8 Of Adelaide And South Australia's Best Markets

Is there anything better? An event when everyone comes together to celebrate the four Cs: clothing, cuisine, collectables and crafts.

Rapidly increasing throughout the state, South Australia’s markets source the very best of the best when it comes to produce – institutions like Adelaide Central Market and Barossa Farmers’ Market have kept visitors coming back for decades.

South Australia’s market scene is nothing if not community-oriented. Here, market stalls aren’t flashy or overpriced, they’re one-of-a-kind and humbly let the goods on offer speak for themselves. Exploring the state’s markets are also a great way to experience South Australia’s ethos: carefree and creative.

With plenty of markets setting up shop throughout the state every week, there’s something to please even the fussiest of punters.

1. Gilles at the Grounds

An insanely popular market, Gilles at the Grounds has been an Adelaide staple for over a decade.

Like many markets, this initiative encourages ethical fashion, through encouraging the purchasing of pre-loved goods, and reducing the negative effects of ‘fast fashion’.

After relocating from Gilles Street Primary School to the Adelaide’s Wayville Showgrounds in 2018, Gilles at the Grounds now proudly hosts up to 114 stallholders, allowing for a wider selection of pieces.

Shopping is not always as fun by yourself, so why not bring your four-legged friend for a day out also? Gilles at the Grounds is a dog-friendly marketplace – as long as your pooch is well-behaved!

Details: Gilles at the Grounds is located in the Adelaide Showgrounds’ Old Brick Dairy Pavilion. Stalls are open from 10am–4pm on market days.

Giles at the Grounds markets adelaide — Look up at Giles at the Grounds (Credit: The Coffee Bible)

2. Round She Goes

Occurring only three times a year, Round She Goes is one of Adelaide’s biggest fashion markets, specialising in pre-loved fashion.

Sydney and Melbourne residents may be familiar with Round She Goes, as the markets come to them three times a year also.

For just $2 entry, Round She Goes promises a bargain and vintage treasures that will transform your wardrobe. And with over 50 stalls to choose from, marketgoers have a plethora of options to choose from.

Details: Round She Goes is located in the Goodwood Community Centre. The last market date for the year is November 30 2019, from 10am-3pm.

round she goes adelaide market — Vintage treasures at Round She Goes Market Adelaide

3. Adelaide Central Market

You can’t list the best Adelaide markets without a huge nod to Adelaide Central Markets. Every Adelaidian has been to the market at least once. The market attracts over nine million visitors every year, so if you’re heading to Adelaide, chances are you’ll visit it at least once too.

As of the oldest markets in Australia, Adelaide Central Market has been in operation for over 150 years, connecting the whole country with fresh South Australian produce. It also showcases Adelaide’s proud multiculturalism; you can find every cuisine under the sun here.

Also, catch Masterchef royalty Poh Ling Yeow’s shop Jamface, which offers sweet pastries. It also hosts a Friday night ‘Crunch Club’, which plays host to a celebration of beer, wine and fun times all round.

Details: Adelaide Central Market is open every day except Sunday and Monday, located in the heart of the city.

Look out for Jamface at Adelaide Central Market

4. Plant 4 Bowden

Surrounded by lush greenery and eateries, Plant 4 Bowden is all about bringing the community together.

Spaced apart nicely throughout the week, Plant 4 Bowden operates three markets, each offering a variety of food stalls. Wednesday evening and Saturday morning markets have a focus on locally grown fruit and vegetables, accompanied by live acoustic music. Friday nights are the ‘party markets’, when the eateries stay open until late at night and a DJ keeps excitement levels up.

Details: Plant 4 Bowden is open every Wednesday (4pm–9pm), Friday (5pm–late) and Saturday (9am–3pm) in Bowden, just north of Adelaide.

Plant 4 Bowden market adelaide — Punters at Plant 4 Bowden

5. Barossa Farmers’ Market

Over 50 stallholders congregate to Barossa Farmers’ Market every Saturday morning, selling much-loved home-grown seasonal produce.

While yes, you can expect your usual fruit and vegetable offerings, Barossa Farmers’ Market stallholders also sell confectionaries, teas, dairy products and cuts of meat. For an additional cost marketgoers can learn about the Barossa’s strong heritage and food culture with a one-hour walking tour. This pays for itself in tasters alone…

Details: Barossa Farmers Market is open every Saturday morning from 7:30am–11:30am, located in Angaston, Barossa.

6. Gepps X Treasure Market

South Australia’s biggest outdoor market, Gepps X (pronounced Gepps Cross) Treasure Market, completely covers the Mainline Drive-In with an interesting array of goodies available to sell.

The market is a bit like a giant garage sale. Sellers can showcase their goods per vehicle, so expect truckloads of items on offer at the treasure market (literally!). From fresh fruit and vegetables, to second-hand goods and furniture, there’s a large assortment of items to rummage through on the day.

It’s super cheap to get in too, with entry only $1.50 for anyone older than 14. Younger kids go free.

Details: Gepps X Treasure Market operates every Sunday morning from 7am.

7. Fishermen’s Wharf Markets

Since opening over 20 years ago, Fishermen’s Wharf Markets have been consistently popular among locals, who spend hours roaming the stalls of vintage clothing, collectables, furniture, food and antiques on the hunt for a bargain.

The marketplace has two levels and is jam-packed with 120 stalls. It’s also undercover, so not even the weather can stop you from spending the day shopping.

Details: Every Sunday from 9am–5pm, Fishermen’s Wharf Markets open their doors for customers in Port Adelaide.

Fisherman's Wharf market market Adelaide — History unfolds at Fisherman’s Wharf market

8. Henley Square Make It Mine Market

Located temptingly close to the water, the Henley Square Make It Mine Market is the perfect sand to shopping activity.

With 75 stalls scattered across Henley Square showcasing a range of handmade arts, crafts and fashion, the marketplace supports local Adelaide businesses on the last Sunday of every month.

Come for the shopping, stay for the food and entertainment; the Henley Square Markets have an onsite DJ, face painting and food stalls to keep you interested.

Details: The Henley Square Markets are holding three more markets for the year from 10am until 3pm – 27 October, 17 November and 15 December, respectively.

Abandoned mills and forgotten paper plants are finding second lives – and helping redefine a city long underestimated.

Just 15 years ago, Federal Mills was a very different place. Once among the most significant industrial sites in Victoria, the historic woollen mill was one of a dozen that operated in Geelong at the industry’s peak in the mid-20th century, helping the city earn its title as ‘wool centre of the world’. But by the 1960s global competition and the rise of synthetic fabrics led to the slow decline of the industry, and Federal Mills finally shuttered its doors in 2001. Within a few years, the abandoned North Geelong grounds had become makeshift pastoral land, with cows and goats grazing among the overgrown grass between the empty red-brick warehouses. It was a forgotten pocket of the city, all but two klicks from the bustle of the CBD.

Geelong cellar door wine bar — Geelong has shed its industrial identity to become an innovative urban hub with reimagined heritage spaces. (Image: Ash Hughes)

Federal Mills: from forgotten factory to creative precinct

Today, the century-old complex stands reborn. The distinctive sawtooth-roof buildings have been sensitively restored. An old silo is splashed with a bright floral mural, landscapers have transformed the grounds, and the precinct is once again alive with activity. More than 1000 people work across 50-plus businesses here. It’s so busy, in fact, that on a sunny Thursday morning in the thick of winter, it’s hard to find a car park. The high ceilings, open-plan design, and large multi-paned windows – revolutionary features for factories of their time – have again become a drawcard.

Paddock Bakery andPatisserie — Paddock Bakery and Patisserie is housed within the historic wool factory. (Image: Gallant Lee)

At Paddock , one of the precinct’s newer tenants, weaving looms and dye vats have been replaced by a wood-fired brick oven and heavy-duty mixers. Open since April 2024, the bakery looks right at home here; the building’s industrial shell is softened by ivy climbing its steel frames, and sunlight streams through the tall windows. Outside, among the white cedar trees, families at picnic benches linger over dippy eggs and bagels, while white-collar workers pass in and out, single-origin coffee and crème brûlée doughnuts in hand.

Geelong: Australia’s only UNESCO City of Design

Paddock Bakery can be found at Federal Mills. (Image: Gallant Lee)

“A lot of people are now seeing the merit of investing in Geelong,” says Paul Traynor, the head of Hamilton Hospitality Group, which redeveloped Federal Mills. A city once shunned as Sleepy Hollow, and spurned for its industrial, working-class roots and ‘rust belt’ image, Geelong has long since reclaimed its ‘Pivot City’ title, having reinvented itself as an affordable, lifestyle-driven satellite city, and a post-COVID migration hotspot.

And the numbers stand testament to the change. In March 2025, and for the first time in its history, Greater Geelong became Australia’s most popular regional town for internal migration, overtaking Queensland’s Sunshine Coast. Current forecasts suggest Geelong will continue to outpace many other Australian cities and towns, with jobs growing at double the rate of the population.

Tourism is booming, too. The 2023-24 financial year was Geelong and The Bellarine region’s busiest on record, with 6.4 million visitors making it one of the fastest-growing destinations in the country. It’s not hard to see why: beyond the city’s prime positioning at the doorstep of the Great Ocean Road, Geelong’s tenacity and cultural ambition stands out.

As Australia’s only UNESCO City of Design, Geelong is swiftly shaking off its industrial past to become a model for urban renewal, innovation, sustainability and creative communities. The signs are everywhere, from the revitalisation of the city’s waterfront, and the landmark design of the Geelong Library and Heritage Centre and Geelong Arts Centre, to the growing network of local designers, architects and artists, and the burgeoning roster of festivals and events. That’s not even mentioning the adaptive reuse of storied old industrial buildings – from Federal Mills, to Little Creatures’ brewery ‘village’ housed within a 1920s textile mill – or the city’s flourishing food and wine scene.

The rise of a food and wine destination

Restaurant 1915 is housed within a restored former boiler house. (Image: Harry Pope/Two Palms)

Traynor credits now-closed local restaurant Igni, which opened in 2016, as the turning point for Geelong’s hospo industry. “[Aaron Turner, Igni’s chef-patron] was probably the first guy, with all due respect, to raise the bar food-wise for Geelong,” he says. “People now treat it really seriously, and there’s clearly a market for it.” While Igni is gone, Turner now helms a string of other notable Geelong venues, including The Hot Chicken Project and Tacos y Liquor, all within the buzzy, street art-speckled laneways of the CBD’s Little Malop Street Precinct. Many others have also popped up in Igni’s wake, including Federal Mills’ own restaurant, 1915 . Housed within the cavernous boiler house, 1915’s interior is dramatic: soaring, vaulted ceilings with timber beams, exposed brick, a huge arched window. The share plates echo the space’s bold character, playing with contrast and texture, with dishes such as a compressed watermelon tataki, the sweet, juicy squares tempered by salty strands of fried leeks, and charred, smoky snow peas dusted with saganaki on a nutty bed of romesco.

The Woolstore , one of The Hamilton Group’s most recent hospo projects, opened in February. It occupies a century-old riverside warehouse and exudes a more sultry, fine dining ambience. Much like Federal Mills, the blueprint was to preserve the original brickwork, tallowwood flooring and nods to the building’s former life. That same careful consideration extends to the well-versed, affable waitstaff as well as the kitchen. Head chef Eli Grubb is turning out an eclectic mix of ambitious and indulgent mod Oz dishes that deliver: strikingly tender skewers of chicken tsukune, infused with hints of smoke from the parrilla grill, and glazed with a moreish, sweet gochujang ‘jam’; nduja arancini fragrant with hints of aniseed and the earthy lick of sunny saffron aioli; and golden squares of potato pavé, adorned with tiny turrets of crème fraîche, crisp-fried saltbush leaves, and Avruga caviar, to name but a few stand-out dishes.

Woolstore menu — Woolstore’s menu is designed for sharing.

Breathing new life into historic spaces

On the city’s fringe, hidden down a winding side road with little fanfare, lies a long-dormant site that’s being gently revived. Built from locally quarried bluestone and brick, and dating back to the 1870s, the complex of original tin-roofed mill buildings is lush with greenery and backs onto the Barwon River and Buckley Falls; the audible rush of water provides a soothing soundtrack. Fyansford Paper Mill is one of few complexes of its time to survive intact. It feels steeped in history and spellbindingly rustic.

“We were looking for an old industrial place that had some charm and romance to it,” explains Sam Vogel, the owner, director and winemaker at Provenance Wines which moved here in 2018. When he first viewed the building with his former co-owner, it was in such a state of disrepair that the tradie tenant occupying the space had built a shed within it to escape the leaking roof and freezing winter temperatures. “To say it was run down would be an understatement,” he notes. “There was ivy growing through the place; the windows were all smashed. It was a classic Grand Designs project.”

Provenance Wines moved to Fyansford Paper Mill in 2018. (Image: Cameron Murray Photography)

The team has since invested more than a million dollars into their new home. Where paper processing machinery once sat, wine barrels are now stacked. Vaulted cathedral ceilings are strung with festoon lights, and hidden in plain sight lies a shadowy mural by local street artist de rigueur Rone – one of only three permanent works by the artist.

While the award-winning, cool-climate pinot noir, riesling and chardonnay naturally remain a key draw at Provenance, the winery’s restaurant is a destination in itself. Impressed already by whipsmart service, I devour one of the most cleverly curated and faultlessly executed degustations I’ve had in some time. It’s all prepared in a kitchen that is proudly zero-waste, and committed to providing seasonal, ethical and locally sourced meat and produce under head chef Nate McIver. Think free-range venison served rare with a syrupy red wine jus and a half-moon of neon-orange kosho, shokupan with a deeply savoury duck fat jus (a modern Japanese take on bread and drippings), and a golden potato cake adorned with a colourful confetti of dehydrated nasturtiums and tomato powder, and planted atop a sea urchin emulsion.

handcrafted pieces — Bell’s handcrafted functional pieces on display.

The complex is home to a coterie of independent businesses, including a gallery, a jeweller, and its latest tenant, ceramicist Elizabeth Bell, drawn here by the building’s “soul”. “There’s so much potential for these buildings to have new life breathed into them,” says Bell, whose studio is housed within the old pump room. “Even people in Geelong don’t know we’re here,” she says. “It’s definitely a destination, but I like that. It has a really calming atmosphere.”

A Melbourne transplant, Bell now feels at home in Geelong, which offers something Melbourne didn’t. “If this business was in Melbourne I don’t think it would’ve been as successful,” she notes. “It’s very collaborative in Geelong, and I don’t think you get that as much in Melbourne; you’re a bit more in it for yourself. Here it’s about community over competition.”

8 of South Australia’s best markets