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A visitor’s guide to picturesque Lake Daylesford

(Credit: Visit Victoria)

No trip to Daylesford is complete without a visit to its famous ornamental lake.

Lake Daylesford is a much-loved centrepiece of Daylesford’s tourism, and often the first stop for travellers visiting the area. From its peaceful loop trail and birdwatching to indulgent lakeside restaurants and a spa, the lake is a dynamic attraction boasting natural beauty and a rich history.

Here’s your guide to visiting Lake Daylesford, one of the best things to do in the Victorian spa town.

Where is Lake Daylesford? A visitor’s guide to its location

Lake House, Daylesford on a foggy morning
This man-made lake exudes a tranquil vibe (Credit: Visit Victoria)

Daylesford is a popular country town nestled in the foothills of the Great Dividing Range in northwest Victoria, about halfway between the gold rush towns of Ballarat and Castlemaine. At a 90-minute drive from Melbourne, it makes for an easy day trip or weekend getaway. Lake Daylesford is just a five-minute drive south of the town centre (or around a 12-minute walk).

A brief history of Lake Daylesford and the surrounding region

Lake Daylesford and the surrounding landscape
Lake Daylesford served as a hunting and fishing area for the local Dja Dja Wurrung people. (Credit: Visit Victoria)

Prior to European settlement, the area where Lake Daylesford sits was a creek valley, fed by mineral springs and Wombat Creek. The local Dja Dja Wurrung people used it for hunting and fishing before they were displaced by settlers in the 1840s. Following the discovery of gold in the area in 1851, the subsequent population growth and mining activity drastically damaged the landscape.

The first proposal for an ornamental lake dates back to 1893, as Daylesford’s reputation as a spa town grew and locals wanted to improve the town, covering the damage done from the mines. Construction eventually began in 1927, and in 1930, the lake was officially opened.

Over the years it’s been a hotspot for recreational activities, from boating and swimming to diving competitions. There was once a swimming pool and diving tower, but now only the historic change rooms remain (which are inaccessible). Today, the lake is still a drawcard for both locals and visitors who want to enjoy its many attractions, or simply admire the beautiful scenery.

Things to Do at Lake Daylesford: Activities, Dining, and Attractions

Best swimming spots

the picturesque Lake Daylesford
Take an afternoon to cool off. (Credit: Visit Victoria)

The best place to go swimming in Lakes Daylesford is by the historic change rooms, which are a short walk from the main car park off Leggatt St. Here, you have two options: you can enter the lake from a small, sandy beach – great for kids to splash around in the shallows – or skip the sand and mud and slip straight into the water from the concrete terrace in front of the old bleachers.

The water depth is variable and the lake isn’t patrolled, so it’s best for experienced swimmers. There are public toilets and a kiosk near the main car park, and grassy, shaded areas for picnics – everything you need to linger for the afternoon.

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Scenic walking trails

Lake House Daylesford from above
The lush Daylesford landscape. (Credit: Visit Victoria)

Whenever I visit Daylesford, I always make time for the Peace Mile Loop Walk. This 2.8-kilometre loop around the lake takes 40-60 minutes, and it’s as peaceful as it sounds. Whatever the season, from misty mornings to sunny blue skies, you’ll be treated to delightful views of the water, the boathouse and the surrounding wooded area.

Points of interest include the small jetty/lookout directly opposite the boathouse; Wombat Flat Mineral Spring, where you can taste the natural mineral water; and the spillway, historic change rooms and remnants of the old swimming pool, where you can appreciate the lake’s rich history. It’s an easy enough walk, although strollers and wheelchair users should note it’s a gravel track and there are some inclines. Dogs are welcome on leads.

If you’re up for a longer walk, you can continue to a section of the Goldfields Track, the 210-kilometre hiking and cycling trail that weaves through historic towns of Central Victoria. From the spillway, follow the signs down to Central Springs Reserve, and keep going along the track that follows Wombat Creek (this section is known as the Dry Diggings Track). After about 20 minutes, you’ll end up at the picturesque Twin Bridges Picnic Area. Alternatively, turn left off of Dry Diggings Track before you reach the Midland Highway, onto Wallaby Track which heads south (simply turn back when you’re ready).

Wellness experiences

the pool at Lake House Daylesford
Relax by the solar-heated infinity pool at Lake House Daylesford. (Credit: Visit Victoria)

Established in 1984 on the edge of Lake Daylesford, Lake House Daylesford is an icon and one of Victoria’s best-loved regional hotels. It’s also home to a dreamy day spa that celebrates the healing mineral waters of the region and utilises its own line of luxury bath products, which incorporate ingredients from the region.

You’ll start to feel relaxed just from reading the spa’s treatment menu. Choose from signature rituals like Woodland Bliss (a hot stone massage, oil-infused body polish, face and scalp massage, and Hydrostorm experience) or the thermal Grounding Salt & Clay ritual, which includes a pink salt exfoliation and warmed white clay mask to draw out toxins.

Along with a bliss-inducing selection of massages and facials, they also offer a Tree Top Soak; relax in a private tub filled with heated Daylesford mineral water, while looking out through the willow trees to Lake Daylesford. Heaven.

The spa isn’t cheap, but it’s a must-do for wellness lovers if you’re visiting the area. Be sure to book ahead, and consider staying in one of the hotel’s gorgeously decorated rooms (check the website for available packages).

Kayaking

a yellow canoe on Jubilee Lake
Paddle up the picturesque Jubilee Lake. (Credit: Visit Victoria)

Imagine enjoying the scenic views and tranquillity of Lake Daylesford from the water itself. The calm lake is ideal for canoeing or kayaking; you can launch from the sandy beach near the old change rooms.

If you don’t have your own equipment, head to the nearby Jubilee Lake, just a six-minute drive away. Here, you can hire canoes and paddleboats from the kiosk (you can also buy birdseed if you want to try feeding the peacocks!).

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Birdwatching and photography

ducks swimming in Lake Daylesford
Ducks are the official inhabitants of the lake. (Credit: Visit Victoria)

Lake Daylesford is a paradise for photographers and birdwatchers alike, due to its natural beauty and abundant feathered wildlife.

The lake is home to a diverse range of both woodland and water birds, including ducks, cormorants, wrens, honeyeaters, rosellas, moorhens and cockatoos. Early morning or late afternoon is often the best time for birdwatching – be patient as you make your way around the Peace Mile Loop Walk, and bring binoculars for easier identification.

Photographers are also spoiled for choice around the beautiful lake, with views shifting with the seasons and time of day. Calm mornings, the golden hour of late afternoons and moody overcast days all create different lighting for photographers to work with, while the seasons offer variations in foliage and activity on the lake. Some of the best spots for snaps are near the jetties and the bridge decorated with padlocks (inspired by the Pont des Arts Bridge in Paris); while the old swimming area is great for history-meets-nature shots.

Lakeside cafes and restaurants

the dining room at Lake House Restaurant, Daylesford
The light-filled Lake House Restaurant. (Credit: Lisa Cohen)

There’s an old-world romance to lakeside dining that speaks to a bygone era. Savour the views from the indoor dining area or outdoor deck of the Boathouse Restaurant, open Wednesday to Sunday, while enjoying a sophisticated Modern Australian menu. Choose from 2, 3 or 4 courses, or a special 7-course menu only available on Saturday nights; the duck breast main, with maple orange glaze, fig confit, beetroot purée and port jus is a standout.

The Lake House restaurant offers an even more elevated dining experience, with two Chefs Hats from the Good Food Guide. It’s perfect for a special occasion, but we say don’t wait for one; book into the elegant light-filled space with tree and lake views, and prepare to enjoy a multi-course à la carte menu. It features local, seasonal produce, some of which is from their own regenerative Dairy Flat Farm just down the road (if you’re dining Monday lunch in peak season, you can join a free farm tour beforehand). There’s also a spacious outdoor deck which beckons at aperitivo hour.

For a much more casual and wallet-friendly option, Walters 3460 is a cheerful cafe and kiosk right by the main car park. Come here to get a takeaway coffee before walking the loop trail, or for something more substantial, they serve smoothies, toasties, pies and pastries. On hot days, their ice cream hits the spot. Sit on the outside tables facing the lake or take away to your own picnic.

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Jade Raykovski
Jade Raykovski is a freelance travel writer from Melbourne, Australia whose wanderlust began from immersing herself in the fantasy worlds of her favourite books as a kid. She started off her career as a graphic designer, before making the switch to copywriter, and now – in what you could say is the role she was always destined for – travel writer. Along with Australian Traveller, her bylines include National Geographic, BBC Travel, Escape and NZ Herald. And while she loves writing about home, she'll never pass up the chance to sip a spritz in Italy.
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Heathcote has evolved into the ultimate eco-escape for foodies

    Margaret Barca Margaret Barca
    From cabins to canvas, craft distillers to destination dining, Heathcote locals reveal their eco-savvy passions in ways that resonate with those seeking to travel lightly. 

    Heathcote, on traditional Taungurung Country in Central Victoria, is synonymous with its garnet-hued shiraz, but wine isn’t the only string to its bow. The town itself is sprinkled with heritage buildings from the gold rush era, and beyond that a growing collection of sustainable gastronomy and eco-friendly escapes. Nearby Bendigo, one of only 65 cities in the world recognised as a UNESCO Creative City and Region of Gastronomy, plates up an astonishing calibre of produce, wine and food for its size. Increasingly the entire region is taking up the challenge, though Heathcote in particular shines with its focus on sustainability. 

    Pink Cliffs GeologicalReserve
    The dramatic landscape of Heathcote’s Pink Cliffs Geological Reserve. (Image: Visit Victoria/Emily Goodfrey)

    The eco-stays bringing sustainability to Heathcote 

    Yellow BoxWood’s safari-style tents
    Yellow Box Wood’s safari-style tents are nestled on 40 hectares of bushland. (Image: Emily Goodfrey)

    Andee and Lisa Davidson spent years working in southern Africa before settling in Heathcote. “We had a vision of how this could be,” explains Andee. “We wanted a retreat, but one that was off-grid and environmentally sustainable.” Now, at Yellow Box Wood, two luxury safari-style tents are at the heart of 40 hectares of rolling hills and native bush, with kangaroos, wallabies, echidnas, goanna and birdlife aplenty. It’s all solar-powered, wood for the fire is mainly fallen timber, and water is collected on the carport roof.  No lack of creature comforts though – en suite with rain shower, espresso coffee maker, comfy seating, wood-burning fire all set to go. There’s also a solar-heated, mineral salt pool in a bush setting, walking tracks, and even a mini bush golf course.  On my visit, I put the vision to the test. Cocooned in the plush four-poster bed I can glimpse the stars, while the heater casts a golden glow on the canvas. In the morning, I wake to a blush-pink sunrise, kangaroos feeding and a soundtrack of magpies.

    Mt Ida Eco Cabin
    Mt Ida Eco Cabin is rustic and simple but oozes comfort. (Image: Graham Hosking)

    If a tent is not your style, Stephen and Cally Trompp’s carbon-neutral Mt Ida Eco Cabin might entice with its generous deck and farmland views.   Inside the cabin, corrugated iron walls as rusty as a shearing shed, gleaming (recycled) floorboards, timber truss ceiling (crafted by Stephen), wood-fired heater and an old-school turntable with a pile of vinyls to spin. It’s fun, and a little boho. “Everything is recycled. The cabin takes maximum advantage of the sun in winter. It’s all solar-powered. Don’t panic, though,” says Stephen, “you can still charge your phone and get 4G reception!” Settle into an Adirondack chair on the deck or pedal off on a mountain bike to suss out the wineries.  

    A taste of Spain in Central Victoria 

    Three Dams Estate
    Three Dams Estate make Spanish-style wine.

    Another person with a vision is Evan Pritchard at his Three Dams Estate where the wines reflect his deep love of Spain and of Spanish-style grapes, such as tempranillo. Afternoons in the ‘wine shed’ or cantina are matched with music (flamenco is a favourite), Spanish bites from tapas to paella (with Evan on the pans!) and views to Mount Alexander. Sustainability is also a passion. “You don’t need to buy anything. We decided to be off-grid from the start, but it is a lifestyle change,” he says. “You need to think about it and be careful.” Everything here is recycled, reassembled, refurbished. Evan has an electric car (with solar-powered charger), solar-power for the winery, and even a jaunty little electric tractor/forklift. “I love the idea of all the things you can do using the sun.” Sipping a crisp rosado (a Spanish rosé) with Evan in the sunshine, I couldn’t agree more. 

    The vineyard redefining sustainable winemaking 

    Silver Spoon winery
    The Silverspoon Estate winery is completely off-grid. (Image: Graham Hosking)

    On the other side of Heathcote, Silver Spoon Estate demonstrates sustainability on a more extensive scale. Tracie and Peter Young’s winery, cellar door, award-winning restaurant and their own house are all solar-powered and off the grid. Sustainability is intrinsic to everything they do.  The property sprawls across 100 hectares, with 20 hectares under vine – shiraz, viognier, grenache, tempranillo. As the climate has changed, so too has the approach. These are dry-grown vineyards. “We prune for drought. That means lower yields but more intense flavours,” says Peter.  The fine-dining restaurant offers sweeping views, a wood-burning fire and a deck for languid lunches. Head chef Ben Hong sources regional, sustainable ingredients and weaves estate wines into the menu – think crispy wild mushroom arancini, viognier-infused chicken breast.   

    Silver Spoon’s award-winning restaurant
    Silver Spoon’s award-winning restaurant.

    Heathcote’s other hidden gems 

    Heathcote Wine Hub
    Heathcote Wine Hub is housed in a 1855-built timber church.

    Not all local wineries have a cellar door, but I find local treasures at the Heathcote Wine Hub, a petite 1855 timber church in the main street, lovingly returned to life by Karen Robertson and Carey Moncrieff.  “Carey is a scrounger,” says Karen. “He doesn’t throw a single thing away.” He does, however, craft things into something quite special. Heritage floors, light-filtering lancet windows and shelves of regional wines create the perfect ambience for wine tasting. Or order a glass and linger over a cheese platter.  

    Heathcote is not all wine, of course. Nathan Wheat and partner Vanessa Curtis run Envy Distilling with a committed sustainable ethic – and a serious love of gin. Their small-batch distillery produces grape-based gin, and soon brandy. Distilled water is reused in an ingenious cooling system. All waste is treated on site. They buy excess wine from winemakers to distil and buy recycled barrels. “Distilling with the sun,” as Nathan says. Each Envy gin has its own story. Spicy, award-winning The Dry, is designed to capture the region’s dry, rugged nature. Pull up a stool at the bar (reclaimed timbers and tiles, of course), order a Gin Flight, or kick back with a cocktail and let Nathan share his eco journey.   

    Envy gins
    Sample gins at small-batch distillery Envy.

    A traveller’s checklist 

    Getting there

    It’s less than two hours’ drive from Melbourne. The scenic route we take goes past Sunbury, then along a splendid country road through Romsey and the magic, boulder-strewn landscape of Lancefield. Watch for kangaroos on the road! 

    Staying there

    Go off-grid in style at Yellow Box Wood for glamping or try Mt Ida Eco Cabin for a couple’s weekend hideaway. 

    Eating there

    French dishes at Chauncy
    Award-winning French restaurant Chauncy.

    At award-winning Chauncy, French chef Louis Naepels and sommelier wife Tess Murray have created a tiny, elegant pocket of rural France. Meticulously restored 1850s sandstone building, sun-drenched dining room, impeccable service, a menu suffused with local flavours and thoughtful wine pairings.  

    Fodder is both cafe and social hub. Chef Mo Pun and sister Lalita serve classic Aussie breakfast-to-lunch fare, though their Nepalese heritage sneaks through. 

    Playing there

    Sanguine Estate
    Sip on wines among the vines at Sanguine Estate. (Image: Visit Victoria/Emily Godfrey)

    Sanguine Estate’s cellar door and terrace overlook bucolic vineyards. Its award-winning, dry-grown wines include the distinctive D’Orsa Blanc dessert wine, reflecting the family’s Swiss-Italian heritage. Order a charcuterie board and stay a while. Keep it carbon neutral by cycling some (or all) of the 50-kilometre O’Keefe Rail Trail to Bendigo.  

    At Bridgeward Grove, learn about the property’s Old Mission Grove heritage olive trees, do a sommelier olive oil tasting, and stock up on sustainably grown olives and oil. Explore the unique landscape, wildflowers and wildlife of pink cliffs geological reserve.