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8 experiences that prove The Bellarine is the ultimate multi-gen getaway

Kassia Byrnes Kassia Byrnes
No matter your age and no matter your interests, Victoria’s coastal Bellarine region makes for a memorable getaway for the whole family.

Curving into Port Phillip Bay and extending south from Geelong, The Bellarine is a gorgeous coast-meets-country destination. It’s a captivating mix of beachside towns, rolling farms and vineyards, effortlessly cool eating and drinking spots and coastal vistas that seem to stretch beyond the horizon.

Among its many highlights is a plethora of family-friendly activities to suit all ages and all interests. Here’s your guide to the ultimate Bellarine getaway guaranteed to keep every generation happy.

1. Tuckerberry Hill Farm

Tuckerberry Hill Farm
Pick your own fruit at Tuckerberry Hill Farm.

There may be no better way to spend an early morning than by foraging and feasting on your own bounty of berries. At Tuckerberry Hill Farm , you can pick blueberries, strawberries and stone fruit from November through March. Take them home or enjoy on the farm’s sun-dappled grounds.

Tuckerberry also has a regular market selling farm-fresh produce, plus an inviting on-site cafe doing light lunches, drinks, home-baked treats and condiments – many of which incorporate the farm’s own harvest.

2. The Oxley Estate

The Oxley Estate
Wake up to the neighbours.

A memorable holiday starts with a memorable place to stay, and The Oxley Estate delivers. Situated in the relaxed coastal town of Portarlington, the sprawling site offers thoughtfully styled rooms and activities that’ll keep both parents and kids entertained.

Wander the fragrant rose gardens, olive grove and fruit-laden orchards. Meet the resident alpacas, donkeys, goats, sheep, chickens and ducks. Challenge your crew to a round of giant chess or mini golf. Or cool off in the shimmering saltwater pool after a busy day of exploring.

Different room types cater to different groups, with the largest able to comfortably sleep eight.

3. Oneday Estate

Oneday Estate
Taste small batch wines at Oneday Estate.

Oneday Estate is a must-visit, featuring a restaurant, winery and bar. The winery lets you try small-batch, estate-grown shiraz, pinot noir and riesling. It’s also a vibrant and character-filled Sunday lunch spot in an eclectic stone-and-timber hall crafted from recycled materials and 100-year-old relics repurposed from the surrounding region.

The on-site eatery and bar hosts weekly Sunday Sessions accompanied by tunes from local musicians, a buzzy atmosphere and flavour-packed food and drink. Order a round of delicious woodfired pizzas with toppings to suit all tastes, alongside a glass of Oneday’s signature wine.

Need tips, more detail or itinerary ideas tailored to you? Ask AT.

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4. BIG4 Ingenia Holidays Queenscliff Beacon

BIG4 Ingenia Holidays Queenscliff Beacon
Kids will love BIG4 Ingenia Holidays Queenscliff Beacon.

BIG4 holiday parks are renowned for their all-ages appeal, and BIG4 Ingenia Holidays Queenscliff Beacon in the coastal enclave of Queenscliff is no different. The pool and gym are a given, but there’s also a playground, pickleball and basketball courts, a jumbo-sized jump pad, an interactive games arena and an indoor games room equipped with toys, activities and entertainment.

The diverse range of accommodation spans compact studios designed for three guests, all the way up to expansive beach houses accommodating up to 10, providing comfort and flexibility to suit every size of family.

5. Bellarine Railway

Bellarine Railway
Take a journey aboard the Bellarine Railway.

If your entourage includes any locomotive enthusiasts, book a journey aboard the Bellarine Railway . The more than 100-year-old steam train transports you to a bygone era and takes you through the rolling farmland and windswept coastal landscapes that make The Bellarine so beautiful.

The Swan Bay Express is an easy 45-minute ride perfect for younger passengers (and even allows dogs on board), or you could opt for a themed trip. There are seasonal events like the Polar Express (a festive favourite in the lead-up to Christmas), along with the Blues Train (a high-energy experience of live music and dancing) and The Q Train (a roving fine-dining feast celebrating regional produce).

6. The Dunes

waiter holding desserts at The Dunes, the bellarine
Save room for dessert. (Image: Visit Vic)

The Dunes offers the perfect balance of polished and playful, a breezy beachside bar and restaurant that appeals to adults and kids alike.

Feast on moreish snacks, share plates and mains from the Italian-inspired menu, or a selection of San Marzano-topped pizzas fresh from the wood-fired oven. Pair your meal with a classic cocktail, an ice-cold beer or a glass from the generous drinks menu, which brims with local drops. Little ones are well catered for with a line-up of kid-approved meals for breakfast and lunch.

If you’re simply swinging by en route to the family-friendly beach, grab a bite at The Dunes’ beachside kiosk before strolling down for a paddle or surf.

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7. Sea All Dolphin Swims

dolphins playing in The Bellarine
Spot the locals with Sea All Dolphin Swims. (Image: Visit Vic)

The sparkling waters around The Bellarine are home to dolphins, fur seals, plus a flurry of seabirds. Sea All Dolphin Swims lets you see some of these magnificent animals up close aboard one of their small-group vessels.

Head out on a sightseeing tour and spot local wildlife darting around the boat, or dive right in with a swim adventure tour. You’ll be swimming alongside dolphins and seals in their natural habitat – a bucket-list experience you won’t forget fast.

Swimming and snorkelling gear is provided, and guides are trained to ensure a gentle, eco-friendly encounter for both swimmers and sea creatures.

 8. Jack Rabbit

aerial of jack rabbit winery and vineyard
Everyone has a menu to enjoy at Jack Rabbit. (Image: Visit Vic)

Jack Rabbit is a one-stop dining destination, with a casual cafe and refined restaurant in one place.

If your mood leans laid-back, the House of Jack Rabbit is a lovely spot for brunch, lunch or dinner. The cafe serves a produce-driven all-day menu filled with seasonal mains, generous sharing platters and a playful kids menu to suit even the pickiest of eaters.

If you’re after something more elevated, Jack Rabbit Restaurant does plates that change with the seasons and incorporate plenty of local produce. Even younger guests are well catered to, with a considered yet familiar kids’ menu that’s just as vibrant as the grown-up one.

To start planning your trip or for more inspiration, head to visitgeelongbellarine.com.au

Kassia Byrnes
Kassia Byrnes is the Native Content Editor for Australian Traveller and International Traveller. She's come a long way since writing in her diary about family trips to Grandma's. After graduating a BA of Communication from University of Technology Sydney, she has been writing about her travels (and more) professionally for over 10 years for titles like AWOL, News.com.au, Pedestrian.TV, Body + Soul and Punkee. She's addicted to travel but has a terrible sense of direction, so you can usually find her getting lost somewhere new around the world. Luckily, she loves to explore and have new adventures – whether that’s exploring the backstreets, bungee jumping off a bridge or hiking for days. You can follow her adventures on Instagram @probably_kassia.
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8 towns in Victoria’s Heartland that will delight your tastebuds

(Image: Visit Victoria)

    Jade Raykovski Jade Raykovski
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    Get out of the city and close to nature in Victoria’s Heartland, one of Australia’s finest food-producing regions. 

    This fertile area is abundant in natural beauty, rich volcanic soils, mineral-rich waters, artisan producers and farm fresh produce. In towns spanning the Central Goldfields, Macedon Ranges and surrounds, just a short drive or easy train ride from Melbourne , you can taste a plethora of incredible food and world-class wine in these best of Victoria’s Heartland food regions. 

    1. Daylesford

    Lake House Restaurant, Daylesford
    Dine on the multi-course fare served at the elegant and light-filled Lake House Restaurant. (Credit: Visit Victoria)

    Warm and inviting, fans of Japanese cuisine should make a beeline for Kadota . Settle in for Japanese flavours, in cocktail glasses and on the plate, that have been carefully produced using seasonal local ingredients.

    For those who love a farm-to-table moment, Sault is the place to be. Fresh ingredients – directly from the restaurant’s kitchen gardens, or from regional organic farms and producers – are crafted into a delicious seasonal menu by Chef Hat-awarded Head Chef Jack Powlay.

    Boasting gorgeous water views from its location on the banks of Lake Daylesford, Boathouse Restaurant is perfect for an elevated dining experience.

    For a special treat, a visit to the two-chef-hatted restaurant  at the Lake House is a must. Savour beautiful views and a seasonal menu championing small-scale local suppliers and their own farm just 10 minutes away. 

    2. Hepburn Springs

    If you're exploring Victoria food regions to visit, Surly Goat is one restaurant you won’t want to miss.
    Tuck into hearty, farm-fresh flavours. (Image: Visit Victoria)

    Taking cues from its Swiss-Italian roots and the area’s produce, the picturesque Lavandula Farm  houses a seasonal trattoria, rustic wine bar, and a new deli and larder inside the original Shepherd’s Flat Post Office. 

    For another dining destination immersed in the area’s history, visit The Hepburn Pavilion  café at Hepburn Bathhouse. Brunch, lunch, scones and house-made cakes are served under the vaulted ceiling of this Edwardian heritage-listed building. 

    And while The Surly Goat  may have a farm-like ring to it, it’s in fact a homely restaurant that takes seasonality seriously. Chef David Willcocks heads up an ever-changing set menu celebrating local and small-scale regenerative producers. 

    3. Trentham

    Add Sisko Chocolate to your list of Victoria food regions to visit for a sweet stop along the way.
    Satisfy your sweet cravings with handcrafted treats. (Image: Sisko Chocolate)

    No trip to an Aussie regional town is complete without a stop at the pub. Pig & Whistle Hotel sits surrounded by farmland. Soak it in from the locally beloved beer garden. Here, pub classics include a parmigiana with an Irish twist.  

    For a more refined experienced, dine at du Fermier , where chef and owner Annie Smithers crafts a weekly menu of French farmhouse-style dishes, often sourcing ingredients from her nearby farm in Lyonville. 

    And if you have a sweet tooth, don’t leave town without a cheeky stop at Sisko Chocolate Studio , where owner Christina Tantsis has built a chocolate-lovers wonderland inside a stunning architectural space. Her handcrafted creations use couverture from Valrhona, a certified B Corporation, and the hot chocolates are positively sinful. 

    4. Woodend

    Kuzu Izakaya in woodend, daylesford
    Taste incredible Japanese cuisine at Kuzu Izakaya.

    Taste local drops in town at the family-owned Woodend Cellar and Bar  – complemented by tapas and artisan platters featuring sourdough from the local bakery – or at 600 Above , a wine bar with a sunny courtyard and cosy fireplace serving small and large plates.  

    Nearby, Kuzu Izakaya  is the go-to place for Japanese dining. Chef Eriko Pannam has crafted a moreish menu of creative and traditional dishes; think miso cream scallops and everyone’s favourite, Japanese fried chicken. 

    Mount Macedon Winery  is another must-visit for wine connoisseurs. Enjoy a glass and wood-fired pizza on the deck, or opt for fine dining at their Cellar Door Restaurant.

    5. Kyneton

    Piper Street in Kyneton is overflowing with top-notch eateries. Take Prato , specialising in traditional Greek dishes and pinsa (a lighter, crispier version of traditional pizza); or the upscale Midnight Starling , where chef Steve Rogers serves French classics inside a historic building with bluestone cellar. 

    A little further down, The Piper Street Wine Company is a European restaurant and wine bar inside a gorgeous heritage building. Their evolving menu highlights one European country or region at a time, so there’s always something new to discover. Further along, Fook Shing  delivers a flavour-packed Southeast Asian menu using local and regional Victorian produce.

    6. Castlemaine

    Blue cheese from Long Paddock Cheese.
    Discover rich, creamy cheeses crafted by a certified cow’s milk artisan cheesemaker. (Image: Long Paddock Cheese)

    Cafes, bars and restaurants have taken up residence inside this former Gold Rush town’s historic buildings. At The Mill Castlemaine – an 1870s woollen mill turned creative hub – you’ll find Long Paddock Cheese , a small-scale artisan cheesemaker that uses certified-organic cow’s milk from a nearby family-owned farm; and Das Kaffeehaus , a Viennese cafe serving traditional Austrian food with coffee from their small batch roastery. 

    Meanwhile, inside the Midland Hotel you’ll find the chef-hatted Bar Midland , founded by locals Loudon Cooper and Alexander Marano. Their monthly set menu celebrates Victorian producers who focus on sustainable land management, and often utilises indigenous food, introduced wild animals and weeds.

    7. Lancefield & Romsey

    A flatlay of food from Lost Watering Hole.
    Savour beautifully plated dishes in a relaxed setting. (Image: Visit Victoria)

    Art meets food and wine at Mount Monument , located just outside of Romsey. The beautiful vineyard is home to a sculpture park, cellar door and restaurant with a menu shaped by the Macedon Ranges’ rich seasonal produce.  

    In town, The 1860 Romsey  has reimagined a 160-year-old hotel. Here, country pub charm meets modern bistro, with a menu that supports local at every opportunity (their Central Victorian Oakdale Black Angus steak is a winner).  

    A few minutes’ drive north, the Lost Watering Hole  in Lancefield is a family-friendly brewery and restaurant crafting 100% naturally brewed beers. Their unusual names – No Dodo, Flightless, Big Roo – make sense once you learn Lancefield is the location of one of the richest deposits of megafauna fossils in Australia.

    8. Harcourt

    Lovely pastries from Hartcourt Produce & General Store.
    Treat yourself to buttery, house-made Danish pastries. (Image: Visit Victoria)

    Harcourt is famous for its apple orchards and cider production, and there’s no better place to visit than The Little Red Apple . At this roadside store, you can stock up on fresh crisp apples, ciders, vinegars, juices, and other gourmet products. 

    To taste more local delights, pop into the Harcourt Produce & General Store , renowned for their house-made danishes, or stop at Sutton Grange Winery  where winemaker Chris Smales crafts wines using their organically grown estate fruit. Open on Sundays, it’s an idyllic spot to slow down over wine, pizzas and share plates. 

    Start planning your next outdoor adventure at victoriasheartland.com.au.