Trekking Hanging Rock with a llama

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Jocelyn Pride discovers that trekking the Macedon Ranges’ mystical Hanging Rock with a llama is good for your soul. No, really…

“Hmmm, hmmm, hmmm," hums Jaro in a melodic B-flat, I’ve-got-something-important-to-say-sort-of-way.

 

Huge brown eyes with movie star lashes look straight into mine and his banana-shaped fluffy ears twitch back and forth as I make soft cooing sounds.

 

It’s love at first sight. A perfect way to start a 24-hour relationship… with a llama.

 

Domesticated by the Incas thousands of years ago, llamas are one of the oldest animals on the planet. Known as the dolphins of the land, these camelids are whip smart, full of personality and easy to train, as Mark Brindley of Hanging Rock Llama Treks discovered. By saving a llama’s life, he changed his.

 

“When my partner brought home a day-old orphaned cria (baby llama) with a hole in its heart from her veterinarian clinic, I was hooked," says Mark, a retired aircraft engineer turned llama farmer. “Although Yoda only lived six months, she opened me to a new world."

 

Mark now has 15 llamas and recently started offering guided llama trekking within the Victorian Macedon Ranges region.

 

Jaro stands patiently as I learn the art of llama handling.

 

“Before you ask, spit happens," says Mark with a playful chuckle. “But don’t worry, it’s rare and only a llama to llama thing."

 

The thought of being in the middle of a llama drama and sprayed with green slime is a tad off-putting, however Jaro and his mates already have the herd hierarchy worked out.

 

“Just make sure you give them their own space."

 

After weighing each saddle-bag loaded with our camping gear, food and wine, clothing, and llama essentials like a pooper scooper, tether ropes and ‘llama lollies’ (pellets), we head to Hanging Rock Reserve.

 

Leading a llama is like taking an oversized well-trained dog for a walk, except I soon find they only have two speeds – stop and llama pace. Each step Jaro takes is slow, deliberate and strong.

 

It’s easy to see why these sure-footed, well-natured animals are revered as pack animals. Even weighing in at 160 kilograms they’re kind on the environment.

 

“A llama leaves less of a footprint than our hiking boots," says Mark.

 

We meander the labyrinth of undulating trails lined with peppermint and manna gums around Australia’s ‘second’ rock formed six million years ago when lava oozed through a vent in the Earth’s surface.

 

Immortalised in literature, Hanging Rock is as evocative today as it was in Joan Lindsay’s novel and Peter Weir’s film Picnic at Hanging Rock, the haunting tale of the disappearance of a group of school girls here on Valentine’s Day in 1900.

 

(MORE… Picnic at Hanging Rock – fact of fiction?)

 

Jaro occasionally cuddles into my neck and sniffs my pockets for ‘llama lollies’. Chris, my travel companion is envious. She doesn’t bond as quickly with Warrego, the tallest and most aloof of the trio. “Llamas can be more like cats than dogs," says Mark.

 

For afternoon tea we lazily snack on chocolate brownies and banana cake, sipping tea while the llamas chomp on grass and snatch mouthfuls of pine needles.

 

As camping isn’t permitted in the reserve, we load the llamas onto a horse float and drive half-an-hour to a ‘pet friendly’ camping ground in the tiny village of Blackwood on the edge of Lerderderg State Park.

 

With great hilarity and wide-eyed llamas watching on, we manage to pitch the tents before darkness shrouds us.

 

Dinner is a fine camp fire affair – nibbles with a local pinot gris, lamb curry (Mark’s secret recipe) with all the trimmings, followed by sticky date tart.

 

As we snuggle into the sleeping bags, our four-legged friends kush down (sit) as sentinels behind the tents. Their hums and snuffles are like a lullaby and I’m asleep within seconds.

 

Our six-kilometre hike the following morning is a challenge. Narrow tracks criss-cross the old gold mining trails. This is new territory for Jaro but nothing fazes him. He carefully picks our path, up and down the rocky hills – confident, steady, grounded. He has my complete trust.

 

Instead of my usual hurried pace, I’m totally in the moment. I feel the breeze touch my face, listen to the swish of the leaves and each note of a kookaburra’s laughter.

 

Jaro’s humming becomes my ‘om’. It sure beats a colouring book.

 

Need tips, more detail or itinerary ideas tailored to you? Ask AT.

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The details: Hanging Rock Llama Treks, Victoria

Getting there: Hanging Rock is a 60-minute drive north-west of Melbourne.

 

Playing there: Mark offers a number of llama experiences ranging from kids’ parties on his farm to day hikes along a rail trail with a pub lunch to overnight camping treks. The price for the overnight experience is $130 per person including camping gear, food, wine and lollies for the llamas. hangingrockllama.com.au

 

Staying there: If you don’t fancy sleeping in a tent, ‘The Caboose’ at Hanging Rock Reserve is a beautifully restored railway carriage (sleeps two). Contact Garry and Kate Marks on 0418394984.

 

MORE… Finished exploring Victoria by hoof and ready to take to the air? Vintage flight – hot air ballooning Yarra Valley style

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Taking the route less travelled along the Great Ocean Road

The Great Ocean Road has captured the hearts of Australians with its astounding scenery since 1932, but going off-course can enrich your experience with untouched nature, foodie delights and charming towns. 

It’s a chilly 16 degrees. My husband pulls on a steamer and jogs – as all seasoned surfers do – into the water. We’re at Bells Beach, the legendary break on Victoria’s Surf Coast that’s home to the Rip Curl Pro, the world’s longest-running event in competitive surfing. Each year, over the Easter long weekend, up to 40,000 people descend on the region for the event. Today, though, we have the beach almost to ourselves, and the less-than-favourable temperature doesn’t deter my husband from surfing this famous break.  

Bells Beach
Bells Beach is known for its epic surf break and is at the start of the Great Ocean Road. (Image: Tourism Australia)

Torquay to Anglesea and Aireys Inlet 

Split Point Lighthouse
The red dome of Split Point Lighthouse in Aireys Inlet. (Image: Tourism Australia)

The nearby surf town of Torquay marks the starting point for the Great Ocean Road. Unfolding our map, which we have marked out with a highlighted route for our children to follow, we set off for lesser-known Anglesea, a chilled-out town 20 minutes south of here. Its wide, sandy beach is a gentler swimming option for our young family. Groms can learn to surf here with Go Ride a Wave, which also runs stand-up paddle boarding on the Anglesea River.  

Split point lookout
The lighthouse overlooks the Shipwreck Coast. (Image: Tourism Australia)

After a couple of nights in Anglesea, we hit the road again, first stopping at Aireys Inlet. Here we stretch our legs at Split Point Lighthouse, which was made famous by the 1990s television series Round the Twist, before driving under the Memorial Arch that welcomes us, officially, to the Great Ocean Road.  

This 243-kilometre coastal road was built by returned First World War servicemen and serves as a permanent memorial to those who fought and died during the war. Carved into rock using hand tools and horse-drawn carts, it was a huge engineering feat and provided much-needed access to isolated coastal communities. 

Lorne to Birregurra 

Lorne is a delightful beachside stop for lunch and browsing boutique stores. It’s also the gateway to Great Otway National Park, which comprises a varied landscape of old-growth forests, cool-temperate rainforests, heathy woodlands and rugged coast. With the highest rainfall in Victoria, the region is home to many waterfalls – 10 of which are within 10 kilometres of Lorne.  

Turning slightly off the main drag, we wind along a gum-shaded road to Erskine Falls. Here, our son leads the way through the hyper-green rainforest and down 200-plus stairs to the cascade that drops 30 metres into a lush fern gully. We hop over large boulders to get closer to the falls, enjoying the entire place to ourselves; it’s worth the return climb.  

From Sheoak Falls Picnic Area, there are walking trails to Henderson Falls, Phantom Falls, Won Wondah Falls and Kalimna Falls, some of which follow an old timber tramway from forest-logging days, which only came to an end in 2008.  

Erskine Falls
Erskine Falls is one of many falls within a day trip of Lorne. (Image: Visit Victoria)

You can follow your appetite north to the town of Birregurra, which is part of the Otway Harvest Trail that connects farm gates, markets, wineries, breweries and distilleries. It’s home to three-hatted modern Australian restaurant Brae, helmed by celebrated chef Dan Hunter, set among native gardens and an organic farm, and Otways Distillery, which produces small-batch spirits using local produce and botanicals.  

Brae restaurant
Brae is a three-hatted restaurant in Birregurra. (Image: Tourism Australia)

Apollo Bay to The Otways 

Back on track, the cliff-hugging stretch between Lorne and Apollo Bay is breathtaking. At Teddys Lookout, we overlook the winding road ahead and St George River spilling into the ocean. We spend languid days in Apollo Bay, a buzzy seaside town that boasts a three-kilometre-long, crescent-shaped beach with a backdrop of rolling green hills. One evening, as the sun sets, we take the steep 10-minute walk to Marriners Lookout, which affords panoramic views of the ocean, hinterland and town.  

A 15-minute drive along the road, Maits Rest is a lush rainforest gully that has been protected since the early 20th century. Wandering along the 800-metre boardwalk, we inspect the delicate moss-covered forest floor and the gnarled roots of 300-year-old myrtle beech trees, then crane our necks to see their canopies, some 50 metres above us. It’s therapy in nature.  

Cape Otway to the Twelve Apostles 

Twelve Apostles
One of the famous Twelve Apostles, limestone sea stacks that rise from the Southern Ocean. (Image: Ben Savage)

The southernmost tip of Cape Otway is a delightful detour, home to the 1848-built Cape Otway Lightstation, the oldest surviving lighthouse on mainland Australia. We climb the narrow winding staircase to the gallery deck, explore the keepers’ quarters and telegraph station, and enjoy a coffee and some ‘famous’ scones at the charming onsite cafe.    

It’s a pinch-me moment to finally see the Twelve Apostles in person. This unmistakable cluster of limestone stacks rising abruptly from the sea were never 12, however. When coined this in the 1890s as a marketing ploy, there were only nine; today, only seven remain after two collapsed in 2005 and 2009. We admire these Aussie icons from the viewing platform, in awe of Mother Nature’s ever-evolving artwork.  

The Grotto
The Grotto is another natural attraction within Port Campbell National Park. (Image: Carmen Zammit)

Edging the wild Southern Ocean, this part of the coast – dubbed Shipwreck Coast – is made up of many sea-carved natural wonders including London Bridge, The Grotto and Gibson Steps. After exploring the lookout trails of Loch Ard Gorge/Poombeeyt Kontapool – its English name taken from the site of the 1878 shipwreck – we nestle into the sandy beach encircled by towering sandstone cliffs, as our children splash about on the water’s edge, and soak it all in.  

Port Campbell to Timboon 

Timboon Fine Ice Cream
Timboon Fine Ice Cream is part of a regional foodie trail. (Image: C McConville)

Just north of Port Campbell National Park, the region of Timboon is part of the 12 Apostles Food Artisans Trail, filled with purveyors of delicious foodstuffs such as Timboon Fine Ice Cream, Timboon Railway Shed Distillery and Apostle Whey Cheese. As an antidote to the indulgence, the 20-kilometre Poorpa Yanyeen Meerreeng Trail is a self-guided ride or walk between Port Campbell and Timboon through tall forests, over historic bridges and past sparkling lakes and farmland with grazing cattle.  

Warrnambool to Port Fairy 

Warrnambool building
A 19th-century building in Warrnambool. (Image: Peter Foster)

In Warrnambool, a town rich in maritime history, we take the four-kilometre Thunder Point Walk that traces the coast. The kids squeal when an echidna shuffles out from beneath the wooden boardwalk, and we stop to admire a seal lazing on a rock at the port.  

Further along, the streets of quaint fishing village Port Fairy are lined with 19th-century cottages, old stone churches and Norfolk pines. Follow the historic walking trail to see some of the 60-plus National Trust buildings. Port Fairy is also home to Port Fairy Folk Festival (6-9 March), one of the country’s longest-running music and cultural festivals. You could time your road trip with the event for a fittingly celebratory end to any journey.  

The Great Ocean Road can easily be done in three days, but we’ve spent a week on the road. The highlighted line on our now creased and well-worn map doesn’t follow the famous route precisely. It has sprouted branches in many directions, leading us to untouched rainforest and charming rural towns filled with culinary delights, and where we experienced some of our most memorable moments on the Great Ocean Road.    

A traveller’s checklist 

Staying there

Oak & Anchor
The Oak & Anchor in Port Fairy.

The Monty is a highly anticipated, newly refurbished motel with a chic Palm Springs-inspired aesthetic set across the road from the Anglesea River. Basalt Winery in Port Fairy grows cool-climate wines such as pinot noir and Riesling in rich volcanic soil. Stay among the vines in its tiny home, complete with a kitchen, lounge area and outdoor firepit. 

The Oak & Anchor Hotel has been a Port Fairy institution since 1857. Cosy up by the bar in winter or bask in the sunshine of the Lawn Bar in summer. The rooms are beautifully boutique with considered details, such as luxe baths for sinking into post-road trip. 

Eating there

The Coast in Anglesea is a modern Australian restaurant focused on local ingredients. Grand Pacific Hotel has been a local landmark in Lorne since 1879 and recently underwent a restoration. It serves a mix of traditional pub and Italian fare alongside ocean views.  

Graze is a cosy 40-seat dining room in Apollo Bay with a modern Australian menu complemented by regional wines. Apollo Bay Distillery offers tasting flights, a gin blending masterclass and serves woodfired pizzas.