These are the top things to do on the Mornington Peninsula

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This outstanding region offers a long list of experiences you’ll want to write home about.

Melbourne’s own version of the Hamptons boasts incredible food producers, wineries, top-of-the-line restaurants, walking trails and so much more.

Sadly, many Victorians – let alone interstaters – are yet to discover the many gems hidden among the dunes and bushland of the pretty peninsula. This relaxed region stretches from Frankston to Portsea, and here’s how to get acquainted with the best things to do on the Mornington Peninsula.

1. Take a hatted restaurant tour

the Doot Doot Doot restaurant interior with a glamorous ceiling
Doot Doot Doot is located within the iconic Jackalope Hotel. (Image: Visit Victoria)

If you consider yourself a gourmand, you’ll be impressed the Mornington Peninsula delivers enough world-class restaurants to keep you fed for more than a few weekends.

The first, Laura at Pt. Leo Estate, offers exquisite modern Australian cuisine championing local producers. Brigitte Hafner’s Tedesca Osteria is the very definition of a restaurant practising the principles of slow food. She serves four set-course lunches a week, each with only one sitting, changing the menu every day to account for what is best and freshest.

Celebrate incredible produce and wine from the region at Main Ridge’s Ten Minutes By Tractor. Kiwi-born chef Hayden Ellis has worked at some of the best restaurants in the world, including the Fat Duck, and makes good use of the produce from the estate’s kitchen garden.

a spread of food and wine at Rare Hare
Enjoy delicious share-style plates at Rare Hare. (Image: Visit Victoria)

Audrey’s, with its seafood tasting menu, is an homage to chef Scott Pickett’s grandma, who instilled his passion for cooking. Doot Doot Doot is Jackalope’s fine-dining restaurant. On offer is a three-course menu served with a selection of snacks (and upgrades if you’re celebrating) that make the most of the plentiful local produce.

The hotel’s more casual bistro (and food and wine store), Rare Hare, has a wood-fired oven at its heart and offers indoor and outdoor dining options. Over at Flinders, the Moke crew offers a relaxed, shared dining experience, with chef Michael Cole changing the menu each week. If you’re looking for something a little different, chef Gayan Pieris is serving a modern Asian menu inspired by Sri Lanka at Many Little Bar & Dining.

the vineyard at The Restaurant at Montalto
The Restaurant at Montalto features a menu that champions estate-grown heirloom produce. (Image: Supplied)

Chef Gayan Pieris works, this time, with Polperro’s farmer Nick to create dishes overflowing with organic and biodynamic produce that’s picked at the perfect moment and paired with the finest proteins. Each of the four courses served during a shared meal at The Restaurant at Montalto is designed to highlight a connection between the estate gardens, the kitchen and the property’s award-winning wines.

Inspiration for the menu at Port Phillip Estate comes from Europe, but the ingredients that go into it are much more local than that. On a sunny day, ask for a table on the deck and enjoy the views of the vineyard and Western Port Bay.

Discover more great places to eat and drink on the Mornington Peninsula.

2. Mornington Peninsula hot springs

an aerial view of the Peninsula Hot Springs
A visit to the Peninsula Hot Springs is the ultimate indulgent experience. (Image: Visit Victoria)

Consistently voted as the best luxury mineral spa in the world, Peninsula Hot Springs is the real deal. Located on a 17-hectare property, it offers more than 50 hot spring pools and geothermal bathing experiences, from cave pools to Turkish steam baths, all in a natural bushland setting. There’s also a beautiful hilltop bath with an incredible view. The naturally heated, mineral-packed water is pumped from 637 metres below ground, ready to soak tired muscles.

As well as soaking, you can book a treatment, have lunch and even stay overnight. Here’s a tip: if you’re staying close by, get up early and enjoy bathing from 7am before the crowds arrive.

A newer option is Alba Thermal Springs & Spa, where you can immerse yourself in the healing waters from early morning until well after the sun sets. There are 22 pools, each beautifully designed, as well as private bathing experiences, body treatments and rituals, and lunch or high tea at the onsite restaurant.

3. Hike to your heart’s content

The Mornington Peninsula is home to a selection of trails that will give your legs a good stretch while you’re visiting.

Need tips, more detail or itinerary ideas tailored to you? Ask AT.

AI Prompt

THE BAY TRAIL

To get a true sense of the peninsula in its entirety, the 30-kilometre Bay Trail extends along the Port Phillip coast from Safety Beach to Portsea.

POINT NEPEAN NATIONAL PARK

A natural beauty at the tip of the peninsula, this walk will see you pass the historical quarantine station and WWII housing.

TWO BAYS WALKING TRACK

Trek 26 kilometres from one side of the peninsula (Dromana) to the other (Cape Schanck).

MORNINGTON PENINSULA WALK

Keen ramblers can tackle the 100-kilometre Mornington Peninsula Walk, which combines all the above. There are plenty of shorter sections if your preference is for a stroll.

4. Play a round of golf

an aerial view of the RACV Cape Schanck Resort
RACV Cape Schanck Resort features an 18-hole, par 70 championship golf course by the ocean. (Image: Supplied)

The peninsula draws comparisons to Scotland’s Fife district due to the concentration of clubs here. Go for a swing at a mix of traditional and links courses. Natural dunes create sweeping hills and natural sand traps, plus most courses offer amazing sea views while you play.

RACV Cape Schanck Resort has excellent accommodation, a lovely restaurant and stunning views. But for the keen golfer, the 18-hole, par-70 championship course designed by Robert Trent Jones Jnr is the big drawcard. Portsea Golf Club, with its links course set amid sand dunes and Moonah forest, hosts state and national events, complemented by its own prestigious Portsea Pro-Am.

With two 18-hole championship courses, Moonah Links has become one of the destinations for aficionados of the great game. It’s even hosted the Victorian PGA Championship. Built along a stunning stretch of clifftop land overlooking Bass Strait and Western Port Bay, The Flinders Golf Club is more than a hundred years old and a great place to get into the swing of things.

5. Enchanted Adventure

a man conquering the adventure course at Enchanted Adventure
Tackle the high ropes adventure courses and mazes. (Image: Visit Victoria)

If you have kids, make a beeline for Enchanted Adventure at Arthurs Seat. Alongside manicured garden mazes as far as the eye can see, this playful paradise houses a tube slide ride, sculpture park, indoor maze and lolly shop. Add an extra couple of hours to your visit and go tree surfing on one of two high ropes adventure courses. There are zip lines, swinging rope bridges, suspended tunnels and a giant Tarzan swing set in the native trees of this ancient woodland. Choose from two courses: the Grand course for adults/teens and the Nippers course for kids. Make sure you check out the bookings website for additional information before you visit.

6. Mornington Peninsula beaches

the waves at Sorrento Back Beach
Sorrento Back Beach is famed for its epic surf breaks. (Image: Visit Victoria)

The sandy shores of Port Phillip Bay offer boating, fishing, safe swimming and beachfront camping aplenty. The west coast faces Bass Strait, so there are amazing surf beaches. On the Western Port side, there are more surf beaches and views across to Phillip and French Islands.

Avoid the crowds at Mothers Beach in Mornington. Take a swim, walk the shores and get out a picnic if you’re so inclined. Nearby Shire Hall Beach is home to colourful huts, along with plentiful benches, picnic tables and toilets.

Fossil Beach offers budding geologists a picturesque limestone cliff walk. There’s a signposted trail that indicates sites of significance regarding the original First Nations inhabitants of the region and the first European settlers.

Further south, between Mount Martha and Dromana, Safety Beach is another calm spot. In between Portsea’s mansions – at the end of Point King Road – a hidden path leads down wooden stairs to Point King Beach.

Surfers should head to Portsea Surf Beach, Sorrento Back Beach, Rye Ocean Beach, Saint Andrews and Gunnamatta Surf Beach.

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7. Arthurs Seat Eagle

a cable car overlooking Port Phillip Bay at Arthurs Seat Eagle
Take in the views of Port Phillip Bay from a cable car. (Image: Visit Victoria)

When the ground just isn’t cutting it anymore, make your way to Arthurs Seat Eagle, which gives you the chance to soar in a cable car through the forest canopy over Arthurs Seat State Park.

The summit is 314 metres high, granting great views across Port Phillip Bay to Melbourne. Each ‘eagle’ is all-inclusive and caters to people with disabilities, as well as the elderly, frail and toddlers. It is also wheelchair and pram-friendly.

8. Bask in a brew

pizza, beer and more served by the fire at St Andrews Beach Brewery
Pop by St Andrews Beach Brewery for pizza and beers. (Image: Visit Victoria)

Take a detour from Mornington Peninsula’s various vinous highlights and bask in the talent of a growing crop of artisanal brewers, distillers and cider makers.

Tar Barrel Brewery and Distillery, Red Hill Brewery and St Andrews Beach Brewery are three venues leading the charge. Each space has taps of refreshing ales and their regularly changing specialty brews, matched with no-nonsense favourites like woodfired pizza, nachos, smoked meats and burgers and fries.

There are some newer places to try too: Jetty Road, Banks and a local favourite TWØBAYS Brewing Co. It makes gluten-free beer in a variety of styles, including an IPA, stout and sour, and excellent gluten-free pizza comes from the kitchen.

a couple inside JimmyRum Distillery
JimmyRum Distillery is proudly Victoria’s first dedicated craft rum distillery. (Image: Visit Victoria)

In Red Hill, Bass and Flinders Distillery produces a range of grape-based gins, brandy and other spirits. Visitors can taste a gin paddle, order a signature cocktail or participate in a gin masterclass to make their very own batch. Single-malt whisky is the specialty of Chief’s Son Distillery, while rum and all the creations you can make from it are the drawcard at JimmyRum Distillery. The garden is dog-friendly, too. In Rye, you’ll find Penni Ave Distillery, where the makers are dedicated to vodka. Cocktails and tasting paddles are available, and there’s often a food truck parked outside for those feeling hungry.

A fifth generation of sisters is now in charge of Mock Red Hill, which brews biodynamic ciders created from dessert apples grown in a single orchard. Visitors can try a pint in the Cider Lounge with a platter of local cheeses or check out the Farmgate store.

9. Pt. Leo Estate Sculpture Park

a head sculpture at Pt. Leo Estate
The sculpture park features large-scale installations. (Image: ©CMcConville)

Pt. Leo Estate wears many hats. Owned by the Gandel family, the property consists of a 20-hectare vineyard, a cellar door, restaurants and, possibly the crowning glory of the whole project, a meandering sculpture garden.

Covering an extensive 135 hectares, the sculpture park is an outdoor gallery displaying 60 large-scale installations. The collection is made up of pieces by Australian and international artists, and this is the first time all these pieces have been brought together – in the past, they’ve either been stored or loaned out. One work was relocated from a paddock where some of the property’s hundred or so heads of Angus cattle used it as a scratching post.

Thirty and 60-minute walks see you meander through the exhibition and adjacent vines. Pieces are rendered in various mediums, from slate to wood to metal, and laid out so you can view them from every angle.

10. Mornington Peninsula Markets

There are many aspects that make the Mornington Peninsula special, and one of them is the produce and the people who grow it. The best way to find out about the food you’re eating is to have a chat with the farmer, fisherman or cheesemaker at a local market.

Farmers’ markets take place at different locations each week. A favourite is the Red Hill Community Market, which takes place on the first Saturday of the month. The more than 300 stalls are chock-full of the freshest seasonal produce, as well as plenty of value-added items, from fresh bread to condiments, as well as crafts, plants and tasty treats to eat right there. Another favourite is the Point Nepean Portsea Market, and not just for its picturesque bayside setting. Meet the bakers, makers and growers, who are ready to share their produce and passion. There are lots of crafts to check out, too.

Try something completely different at the end of the disused Mornington Railway Station. This is where you can find Food Yard, held on the fourth Friday night of each month. Grab something to eat from the food trucks serving delicacies from around the world then find a spot to sit. There’s also a bar and kids’ game area.

Now discover the ultimate Mornington Peninsula road trip.

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Carrie Hutchinson
Carrie Hutchinson is a writer and editor for publications and clients around the world. A transplant to Melbourne, she loves nothing more than sharing the riches of her corner of the world with others through her stories and images. Otherwise, her happy place is the ocean, especially if it involves swimming with large marine creatures. Sharks, wild dolphins, a cuttlefish congregation and manta rays have been eyeballed, and Carrie is now seeking out opportunities to splash with whales and marine iguanas.
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8 towns in Victoria’s Heartland that will delight your tastebuds

(Image: Visit Victoria)

    Jade Raykovski Jade Raykovski
    Get out of the city and close to nature in Victoria’s Heartland, one of Australia’s finest food-producing regions. 

    This fertile area is abundant in natural beauty, rich volcanic soils, mineral-rich waters, artisan producers and farm fresh produce. In towns spanning the Central Goldfields, Macedon Ranges and surrounds, just a short drive or easy train ride from Melbourne, you can taste a plethora of incredible food and world-class wine in these best of Victoria’s Heartland food regions. 

    1. Daylesford

    Lake House Restaurant, Daylesford
    Dine on the multi-course fare served at the elegant and light-filled Lake House Restaurant. (Credit: Visit Victoria)

    Warm and inviting, fans of Japanese cuisine should make a beeline for Kadota. Settle in for Japanese flavours, in cocktail glasses and on the plate, that have been carefully produced using seasonal local ingredients.

    For those who love a farm-to-table moment, Sault is the place to be. Fresh ingredients – directly from the restaurant’s kitchen gardens, or from regional organic farms and producers – are crafted into a delicious seasonal menu by Chef Hat-awarded Head Chef Jack Powlay.

    Boasting gorgeous water views from its location on the banks of Lake Daylesford, Boathouse Restaurant is perfect for an elevated dining experience.

    For a special treat, a visit to the two-chef-hatted restaurant at the Lake House is a must. Savour beautiful views and a seasonal menu championing small-scale local suppliers and their own farm just 10 minutes away. 

    2. Hepburn Springs

    If you're exploring Victoria food regions to visit, Surly Goat is one restaurant you won’t want to miss.
    Tuck into hearty, farm-fresh flavours. (Image: Visit Victoria)

    Taking cues from its Swiss-Italian roots and the area’s produce, the picturesque Lavandula Farm houses a seasonal trattoria, rustic wine bar, and a new deli and larder inside the original Shepherd’s Flat Post Office. 

    For another dining destination immersed in the area’s history, visit The Hepburn Pavilion café at Hepburn Bathhouse. Brunch, lunch, scones and house-made cakes are served under the vaulted ceiling of this Edwardian heritage-listed building. 

    And while The Surly Goat may have a farm-like ring to it, it’s in fact a homely restaurant that takes seasonality seriously. Chef David Willcocks heads up an ever-changing set menu celebrating local and small-scale regenerative producers. 

    3. Trentham

    Add Sisko Chocolate to your list of Victoria food regions to visit for a sweet stop along the way.
    Satisfy your sweet cravings with handcrafted treats. (Image: Sisko Chocolate)

    No trip to an Aussie regional town is complete without a stop at the pub. Pig & Whistle Hotel sits surrounded by farmland. Soak it in from the locally beloved beer garden. Here, pub classics include a parmigiana with an Irish twist.  

    For a more refined experienced, dine at du Fermier, where chef and owner Annie Smithers crafts a weekly menu of French farmhouse-style dishes, often sourcing ingredients from her nearby farm in Lyonville. 

    And if you have a sweet tooth, don’t leave town without a cheeky stop at Sisko Chocolate Studio, where owner Christina Tantsis has built a chocolate-lovers wonderland inside a stunning architectural space. Her handcrafted creations use couverture from Valrhona, a certified B Corporation, and the hot chocolates are positively sinful. 

    4. Woodend

    Kuzu Izakaya in woodend, daylesford
    Taste incredible Japanese cuisine at Kuzu Izakaya.

    Taste local drops in town at the family-owned Woodend Cellar and Bar – complemented by tapas and artisan platters featuring sourdough from the local bakery – or at 600 Above, a wine bar with a sunny courtyard and cosy fireplace serving small and large plates.  

    Nearby, Kuzu Izakaya is the go-to place for Japanese dining. Chef Eriko Pannam has crafted a moreish menu of creative and traditional dishes; think miso cream scallops and everyone’s favourite, Japanese fried chicken. 

    Mount Macedon Winery is another must-visit for wine connoisseurs. Enjoy a glass and wood-fired pizza on the deck, or opt for fine dining at their Cellar Door Restaurant.

    5. Kyneton

    Piper Street in Kyneton is overflowing with top-notch eateries. Take Prato, specialising in traditional Greek dishes and pinsa (a lighter, crispier version of traditional pizza); or the upscale Midnight Starling, where chef Steve Rogers serves French classics inside a historic building with bluestone cellar. 

    A little further down, The Piper Street Wine Company is a European restaurant and wine bar inside a gorgeous heritage building. Their evolving menu highlights one European country or region at a time, so there’s always something new to discover. Further along, Fook Shing delivers a flavour-packed Southeast Asian menu using local and regional Victorian produce.

    6. Castlemaine

    Blue cheese from Long Paddock Cheese.
    Discover rich, creamy cheeses crafted by a certified cow’s milk artisan cheesemaker. (Image: Long Paddock Cheese)

    Cafes, bars and restaurants have taken up residence inside this former Gold Rush town’s historic buildings. At The Mill Castlemaine – an 1870s woollen mill turned creative hub – you’ll find Long Paddock Cheese, a small-scale artisan cheesemaker that uses certified-organic cow’s milk from a nearby family-owned farm; and Das Kaffeehaus, a Viennese cafe serving traditional Austrian food with coffee from their small batch roastery. 

    Meanwhile, inside the Midland Hotel you’ll find the chef-hatted Bar Midland, founded by locals Loudon Cooper and Alexander Marano. Their monthly set menu celebrates Victorian producers who focus on sustainable land management, and often utilises indigenous food, introduced wild animals and weeds.

    7. Lancefield & Romsey

    A flatlay of food from Lost Watering Hole.
    Savour beautifully plated dishes in a relaxed setting. (Image: Visit Victoria)

    Art meets food and wine at Mount Monument, located just outside of Romsey. The beautiful vineyard is home to a sculpture park, cellar door and restaurant with a menu shaped by the Macedon Ranges’ rich seasonal produce.  

    In town, The 1860 Romsey has reimagined a 160-year-old hotel. Here, country pub charm meets modern bistro, with a menu that supports local at every opportunity (their Central Victorian Oakdale Black Angus steak is a winner).  

    A few minutes’ drive north, the Lost Watering Hole in Lancefield is a family-friendly brewery and restaurant crafting 100% naturally brewed beers. Their unusual names – No Dodo, Flightless, Big Roo – make sense once you learn Lancefield is the location of one of the richest deposits of megafauna fossils in Australia.

    8. Harcourt

    Lovely pastries from Hartcourt Produce & General Store.
    Treat yourself to buttery, house-made Danish pastries. (Image: Visit Victoria)

    Harcourt is famous for its apple orchards and cider production, and there’s no better place to visit than The Little Red Apple. At this roadside store, you can stock up on fresh crisp apples, ciders, vinegars, juices, and other gourmet products. 

    To taste more local delights, pop into the Harcourt Produce & General Store, renowned for their house-made danishes, or stop at Sutton Grange Winery where winemaker Chris Smales crafts wines using their organically grown estate fruit. Open on Sundays, it’s an idyllic spot to slow down over wine, pizzas and share plates. 

    Start planning your next outdoor adventure at victoriasheartland.com.au.