The best snorkelling and diving sites around Christmas Island

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Proclaimed an Australian Marine Park in 2022, there’s no better time to plan a snorkelling or diving adventure to the pristine waters off Christmas Island.

Christmas Island first appeared about 60 million years ago when the peak of a basalt volcanic seamount (submarine volcano) rose steeply some 5000 metres from the ocean floor. Located in the Indian Ocean, which wraps around the bays and beaches like a piece of glittering tin, Christmas Island is a magnet for ocean lovers, divers and snorkellers who are drawn to the unique marine environment that is oft-described as Australia’s Galapagos. Christmas Island has now been declared a marine park – here is our guide to the best snorkelling and diving sites dotted around Christmas Island, where the average water temperatures range from a balmy 27 to 29°C.

Best beaches and coves for snorkelling on Christmas Island

Flying Fish Cove

Snorkellers are advised to wear reef shoes to protect their feet from sharp coral and stonefish as they enter the warm clear waters of the Indian Ocean from Flying Fish Cove. The cove is popular with families due to the fact it’s a relatively protected swimming area and has BBQ facilities to boot; it’s also a top spot to surf when there’s a swell running. According to Diveplanit.com, 90 per cent of all the species that are found on Christmas Island can be found in Flying Fish Cove, including the freckled hawkish, octopus, hawksbill turtles, lionfish and blue-lined surgeonfish. The beach faces west, so arrive to see the setting sun colour the horizon, cold drink in hand. Join Christmas Island Freedive instructor David Mulheron in the clear, calm waters off Flying Fish Cove, which is an 80-metre swim from the jetty. The champion freediver believes Christmas Island to be one of the best freediving locations in the world and will guide you to some amazing coral gardens. Flying Fish Cove is also a popular surfing spot.

 

Best for: Families and freediving enthusiasts

Underneath Flying Fish Cove.
Underneath Flying Fish Cove.

Ethel Beach

The waters off Ethel Beach are a great option for snorkelling and swimming if the seas off Flying Fish Cove are too rough. As with all of the beaches on CI, you will need to consider the prevailing conditions on the day before you make a decision to enter the water. The colourful reefs that fringe Ethel Beach are teeming with marine life and this northern section of the Christmas Island coastline has some of the most pristine examples of unspoiled coral in the world just offshore. Look out from shore for giant frigate birds and the flick of a whale shark tail during the season and keep your eyes peeled for pelagic fish such as wahoo while in the water. Again, reef shoes should be worn on the beach to protect your feet. Those who suffer from seasickness will be pleased to know it’s just a short boat ride away to encounter whale sharks and manta rays.

 

Best for: Keen snorkellers

Christmas Island crabs at Ethel Beach
Ethel Beach is teeming with marine life in and out of the water.

West White Beach

West White Beach is located on the island’s north coast and features a tall forest of trees that seem to dance and sway in unison, like a chorus line. The trek to get to the beach is quite challenging and, after a moderately difficult hike through the beautiful rainforest, access to the beach is gained via a rope designed to facilitate the descent down a small but steep section of the cliff. Make sure you wear sturdy walking shoes and bring a backpack so you can fill it with water bottles and snorkel gear. A pair of polarised sunglasses are also required to cut down on the glare bouncing off the gleaming white-sand beach and better appreciate those spectacular views. Snorkelling is a must-do while on Christmas Island due to the dazzling array of fish and the fact you might find yourself swimming alongside turtles or dolphins.

 

Best for: Fitness freaks

Swim alongside tropical fish.
Swim alongside tropical fish.

Dolly Beach

The trees act as a windbreak on Dolly Beach, which is a pretty, quiet pocket just 30 minutes from town and accessible by a boardwalk that meanders through the rainforest. Understand why the tag Australia’s Galapagos has merit when you dance barefoot along this secluded beach which is a nesting place for marine turtles; visitors to the beach will often come across the tracks of adults and hatchlings who have waddled across the sand. Dolly Beach is fringed by palms, which appeals to the resident coconut crabs. The giant crabs, also known as robber crabs, are the world’s biggest land crustaceans and seeing them lurching along the sand is surreal.

 

Best for: Wildlife lovers

Marine turtles Dolly Beach
Marine turtles nest on and around Dolly Beach.

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Winifred Beach

This pretty little beach can only be accessed by 4WD at low tide, which means you will often have it to yourself. After bouncing along a rough section of the pot-holed track, which runs like a frayed ribbon through the rainforest, you will arrive at Winifred Beach car park, and it’s totally worth it. You must then descend via a steep cliff-face staircase to the beach. After a few hours snorkelling, explore the rockpools where the water eddies around your ankles, write your name in a flowery script in the sand and look out for spinner dolphins frolicking offshore. Check with the Visitor Centre for daily tide times and talk to the team at Extra Divers to arrange a guided snorkelling session or take a deeper dive from their boat on a half-day dive trip. Time your visit to the island between November to April to see giant whale sharks cruising around Christmas Island.

 

Best for: Intrepid types

Extra Divers Christmas Island
Go diving with the team at Extra Divers.

Best sites for diving on Christmas Island

West White Beach Cave

Enter the West White Beach Cave adjacent to White Beach via one of two large entrances separated by a large limestone column, with the walls of the chamber painted a rainbow of colours and shelved with whips, fans and electric clams. Novice snorkellers will be buoyed by the fact the cave is only 12 metres deep, so it is not claustrophobic. Venture outside the mouth of the cave to brave the 12-metre to 18-metre drop-off into the big blue, which is a comfortable descent for those new to diving.

 

Best for: Diving newbies will appreciate this gentle introduction to cave diving, as they don’t need to venture too deep to see the colourful reef.

 

Highlight for visitors: Getting a few shots for your Instagram silhouetted against the blue backdrop.

West White Beach Cave
Enter the West White Beach Cave.

Perpendicular Wall

Christmas Island emerges from the Java Trench, which is about 3000 metres deep, and is lapped by seas that change from aquamarine to cobalt blue and minty green. The dive to Perpendicular Wall starts off in a shallow cave, where the seafloor is decorated with red fan coral, like beautiful branching bouquets. Swim out to a wall that reveals schools of triggerfish and pyramid butterflyfish feeding on algae, which spills over sections of the reef like a fuzzy neon-green fringe.

 

Best for: Divers who like to go to great depths to tick off rare and unusual fish species.

 

Highlight for visitors: The high probability of seeing manta rays, whale sharks and other large pelagic fish.

Flying Fish Cove

Head to the western edge of Flying Fish Cove and follow the boat ramp to the drop-off point, which is about 18 metres deep, where a huge wall of water suddenly turns translucent blue. Ranked by Diveplanit.com as ‘one of the best shore dives on the planet’, Flying Fish Cove is home to a whopping 90 per cent of all the species found around Christmas Island. To be guided by an expert, CI Fishing and Adventure offer intimate snorkelling charters for small groups, or if it’s just you and your diving buddy, be sure to flipper over the edge of the drop-off; it’s like falling in slow-motion through melting glass.

 

Best for: Those new to diving who are looking for an easy, accessible experience.

 

Highlight for visitors: According to locals, you will see more fish and coral species in one dive here than you’ll see across the island.

Flying Fish
Flying Fish offers an easy, accessible experience.

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Thundercliff Cave

The entrance to Thundercliff Cave is submerged, so to access it, you must first descend six metres to a corrugated sandy bottom and then swim into the inky gloom through an almost Gothic archway. You can surface once inside Thundercliff Cave as there is a large air pocket. The large limestone cavern features a spectacular collection of stalactites, like Gaudi-esque chandeliers dripping down from the ceiling. This almost make-believe landscape also includes a smaller tunnel then opens out into a second large chamber where you can also surface for a breather.

 

Best for: Beginner-level divers with cave certification.

 

Highlight for visitors: The beautiful beds of coral resemble flower gardens and attract huge flocks of resident batfish.

Million Dollar Bommie

Underwater photographers from around the world have the Million Dollar Bommie on their bucket list. It’s considered one of the best diving spots on Christmas Island and is certainly up there as one of the best diving spots in the world. The bommie is about seven metres high, growing up from a base of about 26 metres, and wearing a pretty pettiskirt made out of delicate sea fans. Find pigfish, mimic surgeonfish and red fire gobi peeking out between the sea fans and coral overhangs, which offer spectacular backdrops for photography. You might also spot Meyer’s butterflyfish, coral trout, damsel fish, fusiliers, triggerfish, and rock cod.

 

Best for: Advanced, experienced divers

 

Highlight for visitors: The Million Dollar Bommie is a huge draw for divers because of the variety of fish living in a single, concentrated area. The light on the top of the bommie is cinematic, and the candy-coloured coral makes it a great place to photograph fish. Keep your eye out for a majestic manta ray, which can often be found flying through the water.

Rhoda Wall

Rhoda Wall is a magic place for pelagic lovers and, on a clear day, the visibility is so good it’s like looking through a pane of glass. Peer down into the pale blue from the comfort of your dive boat and you may be able to see grey reef sharks gliding through the water 30 metres below. There is no shortage of great diving sites around Christmas Island, but this coral-lined wall off the northwest coast of the island is full of wonders, sloping down gently in graded shades of blue before falling into a vertical wall at the 20-metre mark. Find great examples of fractal coral and hydrocorals here and colourful tropical reef fish swirling about. Beyond the slope there are some beautiful coral stacks, like packs of colourful cards, and large plate corals, too. Be one of just six divers on an intimate tour with Christmas Island Wet n Dry Adventures, who have been operating on the island since 1996. Japanese-born operator Teruki Hamanaka says while most divers are happy with a full-length 3mm wetsuit, those who feel the cold can also request a 5 mm steamer or a neoprene hood.

 

Best for: Advanced divers

 

Highlight for visitors: There are some beautiful royal blue hydrocorals attached to the wall like artworks and yellow and pink fusiliers that dart up and down the wall. Look out for megafauna: during the season (November to March), you are likely to see massive whale sharks swimming by.

Christmas Island Wet n Dry Adventures
Be one of just six divers on an intimate tour with Christmas Island Wet n Dry Adventures.

 

Read our guide to Christmas Island for more about this unique Indian Ocean destination.

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Carla Grossetti
Carla Grossetti has written across print and digital for Australian Traveller and International Traveller for more than a decade and has spent more than two decades finding excuses to eat well and travel far. A prestigious News Corp cadetship launched her career at The Cairns Post, before a stint at The Canberra Times and The Sydney Morning Herald gave way to extended wanders through Canada, the US, Mexico, Central America, Asia and Europe. Carla was chief sub editor at delicious and has contributed to Good Food, Travel & Luxury, Explore Travel, Escape. While living in London, Carla was on staff at Condé Nast Traveller and The Sunday Times Travel desk and was part of the pioneering digital team at The Guardian UK.
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This surprising regional town is making its mark on the culinary world

(Image: Visit Griffith)

    Carla Grossetti Carla Grossetti
    With more than 60 nationalities calling it home and a century of Italian influence shaping its paddocks and plates, Griffith is a regional Australian town with serious culinary cred.

    It might feel surprising to learn that Griffith is one of Australia’s leading food destinations. In-the-know Italians have understood this for generations, drawn to the Riverina region’s fertile soils that reminded them of the terrain they’d left behind more than a century ago. These days, Griffith supplies much of the nation’s pantry: 95 per cent of Australia’s prunes come from the region, it’s the country’s largest citrus-growing area, and it’s a leading producer of almonds and walnuts. Even the pickles in every McDonald’s burger nationwide are produced in Griffith. This is not just a farming town; the Griffith food scene is leading the way.

    Here, culinary confidence is rooted in migration. Italian families began arriving from 1913, with a second wave settling after the Second World War. Today, Griffith has the highest proportion of Italian ancestry of any Local Government Area in Australia. Add to that more than 60 nationalities represented across the community and you have a town where food is driven not by trends, but by tradition. Griffith’s motto, ‘Taste our culture’, isn’t marketing spin; it’s the reality.

    Where the vines tell a story

    A hand pouring wine into a glass, with a table filled with food.
    Uncover the stories behind every glass. (Image: Destination NSW)

    The Riverina has long been dubbed the food bowl of Australia, but it’s also a wine region that remains largely under the radar. What sets Griffith apart is that every one of its wineries is family-owned, many spanning generations.

    Calabria Family Wines is one of the region’s standard-bearers. The Calabria story began in 1945 when Francesco Calabria planted his first vines; today, the family continues to shape the region’s identity while also stewarding the historic McWilliam’s Wines brand. McWilliam’s was the first winery to plant vines in the area, and its barrel-shaped cellar door – complete with a soaring stained-glass window – remains one of the most distinctive in regional NSW.

    Yarran Wines, run by the Brewer family, showcases estate-grown fruit across Mediterranean varietals that thrive in the warm climate. Expect bold reds and textured whites that reflect both heritage and innovation.

    Set inside the old ambulance station, Harvest HQ is owned and operated by the Riverina Winemakers Association and pours a rotating selection of local wines under one roof. It also features spirits from The Aisling Distillery, reinforcing the region’s collaborative approach to craft.

    At the table

    A flat lay of a steak.
    Dine where tradition meets a bold new generation. (Image: Visit Griffith)

    If the vineyards tell one story, the dining rooms tell another. Griffith’s restaurants are where tradition and next-gen confidence meet.

    Zecca Handmade Italian occupies the former Rural Bank building, an imposing Art Deco landmark from the late 1930s. ‘Zecca’ means money print, and the name is a nod to the Zecca di Venezia in Venice. Here, find the Riverina’s only producer of dried artisan pasta and traditional Italian recipes. Importantly, the growers and producers supplying the kitchen are listed on the menu as a transparent expression of the region’s farm-to-table ethos.

    Established in 1977 and still run by the Vico family, La Scala puts authentic Italian cuisine on centre stage. Expect handmade pasta, traditional wood-fired pizzas, slow-cooked sauces and dishes that follow recipes guarded like family heirlooms. For something more contemporary, Bull & Bell in Gem Hotel is a shrine to the Euro-style steakhouse that works closely with local farmers and artisans to showcase Riverina produce.

    And then there are the institutions. Bertoldo’s Pasticceria, now in its third generation, draws locals daily for cannoli, biscotti, crostoli and house-made gelato, alongside classic sausage rolls and potato pies. La Piccola Grosseria feels like stepping into an Italian alimentari, its shelves lined with continental goods that wouldn’t feel out of place in Puglia.

    Meanwhile, Limone celebrates local and seasonal produce across breakfast and lunch menus, enriched by the produce and stories of Piccolo Family Farm. Find pastries and sourdough baked daily, and pop into the onsite retail pantry for products from regional producers – including the Piccolo family’s own wine range, Caro Piccolo.

    From the source

    A plated Aquna Sustainable Murray Cod dish.
    Taste world-renowned Aquna Sustainable Murray Cod, straight from its source. (Image: Visit Griffith)

    Behind every menu is a producer. Aquna Sustainable Murray Cod is perhaps Griffith’s most high-profile export; the brand’s Murray cod and Aquna Gold Murray Cod Caviar have achieved global recognition. In October 2024, Aquna presented its products to King Charles III and Queen Camilla at the NSW Premier’s Community BBQ in Parramatta. Impressed by the producer’s sustainable farming practices, the King requested the cod be sent to Buckingham Palace – not bad for a fish farm in regional NSW.

    Mandolé Orchard champions almonds grown on a family-run farm, transforming them into almond milk and value-added products. At Morella Grove, olives are pressed into premium olive oil and pantry staples that speak to Griffith’s Mediterranean heart. These producers are not peripheral; they are central to the town’s culinary ecosystem. Learn about local sustainable farming practices during a farm tour.

    Mark your calendar

    A woman walking past a food mural, something you can spot during A Taste of Italy Griffith.
    Plan your visit around A Taste of Italy Griffith. (Image: Visit Griffith)

    For a town that helps stock Australia’s supermarkets, Griffith has remained curiously absent from the national dining conversation. That’s beginning to change. If you’ve been searching for a regional food destination with substance, heritage and a clear sense of identity, you’ll find it here in the Riverina, right under your nose.

    Time your visit to the Riverina region to coincide with A Taste of Italy Griffith, held every August. This week-long celebration of Italian heritage and culture offers a wide range of Italian-inspired events and experiences to enjoy. Expect long-table lunches, wine tasting experiences, cooking classes and a Makers in the Piazza market. The headline event is a ticketed long lunch – Festa delle Salsicce (Salami Festival) – where winners of the best salami are announced.

    Start planning your foodie getaway at visitgriffith.com.au.