Tasmania’s best 7-day road trip itinerary

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Discover majestic waterfalls, hike around glacial lakes, indulge in gourmet food and wine on an epic road trip around Australia’s island state.

The Apple Isle may appear small by comparison to the rest of Australia but it will take you longer than a week to explore all Tasmania has to offer. We’ve condensed the best parts into a 7-day road trip itinerary that will leave you longing to come back.

DAY ONE: LAUNCESTON

Our 7-day journey begins and ends in the riverside city of Launceston. As one of Australia’s oldest cities, you’ll find Colonial and Victorian-era charm aplenty, in addition to first-class restaurants and popular cafes, picturesque hiking trails and waterfalls. Oh, and the vineyards of Tamar Valley are a 25-minute drive from the city centre.

 George Street, Launceston
Looking down George Street, Launceston. (Photo: Lusy Productions)

Must-see

You’ll have an extra day to explore Launceston at the end of the journey, so don’t try to squash all the best bits into 24 hours.

Cataract Gorge

For your first taste of Tasmania’s panoramic beauty make your way to Cataract Gorge. There are four walking trails to choose from which range in length from one-kilometre to 3.4 kilometres. Refuel at the Gorge Restaurant or Basin Café, take a dip in the swimming pool if you’re visiting in the warmer months  – and don’t leave without crossing the famous suspension bridge.

Cataract Gorge
Take a dip at Cataract Gorge. (Image: Jarrad Seng)

Charlie’s Dessert House

Treat yourself to an afternoon sugar-hit at Charlie’s Dessert House. Choose from a wide selection of cakes, cookies, brownie pans, waffles and fondue to share. You can also order from the vegan smoothie menu if you’re that way inclined. Our favourite? The oversized warm cookie – just bring friends as it feeds 4-6 people!

Stay

Check in to Stillwater SEVEN for a night in one of their luxurious waterfront rooms on the site of a former 1830s flour mill. Dine on-site at Stillwater – one of Launceston’s most celebrated restaurants.

Check in to Stillwater Seven. (Image: Anjie Blair)

DAY TWO: LAUNCESTON TO SHEFFIELD

Rise early to get the most out of the day as there will be plenty of stops to make along the way to the mural town of Sheffield – a great spot to base yourself to explore Cradle Mountain.

Must-see

Deloraine

About 40 minutes into your journey you’ll want to make a stop at Deloraine. The town might be small – with a population of only 2000 – but it is big on character and stands in the shadow of the Great Western Tiers. The historic streets are lined with charming Georgian and Victorian era buildings, cafes, bakeries and art and craft stores. If you’re planning a trip in November line it up with the arrival of Australia’s biggest craft fair.

Melita Honey Farm

Sneak in a quick trip to Melita Honey Farm (17 minutes away) to purchase Tasmania’s famous Leatherwood honey, and taste many other varieties while you’re there.  Purchase beeswax goods, nougat and see the bees hard at work.

Liffey Falls

Take a 35-minute detour to nearby Liffey Falls (note they are in the opposite direction so you’ll have to backtrack). The four waterfalls are easily reached by two walking tracks that are accessed from separate car parks. A good downpour of rain in the days before your arrival will guarantee the falls are at their most impressive.

Liffey Falls
Take a 35-minute detour to nearby Liffey Falls.

Christmas Hills Raspberry Farm

Head back towards the Christmas Hills Raspberry Farm, a short 11-minute drive from Deloraine, for a walk around the farm and brunch at the Raspberry Farm Café. Don’t forget to pick up some raspberry and chocolate treats on your way out.

Ashgrove Tasmanian Farm

Continue your drive for a further 7 minutes and you’ll hit Ashgrove Tasmanian Farm. Have your esky handy and stock up on some of Australia’s best cheese – the perfect accompaniment to all the wine you’ll be enjoying in the near future. You’ll also find the creamiest ice cream you’ll ever taste, freshly bottled milk, cream and butter.

Stock up on some of Australia’s best cheese at Ashgrove.

Cradle Mountain-Lake St Clair National Park

Drive an hour and a half to spend the afternoon at Cradle Mountain-Lake St Clair National Park and walk the easy two-hour loop around Dove Lake (or try one of the many other walks in Cradle Mountain). As you traverse the 5.7-kilometre trail below the craggy spires of Cradle Mountain you’ll come across the impressive Glacier Rock, the moss-covered Ballroom Forest and the dilapidated 1940s-built Boatshed.

The lake is located just over an hour from Sheffield. Keep in mind you’ll have to pay a park access fee, but that also includes the Dove Lake Shuttle Bus which regularly departs the visitor centre for the lake. Just remember to take note of the last shuttle back to the car park so you don’t get stranded.

Dove Lake at Cradle Mountain
Dove Lake at Cradle Mountain (Photo: Emilie Ristevski)

Need tips, more detail or itinerary ideas tailored to you? Ask AT.

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Stay

After an action-packed day, you’ll be looking forward to bed. Spend a night in a traditional B&B in Sheffield at the charming Acacia Bed & Breakfast. If you want to stay closer, we’ve rounded up our pick of the best Cradle Mountain accommodation. There are also a number of good restaurants to try if you do.

DAY THREE: SHEFFIELD TO HOBART

Sheffield’s mural trail should be first up on the agenda today. For more information, stop in at the Visitor’s Centre or follow the map here. Before you head south, read up on the other top things to do in Cradle Mountain-Lake St Clair National Park.

Explore Sheffield’s street art mural trail
Explore Sheffield’s street art mural trail.

Must-see

Lake St Clair

Take the Great Lake and Central Plateau route through Deloraine towards Hobart, but take a detour west until you hit Lake St Clair – it will take you about two and half hours. Stretch your legs and make time to sit on the rocks by the edge, watching the clouds roll past in the crystal-clear reflection of the lake.

There are a number of walking trails nearby, but we’d recommend taking the Platypus Bay Track. It’s an easy five-kilometre walk, but if you’re short on time just walk the first 1.5 kilometres until you hit the platypus lookout hide (after crossing the Watersmeet Bridge and bearing right towards the lake). Sit on the shoreline and keep very quiet for your chance to spot the shy platypus at play in the lake (note: the best time to see them is at dusk). If you’re able to extend your trip we’d highly recommend booking a night at Pumphouse Point.

Russell Falls

Drive just under two hours and you’ll reach Russell Falls for one of the prettiest natural sights in Tasmania. It’s a 20-minute return walk, making this a quick but worthwhile pit stop before continuing on for the final one-hour leg of your journey to Hobart.

Russell Falls
Russell Falls is one of the prettiest natural sights in Tasmania

Stay

Spend the next two nights in Hobart at Montacute Boutique Bunkhouse. The boutique hostel in Battery Point offers chic accommodation on a budget (and feels nothing like a hostel!). It is also within walking distance of Salamanca Square. If you’re after a drink and a tasty meal before you call it a night, head around the corner to Preachers. Alternatively, check out some of the other top places to stay in Hobart to choose your own.

DAY FOUR: HOBART

Head down to Salamanca Square for breakfast at Machine Laundry Café – a retro-style cafe operating alongside a coin laundromat and serving up an American-diner-style menu. It is one of a handful of must-try cafes in Hobart.

Misty Salamanca Square in the morning
Misty Salamanca Square in the morning

Must-see

MONA

Take the 25-minute ferry from Hobart to the Museum of Old and New Art (MONA) to experience the confronting and macabre art inside Australia’s most envelope-pushing museum. Note the museum is open Wednesday to Monday 10am to 6pm.

kunanyi/Mount Wellington

Before you start your journey up kunanyi/Mount Wellington make sure to get your coffee fix at Lost Freight – a cafe in a shipping container.  They also have a selection of savoury and sweet eats if you’re feeling like a light lunch. It is an easy – if admittedly slightly scary – drive to the top (just don’t look over the edge as you wind your way up), alternatively you can hike to the top for the best view in Hobart. Prepare to be surprised by the terrain – and wind!

Views from Mount Wellington
Views from kunanyi/ Mount Wellington. (Image: Luke Tscharke)

Battery Point

One of Hobart’s prettiest neighbourhoods, Battery Point, is full of charming streets, boutique shopping, restaurants and bars to explore. See if you can find the Pink House – one of the city’s most Instagrammed locations – and make your way to the heritage renowned Arthurs Circus – just be sure not to disturb the locals as you admire the small community park and playground.

There is really no end to incredible things to do in Hobart, but if you’re arriving on a Saturday you can’t go past a visit to Salamanca Market for all the best produce and gourmet treats your heart could desire.

Salamanca Market is Tasmania’s most visited attraction.

DAY FIVE: HOBART TO COLES BAY

Hit the road early to take in the abundance of towns and sites worth a detour on the way to Coles Bay. This route will take you the long way round to stop in at some of Tasmania’s charming midland towns, including Richmond, Oatlands and Ross before reaching the coastal town of Coles Bay on the outskirts of Freycinet National Park.

Must-see

Sullivan’s Cove Distillery

A short 15-minute drive outside of Hobart is Sullivan’s Cove Distillery. They open at 10am – which may be a little early for a tasting but it is worth stopping in for a bottle of craft whiskey and a tour.

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Wicked Cheese Company

Continue on to Richmond, a further 15 minutes down the road and stop in at The Wicked Cheese Company’s factory outlet for some divine sampling plates and pick up supplies to enjoy by the fire later on tonight – at factory prices.

Wicked Cheese Company
Stop in at The Wicked Cheese Company’s factory outlet.

Oatlands

It may be small but Oatlands has the largest number of colonial sandstone buildings – over 150 – in Australia, most of which were built by convicts in the early 1800’s. Only a 40-minute drive from your last pit stop, it’s the perfect place for a history lesson on Tasmania’s convicts, outlaw bushrangers and farmers. Don’t miss The Callington Mill (built in 1837), the old goal and the quaint 1850’s-built Oatlands Uniting Church.

Oatlands is small but mighty. (Image: Brian Dullaghan)

Ross

One of the prettiest villages in midland Tasmania is Ross, located 25 minutes from Oatlands. Walk across the sandstone-carved Ross Bridge, which was completed in 1836, and look back on the village to admire the steeple of the Roman Catholic Church in the background. There are over 40 historical sites in Ross, view the interactive map here and take your pick. We’d recommend stopping at Ross Bakery Inn for one of the best custard tarts you will ever have, best enjoyed in the picnic area alongside the bridge.

 midland Tasmania Ross
One of the prettiest villages in midland Tasmania is Ross. (Image: Rob Burnett)

Devils Corner Cellar Door

An hour outside of Ross on route to Coles Bay lies Devils Corner Cellar Door. Stop here for a late lunch, and wine tasting and grab a couple of bottles of wine for the rest of your time in Tasmania.

Cape Tourville Lighthouse Walk and Honeymoon Bay

At this stage in the journey you should make it to Freycinet National Park to enjoy the Cape Tourville Lighthouse Walk before sunset. The 40-minute drive will take you past Coles Bay and into the heart of Freycinet. You’re likely to spot some friendly wallabies in the car park. Watch out for wildlife on the winding roads and stop in at Honeymoon Bay and sit on the rocks to watch the sun go down.

Honeymoon Bay
Stop in at Honeymoon Bay. (Image: Kathryn Leahy)

Stay

For a luxurious stay in a heritage cottage book a night at Wagner’s Cottages. Pick up some supplies for dinner and take advantage of the kitchen to spend a night in front of the fireplace. There are four self-contained stone cottages set on two acres of landscaped gardens – one dating back to 1860. A continental breakfast is provided, including fresh farm eggs and a home-baked sourdough loaf.

DAY SIX: COLES BAY TO LAUNCESTON

Today you’ll be venturing back to Launceston (two hours from Coles Bay) and continuing on to the Tamar Valley wine region – but not before starting the day at Wineglass Bay.

Wineglass Bay

Awake before dawn to arrive at Wineglass Bay for sunrise. You’ll be rewarded with the lookout all to yourself – or at most, a few other tourists keen to rise early and beat the crowds. Take the trail down to the beach if you can spare the time. Otherwise, sit and take in the views before embarking on the drive back to Launceston.

Wineglass Bay
Wineglass Bay beauty (Photo: Daniel Tran)

Tamar Valley wineries

Stop at Launceston for brunch before driving to the Tamar Valley for a day of cellar door wine tastings. While Tasmania is globally recognised as one single wine region, Tassie wine growers look to the diversity of grape-growing areas in the state and insist there are seven distinct regions to explore – Tamar Valley being one of them. You can use the Tamar Valley Wine Route to plan which vineyards you’d like to visit but our top three include Josef Chromy, Janz and Tamar Ridge.

Josef Chromy is the vineyard to beat. (Image: Jewels Lynch)

For alternative options, read our guide to the best things to do in Launceston.

DAY SEVEN: LAUNCESTON

Squeeze in one more morning of activities in Launceston before your return flight home.

Bridestowe Lavender Estate

Depending on the time of your visit you should take a drive to Bridestowe Lavender Estate to walk through the lavender fields (one of the most beautiful in Australia). It is usually in bloom from December to early February and they are open daily from 9am to 5pm.

Stroll through Bridestowe Lavender Estate (Photo: Luke Tscharke)

Evandale Sunday Markets

A short drive outside Launceston airport you’ll find Evandale. If you’re leaving on a Sunday the Evandale Markets are the perfect last stop on your road trip itinerary. Bring along a gold coin donation for entry and purchase some sweet treats as souvenirs.

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Katie Carlin
Katie Carlin is Australian Traveller's Head of Content and when she’s not travelling or behind her computer, she’s hosting a dinner party (likely cooking an Alison Roman recipe), at brunch, working on extending her running k’s, or has her nose buried in a book. She joined Australian Traveller in 2018 and is responsible for leading the editorial team across print, digital, social, email and native content. Her job is to make sure we create content that connects readers to incredible experiences in Australia and beyond. In addition to sharing her expertise on travel through industry speaking engagements, Katie appears onToday, A Current Affair and various radio segments. With a BA in Communications majoring in Journalism and a career that has spanned roles at Fairfax Media and Are Media writing for titles such as The Sydney Morning Herald, The Age, and various lifestyle brands, she brings a wealth of experience to her role. Her most impactful trip to date has been swimming with whale sharks on Ningaloo Reef. For her next trip she is longing to experience the romance of train travel – hopefully on The Ghan or Indian Pacific.
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What to expect from the Tamar Valley’s newly renovated cellar door

    Angela Saurine Angela Saurine
    Overlooking the winding Tamar River, the Tamar Ridge & PIRIE Cellar Door is where two of Tasmania’s most acclaimed wine labels come together. Sip award-winning cool-climate wines and world-class sparkling while soaking up the vineyard views in one spectacular setting.

    The fire crackles softly as you settle into a comfortable armchair, a glass of Tamar Ridge Reserve Pinot Noir warming your hands. Outside, rows of vines stretch across the Tamar Valley, their gentle contours framed by rolling hills and ever-changing skies. Or perhaps it’s a sunlit afternoon, and you’re on the terrace with a flute of PIRIE Vintage sparkling in hand, watching the valley shimmer beneath you as each crisp sip captures the freshness of Tasmania. At the Tamar Ridge and PIRIE Cellar Door, the setting in one of Australia’s most celebrated cool-climate wine regions is every bit as special as the wines.

    The two brands now share a beautifully refurbished cellar door, giving visitors the opportunity to sample both still and sparkling wines from the Brown Family Wine Group’s luxury portfolio in a single stop. Alongside the shared tasting space, they’ve also introduced a range of premium experiences tailored to each brand.

    Tamar Ridge’s story began in 1994, when vines were planted at Kayena in Tasmania’s Upper Tamar Valley. Guided by renowned viticulturist Dr Richard Smart – the “Flying Vine Doctor” – the vineyard quickly gained a reputation for quality, with a new winery established in 1998 and the Tamar Ridge label born.

    sitting on the lawn of Tamar Ridge & Pirie Cellar Door
    Sit outside to soak in the sun as you enjoy Tamar Valley views. (Credit: Natasha Mulhall)

    Today, New Zealand-born head winemaker Tom Wallace leads the cellar, brings his passion for cool-climate winemaking to help shape Tamar Ridge’s reputation for elegant, expressive wines.

    Founded by Dr Andrew Pirie in 1995, PIRIE helped prove the island’s potential for world-class cool-climate sparkling.

    Crafted in the traditional method from hand-picked Pinot Noir and Chardonnay grown in the Valley, PIRIE Tasmania sparkling wines are celebrated for their fine beads, depth and elegance. With a collection of trophies, gold medals and top honours behind them, these rare vintages showcase the very best of the state’s sparkling wine.

    Brown Brothers – now known as the Brown Family Wine Group – acquired Tamar Ridge, PIRIE and Devil’s Corner on the island’s east coast in 2010, extending the legacy of a family wine company founded in 1889 at Milawa in Victoria’s King Valley. The company has continued its pursuit of exceptional cool-climate vineyards, recognising Tasmania’s unique potential in a changing climate.

    Location

    roaring fireplace inside Tamar Ridge & Pirie Cellar Door tamar valley
    Get cosy by the roaring fireplace. (Credit: Natasha Mulhall)

    Tamar Ridge & PIRIE Cellar Door is set on the west bank of the Tamar River, just 20 minutes north of Launceston and around two and a half hours’ drive from Hobart near the riverside village of Rosevears in northern Tasmania. Stretching more than 60 kilometres along the river, from the mouth near Launceston north towards Bass Strait, the Valley is a vast patchwork of vineyards, orchards, farmland and historic townships.

    Style & decor

    interior of Tamar Ridge & Pirie Cellar Door tamar valley
    Come for a regular tasting, or book an experience. (Credit: Natasha Mulhall)

    Floor-to-ceiling windows showcase panoramic views, while outdoor decks make the most of the surrounding scenery. Inside, the refined contemporary interiors strike a balance between modern luxury and the natural surrounds, with a double-sided fireplace to linger by. A Tamar River view creates a warm focal point. Natural wood accents add a sense of place, including a handcrafted 12-seat Tasmanian oak table that anchors the space with understated elegance.

    Wine experiences

    The cellar door’s curated wine experiences pair award-winning wines with local produce and the stories behind them. For those who prefer a leisurely visit without a set itinerary, the cellar door also offers cheese platters and small plates, best enjoyed with a glass in hand while taking in those Tamar River views.

    Come for a taste, stay for an experience.

    PIRIE & Oyster Experience

    PIRIE & Oyster Experience
    Taste the best of PIRIE matched with oysters. (Credit: Natasha Mulhall)

    A true taste of Tasmania comes to life in the PIRIE & Oyster Experience, created in partnership with Tasmanian Oyster Co. Exploring the connection between merroir and terroir – the influence of the sea and soil on flavour – this guided tasting pairs three premium oysters from different Tasmanian growing regions with three expressions of PIRIE sparkling wine: the NV, 2021 Vintage and Blanc de Blanc.

    As each oyster and wine pairing is revealed, guests discover how Tasmania’s unique landscapes shape flavour, from the mineral freshness of the ocean to the elegance and precision of cool-climate sparkling wine.

    Pinot Noir Blending Experience

    Pinot Noir Blending Experience
    Try your own hand at mixing. (Credit: Natasha Mulhall)

    For those who want to step behind the winemaker’s bench, the Pinot Noir Blending Experience offers a hands-on journey into the art of creating great wine.

    Guests taste through three to four individual Pinot Noir clones from the previous vintage, each revealing its own personality through aroma, structure and character. Guided by the cellar door team, visitors explore how these individual components come together to create balance and complexity – before attempting their own blend.

    Will you recreate the house style, or create something entirely original? This immersive experience offers a fascinating insight into the craft, creativity and precision that goes into every bottle.

    Supreme Indulgence

    Tamar Ridge & PIRIE Cellar Door
    Settle in for true indulgene. (Credit: Natasha Mulhall)

    The most elevated experience at the cellar door, the Supreme Indulgence (PIRIE Sparkling with Caviar tasting) is a celebration of luxury, refinement and Tasmania’s exceptional produce.

    Priced at $99 per person, the tasting pairs PIRIE Tasmania’s most distinguished sparkling wines with carefully selected sturgeon caviar, chosen to enhance the elegance, texture and finesse of each cuvée. Hosted by an expert member of the team, the experience unfolds as a thoughtful exploration of fine bubbles, delicate flavours and the craftsmanship behind every bottle.

    Start planning at tamarridge.com.au and pirietasmania.com.au.