Experience Michelin-star dining at this Melbourne pop-up

Aussies can experience Michelin-star dining at this exclusive Melbourne pop-up in March.

Michelin-star dining is universally considered the ultimate foodie experience. Given to only the most exceptional restaurants around the world, the highly coveted award signifies brilliance in all aspects, from the food to the service and everything in between.

Unfortunately for us, Australia is yet to be recognised under the Michelin Guide. However, foodies are marking their calendars for March, when famed Michelin-starred London restaurant, St. JOHN opens its highly anticipated pop-up at the 2025 Melbourne Food & Wine Festival.

Farokh Talati and Trevor Gulliver for the Melbourne Food & Wine Festival — St. JOHN co-founder Trevor Gulliver and head chef Farokh Talati will run the pop-up.

How can I attend the St. JOHN pop-up?

The coveted St. JOHN pop-up will take place for five days only (25–29 March) at French Saloon, one of Melbourne’s best restaurants. Co-founder Trevor Gulliver and executive chef Farokh Talati will join French Saloon co-owner Ian Curley and head chef Luke Fraser to present a set four-course menu at each service. The exclusive meal will be paired with wines shipped over from St. JOHN’s Boulevard Napoléon vineyard in the Minervois, as well as tipples from French Saloon’s cellar.

French Saloon in Melbourne, Victoria — Melbourne restaurant French Saloon will host the exclusive pop-up. (Image: Visit Victoria)

It’s the internationally acclaimed eatery’s first-ever Aussie appearance and the country’s second Michelin-starred visitor. It’s preceded only by Copenhagen-based restaurant noma’s hugely successful Sydney pop-up in 2016. Bookings were finite, with 5000 available slots selling out in minutes. Around 30,000 people were left on the waitlist, fingers crossed and mouths watering.

But those wanting to get a taste of Michelin-starred magnificence in 2025 haven’t missed out – yet. Tickets for the St. JOHN pop-up are on sale now, but selling out fast. Priced at $135 per person, each ticket includes all four courses, with drinks charged upon consumption.

A dish at St. JOHN restaurant in London, UK — St. JOHN spearheaded the sustainable nose-to-tail food philosophy. (Image: Matthew Falsetti)

St. JOHN’s sophisticated menu, top-quality produce and experimental style saw it awarded one Michelin star in 2009, as well as Best British and Best London Restaurant in the 2001 Moët & Chandon Restaurant Awards. In 2023, founders Trevor Gulliver and Fergus Henderson earned a Lifetime Achievement Award at the National Restaurant Awards. It’s also credited for pioneering the nose-to-tail method, an environmentally conscious food philosophy that encourages chefs to use every part of an animal when cooking to reduce food waste.

St. JOHN restaurant in London, UK — St. JOHN has three venues across the boroughs of London. (Image: Alla Tsyganova)

Need tips, more detail or itinerary ideas tailored to you? Ask AT.

What other pop-ups should I attend?

While the St. JOHN pop-up is an obvious program highlight, here’s what else hungry foodies can look forward to at the 2025 Melbourne Food & Wine Festival.

Philip Khoury x Smith + Deli Bake Sale

Globally recognised plant-based chefs Shannon Martinez and Philip Khoury will host an exclusive pop-up bakery at Smith + Deli. It’s an all-out vegan extravaganza, with freshly baked pastries, cakes, tarts and other delicious desserts up for grabs at one of the city’s best cafes on 22 March.

Konstantin and Manuela Filippou x Liberty: The Greek Table

Konstantin and Manuela Filippou for the 2025 Melbourne Food & Wine Festival — Konstantin and Manuela Filippou will host The Greek Table.

If you miss out on St. JOHN tickets, you can still get a taste of the Michelin-star experience at Bar Liberty, a stalwart of Melbourne’s world-class bar scene, each Sunday from 23 March. Fine-dining chef Konstantin Filippou’s two Michelin stars will be on full display at the Fitzroy establishment via a relaxed lunch offering, The Greek Table.

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Something Saucy by Leggo’s

Linguine lovers, this one is for you! Aussie pasta sauce brand Leggo’s is setting up shop in Whitehart Lane with Italian eatery, Super Norma. On 25 March, grab a bowl of fresh pasta al forno before securing your free jar of Leggo’s Australian passata, while stocks last.

Dim City by Emporium Melbourne

Dim Sim for Dim City at Melbourne Food & Wine Festival — Devour a range of delightful dim sim variants.

Celebrate 80 years of the dim sim the right way – by eating as many as you can for free! Up-and-coming Melbourne chefs Rosheen Kaul, John Rivera and Eun Hee An will be dishing out their own versions of the beloved dumpling-style snack, from cheesy kimchi to spicy lamb. It’s all happening at Dim City on 28 March.

Tacos and Toum by Wesley Place

Mexico and the Middle East meet on 26 March at Tacos and Toum, a cross-cultural culinary affair between food truck founder Raph Rashid and hummus king Tom Sarafian. Think tacos stacked with Lebanese toppings, Puebla’s take on kibbeh and finger-licking flavours from the Caribbean coast.

Those dreaming of a river escape that’s less rush and more rest will discover the perfect getaway in Echuca Moama.

Best known for summer river holidays, Echuca Moama dishes up extraordinary options for those craving good food, experiences and culture. Discover how best to spend your getaway in this gorgeous river town.

1. Find unique stays in Echuca Moama

Goolwa River Retreat villas — Bathe under the stars at Goolwa River Retreat.

An adventure here starts with the perfect place to stay. Echuca Moama is famous for its luxury houseboats. Be spoilt for choice with amenities like spas, chef’s kitchens and en-suites onboard Murray River Houseboats and Echuca Luxury Houseboats.

For those who prefer to stay on dry land to sleep, there’s no shortage of accommodation options to suit every taste and budget. The villas at Goolwa River Retreat offer spectacular views of the Murray Riverfront, cosy evenings by the fire pit. And, a truly unique and luxurious experience: bathing under the stars in an outdoor bathtub.

Families travelling with young kids will appreciate the fully self-contained cabins, which sleep up to six, at NRMA Echuca Holiday Park. Complete with BBQ facilities and a kids’ playground, Echuca Holiday Park is the perfect base for families exploring the Echuca Moama region.

More adventurous guests can experience off-grid serenity at Carriages Water Front Retreat, where they can slumber among the redgums in a lovingly converted vintage train carriage.

If you prefer a more central place to stay, the Mercure Port of Echuca is located just five minutes from the Port of Echuca on foot and offers comfortable rooms, as well as easy access to all the region has to offer.

2. Explore the Murray River

PaddlesteamerS on the Murray River — Jump aboard one of Echuca Moama’s famous paddlesteamers.

A trip to Echuca Moama isn’t complete without seeing the Murray River. Take in views from the water, with Murray River Paddlesteamers and Echuca Paddlesteamers. Or combine sightseeing with lunch at a local winery or brewery on a Wharf to Winery or Port to Plate cruise.

Those who prefer an active holiday can hire a stand-up paddleboard with Echuca SUP to explore the river. Duck under the historic Echuca Moama Bridge and listen out for local wildlife. At the end of your paddleboarding trip, you’ll find a shuttle service to return you to the car park.

Kayaking is another great option if you like to combine seeing the sights with a full-body workout. Hire a kayak from River Country Adventours, or join a river safari for a guided experience.

3. Go hiking and biking in Echuca Moama

two bikers riding on the 19-kilometre Waranga Rail Trail — Peddle along the 19-kilometre Waranga Rail Trail.

On foot or by bike, there are plenty of trails to explore the region. Embark on a guided e-bike tour with Green Pedal (or hire an e-bike and go it alone) to explore the 19-kilometre Waranga Rail Trail. Traverse through beautiful bushland and the scenic Waranga Basin. Bakeries and picnic areas in the historic town of Rushworth provide the perfect place for refreshments.

Day trip to the lookout at Whroo Forest, near the now-abandoned Whroo township, located on historic Balaclava Hill. The Hill was once the site of Victoria’s largest open-cut gold mine and home to a thriving town. Today, the area offers picturesque walking tracks and picnic sites.

4. Taste Echuca Moama’s best dining options

lobster dish on the table at opa in echuca moama — Taste delicious, authentic Greek at Opa. (Image: Visit Victoria)

Whether you like a candlelit dinner or a coffee in the sunshine, Echuca Moama is ready to delight your taste buds.

Pop into Opa for authentic Greek fare with views of the town from its upstairs balcony. Enjoy seasonal produce at The Mill, offering everything from global street food and share plates to classic dinner and dessert options inside a historic building.

Discover a local secret at Monkee and Co, a relaxed Asian-fusion restaurant serving up classics like Banh Mi and dumplings.

Start the day with excellent coffee and waterfront views at the family-run Watson St Pavilion.

5. Drink at Echuca Moama’s best bars

two people drinking cockatails at paradise bar in echuca moama — Cheers to neon at Paradise Bar.

Top-notch tipples can be found at Paradise Bar, a new cocktail bar serving up handcrafted cocktails to delight the taste buds in the heart of Echuca. The menu features classics like mojitos, margs, and spritzers. As well as Paradise’s own creations featuring funky ingredients like bubble gum syrup and an Old Fashioned with truffle oil.

Bar Lee at the Echuca Distillery is the place to go to watch the sun go down at the rooftop bar, taste Echuca’s locally made spirits and nibble your way through an exceptional selection of share plates.

For river views, excellent service and a more than extensive wine menu, head to Social Wine Bar. You’ll find a laid-back atmosphere in the riverfront beer garden that sprawls out under an ancient pine tree and a cosy interior perfect for hiding away on a cool evening.

6. Follow local art trails

Jump in the car and follow the Silo Art Trail.

The region’s silos have been transformed into impressive, towering canvases depicting local fauna, Echuca’s historical links to industry and the building of the local railroad. Follow the Silo Art Trail by car, which takes between three and four hours.

Rochester Mural Park is home to an annual lineup of changing murals, while the Rochester Mural Festival showcases established and emerging artists.

7. Dive into local history

Echuca Port Museum and Penny Tourism — See the historic Port of Echuca.

The Echuca Moama region is bursting with history. Among its historical treasures is the Port of Echuca. Interactive displays showcase the port’s importance to historical trade along the river, industrial sites like the Evans Brothers Sawmill and the Port of Echuca railway station with its very own heritage steam train.

The displays pay homage to the site’s significance to the local Yorta Yorta People and their ancestral connection to the land where the Murray, Campaspe and Goulburn Rivers meet.

Explore the port independently or join a guided tour to learn from Echuca’s history buffs.

Learn more and start planning the perfect holiday to Echuca Moama at visitechucamoama.com.au.

London restaurant is coming to Australia – for 5 days only

Aussies can experience Michelin-star dining at this exclusive Melbourne pop-up in March.

How can I attend the St. JOHN pop-up?