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Top Daylesford restaurants for every foodie’s bucket list

Credit: Visit Victoria

Pauline Morrissey Pauline Morrissey
From lavish lunches to a true farm-to-table experience, these top restaurants highlight Daylesford’s burgeoning dining scene. 

In Victoria’s stunning spa country, there are endless incredible things to do in Daylesford, including indulging in its renowned dining scene. With a focus on fresh, locally sourced produce, many restaurants boast their own kitchen gardens or partner with nearby farms to create seasonal line-ups bursting with flavour. 

Whether you’re seeking a lavish lunch with breathtaking vistas, a modern twist on pub classics, or an Asian-fusion degustation experience, Daylesford has firmly established itself as a haven for food lovers. Here’s a round-up of some of the best restaurants to explore during your visit. 

The shortlist

Fine Dining Gem: Lake House Restaurant
Best Date Spot: Sault Restaurant
Best Farm-to-Table: Du Fermier

Lake House Restaurant

Lake House Restaurant, Daylesford
Lake House Restaurant features elevated interiors. (Credit: Visit Victoria)

Overlooking the tranquil waters of Lake Daylesford, Lake House Restaurant is the veritable star of destination dining in Victoria. Under the leadership of Alla Wolf-Tasker AM, the multi-course fare is crafted from the finest Australian ingredients, much of which comes directly from their nearby Dairy Flat Farm. Guests can opt for an additional farm tour to deepen their connection to their meal. 

For a complete escape, indulge in rejuvenating treatments at the onsite spa – one of Daylesford’s top things to do. Better yet, extend your visit by staying in the venue’s luxurious accommodation, surrounded by peaceful nature. 

Cuisine: Modern Australian 

Average price: $$$$$ 

Atmosphere: Refined 

Location: 2 Leggatt Street, Daylesford 

Kadota Restaurant

Japanese-inspired dining at Kadota Restaurant, Daylesford
Each meal is served in a traditional Kaiseki style. (Credit: Kadota Restaurant)

Blending Japanese precision with local flavours, Kadota Restaurant captures the spirit of omotenashi – the art of selfless hospitality. Helmed by Chef Aaron Schembri and Front of House Director Risa Kadota, Kadota beautifully reflects Aaron’s Daylesford roots and Risa’s Japanese heritage. The restaurant curates an intimate dining affair that combines the best of both worlds. 

Dining here takes the form of a kaiseki-style Japanese degustation, with set menus unfolding at an unhurried pace. Guests can choose between a seven-course ‘short’ menu or the more leisurely ten-course experience, each built around seasonal, locally sourced ingredients, with the option to add a wagyu course for an extra moment of indulgence. 

Cuisine: Japanese Cuisine 

Average price: $$$ 

Atmosphere: Refined 

Location: 1 Camp Street, Daylesford 

Sault Restaurant

countryside dining at Sault, Daylesford
Indulge in a modern Australian menu in a country-style dining space. (Credit: Visit Victoria)

Framed by gorgeous fields of flowers, Sault Restaurant delivers an exquisite culinary journey through its expansive bay windows, which offer sweeping views of the countryside. Its refined modern Australian menu evolves with each harvest, showcasing regional produce, much of which comes straight from the restaurant’s own kitchen garden – from sun-ripened vegetables and herbs to trout smoked on site, paired with a drinks list of regional wines and local gins.   

Guests can indulge in three to four courses, or opt for the impressive seven-course tasting, complete with wine pairings. Each beautifully plated dish is a feast for the eyes – less of an Instagram moment and more akin to being mesmerised by a Monet masterpiece. 

Cuisine: Modern Australian 

Average price: $$$$ 

Atmosphere: Refined 

Location: 2349 Ballan-Daylesford Road, Sailors Falls 

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Farmers Arms Hotel

Farmers Arms Hotel exterior view
Farmers Arms Hotel has retained its heritage charm. (Credit: Visit Victoria)

Steeped in history and charm, the Farmers Arms Hotel is Daylesford’s oldest pub, serving locals and travellers alike since 1857. Whether you’re stopping by for a quick drink or settling in for a hearty meal, this revamped heritage-rich venue welcomes you in with vintage features and a warming fireplace – adding to the pub’s comfort and camaraderie. 

The seasonal menu offers a creative take on classic pub fare. Signature favourites include the duck sausage or a premium wagyu scotch fillet with garlic and thyme butter. Pair your meal with one of their curated local wines or craft beers. 

Cuisine: Classic Pub 

Average price: $$ 

Atmosphere: Casual 

Location: 1 East Street, Daylesford 

Boathouse Restaurant

a spread of dishes at Boathouse Restaurant
The menu showcases the kitchen’s seasonal approach. (Credit: Boathouse Restaurant)

Perched on the edge of Lake Daylesford, the Boathouse Restaurant offers relaxed lakeside dining with sweeping water views across much of the dining room. Warm and welcoming inside during the cooler months, the venue opens out to a sun-drenched deck in warmer weather, making it a favourite for long lunches and easygoing dinners by the water. 

The menu reflects owner and executive chef Nixson Thambithurai’s esteemed culinary background, with a focus on flavour-driven dishes made using local produce. For the full experience, head along on a Saturday evening when The Boathouse Experience is on offer – a seven-course tasting menu that showcases the kitchen’s seasonal approach, best enjoyed with a glass from the thoughtfully curated regional wine list. 

Cuisine: Modern Australian 

Average price: $$$ 

Atmosphere: Casual 

Location: 1 East Street, Daylesford, VIC, 3460 

Bistro Terroir

dining at Bistro Terroir
The raclette is a must-try.

Bringing a touch of French flair to Daylesford, Bistro Terroir is an intimate neighbourhood gem helmed by Michelin-trained Chef Matthew Carnell. With its moody interiors and a tucked-away courtyard, it offers an inviting space for a relaxed yet elegant dining experience. The menu highlights classic French dishes like escargot and steak frites, with a focus on in-season ingredients and rotating mains. 

To elevate your meal, pair it with a selection from their expertly curated wine list, featuring bottles from Victoria and France that perfectly complement the French-inspired cuisine. And the crème de la crème is finishing the evening with a satiating crème brulee.  

Cuisine: French Cuisine 

Average price: $$$ 

Atmosphere: Moody 

Location: 6/8 Howe Street, Daylesford 

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Jackie’s on Vincent

Far from your typical local Chinese restaurant, Jackie’s on Vincent brings a unique fusion of Asian and Western flavours, shaped by Chef Jackie’s Chinese heritage and Australian influences. The cosy, intimate setting, paired with dishes made using fresh, locally sourced ingredients, creates a warm, homely atmosphere that keeps diners coming back. Crowd favourites often include Szechuan pepper calamari and slow-cooked boneless goat curry. 

Situated along the southern stretch of Vincent Street – Daylesford’s steadily growing ‘eat street’ – this well-loved spot is ideal for a satisfying dinner followed by a relaxed stroll through the town centre.   

Cuisine: Asian Fusion 

Average price: $$ 

Atmosphere: Casual 

Location: 1/123 Vincent Street, Daylesford, VIC, 3460 

Du Fermier

dining at Du Fermier
Du Fermier serves meals that champion local produce.

Tucked away in Daylesford’s neighbouring town of Trentham, Du Fermier offers a flavourful exploration akin to dining in someone’s home. With its cosy, French farmhouse-style ambience, this beloved restaurant is helmed by Chef Annie Smithers, who crafts produce-driven dishes using ingredients harvested from her own garden. 

Without a fixed menu, diners are treated to a surprise multi-course meal, often featuring local meats, fresh vegetables, and classic French flavours. With only a few service days each week, it’s wise to book ahead to secure a spot. Opt for the matched wines for an extra indulgent touch, and be sure to visit during spring and summer, when the kitchen garden is in full bloom. 

Cuisine: French Cuisine 

Average price: $$$ 

Atmosphere: Rustic 

Location: 42 High Street, Trentham   

Bar Merenda

the dining space at Bar Merenda
Dine in an eclectic space. (Credit: Bridget Angee)

For several years, Bar Merenda has been a much-loved Daylesford wine bar, known for its curated list of local and European wines and quietly excellent food. As word spread and rave reviews followed, the team expanded upstairs, opening a bespoke 18-seat dining room that allows the kitchen to shine while the bar below continues to hum with its original energy. 

Now home to a sunflower-yellow dining room upstairs, Bistro Merenda offers an intimate, set-menu experience – whether it’s a pared-back two-course Monday evening menu or a four-course feast later in the week, a visit here feels like being welcomed into a dinner party crafted around the very best produce Daylesford and its surrounds have to offer. 

Cuisine: Classic Mediterranean 

Average price: $$$ 

Atmosphere: Relaxed and intimate 

Location: 117 Vincent Street, Daylesford

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Pauline Morrissey

Pauline Morrissey

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Good food, beautiful nature & history: your guide to a long weekend in West Gippsland

(Credit: Rob Blackburn)

    Carla Grossetti Carla Grossetti
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    From rainforest walks and scenic drives to historic gold-rush towns and standout regional dining experiences, you can find it all in West Gippsland.

    Hover over West Gippsland on Google Earth and you’ll see vast tracts of land spread out like green velveteen around the Toorongo Falls Reserve. It’s a landscape that feels almost impossibly lush for a region sitting little more than an hour from Melbourne.

    Track southeast in late autumn and early winter and you’ll see pockets of the Mt Baw Baw Plateau dusted in snow. In addition to the forests of mountain ash veined with creeks and rivers, there are pastures and farmland cross-stitched together to form pretty patchworks.

    But West Gippsland isn’t defined by scenery alone: in addition to its awe-inspiring nature, a Venn diagram of the region includes gold-rush history and great culinary experiences.  Spend a long weekend here and it quickly becomes clear how often these three overlap.

    Getting there

    Messmates Dining west gippsland
    Spend the weekend eating and exploring in West Gippsland. (Credit: Messmates Dining)

    Getting to West Gippsland involves as easy drive – it’s just over an hour out of Melbourne along the Monash Freeway.

    Not driving? Catch the train from Melbourne on the Gippsland line, terminating at either Traralgon or Bairnsdale, and hop off at Warragul or Drouin.

    Visit historic villages

    Walhalla historic township
    Wander into Australia’s Gold Rush history at Walhalla. (Credit: Rob Blackburn)

    The West Gippsland region is on the Traditional Lands of the Kulin and Kurnai nations, specifically linked to the Bunurong, Gunaikurnai and Wurundjeri Peoples, whose connection to Country stretches back thousands of years.

    European settlement occurred in the 19th century as timber cutters, farmers and gold seekers pushed into the region’s dense forests. Small towns grew around sawmills and railway lines, and many of those gold rush settlements, timber towns and railway villages still shape the character of the region today.

    The most evocative of these is Walhalla Historic Township, a remarkably preserved gold-rush township tucked deep in the mountains. In the late 1800s, it was one of Victoria’s richest goldfields. Today visitors can step inside that history at the Long Tunnel Extended Gold Mine, where underground tours reveal the scale of the mining operation that once powered the town’s prosperity. Nearby, the Walhalla Goldfields Railway retraces part of the original narrow-gauge line through the valley, offering a slow journey past forest and river scenery.

    Further west, Noojee is a classic mountain village. It’s surrounded by dense forest and waterfalls and has become a natural base for exploring the Baw Baw region. Just outside town, Noojee Trestle Bridge stands as one of West Gippsland’s most striking relics of the rail era. The towering wooden structure is the tallest surviving trestle bridge in Victoria and today forms the centrepiece of an easy scenic walk with wide views across the valley.

    Alpine Trout Farm west gippsland
    Catch your own lunch at Alpine Trout Farm. (Credit: Nicky Cawood)

    At Alpine Trout Farm near Noojee, visitors can fish for trout in mountain-fed ponds before enjoying the catch prepared fresh onsite. It’s a simple experience that reflects the area’s long connection to the surrounding waterways.

    Back in Warragul, the region’s main service town, the story shifts from heritage to modern regional life. With galleries, restaurants and sweeping views across the rolling farmland of Gippsland, the town has become a lively hub linking the district’s past with its evolving food and cultural scene. Drive through the town and you’ll find heritage buildings, old pubs and weatherboard cottages that hint at the area’s early days as a frontier landscape.

    In other towns the past survives in quieter ways – a historic hall here, a century-old bakery there.

    Walks, waterfalls and wild places

    Toorongo Falls in west gippsland
    Stroll Toorongo Falls Reserve. (Credit: Nicky Cawood)

    Even simple roadside stops can feel cinematic in West Gippsland. The region also delivers plenty of opportunities to lace up your walking shoes.

    One of the region’s most rewarding nature escapes lies just outside Noojee at Toorongo Falls Reserve. A network of walking tracks winds through the cool-temperate rainforest where towering mountain ash trees filter the light and the air smells of rich, damp earth. The 2.2-kilometre trail to the viewing platform overlooking Toorongo Falls is short, but spectacular, as the water cascades down over moss-covered rock faces into a cool, green gully in Little Toorongo River.

    Further north, the Mount Baw Baw Alpine Resort offers year-round adventures. In winter, the mountain attracts skiers and snowboarders. The warmer months are just as compelling, with scenic drives to see alpine wildflowers, mountain bike trails and panoramic hiking routes that open across the plateau.

    Cyclists and walkers looking for a more relaxed pace can follow the Rokeby Neerim Rail Trail, which traces a former railway line through farmland and small Gippsland villages. The mostly flat trail passes rolling paddocks, creeks and historic bridges, making it an easy way to drop it down a gear when exploring the countryside.

    Taste the best eats of West Gippsland

    Hogget Kitchen west gippsland
    Taste the best of the region at Hogget Kitchen.

    For many travellers, the real drawcards of West Gippsland are the food and wine. The region sits in the heart of Victoria’s fertile dairy country, and that agricultural backdrop has helped shape a dining scene where seasonal produce and local provenance take centre stage.

    Hogget Kitchen has helped put Warragul firmly on the radar for serious regional dining in West Gippsland. Here, head chef and owner Trevor Perkins runs the kitchen alongside well-known winemakers William (Bill) Downie and Pat Sullivan. Hogget Kitchen lives up to its promise of exceptional destination dining; what lands on the table depends largely on what nearby farms have harvested that week as well as a wine list from Wild Dog Winery and other Gippsland producers.

    Warragul is also where you’ll find Messmates Dining where the kitchen team is led by Michelin-trained chefs. The Euro-leaning bistro and wine bar brings a polished edge to the local dining scene using produce sourced from across West Gippsland.

    For something more casual, the century-old Noojee Hotel is the kind of hub that every traveller dreams of finding after a long drive. Expect generous pub classics served on the sunny deck in summer or beside the crackle of a log fire in winter.  Nearby, rustic Toolshed Bar, Bistro & Cabins is the place to go for a wood-fired pizza topped with smoked local trout paired with Gippsland wine, making it a rewarding stop for lunch or an overnight stay.

    Time your visit with the Truffle Festival

    Food lovers visiting in winter should consider timing their trip to coincide with Noojee Truffle Festival, running from 10 July to 2 August 2026. The inaugural event celebrates the region’s emerging truffle industry with tastings, special menus and events built around one of winter’s most prized ingredients.

    Start planning your long weekend in West Gippsland at visitgippsland.com.au.