These Norwegian Spirit Tasmania sailings are perfect weekenders

Discover the delights of Tasmania with Norwegian Cruise Line on a long weekend escape.

The ultimate weekend away is right in your own backyard. This summer, Norwegian Cruise Line (NCL) launches a new, four-day Tassie Taster cruise onboard Norwegian Spirit®, introducing curious travellers to the delights of Tasmania.

The rugged landscapes, rich history and delicious fresh produce make Tasmania a world-class destination in its own right, but the stunning coastlines of the island are even more beautiful when viewed from your private balcony. Departing from Sydney, this unique long weekend at sea is the perfect opportunity to completely unwind, sample the diverse dining options onboard, or take in live entertainment.

For adults seeking a premium cruise experience, here’s why a few days onboard Norwegian Spirit might just be the weekend escape you’re looking for.

Cruising on Norwegian Spirit

Norwegian Spirit sailing near Phillip Island — Sail to Tasmania’s beautiful shores on *Norwegian Spirit*..

Norwegian Spirit is designed for refined cruising. After undergoing an extensive revitalisation from bow to stern, it represents the best of NCL’s fleet by blending contemporary elegance and serene comfort.

Featuring upgraded staterooms, stylish lounges and elevated specialty dining, Norwegian Spirit is a calm oasis for couples, solo travellers and mature explorers seeking a premium cruise experience on a smaller ship, without sacrificing amenities or entertainment.

Whether you’re seeking an introduction to cruising or are an experienced cruiser, NCL offers the flexibility and freedom to do as much (or as little) as you like, helping you curate your perfect holiday.

Norwegian Spirit returns to the sparkling waters of Sydney Harbour in December 2026 for its biggest Australian season to date. Australian travellers can enjoy ten Sydney departures, including two Tassie sailings, departing on the sixth and 21st of January 2027. With five round-trip summer sailings, there are plenty of opportunities to explore Australia and the South Pacific in premium comfort.

Here’s what your long weekend sailing to Tasmania might look like.

Need tips, more detail or itinerary ideas tailored to you? Ask AT.

DAY 1: Depart Sydney in style

Norwegian Cruise Line Norwegian Spirit tasmania leaving from sydney — Depart from Sydney for the ultimate long weekend.

As you embark on Norwegian Spirit, get excited for the ultimate weekend away. A Champagne toast to kickstart your voyage at Magnum’s Champagne & Wine Bar is always a good idea, but you may be surprised to learn that there is unrivalled variety for a ship of this size, featuring 14 dining options and nine bars, including the adults-only Spice H2O.

Be sure to head out on deck to take in the magnificent views as you sail out of Sydney, then the rest of the night is yours to enjoy. After dinner at Cagney’s Steakhouse, a swanky specialty dining option featuring mood lighting, Premium Black Angus beef and seafood dishes, you can catch a show and enjoy some laughs at the Social Comedy & Night Club, enjoy the fresh night air from one of the decks, or head to your spacious stateroom early for a good night’s sleep.

DAY 2: Relaxation at sea

Norwegian Cruise Line Norwegian Spirit tasmania Spice H2O — Chill out in a hot tub at Spice H2O.

As you wake up refreshed on your first full sea day, you have ample opportunities to soak up the best of the ship. After a delicious buffet breakfast at the Garden Cafe, today is the ideal time to experience the award-winning Mandara Spa & Salon – whether you want to book a massage, disconnect in the thermal suite, or simply relax in the warm saunas. Or, bring a book and bask in the sun at the adults-only Spice H2O, featuring day beds, hot tubs and cocktails.

Later, after a casual pub lunch at The Local, join in on one of the day’s many unique activities, such as arts and crafts classes, dance lessons, or browse the onboard library or shops.

For an unforgettable dinner, book into Teppanyaki – an unforgettable Hibachi-style meal where you sit at the grill and watch the chef in action. Here, the cuisine is just as fun as watching the cooking itself, an unforgettable Hibachi-style meal where you sit at the grill and watch the chef in action.

DAY 3: Discover Hobart, your way

Mt Wellington visitor centre Hobart — See Hobart from above at Mt Wellington. (Credit: Getty/ Zetter)

Wake up to Tasmania’s historic capital, Hobart, with a full day in port to enjoy the city at your own pace. Take a relaxed stroll through the cobblestone square of Salamanca Place in Sullivan’s Cove, a delight to the senses with art galleries, eccentric boutique shops, live music and plenty of incredible restaurants where you can sample the fresh produce and cuisine that Tasmania is known for.

Or, travel to the Tasman Peninsula to discover some of the island’s rugged cliffs, World Heritage-listed convict sites and wildlife, including the famed Tasmanian devil.

Your day can be as active or relaxed as you like, but you’ll want to return to your ship by 4pm. Tonight is ideal for dinner at the Windows Main Dining Room, with floor-to-ceiling windows offering panoramic views of Hobart as you sail away.

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DAY 4: Indulge and Unwind

Norwegian Cruise Line Norwegian Spirit tasmania Onda restaurant — Treat yourself to an unforgettable meal onboard.

Your long weekend may be drawing to a close, but there is still another full day at sea to enjoy. Start with a hearty breakfast at The Local before a morning soak in the central Tivoli pool or one of the four outdoor hot tubs. Then make the most of your stateroom with a relaxing room service lunch.

Later, sit back and enjoy a performance at the Stardust Theatre, or check out the afternoon’s entertainment schedule to see what’s planned.

Freshen up for your dinner booking at Le Bistro, NCL’s contemporary take on classic French cuisine, featuring an extensive wine list and exceptional white linen service.

After dining, hit the dance floor at Bliss Ultra Lounge or Spinnaker Lounge. Or enjoy a quiet nightcap before heading back to your stateroom. No matter what the perfect long weekend looks like to you, you can find it on Norwegian Spirit.

To book a long weekend like no other, contact your travel agent, call 1300 255 200, or visit ncl.com. With only two exclusive departure dates, it’s best to book early to secure your preferred stateroom type and departure date.

Overlooking the winding Tamar River, the Tamar Ridge & PIRIE Cellar Door is where two of Tasmania’s most acclaimed wine labels come together. Sip award-winning cool-climate wines and world-class sparkling while soaking up the vineyard views in one spectacular setting.

The fire crackles softly as you settle into a comfortable armchair, a glass of Tamar Ridge Reserve Pinot Noir warming your hands. Outside, rows of vines stretch across the Tamar Valley, their gentle contours framed by rolling hills and ever-changing skies. Or perhaps it’s a sunlit afternoon, and you’re on the terrace with a flute of PIRIE Vintage sparkling in hand, watching the valley shimmer beneath you as each crisp sip captures the freshness of Tasmania. At the Tamar Ridge and PIRIE Cellar Door, the setting in one of Australia’s most celebrated cool-climate wine regions is every bit as special as the wines.

The two brands now share a beautifully refurbished cellar door, giving visitors the opportunity to sample both still and sparkling wines from the Brown Family Wine Group’s luxury portfolio in a single stop. Alongside the shared tasting space, they’ve also introduced a range of premium experiences tailored to each brand.

Tamar Ridge’s story began in 1994, when vines were planted at Kayena in Tasmania’s Upper Tamar Valley. Guided by renowned viticulturist Dr Richard Smart – the “Flying Vine Doctor” – the vineyard quickly gained a reputation for quality, with a new winery established in 1998 and the Tamar Ridge label born.

sitting on the lawn of Tamar Ridge & Pirie Cellar Door — Sit outside to soak in the sun as you enjoy Tamar Valley views. (Credit: Natasha Mulhall)

Today, New Zealand-born head winemaker Tom Wallace leads the cellar, brings his passion for cool-climate winemaking to help shape Tamar Ridge’s reputation for elegant, expressive wines.

Founded by Dr Andrew Pirie in 1995, PIRIE helped prove the island’s potential for world-class cool-climate sparkling.

Crafted in the traditional method from hand-picked Pinot Noir and Chardonnay grown in the Valley, PIRIE Tasmania sparkling wines are celebrated for their fine beads, depth and elegance. With a collection of trophies, gold medals and top honours behind them, these rare vintages showcase the very best of the state’s sparkling wine.

Brown Brothers – now known as the Brown Family Wine Group – acquired Tamar Ridge, PIRIE and Devil’s Corner on the island’s east coast in 2010, extending the legacy of a family wine company founded in 1889 at Milawa in Victoria’s King Valley. The company has continued its pursuit of exceptional cool-climate vineyards, recognising Tasmania’s unique potential in a changing climate.

Location

roaring fireplace inside Tamar Ridge & Pirie Cellar Door tamar valley — Get cosy by the roaring fireplace. (Credit: Natasha Mulhall)

Tamar Ridge & PIRIE Cellar Door is set on the west bank of the Tamar River, just 20 minutes north of Launceston and around two and a half hours’ drive from Hobart near the riverside village of Rosevears in northern Tasmania. Stretching more than 60 kilometres along the river, from the mouth near Launceston north towards Bass Strait, the Valley is a vast patchwork of vineyards, orchards, farmland and historic townships.

Style & decor

interior of Tamar Ridge & Pirie Cellar Door tamar valley — Come for a regular tasting, or book an experience. (Credit: Natasha Mulhall)

Floor-to-ceiling windows showcase panoramic views, while outdoor decks make the most of the surrounding scenery. Inside, the refined contemporary interiors strike a balance between modern luxury and the natural surrounds, with a double-sided fireplace to linger by. A Tamar River view creates a warm focal point. Natural wood accents add a sense of place, including a handcrafted 12-seat Tasmanian oak table that anchors the space with understated elegance.

Wine experiences

The cellar door’s curated wine experiences pair award-winning wines with local produce and the stories behind them. For those who prefer a leisurely visit without a set itinerary, the cellar door also offers cheese platters and small plates, best enjoyed with a glass in hand while taking in those Tamar River views.

Come for a taste, stay for an experience.

PIRIE & Oyster Experience

A true taste of Tasmania comes to life in the PIRIE & Oyster Experience, created in partnership with Tasmanian Oyster Co. Exploring the connection between merroir and terroir – the influence of the sea and soil on flavour – this guided tasting pairs three premium oysters from different Tasmanian growing regions with three expressions of PIRIE sparkling wine: the NV, 2021 Vintage and Blanc de Blanc.

As each oyster and wine pairing is revealed, guests discover how Tasmania’s unique landscapes shape flavour, from the mineral freshness of the ocean to the elegance and precision of cool-climate sparkling wine.

Pinot Noir Blending Experience

For those who want to step behind the winemaker’s bench, the Pinot Noir Blending Experience offers a hands-on journey into the art of creating great wine.

Guests taste through three to four individual Pinot Noir clones from the previous vintage, each revealing its own personality through aroma, structure and character. Guided by the cellar door team, visitors explore how these individual components come together to create balance and complexity – before attempting their own blend.

Will you recreate the house style, or create something entirely original? This immersive experience offers a fascinating insight into the craft, creativity and precision that goes into every bottle.

Supreme Indulgence

Tamar Ridge & PIRIE Cellar Door — Settle in for true indulgene. (Credit: Natasha Mulhall)

The most elevated experience at the cellar door, the Supreme Indulgence (PIRIE Sparkling with Caviar tasting) is a celebration of luxury, refinement and Tasmania’s exceptional produce.

Priced at $99 per person, the tasting pairs PIRIE Tasmania’s most distinguished sparkling wines with carefully selected sturgeon caviar, chosen to enhance the elegance, texture and finesse of each cuvée. Hosted by an expert member of the team, the experience unfolds as a thoughtful exploration of fine bubbles, delicate flavours and the craftsmanship behind every bottle.

Start planning at tamarridge.com.au and pirietasmania.com.au.

This Tasmania cruise offers the perfect long weekend escape

Discover the delights of Tasmania with Norwegian Cruise Line on a long weekend escape.

Cruising on Norwegian Spirit

DAY 1: Depart Sydney in style

DAY 2: Relaxation at sea

DAY 3: Discover Hobart, your way

DAY 4: Indulge and Unwind

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A complete guide to visiting Tasmania’s Cataract Gorge

Inside the new Spirit of Tasmania: a floating hotel with pet-friendly cabins, restaurants & cinemas

Tamar Valley’s newest cellar door lets you blend your own pinot noir

What to expect from the Tamar Valley’s newly renovated cellar door

Overlooking the winding Tamar River, the Tamar Ridge & PIRIE Cellar Door is where two of Tasmania’s most acclaimed wine labels come together. Sip award-winning cool-climate wines and world-class sparkling while soaking up the vineyard views in one spectacular setting.

Location

Style & decor