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This charming riverside town has been named Victoria’s best

Credit: Visit Victoria

Echuca has just been crowned Victoria’s Top Tourism Town for 2026.

Each year, every Australian state announces a winning destination across three competitive categories: Top Tourism Town, Top Small Tourism Town and Top Tiny Tourism Town – and Victoria has just announced its winners.

After finishing in third place in 2025, the historic riverside town of Echuca returned to take the crown for Top Tourism Town for 2026. With a picturesque position on the banks of the Murray River on the Victorian-NSW border across from its twin border town of Moama, Echuca is renowned for its historic paddlesteamers, houseboat stays and wineries.

Having also earned a spot in Australian Traveller’s exclusive, expert panel-voted list of Australia’s 100 best towns for 2026, it’s safe to say this rural gem is having a good year.

Victoria’s Top Tourism Town

Echuca's historic Paddlesteamers on the Murray River
The riverside town has a rich history and no shortage of activities to uncover. (Credit: Visit Victoria)

Just a 2.5-hour drive from Melbourne, this charming town has unhindered access to the Murray River and the Campaspe River, which flows from Victoria’s Central Highlands to join the Murray west of Echuca, delivering plenty of on-water activities as well as riverside walking trails, prime fishing spots, and an abundance of native birdlife.

Once home to Australia’s largest inland port, travellers can experience Echuca’s river-trading past onboard the town’s historic paddlesteamers with a cruise along the Murray River. Launching in September 2026, visitors will soon be able to sleep onboard the PS Australian Star, Australia’s first five-star river cruise, with all-inclusive three-, four-, and seven-night itineraries departing from Echuca.

Those who prefer to do their own thing can hire a houseboat and spend a weekend drifting down the river, or, if you have less time, spend a day exploring the river by kayak or canoe and soak in the stunning riverfront.

The Discovery Centre at the Port of Echuca
The Discovery Centre at the Port of Echuca explores the town’s history. (Credit: Visit Victoria)

Back on dry land, make the most of Echuca’s food and drink scene with a stop at Echuca Distillery for spirits or pop across the river to its sister town, Moama, for Two Lads Brewing, Morrisons Winery and Old School Winery to taste honey wine and buy hand-thrown pottery under one roof.

The Riverboats Music Festival
The Riverboats Music Festival is an annual event. (Credit: Visit Victoria)

The year-round events calendar includes Riverboats Music Festival and the Festival of Stories, so there’s no shortage of things to do in this Victorian town.

Need tips, more detail or itinerary ideas tailored to you? Ask AT.

AI Prompt

Victoria’s Top Small Tourism Town

Wine bar with ocean views at Port Arlington
Portarlington is a foodie’s dream. (Credit: Visit Victoria)

This year, the title of Victoria’s Top Small Tourism Town went to Portarlington, a seaside town on the Bellarine Peninsula known as Australia’s mussel capital.

Food is a major part of its appeal. Fresh mussels are harvested from the waters of Port Phillip Bay, while local restaurants, nearby wineries and even a boutique mussel cruise make it easy to build an entire weekend around eating and drinking.

But there’s more to Portarlington than just seafood. Visitors can swim, fish and boat in the bay, tee off at the local golf course or wander the town’s shops before checking into the beautifully restored Portarlington Grand Hotel, which dates back to 1888.

Victoria’s Top Tiny Tourism Town

Coastal view of Portsea in Mornington Peninsula
Although it has a reputation for being exclusive, the coastal calm Portsea has to offer is refreshingly simple (Credit: Visit Victoria)

For towns with fewer than 1500 residents, Portsea took out the top prize.

Sitting at the tip of the Mornington Peninsula, the tiny coastal town has the best of both worlds: the calm waters of Port Phillip Bay on one side and the wild Bass Strait coastline on the other.

A day here can be as laid-back or adventurous as you fancy. Swim at Portsea Front Beach, wander the clifftop trails or head into nearby Point Nepean National Park, where walking and cycling tracks weave between spectacular coastal scenery and remnants of the area’s military and quarantine history.

And although Portsea has a reputation as one of the Mornington Peninsula’s more exclusive enclaves, its biggest drawcards are refreshingly simple: beautiful beaches, dramatic coastal walks and plenty of opportunities to slow down and take a breath.

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Jessica O'Donnell

Jessica O'Donnell

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8 towns in Victoria’s Heartland that will delight your tastebuds

(Image: Visit Victoria)

    Jade Raykovski Jade Raykovski
    Get out of the city and close to nature in Victoria’s Heartland, one of Australia’s finest food-producing regions. 

    This fertile area is abundant in natural beauty, rich volcanic soils, mineral-rich waters, artisan producers and farm fresh produce. In towns spanning the Central Goldfields, Macedon Ranges and surrounds, just a short drive or easy train ride from Melbourne, you can taste a plethora of incredible food and world-class wine in these best of Victoria’s Heartland food regions. 

    1. Daylesford

    Lake House Restaurant, Daylesford
    Dine on the multi-course fare served at the elegant and light-filled Lake House Restaurant. (Credit: Visit Victoria)

    Warm and inviting, fans of Japanese cuisine should make a beeline for Kadota. Settle in for Japanese flavours, in cocktail glasses and on the plate, that have been carefully produced using seasonal local ingredients.

    For those who love a farm-to-table moment, Sault is the place to be. Fresh ingredients – directly from the restaurant’s kitchen gardens, or from regional organic farms and producers – are crafted into a delicious seasonal menu by Chef Hat-awarded Head Chef Jack Powlay.

    Boasting gorgeous water views from its location on the banks of Lake Daylesford, Boathouse Restaurant is perfect for an elevated dining experience.

    For a special treat, a visit to the two-chef-hatted restaurant at the Lake House is a must. Savour beautiful views and a seasonal menu championing small-scale local suppliers and their own farm just 10 minutes away. 

    2. Hepburn Springs

    If you're exploring Victoria food regions to visit, Surly Goat is one restaurant you won’t want to miss.
    Tuck into hearty, farm-fresh flavours. (Image: Visit Victoria)

    Taking cues from its Swiss-Italian roots and the area’s produce, the picturesque Lavandula Farm houses a seasonal trattoria, rustic wine bar, and a new deli and larder inside the original Shepherd’s Flat Post Office. 

    For another dining destination immersed in the area’s history, visit The Hepburn Pavilion café at Hepburn Bathhouse. Brunch, lunch, scones and house-made cakes are served under the vaulted ceiling of this Edwardian heritage-listed building. 

    And while The Surly Goat may have a farm-like ring to it, it’s in fact a homely restaurant that takes seasonality seriously. Chef David Willcocks heads up an ever-changing set menu celebrating local and small-scale regenerative producers. 

    3. Trentham

    Add Sisko Chocolate to your list of Victoria food regions to visit for a sweet stop along the way.
    Satisfy your sweet cravings with handcrafted treats. (Image: Sisko Chocolate)

    No trip to an Aussie regional town is complete without a stop at the pub. Pig & Whistle Hotel sits surrounded by farmland. Soak it in from the locally beloved beer garden. Here, pub classics include a parmigiana with an Irish twist.  

    For a more refined experienced, dine at du Fermier, where chef and owner Annie Smithers crafts a weekly menu of French farmhouse-style dishes, often sourcing ingredients from her nearby farm in Lyonville. 

    And if you have a sweet tooth, don’t leave town without a cheeky stop at Sisko Chocolate Studio, where owner Christina Tantsis has built a chocolate-lovers wonderland inside a stunning architectural space. Her handcrafted creations use couverture from Valrhona, a certified B Corporation, and the hot chocolates are positively sinful. 

    4. Woodend

    Kuzu Izakaya in woodend, daylesford
    Taste incredible Japanese cuisine at Kuzu Izakaya.

    Taste local drops in town at the family-owned Woodend Cellar and Bar – complemented by tapas and artisan platters featuring sourdough from the local bakery – or at 600 Above, a wine bar with a sunny courtyard and cosy fireplace serving small and large plates.  

    Nearby, Kuzu Izakaya is the go-to place for Japanese dining. Chef Eriko Pannam has crafted a moreish menu of creative and traditional dishes; think miso cream scallops and everyone’s favourite, Japanese fried chicken. 

    Mount Macedon Winery is another must-visit for wine connoisseurs. Enjoy a glass and wood-fired pizza on the deck, or opt for fine dining at their Cellar Door Restaurant.

    5. Kyneton

    Piper Street in Kyneton is overflowing with top-notch eateries. Take Prato, specialising in traditional Greek dishes and pinsa (a lighter, crispier version of traditional pizza); or the upscale Midnight Starling, where chef Steve Rogers serves French classics inside a historic building with bluestone cellar. 

    A little further down, The Piper Street Wine Company is a European restaurant and wine bar inside a gorgeous heritage building. Their evolving menu highlights one European country or region at a time, so there’s always something new to discover. Further along, Fook Shing delivers a flavour-packed Southeast Asian menu using local and regional Victorian produce.

    6. Castlemaine

    Blue cheese from Long Paddock Cheese.
    Discover rich, creamy cheeses crafted by a certified cow’s milk artisan cheesemaker. (Image: Long Paddock Cheese)

    Cafes, bars and restaurants have taken up residence inside this former Gold Rush town’s historic buildings. At The Mill Castlemaine – an 1870s woollen mill turned creative hub – you’ll find Long Paddock Cheese, a small-scale artisan cheesemaker that uses certified-organic cow’s milk from a nearby family-owned farm; and Das Kaffeehaus, a Viennese cafe serving traditional Austrian food with coffee from their small batch roastery. 

    Meanwhile, inside the Midland Hotel you’ll find the chef-hatted Bar Midland, founded by locals Loudon Cooper and Alexander Marano. Their monthly set menu celebrates Victorian producers who focus on sustainable land management, and often utilises indigenous food, introduced wild animals and weeds.

    7. Lancefield & Romsey

    A flatlay of food from Lost Watering Hole.
    Savour beautifully plated dishes in a relaxed setting. (Image: Visit Victoria)

    Art meets food and wine at Mount Monument, located just outside of Romsey. The beautiful vineyard is home to a sculpture park, cellar door and restaurant with a menu shaped by the Macedon Ranges’ rich seasonal produce.  

    In town, The 1860 Romsey has reimagined a 160-year-old hotel. Here, country pub charm meets modern bistro, with a menu that supports local at every opportunity (their Central Victorian Oakdale Black Angus steak is a winner).  

    A few minutes’ drive north, the Lost Watering Hole in Lancefield is a family-friendly brewery and restaurant crafting 100% naturally brewed beers. Their unusual names – No Dodo, Flightless, Big Roo – make sense once you learn Lancefield is the location of one of the richest deposits of megafauna fossils in Australia.

    8. Harcourt

    Lovely pastries from Hartcourt Produce & General Store.
    Treat yourself to buttery, house-made Danish pastries. (Image: Visit Victoria)

    Harcourt is famous for its apple orchards and cider production, and there’s no better place to visit than The Little Red Apple. At this roadside store, you can stock up on fresh crisp apples, ciders, vinegars, juices, and other gourmet products. 

    To taste more local delights, pop into the Harcourt Produce & General Store, renowned for their house-made danishes, or stop at Sutton Grange Winery where winemaker Chris Smales crafts wines using their organically grown estate fruit. Open on Sundays, it’s an idyllic spot to slow down over wine, pizzas and share plates. 

    Start planning your next outdoor adventure at victoriasheartland.com.au.