A vino lover’s guide to the finest Bendigo wineries

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Awash with warm country hospitality and award-winning drops, the best Bendigo wineries lure you into giddy, all-out delicious euphoria.

Small-batch, family-run wineries reign supreme in Bendigo, with relaxed, warm and engaging encounters practically guaranteed. Rock up to one of the dozen-odd cellar doors in this enchanting Goldfields region to chat with one of the winemakers themselves, and rather than jostling for a spot at the tasting bench with busloads of tourists, you might just be the winery’s sole guests.

Looking for things to do in the area? Read on to learn more about this little-known and much-underrated wine region, with our guide to the best Bendigo wineries.

1. Ellis Wines

the vineyard at Ellis Wines, Bendigo
Ellis Wines cultivates wine grapes on the rich red Cambrian soil. (Image: Shioban)

First, let us set the scene. The soil that once glistened with gold in Bendigo is also a solid overachiever at growing grapes, renowned for its equal parts clay, silt and sand (which, for those of us playing at home, is called clay loam). It’s a hard fact the family behind Ellis Wines have grasped and ran with, boasting more than 123 acres of vines and excellent creations spanning shiraz, moscato, cabernet, merlot and more. You won’t miss this Bendigo winery’s cellar door, all sleek black-on-black with flashes of timber, where you’re invited to sample the team’s premium, signature and rebel ranges, plus there’s cheeses and dips on hand to help wash down every delight.

2. Vin du Van Estate

the cellar door overlooking the vineyards at Vin du Van Estate, Bendigo
Step into a French-inspired cellar door overlooking expansive vineyard views. (Image: Leon Schoots Photography)

Journey about 10-15 minutes’ south of Bendigo to unearth a hidden gem in Vin du Van Estate. Inspired by the rustic wineries of France, this French-inspired cellar door welcomes guests into a manicured garden overlooking the vineyards as an on-site bistro knocks up grazing boards, gourmet pizzas and other dreamy wine accompaniments. The wine itself is award-winning, nabbing the 2024 Australian Small Winemakers Show’s silver medal for its pinot gris and 2023’s bronze for its shiraz. But quality craftsmanship is just the icing on the cake at this Bendigo winery, given the pure joy you’ll experience simply sitting in this tranquil setting complete with a tiered water fountain and vivid-hued blooms.

3. Balgownie Bendigo

Wine tastings Balgownie Bendigo
Pair your wine with a delectable cheese and charcuterie board.

One of the region’s most well-known estates – and its oldest working commercial winery, established in 1969 – Balgownie Bendigo is a non-negotiable addition to any regional winery-hopping itinerary. Cabernet sauvignon and shiraz were the Bendigo winery’s first plantings and remain the winery’s trump cards, but there are plenty more reds, whites and sparklings to sample, with the label’s grapes sourced from across the state. Try a few drops (including the very special Black Label collection and limited-releases) or indulge in a cheese or chocolate-paired tasting at the rustic cellar door. Plenty hungry? There’s a hot lunch being served on the deck. You can even stay the night inside a glamping tent, one of the best accommodation options in Bendigo if you ask us.

4. Harcourt Valley Vineyards

sparkling rose at Harcourt Valley Vineyards
Sip on a glass of sparkling rosé at Harcourt Valley Vineyards.

This multi-award-winning winery is among the more schmick and modern addresses in the region, an angular granite building surrounded by gum trees, manicured lawns and native plants, with vineyards for a backdrop. The cellar door is particularly mesmerising, a bright and airy space with a large window overlooking the inner workings of the winery. In warmer weather, Harcourt Valley Vineyards’ gorgeous adjoining deck is perfect for lounging with a glass of the estate’s crisp rosé. Second-generation winemaker Quinn Livingstone is at the helm of this small-batch winery, which turns out riesling and chardonnay, as well as sparkling rosé, cabernet sauvignon, shiraz and the occasional limited release. But it’s not just fermented grape juice you’ll find on offer here — they also produce ginger beer, raspberry mead, a mango smash and an American pale ale.

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5. Mandurang Valley Wines

winemakers at Mandurang Valley Wines
It’s a family affair at Mandurang Valley Wines.

The low-key, rustic vibe at this modest cellar door, just a 10-minute drive from the centre of Bendigo, is really rather charming. Seated wine experiences at Mandurang Valley Wines offer comprehensive insight into the magic of this place while accompanying cheese and charcuterie options ensure bellies remain wholly satisfied. Owned and run by the aptly named Wes and Pamela Vine, this Bendigo winery is a family affair where the couple’s son Steve takes the winemaking reins and regular wine dinners are staged in cahoots with neighbouring wineries. Don’t leave without sampling Mandurang’s GSM, which has become one of the Bendigo winery’s best in show.

6. St Anne’s Winery Bendigo

the picturesque winery and cellar door at St Anne’s Winery Bendigo
Take in postcard-perfect views at St Anne’s Winery. (Image: Adam Shui)

Once known as The Big Hill Vineyard, this Bendigo winery and cellar door is now famed as St Anne’s Vineyards, bringing the McLean family’s tally of cellar doors up to a whopping five across Victoria and New South Wales. While the cellar door’s facade is unassuming, this Bendigo winery is renowned for its well-informed and engaging staff, postcard-perfect vineyard views, and – unlike almost any other winery in the region – a few fortifieds. Tastings are free and grazing platters can also be purchased, plus, if you’re visiting on a Sunday, save stomach space for Pizza Sunday where gourmet slices (including gluten-free varieties) draw a solid crowd.

7. BlackJack Wines

A cheese and charcuterie board at (Image: BlackJack Wines).
Tuck into a cheese and meats that have been perfectly paired with their wine. (Image: BlackJack Wines)

Full-bodied reds are the signature at this small-scale Harcourt winery, once an old apple orchard, though you can occasionally find a rosé here too. And chances are, a tasting at BlackJack Wines will be led by one of the winemakers. The quaint cellar door received a total facelift in early 2020, transforming from a humble tin shed to a photo-ready showstopper looking over a pond. On one side there’s a small patio draped with greenery, while on the other, a small cellar door is dwarfed by the working winery. This Bendigo winery is run by the affable Ian and Ken, who are close mates and old neighbours, cementing the chilled out spot’s laidback and homely status.

8. Water Wheel Vineyards

Half an hour’s drive from Bendigo will land you at this quiet overachiever, specialising in shiraz. Water Wheel Vineyards released its first vintage in 1974 and has risen from strength to strength since it was taken on by local farming family the Cummings in 1989, courting the attention of many a critic, and exporting to markets including the US and Canada. There’s no bells and whistles at this cellar door, just warm country hospitality and some seriously quaffable (and very reasonably priced) wines.

9. Sutton Grange Winery

scenic views at Sutton Grange Winery, Bendigo
Soak up bucolic views.

Sutton Grange Winery has long been on the lips of Australia’s oenophiles. Despite numbering among the younger vineyards in the region – its first grapes were planted only in 1998 – this Bendigo winery has attracted a five-star rating from the illustrious Halliday Wine Companion. Produced from organically grown estate fruit, the vino is reason enough to visit, but its cellar door is also an all-too-tempting destination. Inside, you’ll find a cosy, timber-decked space complete with a stone fireplace, while outside the veranda beckons on a warm summer’s day. Wherever you sit, you’ll likely be rewarded with bucolic views over the estate, with the lush lawn tumbling down into a lake in the foreground and the jagged slopes of Mount Alexander rising in the background. The team offers a seated tasting for $10 a pop, which includes nine wines from across its Fairbank and Sutton Grange ranges.

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10. Glenwillow Wines

Peter Fyffe, Glenwillow winegrower and owner
Glenwillow winegrower and owner Peter Fyffe picks the grapes himself.

Gunning for the title of the region’s most unexpected cellar door is Glenwillow Wines. Hidden in the middle of Australia’s oldest working pottery (Bendigo Pottery) in the Bendigo suburb of Epsom lies this must-visit, manned by the Fyffe family. While there are no vineyards to gaze over here, the Bendigo winery’s urban cellar door promises other surprises, including the artistic talents of Cherryl Fyffe and local olive oil to sample. Drop in for a relaxed tasting or book a private tour.

11. Sandhurst Ridge Winery & Vineyard

holding a glass of wine against a scenic vineyard, Sandhurst Ridge Winery & Vineyard
Raise a glass or two at Sandhurst Ridge Winery & Vineyard.

There’s a delightfully informal feel to Sandhurst Ridge Winery & Vineyard, run by the Greblo family, one of whom you will no doubt meet while lingering at the polished jarrah tasting bench. While there’s no food on offer here, you are welcome to BYO spread to enjoy with a bottle of one of this Bendigo winery’s finest reds. There’s seating both inside the burgundy walls of the cellar door, and out on the patio under the pergola.

12. Harvest Food & Wine

If you’re in Bendigo for a good time, not a long time, then Harvest Food & Wine is your best bet for effortless wine slurping. This smart city centre restaurant and deli also happens to be a cellar door to help promote the owner (and winemaker, and sommelier) Lincoln Riley’s label North Run, though the store stocks plenty of other local and international drops to take home with you, too. There’s a Continental feel to this much-loved local haunt, which sits right in the heart of the city’s art precinct and rolls out one of Bendigo’s best cafe menus.

13. Heathcote Winery

guests relaxing at Heathcote Winery, Bendigo
Grab a seat in the al fresco area at Heathcote Winery. (Image: Visit Victoria)

Time on your side and keen to soak up more of your stunning country surroundings? Punch Heathcote Winery into Maps to be gob-smacked by a historic cellar door that once served as a mining produce store in the 1850s. But while it’s all dusty vintage on the exterior, inside is as slick as Bendigo wineries come as guided tastings run alongside refined bites including beef bao buns, crispy flathead with fries and a burrata bowl with roasted cherry tomatoes. It’s the tasting room that’s bound to stay with you, showcasing this vineyard’s superb selection of shiraz, viognier, cabernet and rosé.

Originally written by Chloe Cann with updates by Kristie Lau-Adams

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Chloe Cann
Chloe Cann is an award-winning freelance travel and food writer, born in England, based in Melbourne and Roman by adoption. Since honing her skills at City St George's, University of London with a master's degree in journalism, she's been writing almost exclusively about travel for more than a decade, and has worked in-house at newspapers and travel magazines in London, Phnom Penh, Sydney and Melbourne. Through a mixture of work and pleasure, she's been fortunate enough to visit 80 countries to date, though there are many more that she is itching to reach. While the strength of a region's food scene tends to dictate the location of her next trip, she can be equally swayed by the promise of interesting landscapes and offbeat experiences. And with a small person now in tow, travel looks a little different these days, but it remains at the front of her mind.
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Good food, beautiful nature & history: your guide to a long weekend in West Gippsland

(Credit: Rob Blackburn)

    Carla Grossetti Carla Grossetti
    From rainforest walks and scenic drives to historic gold-rush towns and standout regional dining experiences, you can find it all in West Gippsland.

    Hover over West Gippsland on Google Earth and you’ll see vast tracts of land spread out like green velveteen around the Toorongo Falls Reserve. It’s a landscape that feels almost impossibly lush for a region sitting little more than an hour from Melbourne.

    Track southeast in late autumn and early winter and you’ll see pockets of the Mt Baw Baw Plateau dusted in snow. In addition to the forests of mountain ash veined with creeks and rivers, there are pastures and farmland cross-stitched together to form pretty patchworks.

    But West Gippsland isn’t defined by scenery alone: in addition to its awe-inspiring nature, a Venn diagram of the region includes gold-rush history and great culinary experiences.  Spend a long weekend here and it quickly becomes clear how often these three overlap.

    Getting there

    Messmates Dining west gippsland
    Spend the weekend eating and exploring in West Gippsland. (Credit: Messmates Dining)

    Getting to West Gippsland involves as easy drive – it’s just over an hour out of Melbourne along the Monash Freeway.

    Not driving? Catch the train from Melbourne on the Gippsland line, terminating at either Traralgon or Bairnsdale, and hop off at Warragul or Drouin.

    Visit historic villages

    Walhalla historic township
    Wander into Australia’s Gold Rush history at Walhalla. (Credit: Rob Blackburn)

    The West Gippsland region is on the Traditional Lands of the Kulin and Kurnai nations, specifically linked to the Bunurong, Gunaikurnai and Wurundjeri Peoples, whose connection to Country stretches back thousands of years.

    European settlement occurred in the 19th century as timber cutters, farmers and gold seekers pushed into the region’s dense forests. Small towns grew around sawmills and railway lines, and many of those gold rush settlements, timber towns and railway villages still shape the character of the region today.

    The most evocative of these is Walhalla Historic Township, a remarkably preserved gold-rush township tucked deep in the mountains. In the late 1800s, it was one of Victoria’s richest goldfields. Today visitors can step inside that history at the Long Tunnel Extended Gold Mine, where underground tours reveal the scale of the mining operation that once powered the town’s prosperity. Nearby, the Walhalla Goldfields Railway retraces part of the original narrow-gauge line through the valley, offering a slow journey past forest and river scenery.

    Further west, Noojee is a classic mountain village. It’s surrounded by dense forest and waterfalls and has become a natural base for exploring the Baw Baw region. Just outside town, Noojee Trestle Bridge stands as one of West Gippsland’s most striking relics of the rail era. The towering wooden structure is the tallest surviving trestle bridge in Victoria and today forms the centrepiece of an easy scenic walk with wide views across the valley.

    Alpine Trout Farm west gippsland
    Catch your own lunch at Alpine Trout Farm. (Credit: Nicky Cawood)

    At Alpine Trout Farm near Noojee, visitors can fish for trout in mountain-fed ponds before enjoying the catch prepared fresh onsite. It’s a simple experience that reflects the area’s long connection to the surrounding waterways.

    Back in Warragul, the region’s main service town, the story shifts from heritage to modern regional life. With galleries, restaurants and sweeping views across the rolling farmland of Gippsland, the town has become a lively hub linking the district’s past with its evolving food and cultural scene. Drive through the town and you’ll find heritage buildings, old pubs and weatherboard cottages that hint at the area’s early days as a frontier landscape.

    In other towns the past survives in quieter ways – a historic hall here, a century-old bakery there.

    Walks, waterfalls and wild places

    Toorongo Falls in west gippsland
    Stroll Toorongo Falls Reserve. (Credit: Nicky Cawood)

    Even simple roadside stops can feel cinematic in West Gippsland. The region also delivers plenty of opportunities to lace up your walking shoes.

    One of the region’s most rewarding nature escapes lies just outside Noojee at Toorongo Falls Reserve. A network of walking tracks winds through the cool-temperate rainforest where towering mountain ash trees filter the light and the air smells of rich, damp earth. The 2.2-kilometre trail to the viewing platform overlooking Toorongo Falls is short, but spectacular, as the water cascades down over moss-covered rock faces into a cool, green gully in Little Toorongo River.

    Further north, the Mount Baw Baw Alpine Resort offers year-round adventures. In winter, the mountain attracts skiers and snowboarders. The warmer months are just as compelling, with scenic drives to see alpine wildflowers, mountain bike trails and panoramic hiking routes that open across the plateau.

    Cyclists and walkers looking for a more relaxed pace can follow the Rokeby Neerim Rail Trail, which traces a former railway line through farmland and small Gippsland villages. The mostly flat trail passes rolling paddocks, creeks and historic bridges, making it an easy way to drop it down a gear when exploring the countryside.

    Taste the best eats of West Gippsland

    Hogget Kitchen west gippsland
    Taste the best of the region at Hogget Kitchen.

    For many travellers, the real drawcards of West Gippsland are the food and wine. The region sits in the heart of Victoria’s fertile dairy country, and that agricultural backdrop has helped shape a dining scene where seasonal produce and local provenance take centre stage.

    Hogget Kitchen has helped put Warragul firmly on the radar for serious regional dining in West Gippsland. Here, head chef and owner Trevor Perkins runs the kitchen alongside well-known winemakers William (Bill) Downie and Pat Sullivan. Hogget Kitchen lives up to its promise of exceptional destination dining; what lands on the table depends largely on what nearby farms have harvested that week as well as a wine list from Wild Dog Winery and other Gippsland producers.

    Warragul is also where you’ll find Messmates Dining where the kitchen team is led by Michelin-trained chefs. The Euro-leaning bistro and wine bar brings a polished edge to the local dining scene using produce sourced from across West Gippsland.

    For something more casual, the century-old Noojee Hotel is the kind of hub that every traveller dreams of finding after a long drive. Expect generous pub classics served on the sunny deck in summer or beside the crackle of a log fire in winter.  Nearby, rustic Toolshed Bar, Bistro & Cabins is the place to go for a wood-fired pizza topped with smoked local trout paired with Gippsland wine, making it a rewarding stop for lunch or an overnight stay.

    Time your visit with the Truffle Festival

    Food lovers visiting in winter should consider timing their trip to coincide with Noojee Truffle Festival, running from 10 July to 2 August 2026. The inaugural event celebrates the region’s emerging truffle industry with tastings, special menus and events built around one of winter’s most prized ingredients.

    Start planning your long weekend in West Gippsland at visitgippsland.com.au.