You can spend your winter babysitting Tassie devils – here’s how

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It’s just one of 10 unique internships on offer this winter.

Tassie is one of those places that gets even better during the cooler months, and this one may just be its best yet. Tourism Tasmania has unveiled its new Winternships program – a clever portmanteau of ‘winter’ and ‘internships’ – designed by local experts to help Australians embrace the cold. The best part? It’s completely free. All you have to do is choose your dream Wintership and apply – who knows? You could be one of the lucky chosen few.

What Winternships can I choose from?

There are 10 Winternships up for grabs this season, each hosted by a different local business across various regions of the state. But our favourite? You can apply to babysit a Tasmanian Devil at Devils@Cradle Wildlife Sanctuary in Cradle Mountain. Not only is the north-west region home to this precious endangered species, it’s also a natural playground full of outdoor hikes, wilderness spas and fishing spots, making it an ideal winter weekend away.

Devils@Cradle in Cradle Mountain, Tasmania
You’ll be tasked with caring for the adorable joeys. (Image: Tourism Australia)

Your job will be to watch over the adorable baby joeys as their parents hibernate through the winter. Tasmanian devils enter a torpor-like state during the cooler months, where their body temperature and breathing rate drop significantly, allowing them to survive periods of reduced food availability.

However, due to their young age, devil joeys would rather stay awake to play – and this is where you come in. You’ll prep bottles, gather late-night snacks and get the babies ready for bed each night. Other duties include escorting any visitors out of the area (as it is restricted) and keeping it quiet while the joeys are resting.

Devils@Cradle in Cradle Mountain, Tasmania
The babysitting gig is one of 10 Winternships on offer. (Image: Laura Helle)

You’ll need to be a bit of a night owl too, as these little guys must be monitored and fed throughout the evening and into the early morning hours. Two nights of accommodation will be included in your Winternship, as well as return flights, car hire and a selection of delicious Tassie treats.

If you’d rather do something a little different, there are plenty of other options up for grabs. Become a fragrance forager for Undersong Perfumery in Bicheno. Take on a calf concierge at Borradale Stanley, keeping an eye out for newly born baby cows. Ensure Australia’s only sauna boat on Tasmania’s iconic sauna trail is toasty enough for Kuuma guests as a sauna skipper.

Blue Derby Pods Ride in Derby, Tasmania
Trial mountain bike tracks in Derby. (Image: Tourism Australia)

Test out the mountain bike tracks at Blue Derby Pods Ride as a trail trialler. You can even host a barn party for Hideaway Farmlet’s herd of goats as its official goat doofer. There’s also barrel butler, scenic seat-warmer, splinter specialist and tunnel to table taster internships available.

How do I apply?

Requesting to join the program is relatively straightforward. Head to Tourism Tasmania’s website and find the Winternship you’d like to take on. Each one has its own application process, which follows a series of questions, as well as its own terms and conditions.

After filling in a few personal details, you’ll have a maximum of 50 words to explain why you want to become a winter person with a Tasmanian Winternship. Applications are now open and will close at midnight on 17 June 2025. All candidates must be over 18 years of age and be Australian citizens.

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Taylah Darnell
Taylah Darnell is Australian Traveller's Writer & Producer. She has been passionate about writing since she learnt to read, spending many hours either lost in the pages of books or attempting to write her own. This life-long love of words inspired her to study a Bachelor of Communication majoring in Creative Writing at the University of Technology Sydney, where she completed two editorial internships. She began her full-time career in publishing at Ocean Media before scoring her dream job with Australian Traveller. Now as Writer & Producer, Taylah passionately works across both digital platforms and print titles. When she's not wielding a red pen over magazine proofs, you can find Taylah among the aisles of a second-hand bookshop, following a good nature trail or cheering on her EPL team at 3am. While she's keen to check out places like Scotland and North America, her favourite place to explore will always be her homeland.
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What to expect from the Tamar Valley’s newly renovated cellar door

    Angela Saurine Angela Saurine
    Overlooking the winding Tamar River, the Tamar Ridge & PIRIE Cellar Door is where two of Tasmania’s most acclaimed wine labels come together. Sip award-winning cool-climate wines and world-class sparkling while soaking up the vineyard views in one spectacular setting.

    The fire crackles softly as you settle into a comfortable armchair, a glass of Tamar Ridge Reserve Pinot Noir warming your hands. Outside, rows of vines stretch across the Tamar Valley, their gentle contours framed by rolling hills and ever-changing skies. Or perhaps it’s a sunlit afternoon, and you’re on the terrace with a flute of PIRIE Vintage sparkling in hand, watching the valley shimmer beneath you as each crisp sip captures the freshness of Tasmania. At the Tamar Ridge and PIRIE Cellar Door, the setting in one of Australia’s most celebrated cool-climate wine regions is every bit as special as the wines.

    The two brands now share a beautifully refurbished cellar door, giving visitors the opportunity to sample both still and sparkling wines from the Brown Family Wine Group’s luxury portfolio in a single stop. Alongside the shared tasting space, they’ve also introduced a range of premium experiences tailored to each brand.

    Tamar Ridge’s story began in 1994, when vines were planted at Kayena in Tasmania’s Upper Tamar Valley. Guided by renowned viticulturist Dr Richard Smart – the “Flying Vine Doctor” – the vineyard quickly gained a reputation for quality, with a new winery established in 1998 and the Tamar Ridge label born.

    sitting on the lawn of Tamar Ridge & Pirie Cellar Door
    Sit outside to soak in the sun as you enjoy Tamar Valley views. (Credit: Natasha Mulhall)

    Today, New Zealand-born head winemaker Tom Wallace leads the cellar, brings his passion for cool-climate winemaking to help shape Tamar Ridge’s reputation for elegant, expressive wines.

    Founded by Dr Andrew Pirie in 1995, PIRIE helped prove the island’s potential for world-class cool-climate sparkling.

    Crafted in the traditional method from hand-picked Pinot Noir and Chardonnay grown in the Valley, PIRIE Tasmania sparkling wines are celebrated for their fine beads, depth and elegance. With a collection of trophies, gold medals and top honours behind them, these rare vintages showcase the very best of the state’s sparkling wine.

    Brown Brothers – now known as the Brown Family Wine Group – acquired Tamar Ridge, PIRIE and Devil’s Corner on the island’s east coast in 2010, extending the legacy of a family wine company founded in 1889 at Milawa in Victoria’s King Valley. The company has continued its pursuit of exceptional cool-climate vineyards, recognising Tasmania’s unique potential in a changing climate.

    Location

    roaring fireplace inside Tamar Ridge & Pirie Cellar Door tamar valley
    Get cosy by the roaring fireplace. (Credit: Natasha Mulhall)

    Tamar Ridge & PIRIE Cellar Door is set on the west bank of the Tamar River, just 20 minutes north of Launceston and around two and a half hours’ drive from Hobart near the riverside village of Rosevears in northern Tasmania. Stretching more than 60 kilometres along the river, from the mouth near Launceston north towards Bass Strait, the Valley is a vast patchwork of vineyards, orchards, farmland and historic townships.

    Style & decor

    interior of Tamar Ridge & Pirie Cellar Door tamar valley
    Come for a regular tasting, or book an experience. (Credit: Natasha Mulhall)

    Floor-to-ceiling windows showcase panoramic views, while outdoor decks make the most of the surrounding scenery. Inside, the refined contemporary interiors strike a balance between modern luxury and the natural surrounds, with a double-sided fireplace to linger by. A Tamar River view creates a warm focal point. Natural wood accents add a sense of place, including a handcrafted 12-seat Tasmanian oak table that anchors the space with understated elegance.

    Wine experiences

    The cellar door’s curated wine experiences pair award-winning wines with local produce and the stories behind them. For those who prefer a leisurely visit without a set itinerary, the cellar door also offers cheese platters and small plates, best enjoyed with a glass in hand while taking in those Tamar River views.

    Come for a taste, stay for an experience.

    PIRIE & Oyster Experience

    PIRIE & Oyster Experience
    Taste the best of PIRIE matched with oysters. (Credit: Natasha Mulhall)

    A true taste of Tasmania comes to life in the PIRIE & Oyster Experience, created in partnership with Tasmanian Oyster Co. Exploring the connection between merroir and terroir – the influence of the sea and soil on flavour – this guided tasting pairs three premium oysters from different Tasmanian growing regions with three expressions of PIRIE sparkling wine: the NV, 2021 Vintage and Blanc de Blanc.

    As each oyster and wine pairing is revealed, guests discover how Tasmania’s unique landscapes shape flavour, from the mineral freshness of the ocean to the elegance and precision of cool-climate sparkling wine.

    Pinot Noir Blending Experience

    Pinot Noir Blending Experience
    Try your own hand at mixing. (Credit: Natasha Mulhall)

    For those who want to step behind the winemaker’s bench, the Pinot Noir Blending Experience offers a hands-on journey into the art of creating great wine.

    Guests taste through three to four individual Pinot Noir clones from the previous vintage, each revealing its own personality through aroma, structure and character. Guided by the cellar door team, visitors explore how these individual components come together to create balance and complexity – before attempting their own blend.

    Will you recreate the house style, or create something entirely original? This immersive experience offers a fascinating insight into the craft, creativity and precision that goes into every bottle.

    Supreme Indulgence

    Tamar Ridge & PIRIE Cellar Door
    Settle in for true indulgene. (Credit: Natasha Mulhall)

    The most elevated experience at the cellar door, the Supreme Indulgence (PIRIE Sparkling with Caviar tasting) is a celebration of luxury, refinement and Tasmania’s exceptional produce.

    Priced at $99 per person, the tasting pairs PIRIE Tasmania’s most distinguished sparkling wines with carefully selected sturgeon caviar, chosen to enhance the elegance, texture and finesse of each cuvée. Hosted by an expert member of the team, the experience unfolds as a thoughtful exploration of fine bubbles, delicate flavours and the craftsmanship behind every bottle.

    Start planning at tamarridge.com.au and pirietasmania.com.au.