8 reasons to bring your own car for a Tasmanian road trip

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Thanks to Spirit of Tasmania’s year-round ferry service between Geelong and Devonport, taking that idyllic road trip around Tasmania has never been easier.

Tasmania seems to be designed for driving holidays. It’s small enough to navigate easily and the ever-changing land and seascapes mean you never get bored of the view. Uncrowded roads wind through deep forests and pretty villages, over mountains and along dramatically varied coastlines.

This picturesque island state offers a multitude of choices for self-drive trips. Whichever route you choose around Tasmania, you’ll find boutique hotels, farm stays and historic properties along the way.

Sisters Beach tasmania near bass strait
See Tasmania’s dramatic coastline from the water. (Image: Andrew McIntosh)

And sure, you could hire a car when you get there, or you could save money, time and hassle by bringing your own vehicle aboard the iconic Spirit of Tasmania ferries. Conveniently, the ferries travel between Geelong and Devonport, year-round.

In 2024 and 2025 the ferry service will be getting a makeover, with two new ships replacing the current fleet. They’ll have 60 per cent more vehicle space and capacity for 1800 passengers – accommodating 400 more people than the current ships – so it’s easier than ever to catch a ride. Here are eight reasons why you should.

Spirit Of Tasmania at Don Heads
It’s easier than ever to catch Spirit Of Tasmania. (Image: Jess Bonde)

1. A Spirit of Tasmania crossing is an adventure

A trip with Spirit of Tasmania is one of Australia’s quintessential tourism experiences, crossing Bass Strait an adventure in itself. Besides the natural beauty of the ocean and Tasmania’s jaggard cliff faces reaching out to you as you get close to the island state, there are many activities onboard to keep guests entertained.

Two cinemas screen the latest movies, while local musicians and storytellers rove around the ship, entertaining passengers of all ages with songs, artistic creations and tales about Tasmania. There are kids’ game zones, face painters and circus performers that add a theatrical touch during school holidays.

TMK (Tasmanian Market Kitchen) on deck seven serves up a great selection of dishes featuring fresh Tassie produce for lunch and dinner, while The Pantry provides a range of grab-and-go snacks. Guests can also sample Tasmanian beer, cider, wines and spirits at three bars.

Spirit Of Tasmania bar
Sample Tasmanian beer, cider, wines and spirits at the bar.

2. Save time, money and hassle

Public transport isn’t much of an option for a thrilling, independent road trip, especially in Tasmania where services are sparse. And hiring a car can be expensive, especially when demand is high. Then you have to fork out for insurance, and you’re limited as to what luggage you can take if you’re flying to Tasmania. Travelling with your own vehicle removes these obstacles, leaving you to simply enjoy your journey.

Spirit Of Tasmania exterior
Save time, money and hassle.

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3. No baggage limits on Spirit of Tasmania

Pack as much as your car can carry on a Spirit of Tasmania ferry. With no baggage limits, you can come prepared for camping, bring as many books as you want to read in peace, pack your favourite ocean gear or anything else that your trip calls for.

Adult fares start at $69, while fares for children aged three to 15 start at $35 and kids under three travel free. Car fares start from $179, depending on vehicle size and the season you’re sailing in. Motorbikes and bicycle fares start at $90 and $19, respectively, each way.

Your ticket price then depends on what type of accommodation you choose for night sailings. You’re automatically booked into a recliner, with the option to upgrade to a cabin.

car preparing to go on Spirit Of Tasmania
Pack as much as your car can carry.

4. Drive off the beaten track in Tasmania

You’re spoilt for choice when it comes to exploring Tasmania by car. A limited public transport system and many smaller trails and roads means your car will get you where buses simply can’t.

Plus, you can curate a trip to suit you. History buffs can head straight for the Convict Trail, Heritage Highway or Highlands Power Trail. Five wine trails take you to cellar doors all over the island, while you can visit more than 70 whisky distilleries on the Whisky and Spirits Trail.

Then there are Tasmanian beer and cider trails, the Tasting Trail that takes in almost 40 gastronomic stops across the north coast, and plenty more inspiring drive ideas.

Bradshaw Brisge, tasmania
Discover why a road trip in Tasmania is so magical. (Image: She Who Explores)

5. Pet-friendly travel

Spirit of Tasmania welcomes dogs, cats, pet rabbits and even some birds. They stay in kennels and specialised cages on ventilated decks. The crew check on them and supply fresh water regularly. Don’t forget to pack your pet’s favourite bedding for the journey.

dog running through cape tulip farm
Bring your animals along for the ride. (Image: Tourism Australia)

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6. Enjoy a good night’s sleep – or a day sail

The journey between Geelong and Devonport takes between nine and 11 hours. Onboard accommodation includes twin-bed, four-bed and deluxe cabins, as well as recliners for the budget-conscious.

Day sailings operate between September and April and during high-demand periods. When travelling on a day ticket, you can wander around the ship without a specific seat allocation.

Spirit Of Tasmania window booth at restaurant
Nab a window seat and snacks during your day sailing.

7. Stargaze without light pollution

A Bass Strait crossing brings the unique chance to stargaze with no light pollution. This is particularly enticing over winter, when crisp, clear skies allow the best opportunity to spot the famous Southern Lights (Aurora Australis).

Aurora Australias over Cradle Mountain
Spot the famous Aurora Australis. (Image: Pierre Destribats)

8. Avoid the stress of a flight

Taking your own car to Tasmania cuts out all the inconvenience that goes with catching a plane. By the time you’ve packed to within a milligram of your luggage allowance, driven to your nearest airport, queued for security, and paid a fortune for parking or taxis, stress levels are sky high. Not to mention flight delays and cancellations.

Jumping into the car – with as much luggage as you like and the family pet – for a relaxed start to your Tasmanian road trip is a dream come true.

man at airport
Avoid airports. (Image: Artur Tumasjan)

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What to expect from the Tamar Valley’s newly renovated cellar door

    Angela Saurine Angela Saurine
    Overlooking the winding Tamar River, the Tamar Ridge & PIRIE Cellar Door is where two of Tasmania’s most acclaimed wine labels come together. Sip award-winning cool-climate wines and world-class sparkling while soaking up the vineyard views in one spectacular setting.

    The fire crackles softly as you settle into a comfortable armchair, a glass of Tamar Ridge Reserve Pinot Noir warming your hands. Outside, rows of vines stretch across the Tamar Valley, their gentle contours framed by rolling hills and ever-changing skies. Or perhaps it’s a sunlit afternoon, and you’re on the terrace with a flute of PIRIE Vintage sparkling in hand, watching the valley shimmer beneath you as each crisp sip captures the freshness of Tasmania. At the Tamar Ridge and PIRIE Cellar Door, the setting in one of Australia’s most celebrated cool-climate wine regions is every bit as special as the wines.

    The two brands now share a beautifully refurbished cellar door, giving visitors the opportunity to sample both still and sparkling wines from the Brown Family Wine Group’s luxury portfolio in a single stop. Alongside the shared tasting space, they’ve also introduced a range of premium experiences tailored to each brand.

    Tamar Ridge’s story began in 1994, when vines were planted at Kayena in Tasmania’s Upper Tamar Valley. Guided by renowned viticulturist Dr Richard Smart – the “Flying Vine Doctor” – the vineyard quickly gained a reputation for quality, with a new winery established in 1998 and the Tamar Ridge label born.

    sitting on the lawn of Tamar Ridge & Pirie Cellar Door
    Sit outside to soak in the sun as you enjoy Tamar Valley views. (Credit: Natasha Mulhall)

    Today, New Zealand-born head winemaker Tom Wallace leads the cellar, brings his passion for cool-climate winemaking to help shape Tamar Ridge’s reputation for elegant, expressive wines.

    Founded by Dr Andrew Pirie in 1995, PIRIE helped prove the island’s potential for world-class cool-climate sparkling.

    Crafted in the traditional method from hand-picked Pinot Noir and Chardonnay grown in the Valley, PIRIE Tasmania sparkling wines are celebrated for their fine beads, depth and elegance. With a collection of trophies, gold medals and top honours behind them, these rare vintages showcase the very best of the state’s sparkling wine.

    Brown Brothers – now known as the Brown Family Wine Group – acquired Tamar Ridge, PIRIE and Devil’s Corner on the island’s east coast in 2010, extending the legacy of a family wine company founded in 1889 at Milawa in Victoria’s King Valley. The company has continued its pursuit of exceptional cool-climate vineyards, recognising Tasmania’s unique potential in a changing climate.

    Location

    roaring fireplace inside Tamar Ridge & Pirie Cellar Door tamar valley
    Get cosy by the roaring fireplace. (Credit: Natasha Mulhall)

    Tamar Ridge & PIRIE Cellar Door is set on the west bank of the Tamar River, just 20 minutes north of Launceston and around two and a half hours’ drive from Hobart near the riverside village of Rosevears in northern Tasmania. Stretching more than 60 kilometres along the river, from the mouth near Launceston north towards Bass Strait, the Valley is a vast patchwork of vineyards, orchards, farmland and historic townships.

    Style & decor

    interior of Tamar Ridge & Pirie Cellar Door tamar valley
    Come for a regular tasting, or book an experience. (Credit: Natasha Mulhall)

    Floor-to-ceiling windows showcase panoramic views, while outdoor decks make the most of the surrounding scenery. Inside, the refined contemporary interiors strike a balance between modern luxury and the natural surrounds, with a double-sided fireplace to linger by. A Tamar River view creates a warm focal point. Natural wood accents add a sense of place, including a handcrafted 12-seat Tasmanian oak table that anchors the space with understated elegance.

    Wine experiences

    The cellar door’s curated wine experiences pair award-winning wines with local produce and the stories behind them. For those who prefer a leisurely visit without a set itinerary, the cellar door also offers cheese platters and small plates, best enjoyed with a glass in hand while taking in those Tamar River views.

    Come for a taste, stay for an experience.

    PIRIE & Oyster Experience

    PIRIE & Oyster Experience
    Taste the best of PIRIE matched with oysters. (Credit: Natasha Mulhall)

    A true taste of Tasmania comes to life in the PIRIE & Oyster Experience, created in partnership with Tasmanian Oyster Co. Exploring the connection between merroir and terroir – the influence of the sea and soil on flavour – this guided tasting pairs three premium oysters from different Tasmanian growing regions with three expressions of PIRIE sparkling wine: the NV, 2021 Vintage and Blanc de Blanc.

    As each oyster and wine pairing is revealed, guests discover how Tasmania’s unique landscapes shape flavour, from the mineral freshness of the ocean to the elegance and precision of cool-climate sparkling wine.

    Pinot Noir Blending Experience

    Pinot Noir Blending Experience
    Try your own hand at mixing. (Credit: Natasha Mulhall)

    For those who want to step behind the winemaker’s bench, the Pinot Noir Blending Experience offers a hands-on journey into the art of creating great wine.

    Guests taste through three to four individual Pinot Noir clones from the previous vintage, each revealing its own personality through aroma, structure and character. Guided by the cellar door team, visitors explore how these individual components come together to create balance and complexity – before attempting their own blend.

    Will you recreate the house style, or create something entirely original? This immersive experience offers a fascinating insight into the craft, creativity and precision that goes into every bottle.

    Supreme Indulgence

    Tamar Ridge & PIRIE Cellar Door
    Settle in for true indulgene. (Credit: Natasha Mulhall)

    The most elevated experience at the cellar door, the Supreme Indulgence (PIRIE Sparkling with Caviar tasting) is a celebration of luxury, refinement and Tasmania’s exceptional produce.

    Priced at $99 per person, the tasting pairs PIRIE Tasmania’s most distinguished sparkling wines with carefully selected sturgeon caviar, chosen to enhance the elegance, texture and finesse of each cuvée. Hosted by an expert member of the team, the experience unfolds as a thoughtful exploration of fine bubbles, delicate flavours and the craftsmanship behind every bottle.

    Start planning at tamarridge.com.au and pirietasmania.com.au.