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This European lavender farm with Highland cows is Melbourne’s cutest day trip

Eleanor Edström Eleanor Edström

A cute-as-a-button day trip from Melbourne that will only cost you $5.

Located just one and a half hours northwest of Melbourne, Lavandula Farm is a historic property near Daylesford promising a taste of idyllic Swiss-Italian village life. Here, delight comes in many forms: a cheese and wine bar in an 1870s stone barn, geese waddling through fragrant orchards, grazing alpacas and crusty woodfired pizza in an open-air courtyard. The 40-hectare farm has recently reopened with a host of new dining and shopping experiences, giving Melbourne day-trippers even more reasons to visit.  

Whether you’re here for the furry friends, homemade goods or shady picnics surrounded by rows of lavender and olive groves, Lavandula Farm is the ultimate place to reconnect. We think the $5 entry price for adults (or $1 for children five and up) is a small price to pay for a day of unlimited joy. 

Why you’ll love Lavandula Farm

Lavandula Farm's Highland cows
Spend the day with Lavandula Farm’s Highland cows.

An obvious drawcard that will have you melting inside, Lavandula Farm’s resident animals are well-loved by visitors – you’ll find them roaming freely around the farm during the day. Meet adorable Highland cows munching on hay, meandering pheasants and the gaggle of honking geese. You’ll even see emus and alpacas wandering the property.  

lavandula farm flowers
Visit the farm from January through March to see the blooming fields. (Image: Visit Victoria)

January to March is the perfect time to visit if you’ve got your heart set on witnessing the farm’s stunning lavender crops. Time your visit from 10–12 April to witness the popular annual lavender harvest and experience the blooms at their most fragrant. 

Scout out a sunny corner near the fields and set up your own picnic (you’re welcome to BYO or purchase a picnic basket packed with bites from the cafe and deli). Or perhaps head to Tinetti’s Dairy Barn & Wine Shoppe, which nods to the farm’s history as a dairy farm. Enjoy spritzes, locally made wines and grazing boards under the pitched roof to round out the afternoon. For classic pizzas under the trees and lingering conversations, opt for Woodfire – another casual yet elegant restaurant on Lavandula Farm.  

picnic lavandula farm
Enjoy a picnic hamper from the Lavandula cafe or bring your own.

The Farm Shop is where you’ll find homemade keepsakes and artisan goods spanning everything from bath products to produce grown onsite, from lavender jam and honey to lavender lollies. The shop is designed to feel like a charming apothecary with sensory discovery and a deep connection to the farm’s continuing production heritage. 

Need tips, more detail or itinerary ideas tailored to you? Ask AT.

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What’s new at Lavandula Farm

heritage stone barns at Lavandula Farm
Discover heritage stone barns at Lavandula Farm. (Image: Visit Victoria)

A newly opened space, The Post Office Deli & Larder has been reimagined as a gourmet takeaway stop-in. Buttery, country-style sausage rolls and Italian paninis are the perfect lunchtime pick-me-up to bring along as you wander the gardens, while the farm’s iconic lavender scones will keep sweet tooths more than happy. 

Also brand-new at Lavandula Farm is The Homestead Store. Set inside a 160-year-old stone building where Aquilino Tinetti lived with his wife and 13 children, the store combines heritage and modern luxury. Sifting through the handpicked homewares, artisan pieces and array of locally made gifts is a wonderful way to escape the sun for a little while. 

Lavandula Farm's cafe
Enjoy a meal in a shady vine-draped setting at the farm.

Named after the farm’s founding matriarch, Maria Tinetti, Maria’s Trattoria offers seasonal, Mediterranean-inspired menus in a beautifully rustic stone-walled setting. While the checkered tablecloths and hearty Italian dishes remain fan favourites, the restaurant has recently launched a Lavender High Tea. The two-hour morning experience treats visitors to oven-warm cakes, dainty sandwiches and delicious quiches with a choice of lavender-flavoured beverage: spritz, tea or lemonade. 

For those enamoured by tales of the past, there’s more good news – Lavandula Farm will launch history tours offering visitors a deeper dive into the property’s European settler heritage that dates back 160 years. 

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The details

Entry cost: Adults $5, children (5–18 years) $1, season pass $10, free for children under five  

Address: 350 Hepburn-Newstead Rd, Shepherds Flat VIC 3461 

Opening hours: 10am to 4pm (Monday to Friday), 9am to 5pm (Saturdays and Sundays)

Parking: Free and onsite 

Accessibility: The farm is wheelchair and pram accessible with ramp access and wide paths. 

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Eleanor Edström
Eleanor Edström is Australian Traveller’s Associate Editor. Previously a staff writer at Signature Luxury Travel & Style and Vacations & Travel magazines, she's a curious wordsmith with a penchant for conservation, adventure, the arts and design. She discovered her knack for storytelling much earlier, however – penning mermaid sagas in glitter ink at age seven. Proof that her spelling has since improved, she holds an honours degree in English and philosophy, and a French diploma from the University of Sydney. Off duty, you’ll find her pirouetting between Pilates and ballet classes, or hunting down Sydney's cosiest cafes.
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The best places to wine and dine across regional Victoria

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    There’s no shortage of exceptional eateries in regional Victoria. From casual classics to finely tuned fine diners, here’s our pick of the plentiful bunch.

    Le Foyer Brasserie, Bendigo

    French plate at Le Foyer Brassiere, Bendigo
    Le Foyer serves upscale French fare.

    From the owners behind Bendigo’s beloved The Woodhouse comes this newly opened elegant French bistro. It’s all about welcoming warmth at this city fine diner, after all Le Foyer, translates to ‘the hearth’ in French. A place to linger in the chic, Parisian-style salon, the menu unfurls in the classics, from beef bourguignon to steak frites and mille-feuille.

    Riverbank Moama, Murray River

    seafood plate at Riverbank Moama, Murray River
    Dine on the banks of the Murray at Riverbank Moama. (Image: Cindy Power Photography)

    If you’re journeying on or beside the Murray, it’s only fitting that you dine by its banks. This nature-nestled restaurant by the river is idyllic for a long, sun-filled lunch. The menu is an unfussy playlist of the hits served with a seasonal spin – and the mood is as gently flowing as the nearby water.

    Felix, Geelong

    a bartender mixing up drinks at Felix, Geelong
    Felix offers a relaxed French bistro experience. (Image: Cameron Murray Photography)

    Soft brown banquettes, walnut hues and a terrazzo bar welcomes with relaxed French bistro vibes at Geelong’s Felix. But really, it’s the collage of simple, seasonal flavours that make this restaurant an easy-going favourite. Come for brunch or dinner; vegans are welcomed with a dedicated menu.

    The Perch, Lavers Hill

    a plate of food at The Perch, Lavers Hill
    Savour the seasonal menu at The Perch.

    A laid-back classic of the Great Ocean Road, The Perch at Lavers Hill welcomes those taking a pause from the serpentine drive. Lunch in the warm-wood dining room is accompanied by vineyard vistas and fleeting cameos from native birds.

    The Shared Table, Ballarat

    The Shared Table, Ballarat
    The Shared Table in Ballart.

    If you go for the ‘Dine without Decision’ option at this beloved eatery, you’re free from the tyranny of food envy with a chef-selected procession of dishes that highlight the bounty of the Midwest region. Think mochi gnocchi with pumpkin and XO or Western Plains pork cotoletta.

    Barragunda Dining, Mornington Peninsula

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    Paddock-to-plate dining at its finest. (Image: Arianna Harry Photography)

    This fine diner, which opened in early 2025, has been lauded as one of the region’s most ambitious and significant openings in recent years. Set on a 400-hectare, cliffside Cape Schanck property that delivers the kitchen with a cornucopia of produce, it’s elegant and honest paddock-to-plate dining at its most refined.

    Mount William Station, Grampians

    plating a dish at Mount William Station, Grampians
    Dine on elevated seasonal and local produce at Mount William Station. (Image: Phil Hocking)

    Whether you’re staying at this luxe historic station or just swinging in for dinner with friends, the shared table vibe here is country hospitality at its most welcoming and elevated. Seasonal and local produce guides chef Dean Sibthorp’s hand for plates finessed with the mountain-fresh flavour of the Grampians.

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    du Fermier, Trentham

    dining at du Fermier, Trentham
    du Fermier is Trentham’s exquisite French fine diner. (Image: DJN Photography)

    Annie Smithers’ intimate, farmhouse-y French fine diner is not at all new, but it is every bit iconic. It’s long attracted food-lovers to its charming dining room for a set menu that undulates with the seasons. If you’re a gourmand to your core, book into one of Annie’s delightfully informal masterclasses.

    Messmates Dining, Gippsland

    diners at Messmates Dining, Gippsland
    Inside Messmates Dining. (Image: Fotoarco)

    This Warragul diner’s menu is a well-arranged collection of delicious, farm-forward morsels crafted, quite simply, to delight. Dishes such as French onion dip scooped onto nigella seed crackers and fresh-made pasta tossed with a black pepper and butter emulsion are all about balanced, enjoyable flavours paired with good wine.