Best Weekend Breaks in SA | Australian Traveller

From ruggedly beautiful coastline to the intrigue of the outback, you don’t need to travel far here to find blissful isolation. Here, the best weekends away in SA for your hit list.

Kangaroo Island

Australia’s third largest island is SA’s natural playground, accessible via a 30-minute flight from Adelaide or 45-minute SeaLink ferry ride from Cape Jervis.

It’s all about indulging in both locally produced food, wine and craft spirits, and unfiltered nature: from sea lions basking in the sun surveying the wild Southern Ocean and a rugged coastline studded with beautiful beaches to the wilderness of Flinders Chase National Park coming back to life after the 2019/20 bushfires.

Plan a long weekend at least to get a taste of what the island has to offer.

Vivionne Bay, Kangaroo Island. (Image: South Australian Tourism Commission)

Adelaide Hills

Just beyond city limits and offering a countryside idyll studded with heritage architecture and contemporary interventions, the pull of the Adelaide Hills for weekending Adelaidians is strong.

A choose-your-own adventure kinda place, it offers up everything from the traditional streetscape of Hahndorf, its German heritage evident in everything from its bakeries to cuckoo clocks (also don’t miss the excellent Hahndorf Academy arts hub), to hip spots like community-minded cellar door The Summertown Aristologist and eclectically renovated pub Crafers Hotel.

Fresh fare from the Summertown Aristologist in Adelaide Hills. (Image: Josie Withers)

And from an off-grid stay in a tiny house to the luxury of botanic garden-adjacent Mount Lofty House or its new Sequoia Lodge.

Coober Pedy

A two-hour flight with Rex from Adelaide, Coober Pedy is where to head when you’re craving something completely different. Australia’s opal capital is an intriguing proposition.

Explore its warren of underground shops, churches and art galleries and stay at subterranean hotels and motels including Desert Cave Hotel, the world’s first four-star property of its type. And up above, the landscape is totally out of this world, too.

Coober Pedy's bewitching landscape — Coober Pedy’s bewitching landscape. (Image: Jolyon Bird)

The nearby Kanku-Breakaways Conservation Park is an outback lunar landscape of flat-topped mesas that glow all shades of copper and red come sundown.

Penola

Penola in the heart of the Coonawarra wine region could just be the perfect country town.

Explore its interesting history via a stroll down Petticoat Lane, with its 19thcentury timber and stone cottages, and a visit to Mary MacKillop Penola Centre, which honours the life of Australia’s first saint.

Then set about sampling the region’s superlative local produce, fresh seafood and some of the best red wines in Australia; the Coonawarra harnesses the Limestone Coast’s red ‘terra rossa’ soils to produce beautiful cabernet sauvignons.

Pretty Penola in Coonawarra. (Image: Tyrone Ormsby)

Need tips, more detail or itinerary ideas tailored to you? Ask AT.

Barossa Valley

With some of the oldest vines in the world, the Barossa Valley is known around the world for its big, bold shiraz and embodies all of SA’s epicurean promise.

Some 80 cellar doors here span everything from the boutique, like David Franz Wines, to internationally renowned wines like Seppeltsfield.

Base yourself in Tanunda for ready access to some of the best wineries; Angaston, home to the Barossa Farmers Market; Bethany, the oldest village in the Barossa; or the village of Marananga, home to luxe digs The Louise and its double whammy of destination diner Appellation and relaxed little sister three75 bar + kitchen.

Dine at Apellation at The Louise. (Image: The Louise)

Clare Valley

Full of country charm and rolling vineyards, the Clare Valley is all about cycling carefree through the vineyards and stopping for a crisp glass of Riesling along the way: one of the first rail trails to be developed in South Australia, the Riesling Bike Trail follows 35 kilometres from cellar door to cellar door through the countryside.

Glamp or stay in a rustic tiny house at Bukirk Glamping while you’re here or bed down in cosy bed and breakfast Trestrail Cottage.

Bukirk Glamping, Clare Valley. (Image: South Australian Tourism Commission)

And don’t miss a visit to Lake Bumbunga in Lochiel, which shimmers different colours throughout the year, from pink to white to blue, depending on the salinity of the water.

Burra

One of SA’s best-kept secrets, Burra occupies a sweet spot between the bucolic countryside and vines of the Clare Valley and the desert plains of the outback.

Formerly a copper mining hub, today its rich 1840s heritage is easily explored. Buying a Burra Heritage Passport from the Burra and Goyder Visitor Information Centre will give you access to 11 sites, including the underground Unicorn Brewery Cellars and dugouts.

The Unicorn Brewery Cellars in Burra. (Image: South Australian Tourism Commission)

And don’t miss the great regional gallery tucked within the old Burra Telegraph and Post Office building.

The underground dugouts in Burra. (Image: South Australian Tourism Commission)

Stay in cute cottage accommodation and be sure to check out the abandoned farmhouse three kilometres north of town known as the Midnight Oil House, which appeared on the band’s Diesel and Dust album cover.

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McLaren Vale

On the sparkling Fleurieu Peninsula 40 minutes south of Adelaide, McLaren Vale is a hub of sustainable winegrowing, boutique distilleries, foodie experiences and beautiful beaches.

Based out of Moana, local tour operator Luke Harris fuses his passion for the region’s ocean, outdoors and wine with his Gone AWOL tours that span one to two days and combine everything from wine and brewery tours to SUPing and e-biking from coast to vines.

Or savour sustainable seafood and local wine at Pearl on Aldinga Beach.

Pearl on the Fleurieu Peninsula, SA. (Image: Andy Nowell)

Yorke Peninsula

The Yorke Peninsula is a two-hour drive from Adelaide, but feels a world away. A wild coastal escape (with 700 kilometres of jagged shorelines and beaches) where you might spend the day exploring the coastal wilderness of Dhilba Guuranda-Innes National Park before an evening cosying up by the fire in your cottage accommodation.

Dhilba Guuranda-Innes National Park's Cape Spencer — Dhilba Guuranda-Innes National Park’s Cape Spencer. (Image: Chalkie and the Chippy)

Or take the 15-minute boat ride off the coast from Edithburgh to the unique sand island and bird refuge of Troubridge Island, where groups of up to 12 people can stay in the lighthouse keepers’ cottage in blissful isolation for the weekend with just the migratory birds and Sammy the Seal for company.

The wildlife of the Yorke Peninsula, SA. (Image: South Australian Tourism Commission)

Port Lincoln

Australia’s seafood capital, this city on the Eyre Peninsula is perennially popular.

Join a tour with Australian Coastal Safaris to dive straight in. Its two-day Hunt and Gather experience will see you hunting and gathering your own abalone and cockles, learning to shuck oysters and taking in the sand dunes at Lincoln National Park.

Tanonga Luxury Eco Lodges near Port Lincoln. (Image: Tanonga).

Or simply tuck into freshly shucked oysters on Boston Bay, which overlooks 960-hectare Boston Island: set to open up to visitors for signature experiences and adventures soon.

Abandoned mills and forgotten paper plants are finding second lives – and helping redefine a city long underestimated.

Just 15 years ago, Federal Mills was a very different place. Once among the most significant industrial sites in Victoria, the historic woollen mill was one of a dozen that operated in Geelong at the industry’s peak in the mid-20th century, helping the city earn its title as ‘wool centre of the world’. But by the 1960s global competition and the rise of synthetic fabrics led to the slow decline of the industry, and Federal Mills finally shuttered its doors in 2001. Within a few years, the abandoned North Geelong grounds had become makeshift pastoral land, with cows and goats grazing among the overgrown grass between the empty red-brick warehouses. It was a forgotten pocket of the city, all but two klicks from the bustle of the CBD.

Geelong cellar door wine bar — Geelong has shed its industrial identity to become an innovative urban hub with reimagined heritage spaces. (Image: Ash Hughes)

Federal Mills: from forgotten factory to creative precinct

Today, the century-old complex stands reborn. The distinctive sawtooth-roof buildings have been sensitively restored. An old silo is splashed with a bright floral mural, landscapers have transformed the grounds, and the precinct is once again alive with activity. More than 1000 people work across 50-plus businesses here. It’s so busy, in fact, that on a sunny Thursday morning in the thick of winter, it’s hard to find a car park. The high ceilings, open-plan design, and large multi-paned windows – revolutionary features for factories of their time – have again become a drawcard.

Paddock Bakery andPatisserie — Paddock Bakery and Patisserie is housed within the historic wool factory. (Image: Gallant Lee)

At Paddock, one of the precinct’s newer tenants, weaving looms and dye vats have been replaced by a wood-fired brick oven and heavy-duty mixers. Open since April 2024, the bakery looks right at home here; the building’s industrial shell is softened by ivy climbing its steel frames, and sunlight streams through the tall windows. Outside, among the white cedar trees, families at picnic benches linger over dippy eggs and bagels, while white-collar workers pass in and out, single-origin coffee and crème brûlée doughnuts in hand.

Geelong: Australia’s only UNESCO City of Design

Paddock Bakery can be found at Federal Mills. (Image: Gallant Lee)

“A lot of people are now seeing the merit of investing in Geelong,” says Paul Traynor, the head of Hamilton Hospitality Group, which redeveloped Federal Mills. A city once shunned as Sleepy Hollow, and spurned for its industrial, working-class roots and ‘rust belt’ image, Geelong has long since reclaimed its ‘Pivot City’ title, having reinvented itself as an affordable, lifestyle-driven satellite city, and a post-COVID migration hotspot.

And the numbers stand testament to the change. In March 2025, and for the first time in its history, Greater Geelong became Australia’s most popular regional town for internal migration, overtaking Queensland’s Sunshine Coast. Current forecasts suggest Geelong will continue to outpace many other Australian cities and towns, with jobs growing at double the rate of the population.

Tourism is booming, too. The 2023-24 financial year was Geelong and The Bellarine region’s busiest on record, with 6.4 million visitors making it one of the fastest-growing destinations in the country. It’s not hard to see why: beyond the city’s prime positioning at the doorstep of the Great Ocean Road, Geelong’s tenacity and cultural ambition stands out.

As Australia’s only UNESCO City of Design, Geelong is swiftly shaking off its industrial past to become a model for urban renewal, innovation, sustainability and creative communities. The signs are everywhere, from the revitalisation of the city’s waterfront, and the landmark design of the Geelong Library and Heritage Centre and Geelong Arts Centre, to the growing network of local designers, architects and artists, and the burgeoning roster of festivals and events. That’s not even mentioning the adaptive reuse of storied old industrial buildings – from Federal Mills, to Little Creatures’ brewery ‘village’ housed within a 1920s textile mill – or the city’s flourishing food and wine scene.

The rise of a food and wine destination

Restaurant 1915 is housed within a restored former boiler house. (Image: Harry Pope/Two Palms)

Traynor credits now-closed local restaurant Igni, which opened in 2016, as the turning point for Geelong’s hospo industry. “[Aaron Turner, Igni’s chef-patron] was probably the first guy, with all due respect, to raise the bar food-wise for Geelong,” he says. “People now treat it really seriously, and there’s clearly a market for it.” While Igni is gone, Turner now helms a string of other notable Geelong venues, including The Hot Chicken Project and Tacos y Liquor, all within the buzzy, street art-speckled laneways of the CBD’s Little Malop Street Precinct. Many others have also popped up in Igni’s wake, including Federal Mills’ own restaurant, 1915. Housed within the cavernous boiler house, 1915’s interior is dramatic: soaring, vaulted ceilings with timber beams, exposed brick, a huge arched window. The share plates echo the space’s bold character, playing with contrast and texture, with dishes such as a compressed watermelon tataki, the sweet, juicy squares tempered by salty strands of fried leeks, and charred, smoky snow peas dusted with saganaki on a nutty bed of romesco.

The Woolstore, one of The Hamilton Group’s most recent hospo projects, opened in February. It occupies a century-old riverside warehouse and exudes a more sultry, fine dining ambience. Much like Federal Mills, the blueprint was to preserve the original brickwork, tallowwood flooring and nods to the building’s former life. That same careful consideration extends to the well-versed, affable waitstaff as well as the kitchen. Head chef Eli Grubb is turning out an eclectic mix of ambitious and indulgent mod Oz dishes that deliver: strikingly tender skewers of chicken tsukune, infused with hints of smoke from the parrilla grill, and glazed with a moreish, sweet gochujang ‘jam’; nduja arancini fragrant with hints of aniseed and the earthy lick of sunny saffron aioli; and golden squares of potato pavé, adorned with tiny turrets of crème fraîche, crisp-fried saltbush leaves, and Avruga caviar, to name but a few stand-out dishes.

Woolstore menu — Woolstore’s menu is designed for sharing.

Breathing new life into historic spaces

On the city’s fringe, hidden down a winding side road with little fanfare, lies a long-dormant site that’s being gently revived. Built from locally quarried bluestone and brick, and dating back to the 1870s, the complex of original tin-roofed mill buildings is lush with greenery and backs onto the Barwon River and Buckley Falls; the audible rush of water provides a soothing soundtrack. Fyansford Paper Mill is one of few complexes of its time to survive intact. It feels steeped in history and spellbindingly rustic.

“We were looking for an old industrial place that had some charm and romance to it,” explains Sam Vogel, the owner, director and winemaker at Provenance Wines which moved here in 2018. When he first viewed the building with his former co-owner, it was in such a state of disrepair that the tradie tenant occupying the space had built a shed within it to escape the leaking roof and freezing winter temperatures. “To say it was run down would be an understatement,” he notes. “There was ivy growing through the place; the windows were all smashed. It was a classic Grand Designs project.”

Provenance Wines moved to Fyansford Paper Mill in 2018. (Image: Cameron Murray Photography)

The team has since invested more than a million dollars into their new home. Where paper processing machinery once sat, wine barrels are now stacked. Vaulted cathedral ceilings are strung with festoon lights, and hidden in plain sight lies a shadowy mural by local street artist de rigueur Rone – one of only three permanent works by the artist.

While the award-winning, cool-climate pinot noir, riesling and chardonnay naturally remain a key draw at Provenance, the winery’s restaurant is a destination in itself. Impressed already by whipsmart service, I devour one of the most cleverly curated and faultlessly executed degustations I’ve had in some time. It’s all prepared in a kitchen that is proudly zero-waste, and committed to providing seasonal, ethical and locally sourced meat and produce under head chef Nate McIver. Think free-range venison served rare with a syrupy red wine jus and a half-moon of neon-orange kosho, shokupan with a deeply savoury duck fat jus (a modern Japanese take on bread and drippings), and a golden potato cake adorned with a colourful confetti of dehydrated nasturtiums and tomato powder, and planted atop a sea urchin emulsion.

handcrafted pieces — Bell’s handcrafted functional pieces on display.

The complex is home to a coterie of independent businesses, including a gallery, a jeweller, and its latest tenant, ceramicist Elizabeth Bell, drawn here by the building’s “soul”. “There’s so much potential for these buildings to have new life breathed into them,” says Bell, whose studio is housed within the old pump room. “Even people in Geelong don’t know we’re here,” she says. “It’s definitely a destination, but I like that. It has a really calming atmosphere.”

A Melbourne transplant, Bell now feels at home in Geelong, which offers something Melbourne didn’t. “If this business was in Melbourne I don’t think it would’ve been as successful,” she notes. “It’s very collaborative in Geelong, and I don’t think you get that as much in Melbourne; you’re a bit more in it for yourself. Here it’s about community over competition.”

Ultimate weekends away in SA

From ruggedly beautiful coastline to the intrigue of the outback, you don’t need to travel far here to find blissful isolation. Here, the best weekends away in SA for your hit list.

Kangaroo Island

Adelaide Hills

Coober Pedy

Penola

Barossa Valley

Clare Valley

Burra

McLaren Vale

Yorke Peninsula

Port Lincoln

The world’s best whisky isn’t in Scotland; it’s in South Australia

SA has issued a swimming ban for one of its most famous beaches; here’s why

This Barossa Valley winery took home 3 wins from prestigious wine competition

Australia’s answer to the Camino de Santiago is hiding in SA

Inside Geelong’s glow-up from factory town to creative capital

Abandoned mills and forgotten paper plants are finding second lives – and helping redefine a city long underestimated.

Federal Mills: from forgotten factory to creative precinct

Geelong: Australia’s only UNESCO City of Design

The rise of a food and wine destination

Breathing new life into historic spaces

From ruggedly beautiful coastline to the intrigue of the outback, you don’t need to travel far here to find blissful isolation. Here, the best weekends away in SA for your hit list.

Kangaroo Island

Adelaide Hills

Coober Pedy

Penola

AI Prompt

Barossa Valley

Clare Valley

Burra

McLaren Vale

Yorke Peninsula

Port Lincoln

The world’s best whisky isn’t in Scotland; it’s in South Australia

SA has issued a swimming ban for one of its most famous beaches; here’s why

This Barossa Valley winery took home 3 wins from prestigious wine competition

Australia’s answer to the Camino de Santiago is hiding in SA

Abandoned mills and forgotten paper plants are finding second lives – and helping redefine a city long underestimated.

Federal Mills: from forgotten factory to creative precinct

Geelong: Australia’s only UNESCO City of Design

The rise of a food and wine destination

Breathing new life into historic spaces