Step up: these are the best Mornington Peninsula walks

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Whether you’re looking for spectacular coastline or views of lush vineyards, these walking trails deliver the goods.

There is natural beauty to be found at every point on the Mornington Peninsula, and there’s no better way to enjoy it all than on a hike. Feel the mist from crashing waves on your face, discover historical landmarks and reward yourself with a glass of fine local wine when you reach your goal. These Mornington Peninsula walks vary from very easy to challenging and explore seaside towns, ocean cliffs and the interior of rolling paddocks, native bushland and undulating vineyards. So, lace up your walking shoes and hit the trail.

Mornington Peninsula’s West Coast Walks

Arthurs Seat Circuit Walk

view from Arthurs Seat Circuit Walk
Soak up sweeping vistas of the bay. (Image: Visit Victoria)

If you want to get one of the finest views on the Mornington Peninsula, this short circuit walk should be added to your itinerary. The summit of Arthurs Seat is 314 metres above sea level, but this simple stroll leaves from the Seawinds car park taking all the hard work out of it. From the various lookouts along Arthurs Seat Circuit Walk, you’ll get incredible vistas over the bay and, on a clear day, all the way back to Melbourne, the You Yangs and Mount Macedon. Bring a picnic along and find a spot in Seawinds Garden, planted by Sir Thomas and Lady Travers in the 1940s. In spring, it’s full of blooms, while the deciduous trees change colour in autumn.

Distance: 1.8km

Time: 1 hour

Difficulty: Grade 1 = all abilities, no hiking experience required

Terrain: Formed track with some steps and a short steep section.

Tips: This is part of the 26km Two Bays Trail if you want to stretch it out to a proper hike.

Must-see sights: At Seawinds Gardens, check out the William Ricketts sculptures of Indigenous people, with whom he spent a great deal of time in the 1930s and 40s.

Capel Sound Bay Trail

Even on a hot day, this walk along the shoreline from Chinamans Creek through the Capel Sound camping grounds and along the Rye foreshore is a great bet. When you hit the Capel Sound Bay Trail, strip down to your swimsuit and go for a splash or grab some lunch and find a shady picnic spot where you can enjoy the bay views. There are lots of cafes and boutiques in the shopping strips across the road, so you might want to take advantage of that on the way back.

Distance: 4km (one way)

Time: 2 hours

Difficulty: Grade 1

Terrain: Flat asphalt pathway shared by walkers and cyclists.

Tips: Make this the perfect beach walk by ordering fish and chips from Hector’s Seafoods in Rye to fuel up.

Must-see sights: You’ll see some of the peninsula’s colourful bathing boxes on this walk.

Sorrento to Portsea Bay Trail

a couple walking along Sorrento Pier
The scenic walkway leads to some of the peninsula’s grandest houses. (Image: Visit Victoria)

Want to see how the other half live? Just take a short diversion off the Sorrento to Portsea Bay Trail that begins at Sorrento Pier and you’ll be strolling Millionaire’s Walk, where some of the peninsula’s grandest and most expensive houses overlook the water. This is a picturesque walk that ends near the village of Portsea and the entrance of Point Nepean National Park.

Distance: 5km one way

Time: 1.5 hours

Difficulty: Grade 1

Terrain: Pathway shared with cyclists.

Tips: Extend your walk into the national park or reward yourself for your efforts with a cold beer at the Portsea Hotel.

Must-see sights: Along here is the Sorrento–Portsea Artists’ Trail, so look for the reproductions of paintings created along this coastline by famous Australian artists.

Point Nepean Walk

biking along Point Nepean National Park
Pedal your way through the picturesque Point Nepean National Park. (Image: Visit Victoria)

The farthest tip of the Mornington Peninsula is covered by Point Nepean National Park, and it is a great place to stretch those legs. The Point Nepean Walk explores the traditional land of the Bunurong People, who lived on this land for more than 35,000 years. When this trail, which is a circuit for much of its length, hits the coastline look for the shell middens left behind.

There’s plenty of history from early colonisation too, with a quarantine station, military defences and a cemetery to be found at various points. Many of these spots are accessible by car, but further along you’ll find yourself following bush and coastal tracks with few people around. Once you get to the end – and Point Nepean – you might see cruise ships or freighters while you look across the treacherous stretch of water to the Bellarine Peninsula.

a couple walking along Point Nepean National Park
The Point Nepean Walk will give your legs a good stretch. (Image: Visit Victoria)

Distance: 14.5km

Time: 4–5 hours

Difficulty: Grade 3 = suitable for most ages and fitness levels. May have short steep sections, rough surfaces and natural steps.

Terrain: A mainly formed path, although there is some road walking, sandy trails, hills and steps around the historical sites.

Tips: Make sure you give yourself plenty of time to do this walk, particularly if you’re a history buff. There are 50 preserved buildings making up the Point Nepean Quarantine Station that operated here between 1852 and 1980. It’s also been used for military training and housed Kosovar refugees in the 1990s.

Must-see sights: Take a detour along the Cheviot Hill Walking Trail and check out the beach where Prime Minister Harold Holt disappeared in 1967. Cheviot Hill is the highest point in the national park and is home to some World War II fortifications. About 500m away, there’s a memorial dedicated to Holt.

Need tips, more detail or itinerary ideas tailored to you? Ask AT.

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Central Mornington Peninsula Walks

Somerville Trail

The Western Port Bay Trail starts at Somerville and goes all the way through to Balnarring, 27km away. If you haven’t got the time or energy to tackle that, instead take the Somerville Trail, which starts in the town of the same name, with its cafes and shops. Follow it as it runs parallel to the old railway line through the town of Tyabb and finish up at Graydens Road in Hastings. While you pass through some Mornington Peninsula towns, there’s plenty of bush and grassland to bring you back to nature.

Distance: 8km

Time: At least 2 hours

Difficulty: Grade 1

Terrain: Mostly a concrete or bitumen trail with some gravel sections and a few road crossings.

Tips: If you’ve got your pooch with you, be sure to stop at Miss Drew’s Bakery & Dog Cafe in Tyabb, which serves up pupacinos, dog beer, pawty cakes and meat muffins.

Must-see sights: If you’re into antiques, make sure you leave enough time to explore the vintage stores clustered near the corner of Frankston–Flinders Road and Tyabb Road.

Two Bays Walk

the Cape Schanck Lighthouse in Mornington Peninsula
Cape Schanck Lighthouse offers the best spot to see the southern lights. (Image: Visit Victoria)

The Two Bays Walking Track might start at Dromana, on the Port Phillip Bay side of the peninsula, but it goes all the way to the Cape Schanck, overlooking Bass Strait. There is plenty of uphill action as you leave the starting point at McRae on Point Nepean Road and head to Arthurs Seat. You’ll traverse state park before arriving in the back streets of Rosebud. Then it’s on to Greens Bush before you hit the coast on the Bass Strait side of the island at Bushrangers Bay and finally make your way to the end point at Cape Schanck Lighthouse. During your day of walking, you’ll have seen the best of the Mornington Peninsula: both coasts, remnant bushland and green fields and vineyards.

Distance: 28km

Time: 8 hours

Difficulty: Grade 3

Terrain: This trail, the longest continuous walking track on the Mornington Peninsula, traverses various terrains: it’s grassy and undulating as you cross Greens Bush, but as you’re heading to Arthurs Seat it’s steep and gravelly.

Tips: Follow the signs with a blue wren on them.

Must-see sights: The basalt coastline at Bushrangers Bay is some of the most beautiful in Victoria. Waves explode on the rocky headlands, but at low tide there are incredible tidal pools, especially around the base of Elephant Rock. While the ocean can be fierce here, these pools are calm and clear and perfect for a cooling dip.

Red Hill to Merricks Trail

The Red Hill to Merricks Trail follows the old railway line (one of Victoria’s many popular rail trails) that once joined up the townships of the Mornington Peninsula and carried local produce, such as apples, strawberries and pears, to the markets in Melbourne. You are smack-bang in the middle of wine country here, and you’ll catch views of rolling vineyards and lush pastures as you stroll through rows of towering eucalypts and pine trees. Along the way, there are plenty of vantage points from where you can look out over Western Port Bay. The best part? Once you’re done, you can pull up a seat at Merricks General Store and replenish with a dish from the seasonal menu. It also has an excellent selection of local wines by the glass if seeing all those vineyards along the way has turned your thoughts to matters vinous.

Distance: 6km

Time: 1.5 hours

Difficulty: Grade 1 – it’s mostly flat or downhill if you start at Red Hill.

Terrain: A trail shared with other walkers (many with dogs), cyclists and horse riders.

Tips: If you want a more challenging walk, do it in the opposite direction and feel the uphill burn.

Must-see sights: Take a moment at the top of the final descent into Merricks. On a clear day, you can see all the way to Phillip Island and the Nobbies.

Baldry’s Circuit

It might be one of the lesser-known walks on the Mornington Peninsula, but a gentle stroll through the forest on Baldry’s Circuit is the perfect way to reacquaint yourself with the joys of nature. Set in Mornington Peninsula National Park, not far from the town of Main Ridge, this track follows Main Creek through an area known as Greens Bush. You’ll find yourself walking through impressive forests of peppermint, messmate and manna gum before heading deeper into the forest. Here, your constant companion will be the babbling creek that makes its way through lush fern gullies deep in the woodland.

Distance: 3.6km

Time: 1 hour

Difficulty: Grade 2 = suitable for families. May have gentle hills and occasional steps.

Terrain: A well-formed track with some steps and creek crossings.

Tips: There’s a shorter circuit of only 1.6km if you’ve got kids with you or are after a quicker walk.

Must-see sights: This is the place to see wildlife, so walk quietly and look for rosellas, kookaburras and cockatoos in the trees, kangaroos grazing, echidnas foraging in the undergrowth or a koala sitting in the fork of a tree.

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Mornington Peninsula’s East Coast Walks

Flinders Blowhole Walking Track

While this walk isn’t going to improve your fitness, it’s worth checking out the Flinders Blowhole Walking Track if you want to get close to the rocky cliffs and breaking waves of Bass Strait. When you get to the end of the track, look to the right and you’ll see the sea shooting up through the blowhole at the end of Elephant Rock. To the right is Little Bird Rock, a resting place for different varieties of sea birds. If you turn your eyes to the sky, you might even see sea eagles soaring overhead. This is a great spot for photographers, whether into capturing landscapes or wildlife.

Distance: 200m

Time: 20 minutes

Difficulty: Grade 1

Terrain: Well-made track, boardwalk and stairs.

Tips: Watch out for sea swells and slippery rocks if exploring the blowhole.

Must-see sights: The blowhole, of course.

Bridgewater Bay to Diamond Bay

the Diamond Bay in Mornington Peninsula
Diamond Bay boasts impressive sandstone cliffs. (Image: Visit Victoria)

It’s all about the spectacular views of crashing waves and long stretches of sand on the Bridgewater Bay to Diamond Bay section of the much longer (30km) Coastal Walk. This part follows the old Lifesaving Track, established in the 1890s after two devastating shipwrecks to provide better access to the coast. There are 16 points along here that were used to launch rescue operations when a ship was in distress. The track veers inland for a short distance before coming back to Dimmicks Beach and heading along the clifftop track. Down on the beach, look for hooded plovers and sooty oystercatchers on the sand. Up on the clifftop, you’ll have excellent views in both directions along the coast.

Distance: 5km

Time: 1.5 hours

Difficulty: Grade 2

Terrain: You’ll walk along a path, but there are some ascents and descents from the beaches to the cliffs.

Tips: Endangered hooded plovers nest on the sand between August and April. Apart from taking great care not to disturb them, look for the tiny wooden huts where chicks hide away from predators.

Must-see sights: You’ll likely be gobsmacked by the overall majesty of the swelling ocean and rugged headlands, but bring your focus in at Pearses Beach, where low tide reveals little pockets of captured seawater perfect for rock pooling.

The Coastal Walk

the London Bridge, Coastal Walk, Mornington Peninsula
Walk up to the London Bridge at low tide. (Image: Visit Victoria)

For those who want to see the best of the Mornington Peninsula in a single day, the Coastal Walk can’t be beaten. You’ll stride through bushland accompanied by the sound of twittering native birds, follow the edges of clifftops with waves crashing below, and trek across pristine beaches. If it’s a hot day and you feel like a dip, take the steps down to Diamond Bay, a protected cove that’s popular with the locals. By now, you’re right near the narrowest section of the peninsula, home to both the Sorrento and Portsea ocean beaches. If the tide is low, you can follow the beach around to London Bridge or hit the Farnsworth Track section of the walk that takes you through coastal vegetation to a couple of high points offering up final views of windswept beaches and Bass Strait.

Distance: 30km

Time: 8 hours, although some hikers do split this into a two-day walk

Difficulty: Grade 4 = suitable for experienced hikers. Trails may be long, rough and steep, with some rock scrambling or river crossings.

Terrain: The trail has some uneven surfaces, including gravel tracks and sandy beaches, and steep sections.

Tips: You can walk the track in either direction but starting at Cape Schanck offers incredible views along the length of the Bass Strait coast.

Must-see sights: When the tide is going out, the rock shelves off Number 16 Beach turn into mini waterfalls as the water rushes off them. It’s also the best time to photograph Dragon Head Rock.

Carrie Hutchinson
Carrie Hutchinson is a writer and editor for publications and clients around the world. A transplant to Melbourne, she loves nothing more than sharing the riches of her corner of the world with others through her stories and images. Otherwise, her happy place is the ocean, especially if it involves swimming with large marine creatures. Sharks, wild dolphins, a cuttlefish congregation and manta rays have been eyeballed, and Carrie is now seeking out opportunities to splash with whales and marine iguanas.
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Inside Geelong’s glow-up from factory town to creative capital

    Chloe Cann Chloe Cann
    Abandoned mills and forgotten paper plants are finding second lives – and helping redefine a city long underestimated. 

    Just 15 years ago, Federal Mills was a very different place. Once among the most significant industrial sites in Victoria, the historic woollen mill was one of a dozen that operated in Geelong at the industry’s peak in the mid-20th century, helping the city earn its title as ‘wool centre of the world’. But by the 1960s global competition and the rise of synthetic fabrics led to the slow decline of the industry, and Federal Mills finally shuttered its doors in 2001. Within a few years, the abandoned North Geelong grounds had become makeshift pastoral land, with cows and goats grazing among the overgrown grass between the empty red-brick warehouses. It was a forgotten pocket of the city, all but two klicks from the bustle of the CBD.  

    Geelong cellar door wine bar
    Geelong has shed its industrial identity to become an innovative urban hub with reimagined heritage spaces. (Image: Ash Hughes)

    Federal Mills: from forgotten factory to creative precinct 

    Today, the century-old complex stands reborn. The distinctive sawtooth-roof buildings have been sensitively restored. An old silo is splashed with a bright floral mural, landscapers have transformed the grounds, and the precinct is once again alive with activity. More than 1000 people work across 50-plus businesses here. It’s so busy, in fact, that on a sunny Thursday morning in the thick of winter, it’s hard to find a car park. The high ceilings, open-plan design, and large multi-paned windows – revolutionary features for factories of their time – have again become a drawcard.  

    Paddock Bakery andPatisserie
    Paddock Bakery and Patisserie is housed within the historic wool factory. (Image: Gallant Lee)

    At Paddock, one of the precinct’s newer tenants, weaving looms and dye vats have been replaced by a wood-fired brick oven and heavy-duty mixers. Open since April 2024, the bakery looks right at home here; the building’s industrial shell is softened by ivy climbing its steel frames, and sunlight streams through the tall windows. Outside, among the white cedar trees, families at picnic benches linger over dippy eggs and bagels, while white-collar workers pass in and out, single-origin coffee and crème brûlée doughnuts in hand. 

    Geelong: Australia’s only UNESCO City of Design 

    Paddock Bakery
    Paddock Bakery can be found at Federal Mills. (Image: Gallant Lee)

    “A lot of people are now seeing the merit of investing in Geelong,” says Paul Traynor, the head of Hamilton Hospitality Group, which redeveloped Federal Mills. A city once shunned as Sleepy Hollow, and spurned for its industrial, working-class roots and ‘rust belt’ image, Geelong has long since reclaimed its ‘Pivot City’ title, having reinvented itself as an affordable, lifestyle-driven satellite city, and a post-COVID migration hotspot.  

    And the numbers stand testament to the change. In March 2025, and for the first time in its history, Greater Geelong became Australia’s most popular regional town for internal migration, overtaking Queensland’s Sunshine Coast. Current forecasts suggest Geelong will continue to outpace many other Australian cities and towns, with jobs growing at double the rate of the population.

    Tourism is booming, too. The 2023-24 financial year was Geelong and The Bellarine region’s busiest on record, with 6.4 million visitors making it one of the fastest-growing destinations in the country. It’s not hard to see why: beyond the city’s prime positioning at the doorstep of the Great Ocean Road, Geelong’s tenacity and cultural ambition stands out.  

    As Australia’s only UNESCO City of Design, Geelong is swiftly shaking off its industrial past to become a model for urban renewal, innovation, sustainability and creative communities. The signs are everywhere, from the revitalisation of the city’s waterfront, and the landmark design of the Geelong Library and Heritage Centre and Geelong Arts Centre, to the growing network of local designers, architects and artists, and the burgeoning roster of festivals and events. That’s not even mentioning the adaptive reuse of storied old industrial buildings – from Federal Mills, to Little Creatures’ brewery ‘village’ housed within a 1920s textile mill – or the city’s flourishing food and wine scene.  

    The rise of a food and wine destination  

    boiler house
    Restaurant 1915 is housed within a restored former boiler house. (Image: Harry Pope/Two Palms)

    Traynor credits now-closed local restaurant Igni, which opened in 2016, as the turning point for Geelong’s hospo industry. “[Aaron Turner, Igni’s chef-patron] was probably the first guy, with all due respect, to raise the bar food-wise for Geelong,” he says. “People now treat it really seriously, and there’s clearly a market for it.” While Igni is gone, Turner now helms a string of other notable Geelong venues, including The Hot Chicken Project and Tacos y Liquor, all within the buzzy, street art-speckled laneways of the CBD’s Little Malop Street Precinct. Many others have also popped up in Igni’s wake, including Federal Mills’ own restaurant, 1915Housed within the cavernous boiler house, 1915’s interior is dramatic: soaring, vaulted ceilings with timber beams, exposed brick, a huge arched window. The share plates echo the space’s bold character, playing with contrast and texture, with dishes such as a compressed watermelon tataki, the sweet, juicy squares tempered by salty strands of fried leeks, and charred, smoky snow peas dusted with saganaki on a nutty bed of romesco. 

    Woolstore
    The Woolstore is a new restaurant and bar housed within a century-old warehouse. (Image: Amy Carlon)

     The Woolstore, one of The Hamilton Group’s most recent hospo projects, opened in February. It occupies a century-old riverside warehouse and exudes a more sultry, fine dining ambience. Much like Federal Mills, the blueprint was to preserve the original brickwork, tallowwood flooring and nods to the building’s former life. That same careful consideration extends to the well-versed, affable waitstaff as well as the kitchen. Head chef Eli Grubb is turning out an eclectic mix of ambitious and indulgent mod Oz dishes that deliver: strikingly tender skewers of chicken tsukune, infused with hints of smoke from the parrilla grill, and glazed with a moreish, sweet gochujang ‘jam’; nduja arancini fragrant with hints of aniseed and the earthy lick of sunny saffron aioli; and golden squares of potato pavé, adorned with tiny turrets of crème fraîche, crisp-fried saltbush leaves, and Avruga caviar, to name but a few stand-out dishes.  

    Woolstore menu
    Woolstore’s menu is designed for sharing.

    Breathing new life into historic spaces  

    On the city’s fringe, hidden down a winding side road with little fanfare, lies a long-dormant site that’s being gently revived. Built from locally quarried bluestone and brick, and dating back to the 1870s, the complex of original tin-roofed mill buildings is lush with greenery and backs onto the Barwon River and Buckley Falls; the audible rush of water provides a soothing soundtrack. Fyansford Paper Mill is one of few complexes of its time to survive intact. It feels steeped in history and spellbindingly rustic.  

    “We were looking for an old industrial place that had some charm and romance to it,” explains Sam Vogel, the owner, director and winemaker at Provenance Wines which moved here in 2018. When he first viewed the building with his former co-owner, it was in such a state of disrepair that the tradie tenant occupying the space had built a shed within it to escape the leaking roof and freezing winter temperatures. “To say it was run down would be an understatement,” he notes. “There was ivy growing through the place; the windows were all smashed. It was a classic Grand Designs project.” 

    Provenance Wines
    Provenance Wines moved to Fyansford Paper Mill in 2018. (Image: Cameron Murray Photography)

    The team has since invested more than a million dollars into their new home. Where paper processing machinery once sat, wine barrels are now stacked. Vaulted cathedral ceilings are strung with festoon lights, and hidden in plain sight lies a shadowy mural by local street artist de rigueur Rone – one of only three permanent works by the artist.

    While the award-winning, cool-climate pinot noir, riesling and chardonnay naturally remain a key draw at Provenance, the winery’s restaurant is a destination in itself. Impressed already by whipsmart service, I devour one of the most cleverly curated and faultlessly executed degustations I’ve had in some time. It’s all prepared in a kitchen that is proudly zero-waste, and committed to providing seasonal, ethical and locally sourced meat and produce under head chef Nate McIver. Think free-range venison served rare with a syrupy red wine jus and a half-moon of neon-orange kosho, shokupan with a deeply savoury duck fat jus (a modern Japanese take on bread and drippings), and a golden potato cake adorned with a colourful confetti of dehydrated nasturtiums and tomato powder, and planted atop a sea urchin emulsion.  

    handcrafted pieces
    Bell’s handcrafted functional pieces on display.

    The complex is home to a coterie of independent businesses, including a gallery, a jeweller, and its latest tenant, ceramicist Elizabeth Bell, drawn here by the building’s “soul”. “There’s so much potential for these buildings to have new life breathed into them,” says Bell, whose studio is housed within the old pump room. “Even people in Geelong don’t know we’re here,” she says. “It’s definitely a destination, but I like that. It has a really calming atmosphere.”  

    A Melbourne transplant, Bell now feels at home in Geelong, which offers something Melbourne didn’t. “If this business was in Melbourne I don’t think it would’ve been as successful,” she notes. “It’s very collaborative in Geelong, and I don’t think you get that as much in Melbourne; you’re a bit more in it for yourself. Here it’s about community over competition.”  

    Elizabeth Bell
    Ceramicist Elizabeth Bell has a store in Fyansford Paper Mill.