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30,000 South Australian travel vouchers worth up to $500 are up for grabs

South Australia is welcoming more travellers this summer, with a new round of coastal travel vouchers across dining, accommodation and experiences.

A new round of South Australian travel vouchers and dining vouchers is being released in a ballot system to help soothe the sting to local tourism in algal bloom-affected areas.

The Algal bloom

three friends sitting on Port Willunga Beach Fleurieu Peninsula south australia
South Australia’s coastline is still safe for humans. (Image: SATC)

The current algal bloom in South Australia is affecting much of the coastline, especially the Fleurieu Peninsula, Yorke Peninsula, Kangaroo Island and the Spencer Gulf.

While algae and even blooms of algae are a natural part of coastal ecosystems, the current bloom in South Australia is toxic to fish and some other marine animals. As a result, both marine life and the industries that rely on it (fishing, aquaculture and tourism) are seeing a serious negative impact. However, it is still safe for humans to swim in SA beaches, provided they avoid discoloured and/or foamy water (which may cause mild, short-term irritation).

This current algal bloom phenomenon came about as a result of floodwaters from the River Murray in 2022-23, a cold-water upwelling in summer 2023-24 and a marine heatwave that has been happening since September 2024. Each event brought extra nutrients to the sea and then lifted them to the surface.

In response, a $102.5 million Algal Bloom Summer Plan was announced by the South Australian and Australian governments, including measures to protect the marine environment and back coastal communities.

Travel vouchers

seal pups on Seal Bay Conservation Park Kangaroo Island south australia
Catch the ferry to Kangaroo Island with the experience vouchers. (Image: Kangaroo Island Tourism Alliance)

Open to South Australians, 30,000 travel vouchers of up to $500 for accommodation and $100 for experiences in coastal destinations will be up for grabs. It comes as a bigger, extended round of the popular Coast is Calling travel voucher program (with the first round having been announced in August).

This round will expand on the first to also include qualifying holiday rentals, the Kangaroo Island ferry and additional experiences, including guided sporting experiences and additional leisure and entertainment activities. As well as an extended period of travel between December 5 and April 26.

Accommodation vouchers are intended to encourage longer stays, worth $500 for a five-night minimum stay, $200 for a two-night minimum stay and $100 for a one-night minimum stay.

“These vouchers are helping local businesses bounce back, driving tourism and keeping regional economies strong right across the state’s coastline," said Minister for the Environment, Murray Watt. “This program is about more than just holidays – it’s about supporting jobs, small businesses and the communities that make South Australia’s coast such a special part of the country".

“Another 30,000 vouchers released for summer will be a game-changer for many coastal businesses who rely on this holiday period to set themselves up for the rest of the year," added Minister for Multicultural Affairs of South Australia, Zoe Bettison.

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Dining vouchers

womand and her child walking at Dolphin Bay Yorke Peninsula
It’s the perfect time for a family getaway. (Image: Carly Kruger)

A $15 million dining program in the form of 300,000 $50 dining vouchers to be used at coastal dining venues – including restaurants, cafes, pubs, clubs and takeaway venues – will give travellers the ability to get $50 cashback on their meal. Using the voucher, travellers can upload their meal receipt from a participating business along with their unique voucher code to receive 50 per cent off their meal, up to $50.

“We’re currently seeing the impact a voucher program can make, with the first round of Coast is Calling Vouchers already injecting over $2.7 million in booking value alone into communities impacted by the algal bloom," said Bettison.

How to enter the ballot

South Australian travellers can enter the dining public ballot on the Coast is Calling website. From 3 November 2025, 60,000 vouchers will be on offer in this first round. Subsequent ballots will be drawn in December, January, February and March.

A ballot for travel vouchers will open from 1-3 December, to be drawn on December 4. Voucher winners will need to book by January 19, and can be used for travel between 5 December and 26 April.

Kassia Byrnes
Kassia Byrnes is the Native Content Editor for Australian Traveller and International Traveller. She's come a long way since writing in her diary about family trips to Grandma's. After graduating a BA of Communication from University of Technology Sydney, she has been writing about her travels (and more) professionally for over 10 years for titles like AWOL, News.com.au, Pedestrian.TV, Body + Soul and Punkee. She's addicted to travel but has a terrible sense of direction, so you can usually find her getting lost somewhere new around the world. Luckily, she loves to explore and have new adventures – whether that’s exploring the backstreets, bungee jumping off a bridge or hiking for days. You can follow her adventures on Instagram @probably_kassia.
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Heathcote has evolved into the ultimate eco-escape for foodies

    Margaret Barca Margaret Barca
    From cabins to canvas, craft distillers to destination dining, Heathcote locals reveal their eco-savvy passions in ways that resonate with those seeking to travel lightly. 

    Heathcote, on traditional Taungurung Country in Central Victoria, is synonymous with its garnet-hued shiraz, but wine isn’t the only string to its bow. The town itself is sprinkled with heritage buildings from the gold rush era, and beyond that a growing collection of sustainable gastronomy and eco-friendly escapes. Nearby Bendigo, one of only 65 cities in the world recognised as a UNESCO Creative City and Region of Gastronomy, plates up an astonishing calibre of produce, wine and food for its size. Increasingly the entire region is taking up the challenge, though Heathcote in particular shines with its focus on sustainability. 

    Pink Cliffs GeologicalReserve
    The dramatic landscape of Heathcote’s Pink Cliffs Geological Reserve. (Image: Visit Victoria/Emily Goodfrey)

    The eco-stays bringing sustainability to Heathcote 

    Yellow BoxWood’s safari-style tents
    Yellow Box Wood’s safari-style tents are nestled on 40 hectares of bushland. (Image: Emily Goodfrey)

    Andee and Lisa Davidson spent years working in southern Africa before settling in Heathcote. “We had a vision of how this could be,” explains Andee. “We wanted a retreat, but one that was off-grid and environmentally sustainable.” Now, at Yellow Box Wood, two luxury safari-style tents are at the heart of 40 hectares of rolling hills and native bush, with kangaroos, wallabies, echidnas, goanna and birdlife aplenty. It’s all solar-powered, wood for the fire is mainly fallen timber, and water is collected on the carport roof.  No lack of creature comforts though – en suite with rain shower, espresso coffee maker, comfy seating, wood-burning fire all set to go. There’s also a solar-heated, mineral salt pool in a bush setting, walking tracks, and even a mini bush golf course.  On my visit, I put the vision to the test. Cocooned in the plush four-poster bed I can glimpse the stars, while the heater casts a golden glow on the canvas. In the morning, I wake to a blush-pink sunrise, kangaroos feeding and a soundtrack of magpies.

    Mt Ida Eco Cabin
    Mt Ida Eco Cabin is rustic and simple but oozes comfort. (Image: Graham Hosking)

    If a tent is not your style, Stephen and Cally Trompp’s carbon-neutral Mt Ida Eco Cabin might entice with its generous deck and farmland views.   Inside the cabin, corrugated iron walls as rusty as a shearing shed, gleaming (recycled) floorboards, timber truss ceiling (crafted by Stephen), wood-fired heater and an old-school turntable with a pile of vinyls to spin. It’s fun, and a little boho. “Everything is recycled. The cabin takes maximum advantage of the sun in winter. It’s all solar-powered. Don’t panic, though,” says Stephen, “you can still charge your phone and get 4G reception!” Settle into an Adirondack chair on the deck or pedal off on a mountain bike to suss out the wineries.  

    A taste of Spain in Central Victoria 

    Three Dams Estate
    Three Dams Estate make Spanish-style wine.

    Another person with a vision is Evan Pritchard at his Three Dams Estate where the wines reflect his deep love of Spain and of Spanish-style grapes, such as tempranillo. Afternoons in the ‘wine shed’ or cantina are matched with music (flamenco is a favourite), Spanish bites from tapas to paella (with Evan on the pans!) and views to Mount Alexander. Sustainability is also a passion. “You don’t need to buy anything. We decided to be off-grid from the start, but it is a lifestyle change,” he says. “You need to think about it and be careful.” Everything here is recycled, reassembled, refurbished. Evan has an electric car (with solar-powered charger), solar-power for the winery, and even a jaunty little electric tractor/forklift. “I love the idea of all the things you can do using the sun.” Sipping a crisp rosado (a Spanish rosé) with Evan in the sunshine, I couldn’t agree more. 

    The vineyard redefining sustainable winemaking 

    Silver Spoon winery
    The Silverspoon Estate winery is completely off-grid. (Image: Graham Hosking)

    On the other side of Heathcote, Silver Spoon Estate demonstrates sustainability on a more extensive scale. Tracie and Peter Young’s winery, cellar door, award-winning restaurant and their own house are all solar-powered and off the grid. Sustainability is intrinsic to everything they do.  The property sprawls across 100 hectares, with 20 hectares under vine – shiraz, viognier, grenache, tempranillo. As the climate has changed, so too has the approach. These are dry-grown vineyards. “We prune for drought. That means lower yields but more intense flavours,” says Peter.  The fine-dining restaurant offers sweeping views, a wood-burning fire and a deck for languid lunches. Head chef Ben Hong sources regional, sustainable ingredients and weaves estate wines into the menu – think crispy wild mushroom arancini, viognier-infused chicken breast.   

    Silver Spoon’s award-winning restaurant
    Silver Spoon’s award-winning restaurant.

    Heathcote’s other hidden gems 

    Heathcote Wine Hub
    Heathcote Wine Hub is housed in a 1855-built timber church.

    Not all local wineries have a cellar door, but I find local treasures at the Heathcote Wine Hub, a petite 1855 timber church in the main street, lovingly returned to life by Karen Robertson and Carey Moncrieff.  “Carey is a scrounger,” says Karen. “He doesn’t throw a single thing away.” He does, however, craft things into something quite special. Heritage floors, light-filtering lancet windows and shelves of regional wines create the perfect ambience for wine tasting. Or order a glass and linger over a cheese platter.  

    Heathcote is not all wine, of course. Nathan Wheat and partner Vanessa Curtis run Envy Distilling with a committed sustainable ethic – and a serious love of gin. Their small-batch distillery produces grape-based gin, and soon brandy. Distilled water is reused in an ingenious cooling system. All waste is treated on site. They buy excess wine from winemakers to distil and buy recycled barrels. “Distilling with the sun,” as Nathan says. Each Envy gin has its own story. Spicy, award-winning The Dry, is designed to capture the region’s dry, rugged nature. Pull up a stool at the bar (reclaimed timbers and tiles, of course), order a Gin Flight, or kick back with a cocktail and let Nathan share his eco journey.   

    Envy gins
    Sample gins at small-batch distillery Envy.

    A traveller’s checklist 

    Getting there

    It’s less than two hours’ drive from Melbourne. The scenic route we take goes past Sunbury, then along a splendid country road through Romsey and the magic, boulder-strewn landscape of Lancefield. Watch for kangaroos on the road! 

    Staying there

    Go off-grid in style at Yellow Box Wood for glamping or try Mt Ida Eco Cabin for a couple’s weekend hideaway. 

    Eating there

    French dishes at Chauncy
    Award-winning French restaurant Chauncy.

    At award-winning Chauncy, French chef Louis Naepels and sommelier wife Tess Murray have created a tiny, elegant pocket of rural France. Meticulously restored 1850s sandstone building, sun-drenched dining room, impeccable service, a menu suffused with local flavours and thoughtful wine pairings.  

    Fodder is both cafe and social hub. Chef Mo Pun and sister Lalita serve classic Aussie breakfast-to-lunch fare, though their Nepalese heritage sneaks through. 

    Playing there

    Sanguine Estate
    Sip on wines among the vines at Sanguine Estate. (Image: Visit Victoria/Emily Godfrey)

    Sanguine Estate’s cellar door and terrace overlook bucolic vineyards. Its award-winning, dry-grown wines include the distinctive D’Orsa Blanc dessert wine, reflecting the family’s Swiss-Italian heritage. Order a charcuterie board and stay a while. Keep it carbon neutral by cycling some (or all) of the 50-kilometre O’Keefe Rail Trail to Bendigo.  

    At Bridgeward Grove, learn about the property’s Old Mission Grove heritage olive trees, do a sommelier olive oil tasting, and stock up on sustainably grown olives and oil. Explore the unique landscape, wildflowers and wildlife of pink cliffs geological reserve.