The best day trips from Melbourne

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Tempting as it may be to exclusively explore Melbourne’s tapestry of shops, restaurants, cafes, laneways and culture, there is plenty waiting outside the border of the city.

A day trip is the perfect way to relax from the inner-city grind. Wineries, spas, national parks and secluded beaches – Victoria is brimming with marvel and the opportunity to enjoy it all is a mere stone’s throw from Melbourne.

Driving is the best way to maximise your time as it means you can town hop on the way to your destination, take in the views from the many roadside lookouts, and make a few popular detours. We opted for a Ford Puma. Open the sunroof and pump the speakers, how you fill in the blanks is up to you.

Here, find a collection of the best day trips from Melbourne.

Great Ocean Road

There’s a reason they call it the ‘Great’ Ocean Road. It’s one of the world’s most scenic coastal drives, but it also offers adventure, natural beauty, culinary delights and wildlife aplenty.

Located on the south-west coast of Victoria, the route – which starts in Torquay and ends in Allansford – was built by returned soldiers between 1919 and 1932. Its 255 kilometres makes it the world’s longest war memorial, and it also boasts plenty to see and do on a day trip.

Torquay is the Great Ocean Road’s official launch point. It’s a pretty little town and a must-stop for surfing aficionados. Check out Bells Beach, to visit the home of the Rip Curl Classic Surf competition, as well as the nearby National Surfing Museum.

Lorne is another favourite day trip haunt for Melbourne residents. Here you’ll find Art Deco style buildings, sea baths, safe swimming spots, surfing and paddle boarding as well as loads of cafes and shops to peruse. From Lorne it’s a short drive to Teddy’s Lookout and Cape Patton Lookout, both are heavy hitters if views are your thing.

Make the Twelve Apostles your final stop. The time of day you visit is of course up to you, however, there is something pretty darn special about seeing it at sunset. They’re a highlight of the Great Ocean Road and well worth waiting around for. After the sun goes down penguins come ashore each evening at the base of the 70-metre cliffs. If you want to get to the water’s edge yourself, the nearest access is via Gibson’s Steps, one kilometre to the east.

Getting there: Head west along the West Gate Freeway, across the West Gate Bridge, and then the Princes Freeway. Take the Anglesea Road exit off the freeway and follow this road for around 14 kilometres until you reach the Great Ocean Road.

Bells Beach Great Ocean Road
Bells Beach is considered Australia’s surfing capital.

Phillip Island’s Penguin Parade

Speaking of Penguins, you’d be hard-pressed to find a more famous place to spot them than the nightly Phillip Island parade.

You’ll find Phillip Island stretching out into the Bass Strait nestled between San Remo and the Mornington Peninsula. Connected to the mainland via the San Remo Bridge, its location (combined with the Ford Puma’s agility) makes for an easy day trip. Its most famous residents are the fairy penguins – who waddle their way up to their burrows around Summerland Beach.

While there is plenty of merit in packing a picnic and watching the magic from viewing platforms and boardwalks, Phillip Island Nature Parks offer an intimate experience with their Ultimate Adventure Tour. Groups of less than 10 people can sit on the beach, equipped with specialty torches and infrared goggles, and watch on as these clumsy but cute critters venture past, calling out to their waiting families. Despite full bellies and tiny legs, they somehow manage to climb sand dunes and walk up to two kilometres each night.

Getting there: Phillip Island is located 90 to 120 minutes from Melbourne. Allow a further 20 minutes from the bridge to get to the Penguin Parade. There is free car parking on site.

Phillip Island penguins
Phillip Island is best known for its parading penguins.

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A wine tour of Red Hill

Mornington Peninsula is a labyrinth of wineries and a foodie haven. It’s home to more than 50 boutique cellar doors and renowned for their pinot noir. The hinterland villages of Main Ridge and Moorooduc, as well as the coastal spots of Merricks, Balnarring and Dromana should all make your hit list. But it’s in Red Hill where the day trip opportunities really shine.

Red Hill lays claim to a number of the best wineries in the region. Staindl is a biodynamic winery that is open by appointment only. Indian winemakers at Nazaaray Estate produce pinot noir and pinot gris and their cellar door is housed within a 1930s red rattler. Polperro’s premium, single vineyard label specialises in pinot noir, chardonnay and pinot gris. Foxey’s Hangout is a more modest fitout, with scenic views and a farm-to-table eatery. Red Hill Brewery provides excellent pale ales, wheat beer and bohemian pilsner. Cellar & Pantry is a great place to grab picnic supplies, including local drops.

The best way to construct your own tasting schedule is to go to Mornington Peninsula Vignerons website and download a wine-touring map which shows all the cellar doors.

Getting there: Red Hill is just over one hour’s drive from Melbourne via the M1 and Mornington Peninsula Freeway.

Red Hills wineries
Red Hill lays claim to a number of the best wineries in the region.

Colonial charm in Sovereign Hill

Visiting the living outdoor museum of Sovereign Hill is a rite of passage for all Melburnians. Since 1970 the town has been replicating life in 1850s Ballarat, taking visitors back to the greatest gold rush the world has ever seen.

This Victorian icon is built on a former gold-mining site and features costumed characters, horse-drawn carts alongside shops, hotels, a theatre, schools, factories, gold digging and underground mines.

Adding to the magic is Aura, an immersive theatre experience that launched in 2019. The light and sound show projects hundreds of stories that follow the town’s connection to gold from its inception, incorporating the Wadawurrung creation story.

Pan for gold in the diggings, enjoy a coach ride, stock up at the lolly shop, watch the live street performances and get your picture taken in full Victorian costume.

Getting there: Take the 110-kilometre journey along the Western Freeway. Sovereign Hill is just one hour and 15 minutes west of Melbourne.

Revisit Ballarat's Sovereign Hill (Credit Tourism Australia)
Revisit Ballarat’s Sovereign Hill. (Credit Tourism Australia)

Have a picnic at Hanging Rock

Immortalised in book and screen, Hanging Rock is as evocative today as it was in Joan Lindsay’s novel and Peter Weir’s film. Picnic at Hanging Rock tells the haunting tale of the disappearance of a group of school girls at the site on Valentine’s Day in 1900.

Hanging Rock is located around 80 kilometres north of Melbourne in the Hesket Plains near Mt Macedon. It is 718 metres above sea level, and is the perfect place for a picnic.

From the main town of Woodend, follow the walking trail to the summit at Hanging Rock. Numerous picnic tables and 13 free-to-use barbecues are located throughout the reserve.

Hanging Rock Café is a great option for a light snack, meal, ice cream or beer. There are also a few nearby pubs, including the Lancefield Hotel and Mount Macedon Hotel.

Getting there: Hanging Rock is a 60-minute drive north-west of Melbourne.

hanging rock mount macedon
Sunset at Hanging Rock.

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Bellarine’s Black Lighthouse

Travel one hour south of Melbourne, past Geelong and onto the Bellarine Peninsula to find Queenscliff. Grand Victorian-era buildings line its main street, providing a snapshot into the town’s past.

Historic Fort Queenscliff guards the coast; it was originally built during the 19th-century gold rush to protect laden ships from privateers. The Fort fired its last gun in WWII and now displays an outstanding war memorabilia collection.

Inside the Fort lives one of only three black lighthouses in the world – and the only one in the Southern Hemisphere. Also known as the High Light, the structure played an important role in turning Queenscliff into a significant trading town.

While you’re there, dedicate some time to exploring the surrounding Bellarine. It’s a treasure trove of charming seaside villages, award-winning cool climate wineries, towns with rich maritime history and some of the best seafood you’ll find in Australia.

Getting there: The Bellarine Peninsula begins 106 kilometres (one hour) southwest of Melbourne.

The Queenscliff high light
The Queenscliff High Light.

Treat yourself in Daylesford

Nestled in the foothills of the Great Dividing Range, Daylesford (and adjoining Hepburn Springs) has a charming mix of rural and urban attributes. Cafes and farm gates neighbour lavender crops, boutique wineries, mineral springs and local spas; the latter has earned the town the title of Australia’s spa capital. Most of the town’s bathhouses, spas and retreats incorporate the local mineral water into the treatments in some way.

The recently renovated Hepburn Springs Bathhouse has been operating since 1895, and an obvious choice for day dwellers. Alternatively, head to The Mineral Spa at Peppers Springs Mineral Retreat – a multi-award-winning retreat offering shared (but intimate) mineral water baths overlooking beautiful gardens. Salus Spa at The Lake House is a light, white, traditional spa set amongst various David Bromley paintings.

After you’ve blissed out on spa treatments make your way to Lavandula lavender farm, it’s one of the loveliest spots for a wander and a bite to eat. The farm, set on six to seven acres and trawling with photo opportunities, features rambling vines, manicured gardens, sweet little picnic spots and, of course, plenty of lavender.

Getting there: Daylesford is about 110 kilometres north-west of Melbourne – approximately an 80-minute drive from the city or airport.

Hepburn Springs Bathhouse
Hepburn Springs Bathhouse is a no-brainer.
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Heathcote has evolved into the ultimate eco-escape for foodies

    Margaret Barca Margaret Barca
    From cabins to canvas, craft distillers to destination dining, Heathcote locals reveal their eco-savvy passions in ways that resonate with those seeking to travel lightly. 

    Heathcote, on traditional Taungurung Country in Central Victoria, is synonymous with its garnet-hued shiraz, but wine isn’t the only string to its bow. The town itself is sprinkled with heritage buildings from the gold rush era, and beyond that a growing collection of sustainable gastronomy and eco-friendly escapes. Nearby Bendigo, one of only 65 cities in the world recognised as a UNESCO Creative City and Region of Gastronomy, plates up an astonishing calibre of produce, wine and food for its size. Increasingly the entire region is taking up the challenge, though Heathcote in particular shines with its focus on sustainability. 

    Pink Cliffs GeologicalReserve
    The dramatic landscape of Heathcote’s Pink Cliffs Geological Reserve. (Image: Visit Victoria/Emily Goodfrey)

    The eco-stays bringing sustainability to Heathcote 

    Yellow BoxWood’s safari-style tents
    Yellow Box Wood’s safari-style tents are nestled on 40 hectares of bushland. (Image: Emily Goodfrey)

    Andee and Lisa Davidson spent years working in southern Africa before settling in Heathcote. “We had a vision of how this could be,” explains Andee. “We wanted a retreat, but one that was off-grid and environmentally sustainable.” Now, at Yellow Box Wood, two luxury safari-style tents are at the heart of 40 hectares of rolling hills and native bush, with kangaroos, wallabies, echidnas, goanna and birdlife aplenty. It’s all solar-powered, wood for the fire is mainly fallen timber, and water is collected on the carport roof.  No lack of creature comforts though – en suite with rain shower, espresso coffee maker, comfy seating, wood-burning fire all set to go. There’s also a solar-heated, mineral salt pool in a bush setting, walking tracks, and even a mini bush golf course.  On my visit, I put the vision to the test. Cocooned in the plush four-poster bed I can glimpse the stars, while the heater casts a golden glow on the canvas. In the morning, I wake to a blush-pink sunrise, kangaroos feeding and a soundtrack of magpies.

    Mt Ida Eco Cabin
    Mt Ida Eco Cabin is rustic and simple but oozes comfort. (Image: Graham Hosking)

    If a tent is not your style, Stephen and Cally Trompp’s carbon-neutral Mt Ida Eco Cabin might entice with its generous deck and farmland views.   Inside the cabin, corrugated iron walls as rusty as a shearing shed, gleaming (recycled) floorboards, timber truss ceiling (crafted by Stephen), wood-fired heater and an old-school turntable with a pile of vinyls to spin. It’s fun, and a little boho. “Everything is recycled. The cabin takes maximum advantage of the sun in winter. It’s all solar-powered. Don’t panic, though,” says Stephen, “you can still charge your phone and get 4G reception!” Settle into an Adirondack chair on the deck or pedal off on a mountain bike to suss out the wineries.  

    A taste of Spain in Central Victoria 

    Three Dams Estate
    Three Dams Estate make Spanish-style wine.

    Another person with a vision is Evan Pritchard at his Three Dams Estate where the wines reflect his deep love of Spain and of Spanish-style grapes, such as tempranillo. Afternoons in the ‘wine shed’ or cantina are matched with music (flamenco is a favourite), Spanish bites from tapas to paella (with Evan on the pans!) and views to Mount Alexander. Sustainability is also a passion. “You don’t need to buy anything. We decided to be off-grid from the start, but it is a lifestyle change,” he says. “You need to think about it and be careful.” Everything here is recycled, reassembled, refurbished. Evan has an electric car (with solar-powered charger), solar-power for the winery, and even a jaunty little electric tractor/forklift. “I love the idea of all the things you can do using the sun.” Sipping a crisp rosado (a Spanish rosé) with Evan in the sunshine, I couldn’t agree more. 

    The vineyard redefining sustainable winemaking 

    Silver Spoon winery
    The Silverspoon Estate winery is completely off-grid. (Image: Graham Hosking)

    On the other side of Heathcote, Silver Spoon Estate demonstrates sustainability on a more extensive scale. Tracie and Peter Young’s winery, cellar door, award-winning restaurant and their own house are all solar-powered and off the grid. Sustainability is intrinsic to everything they do.  The property sprawls across 100 hectares, with 20 hectares under vine – shiraz, viognier, grenache, tempranillo. As the climate has changed, so too has the approach. These are dry-grown vineyards. “We prune for drought. That means lower yields but more intense flavours,” says Peter.  The fine-dining restaurant offers sweeping views, a wood-burning fire and a deck for languid lunches. Head chef Ben Hong sources regional, sustainable ingredients and weaves estate wines into the menu – think crispy wild mushroom arancini, viognier-infused chicken breast.   

    Silver Spoon’s award-winning restaurant
    Silver Spoon’s award-winning restaurant.

    Heathcote’s other hidden gems 

    Heathcote Wine Hub
    Heathcote Wine Hub is housed in a 1855-built timber church.

    Not all local wineries have a cellar door, but I find local treasures at the Heathcote Wine Hub, a petite 1855 timber church in the main street, lovingly returned to life by Karen Robertson and Carey Moncrieff.  “Carey is a scrounger,” says Karen. “He doesn’t throw a single thing away.” He does, however, craft things into something quite special. Heritage floors, light-filtering lancet windows and shelves of regional wines create the perfect ambience for wine tasting. Or order a glass and linger over a cheese platter.  

    Heathcote is not all wine, of course. Nathan Wheat and partner Vanessa Curtis run Envy Distilling with a committed sustainable ethic – and a serious love of gin. Their small-batch distillery produces grape-based gin, and soon brandy. Distilled water is reused in an ingenious cooling system. All waste is treated on site. They buy excess wine from winemakers to distil and buy recycled barrels. “Distilling with the sun,” as Nathan says. Each Envy gin has its own story. Spicy, award-winning The Dry, is designed to capture the region’s dry, rugged nature. Pull up a stool at the bar (reclaimed timbers and tiles, of course), order a Gin Flight, or kick back with a cocktail and let Nathan share his eco journey.   

    Envy gins
    Sample gins at small-batch distillery Envy.

    A traveller’s checklist 

    Getting there

    It’s less than two hours’ drive from Melbourne. The scenic route we take goes past Sunbury, then along a splendid country road through Romsey and the magic, boulder-strewn landscape of Lancefield. Watch for kangaroos on the road! 

    Staying there

    Go off-grid in style at Yellow Box Wood for glamping or try Mt Ida Eco Cabin for a couple’s weekend hideaway. 

    Eating there

    French dishes at Chauncy
    Award-winning French restaurant Chauncy.

    At award-winning Chauncy, French chef Louis Naepels and sommelier wife Tess Murray have created a tiny, elegant pocket of rural France. Meticulously restored 1850s sandstone building, sun-drenched dining room, impeccable service, a menu suffused with local flavours and thoughtful wine pairings.  

    Fodder is both cafe and social hub. Chef Mo Pun and sister Lalita serve classic Aussie breakfast-to-lunch fare, though their Nepalese heritage sneaks through. 

    Playing there

    Sanguine Estate
    Sip on wines among the vines at Sanguine Estate. (Image: Visit Victoria/Emily Godfrey)

    Sanguine Estate’s cellar door and terrace overlook bucolic vineyards. Its award-winning, dry-grown wines include the distinctive D’Orsa Blanc dessert wine, reflecting the family’s Swiss-Italian heritage. Order a charcuterie board and stay a while. Keep it carbon neutral by cycling some (or all) of the 50-kilometre O’Keefe Rail Trail to Bendigo.  

    At Bridgeward Grove, learn about the property’s Old Mission Grove heritage olive trees, do a sommelier olive oil tasting, and stock up on sustainably grown olives and oil. Explore the unique landscape, wildflowers and wildlife of pink cliffs geological reserve.