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I finally found a holiday my teens approve of – and it’s in Australia

Eternal optimist and dad Quentin Long takes on the ultimate parenting challenge: a holiday his teenagers might like, at South Australia’s newest wildlife experience.

Teenagers. I can’t wait to take them on a holiday. Said no one ever. Caught between the twin evils of missing out on hanging with their mates and enduring the embarrassment of their parents, a holiday with the family for a teenager is tantamount to an act of torture.

And, for parents, forcing a teenager away from their dens and enduring the sullen moping that can escalate to outright verbal attacks is a battle for which most of us don’t have the strength. But it is the sense of responsibility to create moments of connection that keeps us signing up for more. It really is the hope that kills us.

And with that sense of hope, I rope the kids and wife into a trip to the recently opened Monarto Safari Resort. Located next to Monarto Safari Park, an hour’s drive from Adelaide, this new accommodation is set within the Wild Africa precinct, a 550-hectare conservation area that replicates the wild African savannah.

Arriving at Australia’s only safari resort

sunset over Monarto Wild Africa precinct
Monarto Safari Resort gives visitors the experience of an African safari in our own backyard. (Image: Oliver Long)

“Zebras!" the youngest exclaims after he barges through the doors of our interconnecting rooms, clattering bags against his brother and the skirting board to ensure he is first through. After all, every moment is a potential competition to be won.

“I think they are giraffes," the eldest states as he stands on our balcony and points to a far stand of trees. I squint into the distance and murmur that my 50-plus-year-old eyesight seems to agree. “Look, an ostrich," my wife says. “And an emu."

a zebra in Monarto Safari Park
Zebras roam the vast conservation area that replicates their African habitat. (Image: Quentin Long)

The intertwining of Australian and African fauna in the wide, open spaces of the Wild Africa precinct is surprisingly not jarring. Rather, the cognitive dissonance of kangaroos and emus strolling past zebras and giraffes adds to the enjoyment.

From sunrise safaris to luxury resort stays, Monarto Safari Resort brings the wild to life in the heart of SA.

Experiencing Africa in South Australia

a safari truck at Monarto Safari Resort
Accessible safari trucks are equipped to explore the Wild Africa precinct. (Image: Frankie The Creative)

Winding through the expansive open fields (they are enclosures of enormous proportions), the line between South Australian wheatfield and African savannah is easily blurred.

In the morning, we watch the steamy breath of hippos plume above the water. In the evening, they waddle from the dam to more comfortable sleeping quarters. Their enormous rhythmically swinging buttocks suggest that life doesn’t get much better for a hippo. We spy barbary sheep and their ostentatious beards. Three black rhinos feeding in the golden sunset. And two blackbucks relentlessly charging and clashing horns, trying to best each other. It mirrors what happens at home.

cheetahs in Monarto Safari Park
There’s a chance to see cheetahs on a game drive. (Image: Oliver Long)

I had never seen a cheetah do anything other than meander, but here we watch two break effortlessly and silently from a slow walk into a canter, displaying their terrifyingly lethal hunting ability.

cheetahs in Monarto Safari Park
Free-roaming animals such as cheetahs can be seen on the daily dawn and dusk safari drives. (Image: Isaac Long)

Pleasingly – relieving, to be honest – the boys are enthralled with all the wildlife. They share turns capturing the animals, in surroundings as close to natural as possible, on my old DSLR camera. Reviewing their great and not-so-great photos creates a conversation and moments of connection that any parent of teenagers craves. Perhaps even better, the drives give them an opportunity to be wowed by nature again. They take on some of the commentary from the remarkably well-qualified guides.

Need tips, more detail or itinerary ideas tailored to you? Ask AT.

AI Prompt

Parents are treated as well as teens

the Marula Soak House, Monarto Safari Park
The day spa also comprises the Marula Soak House.

You can only push teenagers so far before you need to let them return to their natural slovenly state. After the morning drive and an enormous breakfast, we literally leave them to their own devices and head for some parental pampering at the Marula Day Spa. An hour-long massage is not enough, but we steal some extra time in the recovery room, sipping the aromatic and soothing Serengé-T, a bespoke combination of vanilla, licorice, lavender and lemongrass. From here, we watch the zebras buck and bite each other, secretly hoping our kids are not doing the same.

the Marula Day Spa lounge, Monarto Safari Resort
Relax post-treatment in the Marula Day Spa lounge.

Turns out, the boys did not hate the experience or me for putting them through it. In fact, they enjoyed, maybe even loved, the majority of our two-night getaway. We got a safari experience without having to take out our passports or a second mortgage. It gave some respite to my wife, connected us with the kids and expanded their horizons. That is no mean feat. But I won’t break my arm patting myself on the back; the kids will bring me back down to Earth.

zebras in Monarto Safari Park
Zebras can sometimes be seen from the resort. (Image: Isaac Long)

A traveller’s checklist

Getting there

Monarto Safari Resort is an hour’s drive south-east of Adelaide/Tarntanya.

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Staying there

the Savannah King room at Monarto Safari Resort
A plush Savannah King room.

Monarto Safari Resort accommodation includes twin, king and interconnecting rooms to one- and two-bedroom suites sleeping up to four guests. Waterhole rooms and suites have views of the waterhole, Wild Africa precinct and animals, whereas Savannah rooms and suites face the front of the hotel and surrounding plains.

Breakfast can be included in your booking and is served at Kutjera Restaurant & Bar, which is also open for lunch and dinner. Rates start at $285 per night for a Savannah Twin Room.

the signature sun-kissedmango dome dessert, Monarto Safari Resort
The menu features contemporary Australian cuisine such as the signature sun-kissed mango dome dessert.

Playing there

Monarto Safari Resort in the Wild Africa precinct
The resort is located within the Wild Africa precinct. (Image: Oliver Long)

The dawn and dusk game drives are inclusive and exclusive to Monarto Safari Resort guests and the only way to access the Wild Africa precinct. Guests receive exclusive discounts for park entry to Monarto Safari Park, the largest safari experience outside of Africa. The park is home to more than 50 species of exotic and native animals. A portion of every booking at the resort is donated to the Zoos SA Conservation Fund.

Quentin Long
Quentin Long is the Co-Founder and Managing Director of Australian Traveller Media. Quentin is a sought-after travel media commentator. He is Australia’s most trusted source for travel news and insights, having held weekly radio segments across the country since 2006, and regularly appearing on Channel 9’s Today and A Current Affair programs from 2010. Don't ask him his favourite travel experience as that's like asking him to choose a favourite child. However he does say that Garma Festival is the one travel experience that changed him the most.
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The best places to wine and dine across regional Victoria

    Lara Picone Lara Picone
    There’s no shortage of exceptional eateries in regional Victoria. From casual classics to finely tuned fine diners, here’s our pick of the plentiful bunch.

    Le Foyer Brasserie, Bendigo

    French plate at Le Foyer Brassiere, Bendigo
    Le Foyer serves upscale French fare.

    From the owners behind Bendigo’s beloved The Woodhouse comes this newly opened elegant French bistro. It’s all about welcoming warmth at this city fine diner, after all Le Foyer , translates to ‘the hearth’ in French. A place to linger in the chic, Parisian-style salon, the menu unfurls in the classics, from beef bourguignon to steak frites and mille-feuille.

    Riverbank Moama, Murray River

    seafood plate at Riverbank Moama, Murray River
    Dine on the banks of the Murray at Riverbank Moama. (Image: Cindy Power Photography)

    If you’re journeying on or beside the Murray, it’s only fitting that you dine by its banks. This nature-nestled restaurant by the river is idyllic for a long, sun-filled lunch. The menu is an unfussy playlist of the hits served with a seasonal spin – and the mood is as gently flowing as the nearby water.

    Felix, Geelong

    a bartender mixing up drinks at Felix, Geelong
    Felix offers a relaxed French bistro experience. (Image: Cameron Murray Photography)

    Soft brown banquettes, walnut hues and a terrazzo bar welcomes with relaxed French bistro vibes at Geelong’s Felix . But really, it’s the collage of simple, seasonal flavours that make this restaurant an easy-going favourite. Come for brunch or dinner; vegans are welcomed with a dedicated menu.

    The Perch, Lavers Hill

    a plate of food at The Perch, Lavers Hill
    Savour the seasonal menu at The Perch.

    A laid-back classic of the Great Ocean Road, The Perch at Lavers Hill welcomes those taking a pause from the serpentine drive. Lunch in the warm-wood dining room is accompanied by vineyard vistas and fleeting cameos from native birds.

    The Shared Table, Ballarat

    The Shared Table, Ballarat
    The Shared Table in Ballart.

    If you go for the ‘Dine without Decision’ option at this beloved eatery , you’re free from the tyranny of food envy with a chef-selected procession of dishes that highlight the bounty of the Midwest region. Think mochi gnocchi with pumpkin and XO or Western Plains pork cotoletta.

    Barragunda Dining, Mornington Peninsula

    Paddock-to-platedining at Barragunda Dining, Mornington Peninsula
    Paddock-to-plate dining at its finest. (Image: Arianna Harry Photography)

    This fine diner , which opened in early 2025, has been lauded as one of the region’s most ambitious and significant openings in recent years. Set on a 400-hectare, cliffside Cape Schanck property that delivers the kitchen with a cornucopia of produce, it’s elegant and honest paddock-to-plate dining at its most refined.

    Mount William Station, Grampians

    plating a dish at Mount William Station, Grampians
    Dine on elevated seasonal and local produce at Mount William Station. (Image: Phil Hocking)

    Whether you’re staying at this luxe historic station or just swinging in for dinner with friends, the shared table vibe here is country hospitality at its most welcoming and elevated. Seasonal and local produce guides chef Dean Sibthorp’s hand for plates finessed with the mountain-fresh flavour of the Grampians.

    Emerald City, Yarra Valley

    a curated plate at Emerald City, Yarra Valley
    Emerald City offers a curated dining experience that is wonderfully intimate.

    You’re certainly not in Kansas anymore when you slip behind the emerald curtain from Cavanagh’s Whiskey and Alehouse to the diminutive Emerald City . Allusions to the fraudulent wizard and Dorothy aside, this acutely intimate four-seat diner is a curated experience worthy of a road trip. As you may imagine, bookings are essential.

    du Fermier, Trentham

    dining at du Fermier, Trentham
    du Fermier is Trentham’s exquisite French fine diner. (Image: DJN Photography)

    Annie Smithers’ intimate, farmhouse-y French fine diner is not at all new, but it is every bit iconic. It’s long attracted food-lovers to its charming dining room for a set menu that undulates with the seasons. If you’re a gourmand to your core, book into one of Annie’s delightfully informal masterclasses.

    Messmates Dining, Gippsland

    diners at Messmates Dining, Gippsland
    Inside Messmates Dining. (Image: Fotoarco)

    This Warragul diner’s menu is a well-arranged collection of delicious, farm-forward morsels crafted, quite simply, to delight. Dishes such as French onion dip scooped onto nigella seed crackers and fresh-made pasta tossed with a black pepper and butter emulsion are all about balanced, enjoyable flavours paired with good wine.