8 Best Flinders Ranges Accommodation For Any Budget

Hit the hay at these incredible stays.

Stretching 430 kilometres from Crystal Brook in South Australia’s mid-north to the glittering salt lakes on the edge of the Simpson Desert, the Flinders Ranges is a vast and alluring region that simply begs to be explored. One of the most accessible parts of the Australian outback, it’s a land of sun-bleached river reds towering over arid plains, ancient mountain ranges that light up with a fiery glow every evening and a night sky illuminated by millions of stars.

But settlements are few and far between in this vast wilderness, so it’s vital to do a little planning when deciding where to stay. Whether you’re looking for five-star luxury, a family-friendly caravan park or a remote campsite to share with the local wildlife, read on and you’ll find the perfect Flinders Ranges accommodation option for every type of trip.

1. Arkaba Homestead

Price: $$$$$

If you want to get a taste of outback life without roughing it in the slightest, start saving up to visit this former sheep station that’s been transformed into a 25,500-hectare wildlife conservancy.

the Arkaba Station in the Flinders Ranges — Arkaba Homestead is formerly a sheep station. (Image: South Australian Tourism Commission)

There’s only room for ten guests at a time in the 1851 Arkaba homestead , and they have the run of the property with included activities including guided bush walks, 4WD safari drives and birdwatching excursions.

an aerial view of the luxury lodge in Arkaba Homestead — Go off-grid at Arkaba Homestead. (Image: Isaac Forman)

Add in meals prepared by a chef who makes liberal use of the onsite garden, an inviting outdoor pool and an extensive wine selection and this eco-retreat boasts everything you could want (except wi-fi, because the owners want guests to get out and explore).

the luxury lodge in Arkaba Homestead, Flinders Ranges — There’s only room for ten guests at a time. (Image: Isaac Forman)

2. Rawnsley Park Station

Price: $-$$$$

You could spend weeks exploring the 12,000-hectare property at Rawnsley Park Station, and almost as long checking out all of the accommodation options.

the Rawnsley Park Station in the Flinders Ranges — Immerse yourself in nature at Rawnsley Park Station. (Image: Rawnsley Park Station)

A well-vegetated campground and budget cabins are perfect for families travelling on the cheap, while the comfortable holiday units are a step up and include decks so you can enjoy views of the weathered sandstone ranges that encircle the property.

the deck at Rawnsley Park Station accommodation — Enjoy outback views from your deck. (Image: Rawnsley Park Station)

But once you greet the day with mobs of roos and brilliantly coloured ringneck parrots circling the roomy decks outside the premium eco-villas, you won’t want to leave.

a woman standing in the outdoor pool area at Rawnsley Park Station — Cool off after a busy day. (Image: Rawnsley Park Station)

3. Prairie Hotel

Price: $$$$

More than simply a place to stay while visiting the region, this legendary pit stop is a destination in itself.

an aerial view of the Prairie Hotel in the Flinders Ranges — The Prairie Hotel is a destination in and of itself. (Image: Tourism Australia/South Australian Tourism Commission)

Thousands of travellers make the pilgrimage to the onsite restaurant every year to sample a smorgasbord of native proteins, but it’s worth sticking around until sunset to see nearby ranges glowing bright red like a giant ember.

an al fresco seating and dining at Prairie Hotel, Flinders Ranges — Relax with a drink in hand. (Image: Tourism Australia/South Australian Tourism Commission)

Once night falls, relax with a drink in the stylish private lounge before retiring to one of the Prairie Hotel’s country chic rooms decorated with cowhide rugs and contemporary artwork.

a top view of the Prairie Hotel, Flinders Ranges — Prairie Hotel is a legendary pub and accommodation. (Image: Tourism Australia/South Australian Tourism Commission)

4. Wilpena Pound Resort

Price: $$$

Love the idea of camping but not so keen on long drops and creepy crawlies? Then the circle of 15 glamping tents at Wilpena Pound Resort has your name on it.

a woman relaxing inside her tent at Wilpena Pound Resort — Go glamping at Wilpena Pound Resort.

Each safari tent includes a kingsize bed, ensuite bathroom, fridge and aircon so you can relax in comfort, but the private deck and firepit keep you connected to the natural environment.

a couple sitting by the fire outside their tent at Wilpena Pound Resort — Sit by your private firepit.

You’ll also find a bricks-and-mortar resort and campsites at the only accommodation located within Ikara (Wilpena Pound), and a range of guided tours run by the Adnyamathanha traditional owners help you to take in both the sublime natural beauty and the rich cultural history.

a guided tour at Wilpena Pound — Join a guided tour around the scenic Ikara (Wilpena Pound).

5. Jacka Brothers Brewery Guesthouse

Price: $$$

Founded in 1840, Melrose is the oldest town in the Flinders Ranges and it’s no surprise that it also housed the region’s first brewery. After lying vacant for some 90 years, the bar in the fortress-like four-storey brewery recently began pouring beers again and the former bottling plant next door is also being put to good use. Now functioning as a boutique B&B, Jacka Brothers Brewery Guesthouse has four spacious bedrooms arrayed around an enormous common area that’s ideal for entertaining. And while original elements including giant timber trusses and solid masonry have been preserved, a thoroughly modern kitchen and ensuites allow guests to enjoy a very comfortable stay.

6. Arkaroola Wilderness Sanctuary

Price: $-$$

At the far northern end of the Flinders Ranges, Arkaroola Wilderness Sanctuary is the main hub of the breathtakingly beautiful Gammon Ranges.

an aerial view of the Arkaroola Village — Arkaroola Wilderness Sanctuary is the main hub of the Gammon Ranges. (Image: Matthew Storer)

A caravan park with powered sites and bush camping gives you front-row views of the 60,000-hectare property, while those who prefer a roof over their heads can choose from a range of suites, incredibly well-priced motel-style rooms and several self-catering cottages.

camping under the stars at Arkaroola Wilderness Sanctuary — You can sleep under the stars. (Image: Matthew Storer)

Just don’t expect to spend a lot of time inside: days are spent tackling the 4WD tracks that cross this formidable landscape and nights are devoted to starwatching at one of three onsite astronomical observatories.

Under The Stars Tour at Arkaroola Wilderness Sanctuary — Stargaze at one of three onsite astronomical observatories. (Image: Matthew Storer)

7. Leigh Creek Outback Resort

Price: $

One of the last stops before the tarmac gives way to the Strzelecki and Birdsville Tracks, the former coal mining town of Leigh Creek once boasted a population of 5000 but is now home to fewer than 100 permanent residents. The upside of that is that guests at the Leigh Creek Outback Resort can access the local swimming pool, gym and tennis and squash courts.

Less a traditional resort than a collection of ’70s-era motel rooms and cabins spread over several streets, it also has an affordable restaurant and is located near the supermarket and shopping precinct.

the bedroom at Leigh Creek Outback Resort — Rest your head at the budget Leigh Creek Outback Resort.

8. Flinders Ranges Motel

Price: $

Quorn is one of the first major towns you’ll encounter as you approach the Flinders Ranges from the south, and the grand two-storey pubs lining the main street give a sense of its former importance. A dozen motel rooms located behind the town’s former mill are basic but spacious, and the location at the end of the main street means it’s a short walk to all the main sights. Friendly owners Paul and Kylie can point you in the right direction if you want some local tips, but don’t be surprised if you find yourself tempted to stay in and play with Fez the friendly house cat instead.

For more inspiration and itinerary tips, read our travel guide to the Flinders Ranges.

Abandoned mills and forgotten paper plants are finding second lives – and helping redefine a city long underestimated.

Just 15 years ago, Federal Mills was a very different place. Once among the most significant industrial sites in Victoria, the historic woollen mill was one of a dozen that operated in Geelong at the industry’s peak in the mid-20th century, helping the city earn its title as ‘wool centre of the world’. But by the 1960s global competition and the rise of synthetic fabrics led to the slow decline of the industry, and Federal Mills finally shuttered its doors in 2001. Within a few years, the abandoned North Geelong grounds had become makeshift pastoral land, with cows and goats grazing among the overgrown grass between the empty red-brick warehouses. It was a forgotten pocket of the city, all but two klicks from the bustle of the CBD.

Geelong cellar door wine bar — Geelong has shed its industrial identity to become an innovative urban hub with reimagined heritage spaces. (Image: Ash Hughes)

Federal Mills: from forgotten factory to creative precinct

Today, the century-old complex stands reborn. The distinctive sawtooth-roof buildings have been sensitively restored. An old silo is splashed with a bright floral mural, landscapers have transformed the grounds, and the precinct is once again alive with activity. More than 1000 people work across 50-plus businesses here. It’s so busy, in fact, that on a sunny Thursday morning in the thick of winter, it’s hard to find a car park. The high ceilings, open-plan design, and large multi-paned windows – revolutionary features for factories of their time – have again become a drawcard.

Paddock Bakery andPatisserie — Paddock Bakery and Patisserie is housed within the historic wool factory. (Image: Gallant Lee)

At Paddock , one of the precinct’s newer tenants, weaving looms and dye vats have been replaced by a wood-fired brick oven and heavy-duty mixers. Open since April 2024, the bakery looks right at home here; the building’s industrial shell is softened by ivy climbing its steel frames, and sunlight streams through the tall windows. Outside, among the white cedar trees, families at picnic benches linger over dippy eggs and bagels, while white-collar workers pass in and out, single-origin coffee and crème brûlée doughnuts in hand.

Geelong: Australia’s only UNESCO City of Design

Paddock Bakery can be found at Federal Mills. (Image: Gallant Lee)

“A lot of people are now seeing the merit of investing in Geelong,” says Paul Traynor, the head of Hamilton Hospitality Group, which redeveloped Federal Mills. A city once shunned as Sleepy Hollow, and spurned for its industrial, working-class roots and ‘rust belt’ image, Geelong has long since reclaimed its ‘Pivot City’ title, having reinvented itself as an affordable, lifestyle-driven satellite city, and a post-COVID migration hotspot.

And the numbers stand testament to the change. In March 2025, and for the first time in its history, Greater Geelong became Australia’s most popular regional town for internal migration, overtaking Queensland’s Sunshine Coast. Current forecasts suggest Geelong will continue to outpace many other Australian cities and towns, with jobs growing at double the rate of the population.

Tourism is booming, too. The 2023-24 financial year was Geelong and The Bellarine region’s busiest on record, with 6.4 million visitors making it one of the fastest-growing destinations in the country. It’s not hard to see why: beyond the city’s prime positioning at the doorstep of the Great Ocean Road, Geelong’s tenacity and cultural ambition stands out.

As Australia’s only UNESCO City of Design, Geelong is swiftly shaking off its industrial past to become a model for urban renewal, innovation, sustainability and creative communities. The signs are everywhere, from the revitalisation of the city’s waterfront, and the landmark design of the Geelong Library and Heritage Centre and Geelong Arts Centre, to the growing network of local designers, architects and artists, and the burgeoning roster of festivals and events. That’s not even mentioning the adaptive reuse of storied old industrial buildings – from Federal Mills, to Little Creatures’ brewery ‘village’ housed within a 1920s textile mill – or the city’s flourishing food and wine scene.

The rise of a food and wine destination

Restaurant 1915 is housed within a restored former boiler house. (Image: Harry Pope/Two Palms)

Traynor credits now-closed local restaurant Igni, which opened in 2016, as the turning point for Geelong’s hospo industry. “[Aaron Turner, Igni’s chef-patron] was probably the first guy, with all due respect, to raise the bar food-wise for Geelong,” he says. “People now treat it really seriously, and there’s clearly a market for it.” While Igni is gone, Turner now helms a string of other notable Geelong venues, including The Hot Chicken Project and Tacos y Liquor, all within the buzzy, street art-speckled laneways of the CBD’s Little Malop Street Precinct. Many others have also popped up in Igni’s wake, including Federal Mills’ own restaurant, 1915 . Housed within the cavernous boiler house, 1915’s interior is dramatic: soaring, vaulted ceilings with timber beams, exposed brick, a huge arched window. The share plates echo the space’s bold character, playing with contrast and texture, with dishes such as a compressed watermelon tataki, the sweet, juicy squares tempered by salty strands of fried leeks, and charred, smoky snow peas dusted with saganaki on a nutty bed of romesco.

The Woolstore , one of The Hamilton Group’s most recent hospo projects, opened in February. It occupies a century-old riverside warehouse and exudes a more sultry, fine dining ambience. Much like Federal Mills, the blueprint was to preserve the original brickwork, tallowwood flooring and nods to the building’s former life. That same careful consideration extends to the well-versed, affable waitstaff as well as the kitchen. Head chef Eli Grubb is turning out an eclectic mix of ambitious and indulgent mod Oz dishes that deliver: strikingly tender skewers of chicken tsukune, infused with hints of smoke from the parrilla grill, and glazed with a moreish, sweet gochujang ‘jam’; nduja arancini fragrant with hints of aniseed and the earthy lick of sunny saffron aioli; and golden squares of potato pavé, adorned with tiny turrets of crème fraîche, crisp-fried saltbush leaves, and Avruga caviar, to name but a few stand-out dishes.

Woolstore menu — Woolstore’s menu is designed for sharing.

Breathing new life into historic spaces

On the city’s fringe, hidden down a winding side road with little fanfare, lies a long-dormant site that’s being gently revived. Built from locally quarried bluestone and brick, and dating back to the 1870s, the complex of original tin-roofed mill buildings is lush with greenery and backs onto the Barwon River and Buckley Falls; the audible rush of water provides a soothing soundtrack. Fyansford Paper Mill is one of few complexes of its time to survive intact. It feels steeped in history and spellbindingly rustic.

“We were looking for an old industrial place that had some charm and romance to it,” explains Sam Vogel, the owner, director and winemaker at Provenance Wines which moved here in 2018. When he first viewed the building with his former co-owner, it was in such a state of disrepair that the tradie tenant occupying the space had built a shed within it to escape the leaking roof and freezing winter temperatures. “To say it was run down would be an understatement,” he notes. “There was ivy growing through the place; the windows were all smashed. It was a classic Grand Designs project.”

Provenance Wines moved to Fyansford Paper Mill in 2018. (Image: Cameron Murray Photography)

The team has since invested more than a million dollars into their new home. Where paper processing machinery once sat, wine barrels are now stacked. Vaulted cathedral ceilings are strung with festoon lights, and hidden in plain sight lies a shadowy mural by local street artist de rigueur Rone – one of only three permanent works by the artist.

While the award-winning, cool-climate pinot noir, riesling and chardonnay naturally remain a key draw at Provenance, the winery’s restaurant is a destination in itself. Impressed already by whipsmart service, I devour one of the most cleverly curated and faultlessly executed degustations I’ve had in some time. It’s all prepared in a kitchen that is proudly zero-waste, and committed to providing seasonal, ethical and locally sourced meat and produce under head chef Nate McIver. Think free-range venison served rare with a syrupy red wine jus and a half-moon of neon-orange kosho, shokupan with a deeply savoury duck fat jus (a modern Japanese take on bread and drippings), and a golden potato cake adorned with a colourful confetti of dehydrated nasturtiums and tomato powder, and planted atop a sea urchin emulsion.

handcrafted pieces — Bell’s handcrafted functional pieces on display.

The complex is home to a coterie of independent businesses, including a gallery, a jeweller, and its latest tenant, ceramicist Elizabeth Bell, drawn here by the building’s “soul”. “There’s so much potential for these buildings to have new life breathed into them,” says Bell, whose studio is housed within the old pump room. “Even people in Geelong don’t know we’re here,” she says. “It’s definitely a destination, but I like that. It has a really calming atmosphere.”

A Melbourne transplant, Bell now feels at home in Geelong, which offers something Melbourne didn’t. “If this business was in Melbourne I don’t think it would’ve been as successful,” she notes. “It’s very collaborative in Geelong, and I don’t think you get that as much in Melbourne; you’re a bit more in it for yourself. Here it’s about community over competition.”

The 8 best Flinders Ranges accommodation for any budget