Hotel Review: Shadow Play by Peppers, Southbank

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When it comes to the age-old Sydney v Melbourne rivalry, I’ve always had my feet firmly fixed in Sydney’s camp. Being born and raised in Australia’s best city (sorry, Melburnians!) means that my loyalty has never wavered… until now.

What I’ve found is that where you lay your head at night can actually deeply impact the experience you have when you travel, because let me tell you – I’ve been to Melbourne at least 10 times, and I’ve never been quite so taken with it until my stay at Shadow Play by Peppers.

 

It probably sounds cheesy – okay, I know it does. But it’s true. Opened for the first time in April 2019, the hotel I’m branding Melbourne’s newest ‘edgy luxe’ hotel is still very much establishing itself – but you wouldn’t know it. It’s operating as though it’s as established and mysterious as one of the city’s famous hidden laneways. Okay, enough fan-girling; let’s get down to the nitty gritty.

Details

Shadow Play by Peppers, Southbank
308-320 City Rd, Southbank VIC

The rooms

You’d be forgiven for thinking Shadow Play by Peppers was more of a serviced apartment than a hotel in layout if it wasn’t for the major giveaway: the beds were made every day! We had a kitchen, but not just the standard sink, kettle and mini fridge – oh no. This one had a full-sized fringe, around 10 cupboards, microwave, coffee machine, as well as incredible lounge room and hallway – with more storage. It was better than my own apartment; I could have stayed for six months.

 

The beds were also super comfortable, and my request for a cot for my five-month-old was met with a smile and a timely assembly. The curved windows showed an impressive view of the bustling city streets below, and while the bathrooms were also modern and roomy – the real winner was the addition of a winter garden. The enclosed balcony space was the perfect area for a pre-dinner vino, minus the winter Melbourne chill.

Shadow Play room
The apartment style rooms make for optimum luxe living
Comfort and design – what more could you want?

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The restaurant

Edwin. Woah. If you’re on the hunt for proper Victorian cuisine (and I get it, Melbourne isn’t short of a good spot to eat), then you can’t go past Edwin Wine Bar & Cellar. Like the hotel it belongs to, it’s still establishing itself, but it won’t need to for long. The menu featured only the best Victorian produce, minus the oysters – they were from Tassie – but don’t worry, we won’t tell anyone.

 

After going through the menu with our waiter, we settled on oysters drizzled with champagne melon and prosecco, burrata, zucchini flowers, kingfish dressed in passionfruit, charred cauliflower and slow-cooked melt-in-your-mouth lamb. It could well have been the most impressive meal I’ve devoured in at least a year – maybe even two.

 

The sommelier also presented us with an exclusive Victorian-focused wine list, and we sipped on what I can only describe as the finest riesling I’ve ever tasted. Then came the red… also ‘wow’! But I have to admit, by this point things were a little fuzzy. Smooth and delicious – but fuzzy.

The amenities

You might think Melbourne is no place for an outdoor pool, especially in winter. But it is at Shadow Play. Level nine features an outdoor lap pool heated to a comfortable swimming temperature, even in Melbourne’s infamous ‘four seasons in a day’. As long as you’re game enough to make the few steps from the pool to the sauna, it’s well worth going in for a dip. For those who aren’t, the state-of-the-art gym or sauna and steam room might be more your speed. They were certainly mine.

Level nine features an outdoor lap pool heated to a comfortable swimming temperature

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The location and the staff

During our stay we visited The Crown, which was only a short seven-minute walk away. We even crossed the Yarra and headed into Bourke Street Mall. No need for public transport, everything you need is within a 20-minute walk; easy peasy.

 

If you didn’t take up the delicious buffet breakfast at Shadow Play, ST ALi South Melbourne is a five-minute stroll away. I know this, because as soon as I arrived at Shadow Play to check in, I was handed a list of staff picks in and out of the area, covering restaurants, shopping and cafes. It was the kind of welcome surprise that’s about 10,000 times more useful than a mint on your pillow.

Shadow Play
Simplicity at its best

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The best places to wine and dine across regional Victoria

    Lara Picone Lara Picone
    There’s no shortage of exceptional eateries in regional Victoria. From casual classics to finely tuned fine diners, here’s our pick of the plentiful bunch.

    Le Foyer Brasserie, Bendigo

    French plate at Le Foyer Brassiere, Bendigo
    Le Foyer serves upscale French fare.

    From the owners behind Bendigo’s beloved The Woodhouse comes this newly opened elegant French bistro. It’s all about welcoming warmth at this city fine diner, after all Le Foyer, translates to ‘the hearth’ in French. A place to linger in the chic, Parisian-style salon, the menu unfurls in the classics, from beef bourguignon to steak frites and mille-feuille.

    Riverbank Moama, Murray River

    seafood plate at Riverbank Moama, Murray River
    Dine on the banks of the Murray at Riverbank Moama. (Image: Cindy Power Photography)

    If you’re journeying on or beside the Murray, it’s only fitting that you dine by its banks. This nature-nestled restaurant by the river is idyllic for a long, sun-filled lunch. The menu is an unfussy playlist of the hits served with a seasonal spin – and the mood is as gently flowing as the nearby water.

    Felix, Geelong

    a bartender mixing up drinks at Felix, Geelong
    Felix offers a relaxed French bistro experience. (Image: Cameron Murray Photography)

    Soft brown banquettes, walnut hues and a terrazzo bar welcomes with relaxed French bistro vibes at Geelong’s Felix. But really, it’s the collage of simple, seasonal flavours that make this restaurant an easy-going favourite. Come for brunch or dinner; vegans are welcomed with a dedicated menu.

    The Perch, Lavers Hill

    a plate of food at The Perch, Lavers Hill
    Savour the seasonal menu at The Perch.

    A laid-back classic of the Great Ocean Road, The Perch at Lavers Hill welcomes those taking a pause from the serpentine drive. Lunch in the warm-wood dining room is accompanied by vineyard vistas and fleeting cameos from native birds.

    The Shared Table, Ballarat

    The Shared Table, Ballarat
    The Shared Table in Ballart.

    If you go for the ‘Dine without Decision’ option at this beloved eatery, you’re free from the tyranny of food envy with a chef-selected procession of dishes that highlight the bounty of the Midwest region. Think mochi gnocchi with pumpkin and XO or Western Plains pork cotoletta.

    Barragunda Dining, Mornington Peninsula

    Paddock-to-platedining at Barragunda Dining, Mornington Peninsula
    Paddock-to-plate dining at its finest. (Image: Arianna Harry Photography)

    This fine diner, which opened in early 2025, has been lauded as one of the region’s most ambitious and significant openings in recent years. Set on a 400-hectare, cliffside Cape Schanck property that delivers the kitchen with a cornucopia of produce, it’s elegant and honest paddock-to-plate dining at its most refined.

    Mount William Station, Grampians

    plating a dish at Mount William Station, Grampians
    Dine on elevated seasonal and local produce at Mount William Station. (Image: Phil Hocking)

    Whether you’re staying at this luxe historic station or just swinging in for dinner with friends, the shared table vibe here is country hospitality at its most welcoming and elevated. Seasonal and local produce guides chef Dean Sibthorp’s hand for plates finessed with the mountain-fresh flavour of the Grampians.

    Emerald City, Yarra Valley

    a curated plate at Emerald City, Yarra Valley
    Emerald City offers a curated dining experience that is wonderfully intimate.

    You’re certainly not in Kansas anymore when you slip behind the emerald curtain from Cavanagh’s Whiskey and Alehouse to the diminutive Emerald City. Allusions to the fraudulent wizard and Dorothy aside, this acutely intimate four-seat diner is a curated experience worthy of a road trip. As you may imagine, bookings are essential.

    du Fermier, Trentham

    dining at du Fermier, Trentham
    du Fermier is Trentham’s exquisite French fine diner. (Image: DJN Photography)

    Annie Smithers’ intimate, farmhouse-y French fine diner is not at all new, but it is every bit iconic. It’s long attracted food-lovers to its charming dining room for a set menu that undulates with the seasons. If you’re a gourmand to your core, book into one of Annie’s delightfully informal masterclasses.

    Messmates Dining, Gippsland

    diners at Messmates Dining, Gippsland
    Inside Messmates Dining. (Image: Fotoarco)

    This Warragul diner’s menu is a well-arranged collection of delicious, farm-forward morsels crafted, quite simply, to delight. Dishes such as French onion dip scooped onto nigella seed crackers and fresh-made pasta tossed with a black pepper and butter emulsion are all about balanced, enjoyable flavours paired with good wine.