Ballarat‘s iconic pie competition has a winner & it’s a cookie dream

Kassia Byrnes Kassia Byrnes
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Roll up to Ballarat this August to taste one of the best pies in Australia.

There are very few things Australians can agree on when it comes to food. Is it a potato scallop or a potato cake? A parmi, or a parma? Was the pavlova invented here or in New Zealand? Is the Shortbread Cream the best biccie to exist, or is it some other, lesser biscuit? Yet, what we can all agree on is the fact that the humble pie is an elite Aussie staple. Of course, then we can all continue to fight about which pie is best – or we can save face and head to Ballarat’s Best Pie competition to find out.

Feral Pie at The Shared Table
Taste the award-winning Feral Pie at The Shared Table. (Image: littleBIG)

Every August, this beloved competition turns the city of Ballarat into a pie haven for the whole month. The competition pits 36 pies against each other for the winning title, from local chefs, restaurants, cafes and venues. And no, they’re not all beef. From savoury to sweet, everyone will have a favourite.

“Whether it’s a pie with purpose or one that pushes the flavour boundaries, this event is all about celebrating our local producers, chefs and hospitality operators – and giving people a delicious reason to visit Ballarat this August," said Hon. John Pandazopoulos, Tourism Midwest Victoria Chair.

This year, winners were chosen in seven categories (because one just isn’t enough), with three brand new ones: Brilliantly Unexpected Pie, Pie with Purpose (rewarding a low-waste or local-produce approach) and People’s Choice Pie (with the public voting for their favourite).

creator holding Mrs Browne Bakes’ raspberry goldfields cookie pie at Naomi & i
Mrs Browne Bakes’ won for her dessert pie entry. (Image: littleBIG)

This year’s full list of winners, for your planning pleasure (taste them all month by following the Ballarat Pie Trail (maps available from the Ballarat Information Centre, or downloaded from the city’s website ):

  • Ballarat’s Best Pie grand prize winner: Mrs Browne Bakes’ raspberry goldfields cookie pie
    at Naomi & i
  • Best Savoury Pie: Lechon paksiw pie at Hotel Canberra’s Stables Cafe & Bar
  • Best Sweet Pie: Mrs Browne Bakes’ raspberry goldfields cookie pie at Naomi & i
  • Best Bakery Pie: Beef rendang pie at Turret Bakehouse
  • Brilliantly Unexpected Pie: Lechon paksiw pie at Hotel Canberra’s Stables Cafe & Bar
  • Pie with Purpose: Feral Pie at The Shared Table
Beef rendang pie at Turret Bakehouse
Beef rendang pie at Turret Bakehouse won Best Bakery Pie. (Image: littleBIG)

While in Ballarat, discover the city’s old world charm with these 15 things to do, and book into our top picks of accommodation options.

Kassia Byrnes
Kassia Byrnes is the Native Content Editor for Australian Traveller and International Traveller. She's come a long way since writing in her diary about family trips to Grandma's. After graduating a BA of Communication from University of Technology Sydney, she has been writing about her travels (and more) professionally for over 10 years for titles like AWOL, News.com.au, Pedestrian.TV, Body + Soul and Punkee. She's addicted to travel but has a terrible sense of direction, so you can usually find her getting lost somewhere new around the world. Luckily, she loves to explore and have new adventures – whether that’s exploring the backstreets, bungee jumping off a bridge or hiking for days. You can follow her adventures on Instagram @probably_kassia.
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The Gold Rush town that’s become Victoria’s best country escape for foodies

    Jocelyn Pride Jocelyn Pride
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    The well-preserved Gold Rush town where an idyllic country vibe meets the best of city living.

    Cafe culture

    ‘Slow down’ is the mantra of Tortoise Espresso , and it’s apt for anyone visiting town. This local coffee hangout was the brainchild of Lloyd Meadows, who at 16 started it as a hole in the wall of an old pub. Five years on, it graces a fine shopfront with a menu of around 60 different coffees. Other one-off centrally located daytime cafes, such as Saffs, Togs, Saint Florian and Lazy Bones, are tucked into historic buildings and serve creative menus featuring local produce. A personal favourite is Origini, where chef Luca Sartori brings a taste of northern Italy to his rustic restaurant. For the best banh mi outside Vietnam head to Super Hero, and the pastries at Johnny Baker are legendary.

    the Saint Florian Cafe, Castlemaine
    Saint Florian is one of many businesses tucked away in a historic building. (Image: Griffin Simm)

    On the town’s fringe you’ll find some treasured cafes: Blackbird. Grist, Doveton Corner Store, and the cosy Aitken’s Corner. The Mill precinct also brings another dimension to Castlemaine. Located directly opposite the beautiful Botanical Gardens, this once-derelict woollen mill is a hive of creativity and collaboration. Retaining an industrial feel, it is home to a myriad of 44 unique businesses, galleries and studios that stretch over the three-hectare site.

    Brilliant brews, bars and food

    diners at The Mill, Castlemaine
    The Mill is home to many local businesses. (Image: Visit Victoria/Michelle Jarni)

    The Mill is also home to one of Castlemaine’s bespoke breweries, Shedshaker Brewing Company and Taproom. Within the sensitively restored walls of the oldest part of the building (circa 1875), small-batch, handcrafted beer features alongside fine wholesome food and live music.

    A more recent newcomer to the brewing scene is Love Shack . Starting small as a laneway pop-up in 2021, visionaries Conna Mallett and Harry Cox were armed with a Melbourne beer culture pedigree, which helped them create a great new ‘pub’ that feels as though it’s been there since the 1850s. Other atmospheric bars and restaurants are dotted around town – Grafting Cellars for local wines by the pour; buzzy Mostyn Street Cellars; Table Records plays vinyl on weekends; and the quirky Maurocco bar is not to be missed.

    food and drinks at Love Shack Public Bar & Bistro, Castlemaine
    The nostalgic Love Shack Public Bar & Bistro serves comfort food. (Image: Visit Victoria)

    For food you’ll write home about, the hatted Bar Midland serves exquisite dishes from Victorian-only produce. The freshly renovated Wild is located in the original firestation, Voor Ouker specialises in Indonesian/Dutch fusion, and the Railway Hotel oozes English pub charm.

    the Theatre Royal, Castlemaine
    Theatre Royal is the longest continually operating theatre on the mainland. (Image: Chloe Smith Photography)

    Much-loved Teatro Regio, found in the magnificent Theatre Royal , is the go-to for pizzas with a twist. As mainland Australia’s longest continually running theatre, this grand dame is also one of more than a dozen performance spaces that add to a rich and diverse entertainment and festival scene.

    pizza at Theatre Royal
    Dine before a show at Theatre Royal. (Image: Tourism Australia/Visit Victoria)

    Quirky country stays

    Quirky, authentic and perfectly located, the Midland Hotel is a private hotel that dates back to 1879. Each of the nine rooms at the Northern Arts Hotel is different and named in honour of an Australian artist. Castlemaine Boutique Accommodation also has a range of properties to suit all types of travellers.