Top Towns for 2022: The top things to see and do in Port Fairy

Jo Stewart Jo Stewart
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Maritime history meets coastal cool at the old sealing and whaling village of Port Fairy, writes Jo Stewart. Discover why Port Fairy landed at no.6 on your list of Top 50 Aussie Towns list.

Find the complete list of the Top 50 Aussie Towns here.

Just beyond the end of the Great Ocean Road, historic Port Fairy could be the perfect set location for a British detective series. The spirits of whalers, sealers and fishermen may live on its 60-plus National Trust-classified buildings, but the town once known as Belfast isn’t stuck in the past. Behind its timeworn exterior, you’ll find a creative community with an eye on the future.  

Eating there 

For your morning caffeine hit, head to Port Fairy Coffee Roasters where you can also buy beans to take home (dark roast fans will love the Dead Man’s Blend). Bank St + Co is another go-to coffee and brunch spot.

Coffin Sally has set up shop in an old undertaker’s building, but there’s nothing dead about this jumping pizza joint. If you like carbs, booze and good times, don’t sleep on this place.  

Perhaps a four-course tasting menu is more your style? Head to Conlan’s Wine Store to wine and dine in what was once a solicitor’s office.  

Staying there 

As Victoria’s oldest inn, the Merrijig Inn scores full marks for cosiness. Taste the handiwork of chef Tanya Connellan in the dining room, share a few yarns in the tiny front bar or retreat to the garden with a spritz in hand.  Pro tip: if you’re more than six feet tall, give the dollhouse-style attic rooms a miss and book a suite instead.

cosy bedroom at the Oak and Anchor Hotel in Port Fairy
Pamper yourself with a luxury stay at the Oak & Anchor.

Behind the Oak & Anchor hotel’s renovated heritage facade you’ll find seven dreamy, boutique suites furnished with freestanding bathtubs and Euro-style walk-in showers. 

Need tips, more detail or itinerary ideas tailored to you? Ask AT.

AI Prompt

Playing there 

An inclusive space for book lovers, Blarney Books and Art is a much-loved local institution. Drop by to pick up a paperback – if you time your visit right, you could catch a book launch or author talk.  

shopping in a stylish boutique in Port Fairy
Browse the stylish boutiques and shops in Port Fairy.

During summer, wading in the (surprisingly) crystalline shallows of Pea Soup Beach is a must, especially at sunset when a golden glow warms the shoreline. Port Fairy is made for meandering, so head out on foot without a plan and see where life takes you. 

Port Fairy Lighthouse
Golden hour at the Port Fairy Lighthouse.

Stroll to the Griffiths Island Lighthouse and admire the classic, wooden boats moored along Moyne River. Bank and Sackville streets are where you’ll find most of the town’s bluestone pubs, cute cottages and historic shopfronts – close your eyes and you can almost hear the ghosts of salty sea-dogs with weathered faces and crude tattoos trading tall stories of the one that got away. 

Explore more of Port Fairy in our travel guide or find out which other towns made it into your Top 50.

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Jo Stewart
Jo Stewart is a freelance features writer who pens stories about nature, pop culture, music, art, design and more from her home in the Macedon Ranges of Victoria. When not writing, you can find her trawling through vinyl records and vintage fashion at op shops, antique stores and garage sales.
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The best places to wine and dine across regional Victoria

    Lara Picone Lara Picone
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    There’s no shortage of exceptional eateries in regional Victoria. From casual classics to finely tuned fine diners, here’s our pick of the plentiful bunch.

    Le Foyer Brasserie, Bendigo

    French plate at Le Foyer Brassiere, Bendigo
    Le Foyer serves upscale French fare.

    From the owners behind Bendigo’s beloved The Woodhouse comes this newly opened elegant French bistro. It’s all about welcoming warmth at this city fine diner, after all Le Foyer, translates to ‘the hearth’ in French. A place to linger in the chic, Parisian-style salon, the menu unfurls in the classics, from beef bourguignon to steak frites and mille-feuille.

    Riverbank Moama, Murray River

    seafood plate at Riverbank Moama, Murray River
    Dine on the banks of the Murray at Riverbank Moama. (Image: Cindy Power Photography)

    If you’re journeying on or beside the Murray, it’s only fitting that you dine by its banks. This nature-nestled restaurant by the river is idyllic for a long, sun-filled lunch. The menu is an unfussy playlist of the hits served with a seasonal spin – and the mood is as gently flowing as the nearby water.

    Felix, Geelong

    a bartender mixing up drinks at Felix, Geelong
    Felix offers a relaxed French bistro experience. (Image: Cameron Murray Photography)

    Soft brown banquettes, walnut hues and a terrazzo bar welcomes with relaxed French bistro vibes at Geelong’s Felix. But really, it’s the collage of simple, seasonal flavours that make this restaurant an easy-going favourite. Come for brunch or dinner; vegans are welcomed with a dedicated menu.

    The Perch, Lavers Hill

    a plate of food at The Perch, Lavers Hill
    Savour the seasonal menu at The Perch.

    A laid-back classic of the Great Ocean Road, The Perch at Lavers Hill welcomes those taking a pause from the serpentine drive. Lunch in the warm-wood dining room is accompanied by vineyard vistas and fleeting cameos from native birds.

    The Shared Table, Ballarat

    The Shared Table, Ballarat
    The Shared Table in Ballart.

    If you go for the ‘Dine without Decision’ option at this beloved eatery, you’re free from the tyranny of food envy with a chef-selected procession of dishes that highlight the bounty of the Midwest region. Think mochi gnocchi with pumpkin and XO or Western Plains pork cotoletta.

    Barragunda Dining, Mornington Peninsula

    Paddock-to-platedining at Barragunda Dining, Mornington Peninsula
    Paddock-to-plate dining at its finest. (Image: Arianna Harry Photography)

    This fine diner, which opened in early 2025, has been lauded as one of the region’s most ambitious and significant openings in recent years. Set on a 400-hectare, cliffside Cape Schanck property that delivers the kitchen with a cornucopia of produce, it’s elegant and honest paddock-to-plate dining at its most refined.

    Mount William Station, Grampians

    plating a dish at Mount William Station, Grampians
    Dine on elevated seasonal and local produce at Mount William Station. (Image: Phil Hocking)

    Whether you’re staying at this luxe historic station or just swinging in for dinner with friends, the shared table vibe here is country hospitality at its most welcoming and elevated. Seasonal and local produce guides chef Dean Sibthorp’s hand for plates finessed with the mountain-fresh flavour of the Grampians.

    Emerald City, Yarra Valley

    a curated plate at Emerald City, Yarra Valley
    Emerald City offers a curated dining experience that is wonderfully intimate.

    You’re certainly not in Kansas anymore when you slip behind the emerald curtain from Cavanagh’s Whiskey and Alehouse to the diminutive Emerald City. Allusions to the fraudulent wizard and Dorothy aside, this acutely intimate four-seat diner is a curated experience worthy of a road trip. As you may imagine, bookings are essential.

    du Fermier, Trentham

    dining at du Fermier, Trentham
    du Fermier is Trentham’s exquisite French fine diner. (Image: DJN Photography)

    Annie Smithers’ intimate, farmhouse-y French fine diner is not at all new, but it is every bit iconic. It’s long attracted food-lovers to its charming dining room for a set menu that undulates with the seasons. If you’re a gourmand to your core, book into one of Annie’s delightfully informal masterclasses.

    Messmates Dining, Gippsland

    diners at Messmates Dining, Gippsland
    Inside Messmates Dining. (Image: Fotoarco)

    This Warragul diner’s menu is a well-arranged collection of delicious, farm-forward morsels crafted, quite simply, to delight. Dishes such as French onion dip scooped onto nigella seed crackers and fresh-made pasta tossed with a black pepper and butter emulsion are all about balanced, enjoyable flavours paired with good wine.