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Makers, good food and the great outdoors: your guide to a long weekend in the Moorabool Valley

Gemma Kaczerepa Gemma Kaczerepa

A true hidden gem, the picturesque Moorabool Valley makes for a relaxing and rewarding long weekend escape.

With its undulating hills and vineyards, the Moorabool Valley is both a beautiful sight and a generous mix of things to do and discover. Expect boutique wineries, farm-to-table eateries, charming accommodation and stunning natural scenery.

The best part? Despite its many drawcards, the region is peaceful and uncrowded, allowing you to truly switch off. It’s also only 90 minutes from Melbourne and just west of Geelong, making it an easy and accessible getaway when you’ve only got a few days to spare.

If you’re after a ready-made long weekend itinerary, the Moorabool Valley and Geelong make an ideal pairing.

Day 1

Morning

Blend your own signature scent from a table of fragrances.
Create your own signature scent. (Image: Visit Victoria)

Start your day in central Geelong, in one of the city’s most cosmopolitan locales. The inner suburb of Newtown is leafy and vibrant, with a host of cafes, boutiques, galleries and specialty stores.

Aysha Hansen Fine Fragrances is a must-visit if you’re a fragrance enthusiast. The artisan perfumer hosts hands-on workshops on weekends, when you can create your own signature scent from a selection of botanical and exotic essences. Beyond being a unique experience, the perfume is a personalised memento of your escape.

Afternoon

A stroll through Austin’s Wines, lined with bottles and warm dining spaces.
Head to Austin’s Wines for a relaxed, seasonal lunch.

Now it’s time to head to the Moorabool Valley for a weekend of tasting, wandering and unwinding.

Stop into Austin’s Wines for a light and seasonal lunch. The family-run winery offers a casual menu filled with locally sourced foods for snacking and pairing with their cool-climate wines – think grazing and cheese boards, flatbreads and small plates. Make sure to pick up a bottle of Austin’s signature pinot noir to take home.

While boutique accommodation abounds, Blame Mabel is a favourite – and for good reason. Check in after lunch for sweeping views over the surrounding hills, a collection of thoughtfully designed accommodation and a distinctly rustic charm. It offers a genuine country stay that allows you to really slow down. If you’re not sampling at the onsite cellar door, you’ll be spending your downtime exploring the property and your evenings warming up around a crackling open fire.

Need tips, more detail or itinerary ideas tailored to you? Ask AT.

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Night

A scrumptious plate of food and a beer.
Settle in for a memorable dinner. (Image: Batesford Hotel)

Dinner at the historic Batesford Hotel is a must. This welcoming venue offers country character and refined elegance in equal measure, and the food is a standout.

Order a round of share plates or pizzas with creative toppings, or go for hearty mains like slow-cooked lamb rump with ancient grains and ricotta gnocchi that melts in your mouth. If you’re travelling with little ones, the kids’ menu is surprisingly considered, with options to suit even the pickiest eaters.

Day 2

Morning

A person slicing food from a plate at the Meredith Farm Store.
Dig into a homestyle feast. (Image: Meredith Farm Store)

It’s almost guaranteed that you’ll wake up at Blame Mabel feeling rested and recharged – and very ready for a proper breakfast.

The Meredith Farm Store is a go-to for a homestyle feast. The morning menu is simple but seriously delicious, with classics like smashed avo, Turkish eggs and breakfast muffins given a Meredith twist. Many of the dishes incorporate the farm’s famed dairy products (including the iconic goat cheese) and seasonal produce.

Pick up some sweet and savoury treats and a few drinks from the shop to fuel the rest of your day – you’re about to explore on foot.

Afternoon

Hikers exploring the scenic trails of Brisbane Ranges National Park.
Hit the trails and explore rugged beauty.

Your afternoon is best spent in the rugged Brisbane Ranges National Park, a sprawling bushland reserve with Victoria’s most significant habitat for wildflowers. Choose from a network of walks and hikes that range from relatively flat trails to more challenging terrain.

You can expect plenty of gorgeous scenery whichever path you opt for, with eucalypt forests, rocky outcrops and panoramic lookouts throughout the park. There are also several scenic picnic spots where you can savour your Meredith Farm bounty.

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Night

A cosy charcuterie spread by the fireplace.
Cosy up by the fireplace with a charcuterie board. (Image: Sarah Miles)

A busy day of exploring calls for a relaxed evening in, and Blame Mabel delivers. Whether you’re staying in the restored farmhouse, the cosy self-contained cabin or the communal lodge, you’ll have access to ample cooking facilities and plenty of cosy corners to unwind in after dark.

Finish the evening with a round of board games, cosying up with a good book from the well-stocked bookshelf or a soak in the outdoor tub under a sky thick with stars.

Day 3

Morning

On your third and final day, you’ll want to soak up the quiet beauty of your surrounds. After being woken by the soft glow of morning sunlight, enjoy a lazy breakfast of freshly collected and cooked eggs or build-your-own muesli and creamy yoghurt, paired with seasonal produce from the garden.

Once you’ve packed, ease back towards Geelong for a relaxed afternoon.

Afternoon

Paddock Bakery glowing on a bright, sunny day.
Take home freshly baked treats. (Image: Paddock Bakery)

Pop by the Geelong Vintage Market to wander rows upon rows of collectable retro treasures, from furniture and home decor to books and vinyl.

To wrap up your long weekend adventure, wander through the surrounding Federal Mills precinct, which houses a mix of businesses, retailers and eateries. The precinct itself is a historic and character-filled space with large-scale hand-painted murals, making it a great spot for a leisurely stroll. Grab some freshly baked pastries from Paddock Bakery for the drive home.

Plan your Moorabool Valley adventure now at visitgeelongbellarine.com.au.

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Gemma Kaczerepa
Gemma is a writer and editor who’s travelled and lived across the globe. After completing a journalism degree at UTS, she explored Europe and worked in various editorial and communications roles in her hometown of Sydney, before landing in Bangkok as the PR manager for a luxury hotel chain. Many years and cities later, including a brief stint in Canberra, she’s a full-time freelancer based in Melbourne. She loves writing about everything her new home – and the rest of Australia and the world – has to offer, but has a particular passion for food, architecture, events and culture.
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Heathcote has evolved into the ultimate eco-escape for foodies

    Margaret Barca Margaret Barca
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    From cabins to canvas, craft distillers to destination dining, Heathcote locals reveal their eco-savvy passions in ways that resonate with those seeking to travel lightly. 

    Heathcote, on traditional Taungurung Country in Central Victoria, is synonymous with its garnet-hued shiraz, but wine isn’t the only string to its bow. The town itself is sprinkled with heritage buildings from the gold rush era, and beyond that a growing collection of sustainable gastronomy and eco-friendly escapes. Nearby Bendigo, one of only 65 cities in the world recognised as a UNESCO Creative City and Region of Gastronomy, plates up an astonishing calibre of produce, wine and food for its size. Increasingly the entire region is taking up the challenge, though Heathcote in particular shines with its focus on sustainability. 

    Pink Cliffs GeologicalReserve
    The dramatic landscape of Heathcote’s Pink Cliffs Geological Reserve. (Image: Visit Victoria/Emily Goodfrey)

    The eco-stays bringing sustainability to Heathcote 

    Yellow BoxWood’s safari-style tents
    Yellow Box Wood’s safari-style tents are nestled on 40 hectares of bushland. (Image: Emily Goodfrey)

    Andee and Lisa Davidson spent years working in southern Africa before settling in Heathcote. “We had a vision of how this could be,” explains Andee. “We wanted a retreat, but one that was off-grid and environmentally sustainable.” Now, at Yellow Box Wood, two luxury safari-style tents are at the heart of 40 hectares of rolling hills and native bush, with kangaroos, wallabies, echidnas, goanna and birdlife aplenty. It’s all solar-powered, wood for the fire is mainly fallen timber, and water is collected on the carport roof.  No lack of creature comforts though – en suite with rain shower, espresso coffee maker, comfy seating, wood-burning fire all set to go. There’s also a solar-heated, mineral salt pool in a bush setting, walking tracks, and even a mini bush golf course.  On my visit, I put the vision to the test. Cocooned in the plush four-poster bed I can glimpse the stars, while the heater casts a golden glow on the canvas. In the morning, I wake to a blush-pink sunrise, kangaroos feeding and a soundtrack of magpies.

    Mt Ida Eco Cabin
    Mt Ida Eco Cabin is rustic and simple but oozes comfort. (Image: Graham Hosking)

    If a tent is not your style, Stephen and Cally Trompp’s carbon-neutral Mt Ida Eco Cabin might entice with its generous deck and farmland views.   Inside the cabin, corrugated iron walls as rusty as a shearing shed, gleaming (recycled) floorboards, timber truss ceiling (crafted by Stephen), wood-fired heater and an old-school turntable with a pile of vinyls to spin. It’s fun, and a little boho. “Everything is recycled. The cabin takes maximum advantage of the sun in winter. It’s all solar-powered. Don’t panic, though,” says Stephen, “you can still charge your phone and get 4G reception!” Settle into an Adirondack chair on the deck or pedal off on a mountain bike to suss out the wineries.  

    A taste of Spain in Central Victoria 

    Three Dams Estate
    Three Dams Estate make Spanish-style wine.

    Another person with a vision is Evan Pritchard at his Three Dams Estate where the wines reflect his deep love of Spain and of Spanish-style grapes, such as tempranillo. Afternoons in the ‘wine shed’ or cantina are matched with music (flamenco is a favourite), Spanish bites from tapas to paella (with Evan on the pans!) and views to Mount Alexander. Sustainability is also a passion. “You don’t need to buy anything. We decided to be off-grid from the start, but it is a lifestyle change,” he says. “You need to think about it and be careful.” Everything here is recycled, reassembled, refurbished. Evan has an electric car (with solar-powered charger), solar-power for the winery, and even a jaunty little electric tractor/forklift. “I love the idea of all the things you can do using the sun.” Sipping a crisp rosado (a Spanish rosé) with Evan in the sunshine, I couldn’t agree more. 

    The vineyard redefining sustainable winemaking 

    Silver Spoon winery
    The Silverspoon Estate winery is completely off-grid. (Image: Graham Hosking)

    On the other side of Heathcote, Silver Spoon Estate demonstrates sustainability on a more extensive scale. Tracie and Peter Young’s winery, cellar door, award-winning restaurant and their own house are all solar-powered and off the grid. Sustainability is intrinsic to everything they do.  The property sprawls across 100 hectares, with 20 hectares under vine – shiraz, viognier, grenache, tempranillo. As the climate has changed, so too has the approach. These are dry-grown vineyards. “We prune for drought. That means lower yields but more intense flavours,” says Peter.  The fine-dining restaurant offers sweeping views, a wood-burning fire and a deck for languid lunches. Head chef Ben Hong sources regional, sustainable ingredients and weaves estate wines into the menu – think crispy wild mushroom arancini, viognier-infused chicken breast.   

    Silver Spoon’s award-winning restaurant
    Silver Spoon’s award-winning restaurant.

    Heathcote’s other hidden gems 

    Heathcote Wine Hub
    Heathcote Wine Hub is housed in a 1855-built timber church.

    Not all local wineries have a cellar door, but I find local treasures at the Heathcote Wine Hub, a petite 1855 timber church in the main street, lovingly returned to life by Karen Robertson and Carey Moncrieff.  “Carey is a scrounger,” says Karen. “He doesn’t throw a single thing away.” He does, however, craft things into something quite special. Heritage floors, light-filtering lancet windows and shelves of regional wines create the perfect ambience for wine tasting. Or order a glass and linger over a cheese platter.  

    Heathcote is not all wine, of course. Nathan Wheat and partner Vanessa Curtis run Envy Distilling with a committed sustainable ethic – and a serious love of gin. Their small-batch distillery produces grape-based gin, and soon brandy. Distilled water is reused in an ingenious cooling system. All waste is treated on site. They buy excess wine from winemakers to distil and buy recycled barrels. “Distilling with the sun,” as Nathan says. Each Envy gin has its own story. Spicy, award-winning The Dry, is designed to capture the region’s dry, rugged nature. Pull up a stool at the bar (reclaimed timbers and tiles, of course), order a Gin Flight, or kick back with a cocktail and let Nathan share his eco journey.   

    Envy gins
    Sample gins at small-batch distillery Envy.

    A traveller’s checklist 

    Getting there

    It’s less than two hours’ drive from Melbourne. The scenic route we take goes past Sunbury, then along a splendid country road through Romsey and the magic, boulder-strewn landscape of Lancefield. Watch for kangaroos on the road! 

    Staying there

    Go off-grid in style at Yellow Box Wood for glamping or try Mt Ida Eco Cabin for a couple’s weekend hideaway. 

    Eating there

    French dishes at Chauncy
    Award-winning French restaurant Chauncy.

    At award-winning Chauncy, French chef Louis Naepels and sommelier wife Tess Murray have created a tiny, elegant pocket of rural France. Meticulously restored 1850s sandstone building, sun-drenched dining room, impeccable service, a menu suffused with local flavours and thoughtful wine pairings.  

    Fodder is both cafe and social hub. Chef Mo Pun and sister Lalita serve classic Aussie breakfast-to-lunch fare, though their Nepalese heritage sneaks through. 

    Playing there

    Sanguine Estate
    Sip on wines among the vines at Sanguine Estate. (Image: Visit Victoria/Emily Godfrey)

    Sanguine Estate’s cellar door and terrace overlook bucolic vineyards. Its award-winning, dry-grown wines include the distinctive D’Orsa Blanc dessert wine, reflecting the family’s Swiss-Italian heritage. Order a charcuterie board and stay a while. Keep it carbon neutral by cycling some (or all) of the 50-kilometre O’Keefe Rail Trail to Bendigo.  

    At Bridgeward Grove, learn about the property’s Old Mission Grove heritage olive trees, do a sommelier olive oil tasting, and stock up on sustainably grown olives and oil. Explore the unique landscape, wildflowers and wildlife of pink cliffs geological reserve.