Discover the ‘Kakadu of the South’ – a hidden marvel on the Murray

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An oasis of wetlands, wildlife and walking trails await.

If you consider yourself an outdoor enthusiast, you’re probably well-versed in Australia’s natural wonders, from national parks and UNESCO sites to deserts, mountains and islands. But there are many picturesque pockets of the country that remain elusive to even the most seasoned explorers – places like Gunbower Forest. Chances are you haven’t heard of it before – but once you have, you’ll be planning a visit, stat.

Where is Gunbower Forest and why should I visit?

Tucked away in rural Victoria, Gunbower Forest sits pretty on the banks of the Murray River – the only place in Australia to make National Geographic’s Best of the World list in 2025. The wetlands cover almost 20,000 hectares of the Murray floodplain, making it Australia’s largest inland island and creating a unique ecosystem that has remained relatively untouched for centuries.

Murray River in Victoria
The Murray River made National Geographic’s 2025 Best of the World list.

Flora and fauna

Gunbower Forest is home to an array of native birdlife, including white-bellied sea eagles, spoonbills, kingfishers, herons and sparrows. Rare reptilian species like the endangered carpet python can be spotted, as well as freshwater turtles, frogs, blue-tongue lizards and goannas.

Many mammals live here too, from kangaroos, wombats and swamp wallabies to emus, sugar gliders and pygmy possums. The wetlands also provide a safe environment for native fish to flourish, such as golden perch, Murray River cod and the native Australian catfish. Obviously, it’s paradise for any animal lover.

Native Australian swamp wallaby
Keep your eyes peeled for the adorable swamp wallaby. (Image: Getty Images/Bkamprath)

More of a botany buff? Gunbower Forest is a haven of diverse vegetation, from native woodlands full of red gums and river box eucalypts to both sedgelands and rushlands. These two types of wetlands are distinctly different – characterised by the types of plants that grow there – but in certain conditions, they thrive alongside each other.

The Murray River in Victoria
River box eucalypts are a dominant floodplain tree in the Murray. (Image: Getty Images/John Wallace)

Due to these rare environmental circumstances, Gunbower Forest has been listed as one of just 65 Ramsar sites across Australia. The Convention on Wetlands of International Importance, also known as the Ramsar Convention, was signed in Iran back in February 1971.

The treaty aims to protect rare wetlands of significant biological diversity – just like Gunbower Forest. This unique status, as well as its remarkable biosphere of plants and wildlife is exactly why it’s been dubbed the ‘Kakadu of the South’ – and why it’s worth a visit.

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How to spend your time at Gunbower Forest

Those keen to explore this incredible destination won’t be short on things to do. A great way to experience Gunbower Forest is simply by walking through it. Try the 3.2-kilometre Goanna Walking Trail, a gentle riverside walk perfect for wildlife spotting. Or BYO kayak and paddle the Safes Lagoon Canoe Trail, then pull over for a picnic lunch or head to one of the Murray’s sandy bends to set up there.

Gunbower Creek in Victoria
See it all from the water on a self-guided kayak tour. (Image: Campaspe Shire Council)

The wetlands are part of the new Murray River Adventure Trail as well – an expanse of connected walking, cycling and paddling trails that cross over 500 kilometres of country Victoria. The project is in its final stages of development, slated to open in late 2025.  There are also plenty of camping spots, so you won’t have to squeeze it all into one day, either. But if that’s all the time you have, the leisurely Gunbower Island Forest Drive packs all the highlights into a half-day trip.

Murray River Adventure Trail in Victoria
Gunbower Forest is part of the new Murray River Adventure Trail.

Gunbower Forest is a place of deep significance for its Traditional Owners, the Barapa Barapa and Yorta Yorta people, who actively care for Country. There are a number of cultural sites that can be visited, just be sure to remain respectful at all times.

How to get to Gunbower Forest

Gunbower Forest is located near the town of Koondrook in northern Victoria, around a 3.5-hour drive from Melbourne. The quickest route is along the Calder Freeway. If you’re coming from Sydney, fly into Bendigo Airport and hire a car for the two-hour drive. Entry to Gunbower Forest is free and there is plenty of parking onsite once you arrive.

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Taylah Darnell
Taylah Darnell is Australian Traveller's Writer & Producer. She has been passionate about writing since she learnt to read, spending many hours either lost in the pages of books or attempting to write her own. This life-long love of words inspired her to study a Bachelor of Communication majoring in Creative Writing at the University of Technology Sydney, where she completed two editorial internships. She began her full-time career in publishing at Ocean Media before scoring her dream job with Australian Traveller. Now as Writer & Producer, Taylah passionately works across both digital platforms and print titles. When she's not wielding a red pen over magazine proofs, you can find Taylah among the aisles of a second-hand bookshop, following a good nature trail or cheering on her EPL team at 3am. While she's keen to check out places like Scotland and North America, her favourite place to explore will always be her homeland.
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8 towns in Victoria’s Heartland that will delight your tastebuds

(Image: Visit Victoria)

    Jade Raykovski Jade Raykovski
    Get out of the city and close to nature in Victoria’s Heartland, one of Australia’s finest food-producing regions. 

    This fertile area is abundant in natural beauty, rich volcanic soils, mineral-rich waters, artisan producers and farm fresh produce. In towns spanning the Central Goldfields, Macedon Ranges and surrounds, just a short drive or easy train ride from Melbourne, you can taste a plethora of incredible food and world-class wine in these best of Victoria’s Heartland food regions. 

    1. Daylesford

    Lake House Restaurant, Daylesford
    Dine on the multi-course fare served at the elegant and light-filled Lake House Restaurant. (Credit: Visit Victoria)

    Warm and inviting, fans of Japanese cuisine should make a beeline for Kadota. Settle in for Japanese flavours, in cocktail glasses and on the plate, that have been carefully produced using seasonal local ingredients.

    For those who love a farm-to-table moment, Sault is the place to be. Fresh ingredients – directly from the restaurant’s kitchen gardens, or from regional organic farms and producers – are crafted into a delicious seasonal menu by Chef Hat-awarded Head Chef Jack Powlay.

    Boasting gorgeous water views from its location on the banks of Lake Daylesford, Boathouse Restaurant is perfect for an elevated dining experience.

    For a special treat, a visit to the two-chef-hatted restaurant at the Lake House is a must. Savour beautiful views and a seasonal menu championing small-scale local suppliers and their own farm just 10 minutes away. 

    2. Hepburn Springs

    If you're exploring Victoria food regions to visit, Surly Goat is one restaurant you won’t want to miss.
    Tuck into hearty, farm-fresh flavours. (Image: Visit Victoria)

    Taking cues from its Swiss-Italian roots and the area’s produce, the picturesque Lavandula Farm houses a seasonal trattoria, rustic wine bar, and a new deli and larder inside the original Shepherd’s Flat Post Office. 

    For another dining destination immersed in the area’s history, visit The Hepburn Pavilion café at Hepburn Bathhouse. Brunch, lunch, scones and house-made cakes are served under the vaulted ceiling of this Edwardian heritage-listed building. 

    And while The Surly Goat may have a farm-like ring to it, it’s in fact a homely restaurant that takes seasonality seriously. Chef David Willcocks heads up an ever-changing set menu celebrating local and small-scale regenerative producers. 

    3. Trentham

    Add Sisko Chocolate to your list of Victoria food regions to visit for a sweet stop along the way.
    Satisfy your sweet cravings with handcrafted treats. (Image: Sisko Chocolate)

    No trip to an Aussie regional town is complete without a stop at the pub. Pig & Whistle Hotel sits surrounded by farmland. Soak it in from the locally beloved beer garden. Here, pub classics include a parmigiana with an Irish twist.  

    For a more refined experienced, dine at du Fermier, where chef and owner Annie Smithers crafts a weekly menu of French farmhouse-style dishes, often sourcing ingredients from her nearby farm in Lyonville. 

    And if you have a sweet tooth, don’t leave town without a cheeky stop at Sisko Chocolate Studio, where owner Christina Tantsis has built a chocolate-lovers wonderland inside a stunning architectural space. Her handcrafted creations use couverture from Valrhona, a certified B Corporation, and the hot chocolates are positively sinful. 

    4. Woodend

    Kuzu Izakaya in woodend, daylesford
    Taste incredible Japanese cuisine at Kuzu Izakaya.

    Taste local drops in town at the family-owned Woodend Cellar and Bar – complemented by tapas and artisan platters featuring sourdough from the local bakery – or at 600 Above, a wine bar with a sunny courtyard and cosy fireplace serving small and large plates.  

    Nearby, Kuzu Izakaya is the go-to place for Japanese dining. Chef Eriko Pannam has crafted a moreish menu of creative and traditional dishes; think miso cream scallops and everyone’s favourite, Japanese fried chicken. 

    Mount Macedon Winery is another must-visit for wine connoisseurs. Enjoy a glass and wood-fired pizza on the deck, or opt for fine dining at their Cellar Door Restaurant.

    5. Kyneton

    Piper Street in Kyneton is overflowing with top-notch eateries. Take Prato, specialising in traditional Greek dishes and pinsa (a lighter, crispier version of traditional pizza); or the upscale Midnight Starling, where chef Steve Rogers serves French classics inside a historic building with bluestone cellar. 

    A little further down, The Piper Street Wine Company is a European restaurant and wine bar inside a gorgeous heritage building. Their evolving menu highlights one European country or region at a time, so there’s always something new to discover. Further along, Fook Shing delivers a flavour-packed Southeast Asian menu using local and regional Victorian produce.

    6. Castlemaine

    Blue cheese from Long Paddock Cheese.
    Discover rich, creamy cheeses crafted by a certified cow’s milk artisan cheesemaker. (Image: Long Paddock Cheese)

    Cafes, bars and restaurants have taken up residence inside this former Gold Rush town’s historic buildings. At The Mill Castlemaine – an 1870s woollen mill turned creative hub – you’ll find Long Paddock Cheese, a small-scale artisan cheesemaker that uses certified-organic cow’s milk from a nearby family-owned farm; and Das Kaffeehaus, a Viennese cafe serving traditional Austrian food with coffee from their small batch roastery. 

    Meanwhile, inside the Midland Hotel you’ll find the chef-hatted Bar Midland, founded by locals Loudon Cooper and Alexander Marano. Their monthly set menu celebrates Victorian producers who focus on sustainable land management, and often utilises indigenous food, introduced wild animals and weeds.

    7. Lancefield & Romsey

    A flatlay of food from Lost Watering Hole.
    Savour beautifully plated dishes in a relaxed setting. (Image: Visit Victoria)

    Art meets food and wine at Mount Monument, located just outside of Romsey. The beautiful vineyard is home to a sculpture park, cellar door and restaurant with a menu shaped by the Macedon Ranges’ rich seasonal produce.  

    In town, The 1860 Romsey has reimagined a 160-year-old hotel. Here, country pub charm meets modern bistro, with a menu that supports local at every opportunity (their Central Victorian Oakdale Black Angus steak is a winner).  

    A few minutes’ drive north, the Lost Watering Hole in Lancefield is a family-friendly brewery and restaurant crafting 100% naturally brewed beers. Their unusual names – No Dodo, Flightless, Big Roo – make sense once you learn Lancefield is the location of one of the richest deposits of megafauna fossils in Australia.

    8. Harcourt

    Lovely pastries from Hartcourt Produce & General Store.
    Treat yourself to buttery, house-made Danish pastries. (Image: Visit Victoria)

    Harcourt is famous for its apple orchards and cider production, and there’s no better place to visit than The Little Red Apple. At this roadside store, you can stock up on fresh crisp apples, ciders, vinegars, juices, and other gourmet products. 

    To taste more local delights, pop into the Harcourt Produce & General Store, renowned for their house-made danishes, or stop at Sutton Grange Winery where winemaker Chris Smales crafts wines using their organically grown estate fruit. Open on Sundays, it’s an idyllic spot to slow down over wine, pizzas and share plates. 

    Start planning your next outdoor adventure at victoriasheartland.com.au.

    Discover the ‘Kakadu of the South’ – a hidden marvel on the Murray - Australian Traveller