The ultimate travel guide to Narawntapu National Park

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With a stunning diversity of landscapes – from long, wide beaches to heathland and lagoons – to the profusion of animal life that lives here, this hidden gem of a park in Tasmania’s north will get under your skin. extraordinary.

With diverse natural landscapes including coastal heathlands and grasslands, wetlands and woodlands, inlets, islands, dunes and lagoons, and bordered by long, sweeping beaches that fringe Bass Strait, Narawntapu is a pocket-sized national park that – at just 4500 hectares – packs a punch and leaves an indelible impression.

 

This coastal refuge in northern Tasmania, just east of Devonport, boasts wide open plains that are home to an abundance of wildlife; it is one of the best places in the state to spot all manner of marsupials, from the Forester kangaroo to the Bennett’s​ wallaby, plus pademelons, and birds such as honeyeaters, green rosellas and black cockatoos. Stay the night to enjoy the creature comforts of some of the best camping Tasmania has to offer.

 Griffiths Point,
See sunset at Griffiths Point, at the western end of Bakers Beach.

Narawntapu National Park must-see sights

Archers Knob

Archers Knob lookout rewards walkers with spectacular views that highlight the park’s diverse landscapes: from wetlands to heathlands to blue crescents of ocean. Walk the nine-kilometre circuit (one of Tassie’s 60 Great Short Walks), which returns via Bakers Beach, through paperbark swamp to the Springlawn bird hide, before taking the zigzag track up to the lookout.

Archers Knob
Archers Knob lookout rewards walkers with spectacular views.

Springlawn

The gateway to the park complete with visitor centre and campsite (one of four throughout the park), Springlawn encompasses lagoon landscapes, open grasslands, coastal vegetation and paperbark swamp – where waterbirds congregate. Its open expanse means it’s a perfect place to witness the wanderings of the park’s marsupial residents at dusk.

Springlawn kangaroo
Witness the wanderings of the park’s marsupial residents at dusk.

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Bird Hide

Take the Bird Hide Walk, more of a stroll, from Springlawn through banksia scrub and paperbark swamp to the bird hide. Here you’ll spot – depending on the time of the year – a motley crew of birds including ducks, swans, herons, cormorants, bitterns and grebes, and be greeted with the symphony of both the paperbark swamp and the lagoon itself.

Bakers Beach

Bakers Beach is one of a series of long, wide stretches of coastline that Narawntapu National Park harbours. Once setting the stage for speed events run by Australia’s first motorcycle club, today it invites more leisurely pursuits: a day spent beachcombing, horse riding, swimming or simply strolling, while the waters of Bass Strait lap at your feet.

Horse ride while the waters of Bass Strait lap at your feet.
Horse ride while the waters of Bass Strait lap at your feet.

Point vision track

This 15-kilometre return track for experienced bushwalkers will lead you, via steep inclines with views out to the park and distant ranges beyond, to the highest accessible summit on the Asbestos Range, at 370 metres. Once at the top you’ll be met with spectacular coastal views taking in the Port Sorell estuary, where the freshwaters of the Rubicon River and Franklin Rivulet meet the saltwater of Bass Strait.

Coastal Traverse

Make a whole day of taking in Narawntapu National Park’s spectacular coastal border by traversing from Bakers Beach to Greens Beach (or vice versa). Along this 21-kilometre (one-way) stretch, you’ll be greeted with breathtaking coastal scenery and opportunities for dipping a rod or your toes. A detour to West Head makes for some of the most glorious coastal panoramas going from its clifftop lookout.

Horse riding

Narawntapu is one of just a few parks and reserves in Tasmania that permits horse riding, and what better way to take in the coastal scenery here than by trotting along in the saddle? There are two trails to choose from: along the pristine beach or through the coastal bush and past stands of Australian grass tree. Organise your ride through Cradle Country Adventures.

Narawntapu horse riding
Narawntapu is one of just a few parks Tasmania that permits horse riding.

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Narawntapu National Park wildlife

Oystercatcher

Narawntapu National Park is a paradise for birds – from the water birds that flourish on the shores and lagoon at Springlawn to the coastal birds including gulls, terns and oystercatchers; the north-east of the park forms the Rubicon Estuary Important Bird Area, which supports over one per cent of the world’s population of pied oystercatchers: a large black-and-white wader that grows up to half a metre in length and is a common sight on Australian beaches, it is unmistakable with its blood-orange bill and eye rings.

water birds at Narawntapu National Park
Narawntapu National Park is a paradise for birds.

Tasmanian devil

In 2015 Narawntapu became home to a world-first when 19 immunised Tasmanian devils were released into the park; it was the first time a vaccine against the cancer threatening the species was tested in the wild and marked an important milestone in the endeavour to save the local mascot from extinction. Listen out today for the nocturnal screeches, grunts and growls of this shy marsupial.

Other Marsupials

Known on the mainland as the grey kangaroo, the Forester kangaroo is Tasmania’s only kangaroo and packs a fair punch – a male can reach over two metres in height when upright. This local kangaroo is currently found in a restricted number of isolated populations in central and north-eastern Tasmania, especially Mt William National Park, Maria Island National Park and Narawntapu National Park.

 

Here, you are bound to see them resting and grazing on open grassland at Springlawn, alongside Bennett’s wallabies, pademelons and quolls. The park’s once-healthy wombat population has declined in the last decade due to mange, although Narawntapu has proven an important site for University of Tasmania researchers working to manage the disease statewide.

Kangaroos grazing Springlawn
Kangaroos grazing on open grassland at Springlawn.

Getting to Narawntapu National Park

The main section of the park, Springlawn and Bakers Beach, is accessible 30 minutes east of Devonport and the ferry terminal, or north west from Launceston.

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Imogen Eveson
Imogen Eveson is Australian Traveller’s Print Editor. She was named Editor of the Year at the 2024 Mumbrella Publish Awards and in 2023, was awarded the Cruise Line Industry Association (CLIA) Australia’s Media Award. Before joining Australian Traveller Media as sub-editor in 2017, Imogen wrote for publications including Broadsheet, Russh and SilverKris. She launched her career in London, where she graduated with a BA Hons degree in fashion communication from world-renowned arts and design college Central Saint Martins. She is the author/designer of The Wapping Project on Paper, published by Black Dog Publishing in 2014. Growing up in Glastonbury, home to the largest music and performing arts festival in the world, instilled in Imogen a passion for cultural cross-pollination that finds perfect expression today in shaping Australia’s leading travel titles. Imogen regularly appears as a guest on radio travel segments, including ABC National Nightlife, and is invited to attend global travel expos such as IMM, ILTM, Further East and We Are Africa.
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What to expect from the Tamar Valley’s newly renovated cellar door

    Angela Saurine Angela Saurine
    Overlooking the winding Tamar River, the Tamar Ridge & PIRIE Cellar Door is where two of Tasmania’s most acclaimed wine labels come together. Sip award-winning cool-climate wines and world-class sparkling while soaking up the vineyard views in one spectacular setting.

    The fire crackles softly as you settle into a comfortable armchair, a glass of Tamar Ridge Reserve Pinot Noir warming your hands. Outside, rows of vines stretch across the Tamar Valley, their gentle contours framed by rolling hills and ever-changing skies. Or perhaps it’s a sunlit afternoon, and you’re on the terrace with a flute of PIRIE Vintage sparkling in hand, watching the valley shimmer beneath you as each crisp sip captures the freshness of Tasmania. At the Tamar Ridge and PIRIE Cellar Door, the setting in one of Australia’s most celebrated cool-climate wine regions is every bit as special as the wines.

    The two brands now share a beautifully refurbished cellar door, giving visitors the opportunity to sample both still and sparkling wines from the Brown Family Wine Group’s luxury portfolio in a single stop. Alongside the shared tasting space, they’ve also introduced a range of premium experiences tailored to each brand.

    Tamar Ridge’s story began in 1994, when vines were planted at Kayena in Tasmania’s Upper Tamar Valley. Guided by renowned viticulturist Dr Richard Smart – the “Flying Vine Doctor” – the vineyard quickly gained a reputation for quality, with a new winery established in 1998 and the Tamar Ridge label born.

    sitting on the lawn of Tamar Ridge & Pirie Cellar Door
    Sit outside to soak in the sun as you enjoy Tamar Valley views. (Credit: Natasha Mulhall)

    Today, New Zealand-born head winemaker Tom Wallace leads the cellar, brings his passion for cool-climate winemaking to help shape Tamar Ridge’s reputation for elegant, expressive wines.

    Founded by Dr Andrew Pirie in 1995, PIRIE helped prove the island’s potential for world-class cool-climate sparkling.

    Crafted in the traditional method from hand-picked Pinot Noir and Chardonnay grown in the Valley, PIRIE Tasmania sparkling wines are celebrated for their fine beads, depth and elegance. With a collection of trophies, gold medals and top honours behind them, these rare vintages showcase the very best of the state’s sparkling wine.

    Brown Brothers – now known as the Brown Family Wine Group – acquired Tamar Ridge, PIRIE and Devil’s Corner on the island’s east coast in 2010, extending the legacy of a family wine company founded in 1889 at Milawa in Victoria’s King Valley. The company has continued its pursuit of exceptional cool-climate vineyards, recognising Tasmania’s unique potential in a changing climate.

    Location

    roaring fireplace inside Tamar Ridge & Pirie Cellar Door tamar valley
    Get cosy by the roaring fireplace. (Credit: Natasha Mulhall)

    Tamar Ridge & PIRIE Cellar Door is set on the west bank of the Tamar River, just 20 minutes north of Launceston and around two and a half hours’ drive from Hobart near the riverside village of Rosevears in northern Tasmania. Stretching more than 60 kilometres along the river, from the mouth near Launceston north towards Bass Strait, the Valley is a vast patchwork of vineyards, orchards, farmland and historic townships.

    Style & decor

    interior of Tamar Ridge & Pirie Cellar Door tamar valley
    Come for a regular tasting, or book an experience. (Credit: Natasha Mulhall)

    Floor-to-ceiling windows showcase panoramic views, while outdoor decks make the most of the surrounding scenery. Inside, the refined contemporary interiors strike a balance between modern luxury and the natural surrounds, with a double-sided fireplace to linger by. A Tamar River view creates a warm focal point. Natural wood accents add a sense of place, including a handcrafted 12-seat Tasmanian oak table that anchors the space with understated elegance.

    Wine experiences

    The cellar door’s curated wine experiences pair award-winning wines with local produce and the stories behind them. For those who prefer a leisurely visit without a set itinerary, the cellar door also offers cheese platters and small plates, best enjoyed with a glass in hand while taking in those Tamar River views.

    Come for a taste, stay for an experience.

    PIRIE & Oyster Experience

    PIRIE & Oyster Experience
    Taste the best of PIRIE matched with oysters. (Credit: Natasha Mulhall)

    A true taste of Tasmania comes to life in the PIRIE & Oyster Experience, created in partnership with Tasmanian Oyster Co. Exploring the connection between merroir and terroir – the influence of the sea and soil on flavour – this guided tasting pairs three premium oysters from different Tasmanian growing regions with three expressions of PIRIE sparkling wine: the NV, 2021 Vintage and Blanc de Blanc.

    As each oyster and wine pairing is revealed, guests discover how Tasmania’s unique landscapes shape flavour, from the mineral freshness of the ocean to the elegance and precision of cool-climate sparkling wine.

    Pinot Noir Blending Experience

    Pinot Noir Blending Experience
    Try your own hand at mixing. (Credit: Natasha Mulhall)

    For those who want to step behind the winemaker’s bench, the Pinot Noir Blending Experience offers a hands-on journey into the art of creating great wine.

    Guests taste through three to four individual Pinot Noir clones from the previous vintage, each revealing its own personality through aroma, structure and character. Guided by the cellar door team, visitors explore how these individual components come together to create balance and complexity – before attempting their own blend.

    Will you recreate the house style, or create something entirely original? This immersive experience offers a fascinating insight into the craft, creativity and precision that goes into every bottle.

    Supreme Indulgence

    Tamar Ridge & PIRIE Cellar Door
    Settle in for true indulgene. (Credit: Natasha Mulhall)

    The most elevated experience at the cellar door, the Supreme Indulgence (PIRIE Sparkling with Caviar tasting) is a celebration of luxury, refinement and Tasmania’s exceptional produce.

    Priced at $99 per person, the tasting pairs PIRIE Tasmania’s most distinguished sparkling wines with carefully selected sturgeon caviar, chosen to enhance the elegance, texture and finesse of each cuvée. Hosted by an expert member of the team, the experience unfolds as a thoughtful exploration of fine bubbles, delicate flavours and the craftsmanship behind every bottle.

    Start planning at tamarridge.com.au and pirietasmania.com.au.