across from the mudbrick house her parents built in the 1980s. A 10-minute drive from Ballarat, it’s a tangible link to the region’s well-established craft traditions.

    How Ballarat is preserving the past

    artisans making crafts at the Centre for Rare Arts and Forgotten Trades, Ballarat
    The Centre for Rare Arts & Forgotten Trades holds workshops to preserve crafts and skills.

    While tradition is ongoing, there’s a danger that many of these specific type of skills and knowledge are fading as an older generation passes on. Step forward the Centre for Rare Arts and Forgotten Trades .

    The seven purpose-built studios occupy a fabulous modern building adjacent to Sovereign Hill, with state-of-the-art facilities, enormous windows and landscape views across to Warrenheip and Wadawurrung Country.

    artisanal works at the Centre for Rare Arts and Forgotten Trades, Ballarat
    Check out artisanal works at the Centre for Rare Arts and Forgotten Trades.

    Practising artisans run hands-on workshops. Fancy making your own medieval armour? Or trying your hand at blacksmithing, spinning wool, plaiting leather, weaving cane or craft a knife? Book a class and learn how. “It’s about creating awareness and also sharing knowledge and skills before they are lost,” explains Deborah Klein, the centre manager.

    A city steeped in food and flavours

    Chef José Fernandez preparing American streetfood at Pancho
    Chef José Fernandez creates vibrant South American street food at Pancho. (Image: Ballarat Tourism)

    One skill that hasn’t been lost is that of cooking. Ballarat’s burgeoning gastronomy scene runs the gamut from an artisan bakery (the atmospheric 1816 Bakehouse) to cool coffee shops, speakeasy cocktail bars and distilleries to fine-dining venues. But I’m still surprised to find Pancho , José Fernandez’s South American street food restaurant, serving fried cheese tequeños, fiery fish tacos, Argentinian grilled chicken.

    The room is as lively as the food – a whirl of colour filled with gifted and thrifted paintings, photos, tchotchkes (trinkets), plants. There’s a Mexican abuela aesthetic going on here. Even before the music and mezcal kick in, it’s fun. Heads up on the drinks menu – an authentic selection of mezcal, tequila, South American wines and Mexican cerveza.

    a cocktail at Itinerant Spirits, Ballarat
    Enjoy a cocktail at Itinerant Spirits. (Image: Ballarat Tourism)

    The spirit is willing, so after lunch we head towards the gold rush-era Ballarat train station and across the line to the old 1860s Goods Shed for Itinerant Spirits . At one end, a massive German copper still looms behind a wall of glass. The fit-out embraces deep olive-green tones, original bluestone walls, steamer trunks as coffee tables, heritage timber floors, oversized lamp shades and cognac-hued modernist leather seating.

    the Itinerant Spirits Distillery & Cocktail Bar, Ballarat
    The distillery operates from an old goods shed. (Image: Ballarat Tourism)

    Gallivanter Gin, Vansetter Vodka and Wayfarer Whiskey – the key spirits distilled – star at the bar. The spirits are crafted using grains from the Wimmera Mallee region, and native botanicals foraged in the Grampians. Seasonal cocktails are inspired by local people and places (I loved The Headland, inspired by Sovereign Hill and flavoured with old-fashioned raspberry drops). Sample the spirits, and join a cocktail masterclass or a distillery tour. It’s a seductive setting – you’ll likely find yourself ordering a charcuterie platter or pizza as the evening progresses.

    The Ballarat stay combining history and luxury

    one of the rooms at Hotel Vera, Ballarat
    The rooms at Hotel Vera have a contemporary style. (Image: Ballarat Tourism)

    New lives for old buildings keeps history alive. Vera, Ballarat’s boutique five-star hotel, has taken it to the next level: it’s a palimpsest, a subtle layering of early 1900s and 1930s Art Deco architecture with a sleek new wing. There are seven spacious suites, each a dramatically different colour, with designer chairs, blissful bathrooms. High-end pottery and hand-picked artworks imbue the spaces with personality.

    Vera’s intimate, award-winning restaurant, Babae, is subtly theatrical with sheer drapes and gallery lighting, its bespoke timber furniture and brass-edged marble bench setting the stage for food with a sharp regional focus. “We have goat’s cheese from a local supplier, handmade granola from local Vegas & Rose, truffles from nearby Black Cat Truffles, fresh food from our garden, and regional wines,” says joint owner David Cook-Doulton.

    Celebrating the local makers, bakers, growers and producers, and the master chefs who work their magic is all part of the rich tapestry that links Ballarat’s history to its vibrant present.

    A traveller’s checklist

    Getting there

    It’s 90 minutes from Melbourne, either on the Western Freeway, or hop on a V/Line train from Southern Cross Station.

    Staying there

    Hotel Vera is a centrally located Art Deco boutique hotel. Consider Hotel Provincial , which feels like a sleek country house, but with its own restaurant, Lola.

    a contemporary room at Hotel Provincial, Ballarat
    Hotel Provincial has country house vibes.

    Eating there

    dining at Mr Jones, Ballarat
    The table is set at Mr Jones. (Image: Tony Evans/ Visit Victoria)

    Culinary whiz Damien Jones helms Chef’s Hat winner Mr Jones Dining with quiet assurance. His modern Asian food is deceptively simple with deep, intense flavours. Low-key, laid-back ambience, lovely staff, thoughtful wine list.

    Cocktails are definitely a thing in Ballarat. Reynard (fox in French) is foxy indeed, a clubby space with top-notch cocktails and small bites. Grainery Lane is extravagantly OTT with its massive 1880s bar, myriad chandeliers, brass gin still, Asian-inspired food and lavish cocktails.

    dining at Grainery Lane, Ballarat
    Dining at Grainery Lane.

    Playing there

    a laneway filled with artworks in Ballarat
    An artful laneway in the city. (Image: Ballarat Tourism)

    Check out local design legend Travis Price’s wall murals in Hop Lane with its colourful canopy of brollies, or in Main Street. The Art Gallery of Ballarat’s off-site Backspace Gallery showcases early-career artists in a stylish, contemporary space. First Nations-owned and run Perridak Arts connects people to place, bringing together art and crafts in this gallery/shop.

    a woman admiring artworks at Perridak Arts Gallery
    Perridak Arts is a First Nations-run gallery. (Image: Tony Evans)

    The wineries of the Pyrenees are close at hand with their welcoming cellar doors and robust reds. Join a behind-the-scenes tour at the Centre for Gold Rush Collections .

    Dalwhinnie Wines in the Pyrenees
    Dalwhinnie Wines in the Pyrenees.

    Don’t forget the giant bluestone Kryal Castle , ‘the land of adventure’, for a little medieval magic, and not just for the kids: get ready for Highland-style feasting, jousting, even overnight stays.