A guide to Launceston’s markets

hero media
There’s much to peruse, graze on and discover at Launceston’s iconic markets.

Launceston’s markets bring together the best aspects of Tasmania and the local region. Located in an idyllic landscape at the foot of the Tamar River, Launceston combines rural countryside charm with modern city flair. The result? A bustling market scene that offers up exquisite local produce, transformed into delightful dishes by local creatives. Although the markets are well-known foodie hot spots, they’re not just limited to produce. Lovers of arts and crafts, books, and vintage wares will all have lots to peruse. Here, we’ve rounded up a guide to the best markets in Launceston.

Evandale Market

Evandale Markets offer an authentic country-market experience a stone’s throw from Launceston. Located in the quaint town of Evandale, you’ll find a wholesome motley of stalls congregating in Falls Park every Sunday. Peruse market stalls bursting with local produce, rifle through bric-a-brac and secondhand books and discover delightful local arts & crafts. Grab a bite to eat from one of the food trucks or fuel up with a coffee while you soak up the charming ambience. Although it’s a small excursion out of Launceston, Evandale itself is dotted with heritage buildings, and well worth a wander after the market packs up for the day.

A stall in Evandale Market in Launceston, Tasmania, Australia
Evandale Market is bursting with local produce, arts and crafts to explore. (Image: Tourism Tasmania/Adrian Cook)

When: Every Sunday
Hours: 8:00am until 1:30pm
Address: Falls Park, on Logan Road

Harvest Market

A trip to this iconic Launceston market should be on your hit list of things to do in Launceston. Each Saturday, the heart of Launceston is transformed by market stalls brimming with colourful fruits, vegetables and local wares. The Harvest Market is a community farmer’s market that connects Launceston to the abundance of the surrounding regions. Food is a focal point of the city— and it’s the local produce that plays a large role in Launceston’s acclaimed cafe and restaurant scene. Grab brekky or bunch at one of the food trucks, wander through the photogenic stalls and have a chinwag with some of the friendly farmers. Bringing the community together over top-notch food, Harvest Market is a truly treasured feature of Launceston.

Harvest Market in Launceston
Harvest Market transforms the streets of Launceston (Image: Tourism Australia)

When: Every Saturday
Hours: 8.30am-12.30pm
Address: 71 Cimitiere St, Launceston.

Need tips, more detail or itinerary ideas tailored to you? Ask AT.

AI Prompt

Launceston Night Market

Launceston Night Markets have got you sorted for Friday night dinner. You’ll be spoilt for choice with an array of colourful stalls featuring flavours from all around the globe. You can find Spanish paella, Lebanese falafels and Afghani Bolani— just to name a few. Over at the Night Market bar, there’s plenty of delicious wine from the local vineyards, as well as Tassie-made cider, beer and gin. Enjoy a tipple after you’ve had your fill of food, and vibe out to a live music session by a local band. There’s plenty of entertainment for kids too— regular performances include balloon animals, belly dancers and fairy tales.

Launceston Night Market in Tasmania, Australia
Enjoy a tipple after you’ve had your fill of food at the Launceston Night Market. (Image: Ness Vanderburgh)

When: Fridays, May till October
Hours: 4 pm to 10 pm
Address: Civic Square, Launceston

World Street Eats Launceston

World Street Eats is a mini festival that celebrates food from around the world each month. Wander into this beloved Launceston market and grab a bite for Sunday breakfast or brunch. You’ll have plenty to choose from. From tacos to dumplingsto Dutch Stroopwafel. There are many more stalls as well as entertainers and live music— head down and discover your perfect bite!

street eats
Taste your way around the world at World Street Eats (Image: Jess Bonde)

When: Every 2nd Sunday of the month, September to April.
Hours: 11 am to 3 pm
Address: Civic Square

Read our ultimate travel guide to Launceston for more tips, guides and itineraries.

Want to see more stories from Australian Traveller in your Google search results?

  1. Click here to set Australian Traveller as a preferred source.
  2. Tick the box next to "Australian Traveller". That's it.
Elizabeth Whitehead
Elizabeth Whitehead is a writer obsessed with all things culture; doesn't matter if it's pop culture or cultures of the world. She graduated with a degree in History from the University of Sydney (after dropping out from Maths). Her bylines span AFAR, Lonely Planet, ELLE, Harper's BAZAAR and Refinery 29. Her work for Australian Traveller was shortlisted for single article of the year at the Mumbrella Publishing Awards 2024. She is very lucky in thrifting, very unlucky in UNO.
View profile and articles
hero media

What to expect from the Tamar Valley’s newly renovated cellar door

    Angela Saurine Angela Saurine
    Overlooking the winding Tamar River, the Tamar Ridge & PIRIE Cellar Door is where two of Tasmania’s most acclaimed wine labels come together. Sip award-winning cool-climate wines and world-class sparkling while soaking up the vineyard views in one spectacular setting.

    The fire crackles softly as you settle into a comfortable armchair, a glass of Tamar Ridge Reserve Pinot Noir warming your hands. Outside, rows of vines stretch across the Tamar Valley, their gentle contours framed by rolling hills and ever-changing skies. Or perhaps it’s a sunlit afternoon, and you’re on the terrace with a flute of PIRIE Vintage sparkling in hand, watching the valley shimmer beneath you as each crisp sip captures the freshness of Tasmania. At the Tamar Ridge and PIRIE Cellar Door, the setting in one of Australia’s most celebrated cool-climate wine regions is every bit as special as the wines.

    The two brands now share a beautifully refurbished cellar door, giving visitors the opportunity to sample both still and sparkling wines from the Brown Family Wine Group’s luxury portfolio in a single stop. Alongside the shared tasting space, they’ve also introduced a range of premium experiences tailored to each brand.

    Tamar Ridge’s story began in 1994, when vines were planted at Kayena in Tasmania’s Upper Tamar Valley. Guided by renowned viticulturist Dr Richard Smart – the “Flying Vine Doctor” – the vineyard quickly gained a reputation for quality, with a new winery established in 1998 and the Tamar Ridge label born.

    sitting on the lawn of Tamar Ridge & Pirie Cellar Door
    Sit outside to soak in the sun as you enjoy Tamar Valley views. (Credit: Natasha Mulhall)

    Today, New Zealand-born head winemaker Tom Wallace leads the cellar, brings his passion for cool-climate winemaking to help shape Tamar Ridge’s reputation for elegant, expressive wines.

    Founded by Dr Andrew Pirie in 1995, PIRIE helped prove the island’s potential for world-class cool-climate sparkling.

    Crafted in the traditional method from hand-picked Pinot Noir and Chardonnay grown in the Valley, PIRIE Tasmania sparkling wines are celebrated for their fine beads, depth and elegance. With a collection of trophies, gold medals and top honours behind them, these rare vintages showcase the very best of the state’s sparkling wine.

    Brown Brothers – now known as the Brown Family Wine Group – acquired Tamar Ridge, PIRIE and Devil’s Corner on the island’s east coast in 2010, extending the legacy of a family wine company founded in 1889 at Milawa in Victoria’s King Valley. The company has continued its pursuit of exceptional cool-climate vineyards, recognising Tasmania’s unique potential in a changing climate.

    Location

    roaring fireplace inside Tamar Ridge & Pirie Cellar Door tamar valley
    Get cosy by the roaring fireplace. (Credit: Natasha Mulhall)

    Tamar Ridge & PIRIE Cellar Door is set on the west bank of the Tamar River, just 20 minutes north of Launceston and around two and a half hours’ drive from Hobart near the riverside village of Rosevears in northern Tasmania. Stretching more than 60 kilometres along the river, from the mouth near Launceston north towards Bass Strait, the Valley is a vast patchwork of vineyards, orchards, farmland and historic townships.

    Style & decor

    interior of Tamar Ridge & Pirie Cellar Door tamar valley
    Come for a regular tasting, or book an experience. (Credit: Natasha Mulhall)

    Floor-to-ceiling windows showcase panoramic views, while outdoor decks make the most of the surrounding scenery. Inside, the refined contemporary interiors strike a balance between modern luxury and the natural surrounds, with a double-sided fireplace to linger by. A Tamar River view creates a warm focal point. Natural wood accents add a sense of place, including a handcrafted 12-seat Tasmanian oak table that anchors the space with understated elegance.

    Wine experiences

    The cellar door’s curated wine experiences pair award-winning wines with local produce and the stories behind them. For those who prefer a leisurely visit without a set itinerary, the cellar door also offers cheese platters and small plates, best enjoyed with a glass in hand while taking in those Tamar River views.

    Come for a taste, stay for an experience.

    PIRIE & Oyster Experience

    PIRIE & Oyster Experience
    Taste the best of PIRIE matched with oysters. (Credit: Natasha Mulhall)

    A true taste of Tasmania comes to life in the PIRIE & Oyster Experience, created in partnership with Tasmanian Oyster Co. Exploring the connection between merroir and terroir – the influence of the sea and soil on flavour – this guided tasting pairs three premium oysters from different Tasmanian growing regions with three expressions of PIRIE sparkling wine: the NV, 2021 Vintage and Blanc de Blanc.

    As each oyster and wine pairing is revealed, guests discover how Tasmania’s unique landscapes shape flavour, from the mineral freshness of the ocean to the elegance and precision of cool-climate sparkling wine.

    Pinot Noir Blending Experience

    Pinot Noir Blending Experience
    Try your own hand at mixing. (Credit: Natasha Mulhall)

    For those who want to step behind the winemaker’s bench, the Pinot Noir Blending Experience offers a hands-on journey into the art of creating great wine.

    Guests taste through three to four individual Pinot Noir clones from the previous vintage, each revealing its own personality through aroma, structure and character. Guided by the cellar door team, visitors explore how these individual components come together to create balance and complexity – before attempting their own blend.

    Will you recreate the house style, or create something entirely original? This immersive experience offers a fascinating insight into the craft, creativity and precision that goes into every bottle.

    Supreme Indulgence

    Tamar Ridge & PIRIE Cellar Door
    Settle in for true indulgene. (Credit: Natasha Mulhall)

    The most elevated experience at the cellar door, the Supreme Indulgence (PIRIE Sparkling with Caviar tasting) is a celebration of luxury, refinement and Tasmania’s exceptional produce.

    Priced at $99 per person, the tasting pairs PIRIE Tasmania’s most distinguished sparkling wines with carefully selected sturgeon caviar, chosen to enhance the elegance, texture and finesse of each cuvée. Hosted by an expert member of the team, the experience unfolds as a thoughtful exploration of fine bubbles, delicate flavours and the craftsmanship behind every bottle.

    Start planning at tamarridge.com.au and pirietasmania.com.au.

    The essential guide to Launceston Markets - Australian Traveller