The best ways to holiday here this year in Victoria

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Victoria, discover the best ways to holiday here this year…

Explore Melbourne’s hidden gems, Vic

Melbourne is a compelling city, filled with nooks and crannies that many locals don’t even know about. If you want to get below the surface of the city on your next weekend away, book a tour that suits your interests and curiosities and hit the streets.

 

Saddle up for the Real Melbourne Bike Tour hosted by Murray Johnson, a local journalist and photographer, exploring the attractions of the city’s backstreets, from markets to shops to cafes to multicultural neighbourhoods.

 

The city’s street art scene has become an attraction in its own right; this Melbourne Street Tour is conducted by street artists themselves who give an insight into the styles and themes, and explain why Melbourne has become one of the street art capitals of the world.

 

Selling its experiences as ‘more fun than a walking tour, classier than a bar crawl’, Drinking History Tours’ roster includes the Boozy History & Hidden Bars Tour and Fitzroy: Slumtown to Hipsterville Bar Tour, exploring the dark history, street art and hidden bars of the city’s oldest suburb.

 

This three-hour Hidden Secrets walking tour through Melbourne’s celebrated laneways and arcades offers up indie designers and retailers, quirky cafes, interesting architecture, street art and local history.

 

Take a shot of Dutch courage at one of the city’s bars and then head into the night on a Lantern Ghost Tour, exploring the city’s chequered, sometimes macabre, history through tales of opium dens and body snatchers.

Explore Melbourne's hidden gems
Take a walking tour to see Melbourne’s Street Art.

Go on tour in Bendigo, Vic

A rich history has bequeathed Bendigo a legacy of grand buildings, historic gardens, avenues and charming homes – making it a delight to explore – but it’s also a goldmine in terms of exceptional local produce. Wineries, craft brewers and boutique food producers abound, and there’s a gin dispensary, too.

 

What better way to delve deeper into this city than on tour with a local or two to discover the hidden delights from those who love and know the place best?

 

The freshly minted street art tours led by passionate artist and community organiser Nacho Station are the perfect way to discover the art that abounds. Beginning at Get Naked Espresso Bar, prepare to uncover a world of artistry around town and create some street art of your own. Alternatively, explore the Bendigo Art Gallery with a volunteer guide who’ll divulge the back stories of their favourite pieces.

 

Discover Bendigo’s culinary treasures on a Food Fossicking Tour with a constantly changing mix of producers. The tour starts at Mister Grimsby Coffee, for a local pastry and special siphon coffee brew. At The Good Loaf bakery, it’s all about using the best local ingredients to produce outstanding sourdoughs.

 

Decadence is next at Indulge Chocolates where chocolatier Hayley Tibbett will demonstrate how to temper and mould her Belgian couverture chocolates. Next, join chef Gina Triolo from Hoo-gah Cafe to make ricotta gnocchi from scratch. Finally, fill up at the Visitor Centre, sampling local wines and epicurean goods.

 

Bendigo’s Vintage Talking Tram is a perfect way to get acquainted with the town’s past. As you sit on polished timber seats in original carriages, the recorded commentary points out heritage buildings and landmarks.

 

Top it off with a guided tour through the refurbished Bendigo Town Hall. And for an in-depth exploration of the town, join Peter Hargreaves and Jill Hanlon on the two-hour Bendigo Walking Tour.

 

The 1860s Sandhurst Gaol, now houses the Ulumbarra Theatre. Knowledgeable volunteers will lead you through the gaol’s austere corridors, bringing stories of past residents to life.

 

Those into dark and dank will relish an underground tour of Central Deborah Gold Mine, which delivered nearly a tonne of gold during its 15 years of operation until 1954.

 

There’s plenty more to explore if time allows, including picking veggies from Peppergreen Farm; meeting the dragon at Golden Dragon Museum; dining at Malayan Orchid, El Gordo and Masons of Bendigo; local fare to-go at Bendigo Wholefoods; and spend the night at The Residence of Mackenzie Quarters.

Go on tour in Bendigo
Wineries, craft brewers and boutique food producers abound in Bendigo. (Credit Christine Aldred)

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Catch the ferry to Geelong, Vic

Hitch a ride from Melbourne to Geelong on a boat with barista-made coffee, no less: this new 1.5-hour journey with Port Phillip Ferries across Port Phillip Bay and skirting the Bellarine Peninsula will deliver you straight to the heart of Geelong’s dynamic wining and dining scene.

 

On the waterfront itself, just minutes from the ferry berth at the 19th-century carousel, you’ll find Melbourne hospitality royalty steeped in Geelong heritage in the shape of The Beach House; a cool, breezy 120-seater cafe and takeaway kiosk right on the beach.

 

A few blocks back from Geelong Waterfront you’ll find creative artery Little Malop Street, packed with all manner of hip places to eat and drink. Seek out European-style bar and deli food at The Continental, the old-world charm of wine bar and store Geelong Cellar Door and new-kid-on-the-block restaurant The Arborist Geelong.

Catch the ferry to Geelong (Credit The Beach House)
Catch the ferry to Geelong to discover its thriving foodie scene. (Credit The Beach House)

Tour the Mornington Peninsula’s hinterland, Vic

The food and wine spoils of Victoria’s geographically blessed Mornington Peninsula are well known. Not sure where to start? Pocket-sized wine region Red Hill, whose microclimate creates optimum conditions for cold-climate wines, might just be the ticket.

 

An hour’s drive south of Melbourne, this hinterland seems sleepy on the surface, but packs a punch. You’ll find boutique wineries with on-site fine-dining restaurants: plan a show-stopping lunch at Ten Minutes by Tractor, Montalto or Polperro Winery (which also offers luxury accommodation by way of four vineyard villas and the newly renovated Polperro Farmhouse).

 

Then there’s a suite of firsts: Mornington Peninsula’s original craft brewery, Red Hill Brewery, is here alongside its first artisanal distillery, Bass & Flinders, and cider making biodynamic pioneers, Mock. Also in the area are a few innovative wildcards: the brutalist landmark Port Phillip Estate, Pt Leo Estate with its on-site sculpture park, and the famously ostentatious Jackalope Hotel and its restaurants Doot Doot Doot and Rare Hare.

 

And there’s plenty more to explore besides: tuck into a platter at Red Hill Cheese, stop in for all-day tapas and a farm tour at Green Olive, pick strawberries at Sunny Ridge, eat pizza in a converted packing shed at The Epicurean Red Hill and drop in at Merricks General Wine Store, which hosts a program of events that showcase fine art, wine and food.

Camp out in the Grampians, Vic

Victoria’s Grampians National Park (also known by its Indigenous name of Gariwerd), is 10,000 hectares of stunning sandstone mountains, bushwalks, magnificent lookouts, gushing waterfalls and wildlife. And, an easy three-hour car trip drive from Melbourne, it makes for a wholesome family adventure in the mountains.

 

Head for Halls Gap, the charming village in the heart of the park that’s a quick trip from everything, and make Halls Gap Zoo your first stop. Follow your visit swiftly by a scoop or two at Coolas Ice Creamery. Go horse riding in the foothills of the mountains with Grampians Horse Riding, suitable for all abilities (and kids over 10), take the short walk to spectacular MacKenzie Falls, and set yourself down on the soft sandy beach of tranquil Lake Fyans for a day spent swimming and sailing.

 

There are plenty of family-friendly accommodation options to choose from but Halls Gap Lakeside Tourist Park has it all: a bush camping experience, surrounded by mountain views and native wildlife, with the boon of resort-style conveniences and facilities.

Camp out in the Grampians
Camp out in the Grampians. (Credit Tourism Australia/Time Out Australia)

Revisit Ballarat’s Sovereign Hill, Vic

Since 1970, Sovereign Hill has been telling the tale of life as it was in 1850s Ballarat, during the greatest shallow alluvial gold rush the world has ever seen: this icon of Aussie tourism and venerable living museum turns 50 in November.

 

Expect exciting developments to help celebrate that build on the success of the cutting-edge immersive theatre experience, Aura, that was launched last year. Suitable for families, this light and sound show unfolds through hundreds of projections that follow the story of gold from its very beginnings, incorporating the Wadawurrung creation story, right up until the current day.

 

Set on 25 hectares of an original mining site, Sovereign Hill is a true goldfields town complete with shops, hotels, a theatre, schools, factories and underground mines to explore. Stay on site at the Sovereign Hill Hotel for the whole package.

Revisit Ballarat's Sovereign Hill (Credit Tourism Australia)
Revisit Ballarat’s Sovereign Hill. (Credit Tourism Australia)

Stay in style in Daylesford, Vic

Designer Lynda Gardener is a passionate advocate for the allures of the Victorian town of Daylesford and its surrounds. Her three stylish holidays escapes in the area –  The White House, The Estate Trentham and Room + Board – serve as delightful bases for exploring the sights of the region. Here, she shares her favourite things to do and places to visit on a short break.

 

Why should people consider visiting the Daylesford area? It’s such a short drive from Melbourne and has so many great places to stay, and visit – great cafes and markets. Hepburn Springs and the surrounding towns are all less than an hour away, It’s a special place.

 

What are your favourite things to do in the area? Walking around Lake Daylesford; visiting the second-hand market every Sunday morning at the original train station; having breakfast and wandering the main street; visiting Wombat Hill Botanical Gardens; and going for long meandering drives to the surrounding towns.

 

Where are the best places to eat out in Daylesford? Breakfast at Pancho cafe; definitely lunch at Cliffy’s; and dinner at Beppe Kitchen & Bar or Betel Boy.

 

Summer versus winter – what does each have to offer? Winter is all about sitting around the fireplace, resting and reading, staying warm, going for slow walks around Daylesford Lake and eating in. Summer is for swimming in the lake, taking drives, enjoying walks and doing anything outdoor; Lavandula Farm is a perfect place to sit outside and eat lavender scones.

 

What are your favourite places to shop locally? Manteau Noir is my favourite followed by Harry and Me; Found antiques is also a wonderful place. The entire main street has wonderful shopping including Bromley & Co and one-off stores.

 

What would your ideal weekend in Daylesford include? My ideal weekend is all about laying low and just enjoying my home: lazing around with my partner and taking time to be with friends who make their way here from Melbourne. It’s all about enjoying time out.

Stay in style in Dayselford (Credit Marnie Hawson)
Stay in style in Daylesford. (Credit Marnie Hawson)

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Tour the towns of the Great Alpine Road, Vic

The Great Alpine Road winds its way through 339 kilometres of Victoria’s High Country, passing through some of the most picturesque villages the state has to offer, and some of its foodie hotspots. So hit the road with an empty Esky and an appetite and see where you end up (but don’t miss these highlights).

 

If cheese and wine are your thing, you’re in for a treat in Milawa. Check out Brown Brothers for its award-winning wines (choose to stop off at the cellar door or enjoy a long lunch at Patricia’s Table), stock up at Milawa Mustards and indulge in a tasting at Milawa Cheese Factory (before browsing the gallery, quaint cellar door and other businesses contained in this century-old former butter factory).

 

A detour to the village of Beechworth is non-negotiable, if not for its historic honey granite buildings built on gold-rush wealth and steeped in Ned Kelly legend, but for its booming food and wine scene. This is the home of destination, two-hatted restaurant Provenance and its on-site accommodation that overlooks a quiet courtyard. Beechworth is made for browsing, and its collection of designer boutiques, homewares stores and eclectic emporiums provide just the excuse.

 

Set on the Ovens River, the alpine town of Bright is all about outdoor pursuits and scenic beauty, and where you’ll find farm gates and cellar doors down quiet country roads. Stop at small-batch roastery Sixpence Coffee or Ginger Baker cafe and wine bar. The nearby towns and villages of Porepunkah, Wandiligong and Harrietville offer similar wholesome activities and serve as gateways to Alpine and Mt Buffalo national parks.

 

A 15-minute drive from Mt Hotham at an elevation of 1570 metres lies Dinner Plain. Wander the streets and set out on surrounding bush walks, take a soak at the Japanese-inspired Onsen Retreat + Spa and sip a Powder Pale Ale at Blizzard, Australia’s highest-altitude brewery.

 

A small rural village in East Gippsland, near the end of the Great Alpine Road, 24 kilometres from Bairnsdale, Bruthen has plenty of spirit and character, as evidenced in the blues and arts festival it hosts annually. There’s a small but quality gallery dedicated to the work of local artists, a couple of cute junk shops including Bruthen Bizarre; and the Bullant Brewery, which aims to pair the best on-site brewed beer with the best regionally sourced food. From here, continue on a tour of East Gippsland.

Tour the towns of the Great Alpine Road (Photo Mount Buffalo National Park)
Tour the towns of the Great Alpine Road. (Photo Mount Buffalo National Park)

Road trip through East Gippsland, Vic

The eastern end of the Great Alpine Road marks a good spot to start a leisurely meander through the towns and villages of Victoria’s East Gippsland, strung like pearls along the Sydney–Melbourne coastal drive.

 

Begin in the city of Bairnsdale, with its interesting history and architecture (including the Romanesque-style church, St Mary’s), and eateries championing local produce including The Loft and Northern Ground. It’s also the gateway to the tranquil Gippsland Lakes system and its laid-back lakeside towns of Lakes Entrance, Metung and Paynesville. While away some hours engaging in your choice of therapeutic waterside pursuit: from boating and fishing, to swimming, canoeing and kayaking.

 

Cross over into Snowy River Country, which spans from forest to sea. Don’t miss Sailors Grave Brewing in Orbost. Just 15 minutes from here in the pretty little town of Marlo, legendary pub Marlo Hotel provides accommodation and some of the best sunsets going.

 

From here, you can also take a day or two to explore the Snowy River Country Trail, a 285-kilometre drive through the region’s natural and heritage attractions including the Buchan Caves Reserve. Be sure to have a drink at the world’s first-ever crowd-funded pub: the historic Buchan Caves Hotel was rebuilt after it was destroyed by a 2014 bushfire, with the support from not only the local community but well-wishers from as far away as the UK and USA.

 

Made up of coast, rivers and hinterland, Croajingolong National Park follows the far-eastern coastline of Victoria for 100 kilometres. At its heart lies the blissful village of Mallacoota, surrounded by wilderness and set on a beautiful lake known as the Mallacoota Inlet.

 

Check into Karbeethong Lodge, a guest house that’s been in business since the 1920s. A boutique offering today, it stylishly retains its old-school charm and boasts the same eternal water views from the verandah that inspired Banjo Paterson when he stayed once upon a time. Upstream from here, Gipsy Point Lodge is another idyllic spot: a restaurant and retreat on the junction of two rivers with rooms and self-contained cottages.

Road trip through East Gippsland
Road trip through East Gippsland.
Find more places to escape to this year in our guide to the top 100 ways to holiday here this year.

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Taking the route less travelled along the Great Ocean Road

The Great Ocean Road has captured the hearts of Australians with its astounding scenery since 1932, but going off-course can enrich your experience with untouched nature, foodie delights and charming towns. 

It’s a chilly 16 degrees. My husband pulls on a steamer and jogs – as all seasoned surfers do – into the water. We’re at Bells Beach, the legendary break on Victoria’s Surf Coast that’s home to the Rip Curl Pro, the world’s longest-running event in competitive surfing. Each year, over the Easter long weekend, up to 40,000 people descend on the region for the event. Today, though, we have the beach almost to ourselves, and the less-than-favourable temperature doesn’t deter my husband from surfing this famous break.  

Bells Beach
Bells Beach is known for its epic surf break and is at the start of the Great Ocean Road. (Image: Tourism Australia)

Torquay to Anglesea and Aireys Inlet 

Split Point Lighthouse
The red dome of Split Point Lighthouse in Aireys Inlet. (Image: Tourism Australia)

The nearby surf town of Torquay marks the starting point for the Great Ocean Road. Unfolding our map, which we have marked out with a highlighted route for our children to follow, we set off for lesser-known Anglesea, a chilled-out town 20 minutes south of here. Its wide, sandy beach is a gentler swimming option for our young family. Groms can learn to surf here with Go Ride a Wave, which also runs stand-up paddle boarding on the Anglesea River.  

Split point lookout
The lighthouse overlooks the Shipwreck Coast. (Image: Tourism Australia)

After a couple of nights in Anglesea, we hit the road again, first stopping at Aireys Inlet. Here we stretch our legs at Split Point Lighthouse, which was made famous by the 1990s television series Round the Twist, before driving under the Memorial Arch that welcomes us, officially, to the Great Ocean Road.  

This 243-kilometre coastal road was built by returned First World War servicemen and serves as a permanent memorial to those who fought and died during the war. Carved into rock using hand tools and horse-drawn carts, it was a huge engineering feat and provided much-needed access to isolated coastal communities. 

Lorne to Birregurra 

Lorne is a delightful beachside stop for lunch and browsing boutique stores. It’s also the gateway to Great Otway National Park, which comprises a varied landscape of old-growth forests, cool-temperate rainforests, heathy woodlands and rugged coast. With the highest rainfall in Victoria, the region is home to many waterfalls – 10 of which are within 10 kilometres of Lorne.  

Turning slightly off the main drag, we wind along a gum-shaded road to Erskine Falls. Here, our son leads the way through the hyper-green rainforest and down 200-plus stairs to the cascade that drops 30 metres into a lush fern gully. We hop over large boulders to get closer to the falls, enjoying the entire place to ourselves; it’s worth the return climb.  

From Sheoak Falls Picnic Area, there are walking trails to Henderson Falls, Phantom Falls, Won Wondah Falls and Kalimna Falls, some of which follow an old timber tramway from forest-logging days, which only came to an end in 2008.  

Erskine Falls
Erskine Falls is one of many falls within a day trip of Lorne. (Image: Visit Victoria)

You can follow your appetite north to the town of Birregurra, which is part of the Otway Harvest Trail that connects farm gates, markets, wineries, breweries and distilleries. It’s home to three-hatted modern Australian restaurant Brae, helmed by celebrated chef Dan Hunter, set among native gardens and an organic farm, and Otways Distillery, which produces small-batch spirits using local produce and botanicals.  

Brae restaurant
Brae is a three-hatted restaurant in Birregurra. (Image: Tourism Australia)

Apollo Bay to The Otways 

Back on track, the cliff-hugging stretch between Lorne and Apollo Bay is breathtaking. At Teddys Lookout, we overlook the winding road ahead and St George River spilling into the ocean. We spend languid days in Apollo Bay, a buzzy seaside town that boasts a three-kilometre-long, crescent-shaped beach with a backdrop of rolling green hills. One evening, as the sun sets, we take the steep 10-minute walk to Marriners Lookout, which affords panoramic views of the ocean, hinterland and town.  

A 15-minute drive along the road, Maits Rest is a lush rainforest gully that has been protected since the early 20th century. Wandering along the 800-metre boardwalk, we inspect the delicate moss-covered forest floor and the gnarled roots of 300-year-old myrtle beech trees, then crane our necks to see their canopies, some 50 metres above us. It’s therapy in nature.  

Cape Otway to the Twelve Apostles 

Twelve Apostles
One of the famous Twelve Apostles, limestone sea stacks that rise from the Southern Ocean. (Image: Ben Savage)

The southernmost tip of Cape Otway is a delightful detour, home to the 1848-built Cape Otway Lightstation, the oldest surviving lighthouse on mainland Australia. We climb the narrow winding staircase to the gallery deck, explore the keepers’ quarters and telegraph station, and enjoy a coffee and some ‘famous’ scones at the charming onsite cafe.    

It’s a pinch-me moment to finally see the Twelve Apostles in person. This unmistakable cluster of limestone stacks rising abruptly from the sea were never 12, however. When coined this in the 1890s as a marketing ploy, there were only nine; today, only seven remain after two collapsed in 2005 and 2009. We admire these Aussie icons from the viewing platform, in awe of Mother Nature’s ever-evolving artwork.  

The Grotto
The Grotto is another natural attraction within Port Campbell National Park. (Image: Carmen Zammit)

Edging the wild Southern Ocean, this part of the coast – dubbed Shipwreck Coast – is made up of many sea-carved natural wonders including London Bridge, The Grotto and Gibson Steps. After exploring the lookout trails of Loch Ard Gorge/Poombeeyt Kontapool – its English name taken from the site of the 1878 shipwreck – we nestle into the sandy beach encircled by towering sandstone cliffs, as our children splash about on the water’s edge, and soak it all in.  

Port Campbell to Timboon 

Timboon Fine Ice Cream
Timboon Fine Ice Cream is part of a regional foodie trail. (Image: C McConville)

Just north of Port Campbell National Park, the region of Timboon is part of the 12 Apostles Food Artisans Trail, filled with purveyors of delicious foodstuffs such as Timboon Fine Ice Cream, Timboon Railway Shed Distillery and Apostle Whey Cheese. As an antidote to the indulgence, the 20-kilometre Poorpa Yanyeen Meerreeng Trail is a self-guided ride or walk between Port Campbell and Timboon through tall forests, over historic bridges and past sparkling lakes and farmland with grazing cattle.  

Warrnambool to Port Fairy 

Warrnambool building
A 19th-century building in Warrnambool. (Image: Peter Foster)

In Warrnambool, a town rich in maritime history, we take the four-kilometre Thunder Point Walk that traces the coast. The kids squeal when an echidna shuffles out from beneath the wooden boardwalk, and we stop to admire a seal lazing on a rock at the port.  

Further along, the streets of quaint fishing village Port Fairy are lined with 19th-century cottages, old stone churches and Norfolk pines. Follow the historic walking trail to see some of the 60-plus National Trust buildings. Port Fairy is also home to Port Fairy Folk Festival (6-9 March), one of the country’s longest-running music and cultural festivals. You could time your road trip with the event for a fittingly celebratory end to any journey.  

The Great Ocean Road can easily be done in three days, but we’ve spent a week on the road. The highlighted line on our now creased and well-worn map doesn’t follow the famous route precisely. It has sprouted branches in many directions, leading us to untouched rainforest and charming rural towns filled with culinary delights, and where we experienced some of our most memorable moments on the Great Ocean Road.    

A traveller’s checklist 

Staying there

Oak & Anchor
The Oak & Anchor in Port Fairy.

The Monty is a highly anticipated, newly refurbished motel with a chic Palm Springs-inspired aesthetic set across the road from the Anglesea River. Basalt Winery in Port Fairy grows cool-climate wines such as pinot noir and Riesling in rich volcanic soil. Stay among the vines in its tiny home, complete with a kitchen, lounge area and outdoor firepit. 

The Oak & Anchor Hotel has been a Port Fairy institution since 1857. Cosy up by the bar in winter or bask in the sunshine of the Lawn Bar in summer. The rooms are beautifully boutique with considered details, such as luxe baths for sinking into post-road trip. 

Eating there

The Coast in Anglesea is a modern Australian restaurant focused on local ingredients. Grand Pacific Hotel has been a local landmark in Lorne since 1879 and recently underwent a restoration. It serves a mix of traditional pub and Italian fare alongside ocean views.  

Graze is a cosy 40-seat dining room in Apollo Bay with a modern Australian menu complemented by regional wines. Apollo Bay Distillery offers tasting flights, a gin blending masterclass and serves woodfired pizzas.