The best road trips in Tasmania

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The island state of Australia was practically made for long, dreamy drives – and we’ve narrowed it down to the best road trips in Tasmania to help you start to make your way through this iconic collection.

Tasmania’s East Coast, featuring Freycinet National Park

If you want a Tasmanian road trip that’ll take you past a few dreamy beachside towns, then taking a few days to drive down the East Coast of Tassie is for you.

 

Add Orford, Swansea, Bicheno and St Helens to your itinerary, as these laid back town will have you wanting to turn off your phone breathe in the salty fresh air.

Gulch Fish and Chips in Bicheno
Stop at Gulch Fish & Chips in Bicheno to enjoy the seafood. (Image: Stu Gibson)

Known for an abundance of incredible seafood offerings, you can’t really go wrong on this cruise down the East Coast. The accommodation offerings are also plentiful, so find yourself a beachside hut to call your own for the night.

 

The aim of this trip is to make it to the incredible Freycinet National Park; a pink-granite range where you’re sure to spot an influx of wallabies. It’s also the perfect vantage point for the perfect snap of Wineglass Bay; a goblet of sand with the clearest water you’ve ever seen. So much so that it regularly makes the list of ‘World’s Best Beaches’.

Wineglass Bay at sunrise in Freycinet National Park, Tasmania
Arrive early at Wineglass Bay to enjoy the beauty of a morning sunrise. (Image: Lauren Bath)

Hobart to Bruny Island, TAS

Just a 30-minute drive from Hobart, you’ll find the port to take you to Bruny Island: an island off an island. From there you’ll need to take a ferry for 20 minutes to reach the island, which can be described as a ‘foodie’s paradise’.

 

Rich in all the good stuff; cheese, oysters, honey, chocolate, beer, wine and whisky, a good day is to be had with friends on Bruny Island. Bruny Island Cheese Company and Get Shucked Oysters are two of the more well-known (and totally delicious) vendors on the island.

 

It’s not all about the food though, mind you, Bruny Island is also very historic, being one of the first parts of Tasmania to be explored by early seafarers. The Aboriginal aspect of the island lives on, with two of the towns on Bruny Island named Alonnah and Lunawanna.

Bruny Island
Visit Bruny Island – an island off an island.

Launceston to Cradle Mountain, TAS

The drive will take you just under two hours to complete, but it’s a day trip well worth experiencing.

 

Running through farmland and a deep history at Longford and Deloraine, the trip then cuts inland to the quaint town of Sheffield and up to the Alpine Plateau. If you were to stop at each place, the drive would take around three hours.

 

Sheffield is a must-see for its extensive display of murals and has become a busy tourist destination. En route, make sure you stop into Christmas Hills Raspberry Farm.

 

If you’re a wine lover, no journey is complete without stopping in to Pinot Shop, where premium pinot noir is grown and sold.

 

Another must-do is a stop at the Low Head Penguin Tour, here you’ll learn all about the Fairy penguins – on some days there are up to 200 penguins in attendance!

Aurora Australis over Cradle Mountain
Aurora Australis over Cradle Mountain (Credit: Pierre Destribats)

Need tips, more detail or itinerary ideas tailored to you? Ask AT.

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Launceston to Hobart, TAS

Situated in the east of Tasmania, the drive from Launceston to Hobart has got to be one of the most picturesque of all the road trips you can do in Australia.

 

Though all of Tasmania is incredibly easy on the eye, the drive between these two cities will take you through some truly iconic destinations. The shortest time between each point is two and a half hours, which takes you the ‘historical route’, one of many ways to get from point a to point b.

 

On this route you’ll travel up the Midland Highway via the convict-era towns of Longford, Campbell Town, Ross and Oatlands.

 

Add another hour to your trip to detour to either Bothwell or the Highland Lakes Road, as they both take you the same beautiful way; over the Central Plateau, down the escarpment at Poatina and past the Great Lake.

Hobart city
The drive into Hobart is a sight to behold.

Hobart to Dove Lake, TAS

If you’re coming from Hobart, the drive to Cradle Mountain will take you around four and a half hours. The trip will show you the best of the Tasmanian countryside, with ample idyllic landscapes to feast your eyes on.

 

Make sure you stop for a pie in Sheffield, and take the time to buy something Twin Peaks-esque in the historic Slaters Country Store.

 

Once you arrive at Dove Lake, it’s time to get walking. The circuit walk is six kilometres in length, and will wind you around the base of the picturesque lake, finishing just below show stopping Cradle Mountain.

Dove Lake circuit walk
Walk the circuit track around picture perfect Dove Lake to admire it from every angle. (Image: Katie Carlin)

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Launceston, Sheffield, Hobart, Coles Bay loop, TAS

The seven-day journey begins and ends in the riverside city of Launceston. In addition to first-class restaurants and cafes, picturesque hiking trails and waterfalls, launceston is only a 25-minute drive the Tamar Valley wine region.

 

Rise early to get the most of the day as there will be plenty of stops to make along the way to the mural town of Sheffield – a great spot to base yourself to explore Cradle Mountain.

 

Your next leg of the journey will take you to Hobart along the Great Lake and Central Plateau route through Deloraine. Stop at Lake St Clair and Russell Falls for picturesque walks, waterfalls and lake views. Spend a couple of nights in Hobart, dining in its many cafes and restaurants, walking or driving to the summit of Mount Wellington and visiting MONA.

 

Hit the road early to take in the abundance of towns and sites worth a detour on the way to Coles Bay. This route will take you the long way round to stop in at some of Tasmania’s charming midland towns, including Richmond, Oatlands and Ross before reaching the coastal town of Coles Bay on the outskirts of Freycinet National Park.

 

Rise before dawn to make it to Wineglass Bay for sunrise. Then continue on to Launceston.

Sheffield Murals Tasmania
Take the mural trail around Sheffield on this 7-day road trip. (Image: Katie Carlin)

 

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What to expect from the Tamar Valley’s newly renovated cellar door

    Angela Saurine Angela Saurine
    Overlooking the winding Tamar River, the Tamar Ridge & PIRIE Cellar Door is where two of Tasmania’s most acclaimed wine labels come together. Sip award-winning cool-climate wines and world-class sparkling while soaking up the vineyard views in one spectacular setting.

    The fire crackles softly as you settle into a comfortable armchair, a glass of Tamar Ridge Reserve Pinot Noir warming your hands. Outside, rows of vines stretch across the Tamar Valley, their gentle contours framed by rolling hills and ever-changing skies. Or perhaps it’s a sunlit afternoon, and you’re on the terrace with a flute of PIRIE Vintage sparkling in hand, watching the valley shimmer beneath you as each crisp sip captures the freshness of Tasmania. At the Tamar Ridge and PIRIE Cellar Door, the setting in one of Australia’s most celebrated cool-climate wine regions is every bit as special as the wines.

    The two brands now share a beautifully refurbished cellar door, giving visitors the opportunity to sample both still and sparkling wines from the Brown Family Wine Group’s luxury portfolio in a single stop. Alongside the shared tasting space, they’ve also introduced a range of premium experiences tailored to each brand.

    Tamar Ridge’s story began in 1994, when vines were planted at Kayena in Tasmania’s Upper Tamar Valley. Guided by renowned viticulturist Dr Richard Smart – the “Flying Vine Doctor” – the vineyard quickly gained a reputation for quality, with a new winery established in 1998 and the Tamar Ridge label born.

    sitting on the lawn of Tamar Ridge & Pirie Cellar Door
    Sit outside to soak in the sun as you enjoy Tamar Valley views. (Credit: Natasha Mulhall)

    Today, New Zealand-born head winemaker Tom Wallace leads the cellar, brings his passion for cool-climate winemaking to help shape Tamar Ridge’s reputation for elegant, expressive wines.

    Founded by Dr Andrew Pirie in 1995, PIRIE helped prove the island’s potential for world-class cool-climate sparkling.

    Crafted in the traditional method from hand-picked Pinot Noir and Chardonnay grown in the Valley, PIRIE Tasmania sparkling wines are celebrated for their fine beads, depth and elegance. With a collection of trophies, gold medals and top honours behind them, these rare vintages showcase the very best of the state’s sparkling wine.

    Brown Brothers – now known as the Brown Family Wine Group – acquired Tamar Ridge, PIRIE and Devil’s Corner on the island’s east coast in 2010, extending the legacy of a family wine company founded in 1889 at Milawa in Victoria’s King Valley. The company has continued its pursuit of exceptional cool-climate vineyards, recognising Tasmania’s unique potential in a changing climate.

    Location

    roaring fireplace inside Tamar Ridge & Pirie Cellar Door tamar valley
    Get cosy by the roaring fireplace. (Credit: Natasha Mulhall)

    Tamar Ridge & PIRIE Cellar Door is set on the west bank of the Tamar River, just 20 minutes north of Launceston and around two and a half hours’ drive from Hobart near the riverside village of Rosevears in northern Tasmania. Stretching more than 60 kilometres along the river, from the mouth near Launceston north towards Bass Strait, the Valley is a vast patchwork of vineyards, orchards, farmland and historic townships.

    Style & decor

    interior of Tamar Ridge & Pirie Cellar Door tamar valley
    Come for a regular tasting, or book an experience. (Credit: Natasha Mulhall)

    Floor-to-ceiling windows showcase panoramic views, while outdoor decks make the most of the surrounding scenery. Inside, the refined contemporary interiors strike a balance between modern luxury and the natural surrounds, with a double-sided fireplace to linger by. A Tamar River view creates a warm focal point. Natural wood accents add a sense of place, including a handcrafted 12-seat Tasmanian oak table that anchors the space with understated elegance.

    Wine experiences

    The cellar door’s curated wine experiences pair award-winning wines with local produce and the stories behind them. For those who prefer a leisurely visit without a set itinerary, the cellar door also offers cheese platters and small plates, best enjoyed with a glass in hand while taking in those Tamar River views.

    Come for a taste, stay for an experience.

    PIRIE & Oyster Experience

    PIRIE & Oyster Experience
    Taste the best of PIRIE matched with oysters. (Credit: Natasha Mulhall)

    A true taste of Tasmania comes to life in the PIRIE & Oyster Experience, created in partnership with Tasmanian Oyster Co. Exploring the connection between merroir and terroir – the influence of the sea and soil on flavour – this guided tasting pairs three premium oysters from different Tasmanian growing regions with three expressions of PIRIE sparkling wine: the NV, 2021 Vintage and Blanc de Blanc.

    As each oyster and wine pairing is revealed, guests discover how Tasmania’s unique landscapes shape flavour, from the mineral freshness of the ocean to the elegance and precision of cool-climate sparkling wine.

    Pinot Noir Blending Experience

    Pinot Noir Blending Experience
    Try your own hand at mixing. (Credit: Natasha Mulhall)

    For those who want to step behind the winemaker’s bench, the Pinot Noir Blending Experience offers a hands-on journey into the art of creating great wine.

    Guests taste through three to four individual Pinot Noir clones from the previous vintage, each revealing its own personality through aroma, structure and character. Guided by the cellar door team, visitors explore how these individual components come together to create balance and complexity – before attempting their own blend.

    Will you recreate the house style, or create something entirely original? This immersive experience offers a fascinating insight into the craft, creativity and precision that goes into every bottle.

    Supreme Indulgence

    Tamar Ridge & PIRIE Cellar Door
    Settle in for true indulgene. (Credit: Natasha Mulhall)

    The most elevated experience at the cellar door, the Supreme Indulgence (PIRIE Sparkling with Caviar tasting) is a celebration of luxury, refinement and Tasmania’s exceptional produce.

    Priced at $99 per person, the tasting pairs PIRIE Tasmania’s most distinguished sparkling wines with carefully selected sturgeon caviar, chosen to enhance the elegance, texture and finesse of each cuvée. Hosted by an expert member of the team, the experience unfolds as a thoughtful exploration of fine bubbles, delicate flavours and the craftsmanship behind every bottle.

    Start planning at tamarridge.com.au and pirietasmania.com.au.