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This Victorian vineyard just took out Australia’s winery of the year

Rachael Thompson Rachael Thompson
And it’s not the first time…

Australia is no stranger to fantastic wineries. From Margaret River to the Hunter Valley, chardonnay to shiraz, winemakers are creating some of the world’s best drops. But one winery in particular is taking the spotlight in 2026.

Each year, an expert tasting panel from leading wine authority, The Real Review, assesses approximately 10,000 wines to decipher the wineries producing the best drops. And considering Australia is home to 65 designated wine regions and roughly 2700 producers, taking the crown is no mean feat. Here’s where the judges landed…

Which is the best winery in Australia?

A winemaker sipping a glass of wine from a barrel
Yarra Yering is the 2026 Winery of the Year.

Taking out the best winery in Australia for 2026 is Yarra Yering located in Gruyere in the heart of the Yarra Valley. It marks the sixth consecutive year in which a Victorian winery has taken out the top spot and the third time the producer has taken the top spot – the most of any winery in the rankings’ history.

Tasting panel member Melissa Moore highlighted the significance of the feat. “To see Yarra Yering secure three Winery of the Year titles in the last six years is a remarkable demonstration of their consistency. It’s no mean feat for a winery to maintain this level of excellence year after year, but the partnership between Winemaker and General Manager Sarah Crowe and Vineyard Manager Andrew George is close and genuinely collaborative." 

A person handpicking grapes at Yarra Yering
They handpick all fruit at Yarra Yering.

Established in 1969, originally with 30 acres, and now 90, Yarra Yering hand harvests a low yield of grapes to create in-demand drops, including the first Shiraz Pinot Noir blend in the Yarra Valley. The cellar door is open just two days a year as they focus on the quality and craft of their winemaking. 

Winemaker and General Manager of Yarra Yering, Sarah Crowe, shared her enthusiasm for the win. “You can’t win this kind of recognition three times by chance, and you certainly can’t engineer it in a single year. It is the result of sustained effort, of decisions made and work done years earlier." 

Levantine Hill at sunset
Levantine Hill was the second-most highly regarded winery.

Yarra Yering is among friends, too. The state of Victoria secured 26.1 per cent of the 429 highest-ranking wineries. South Australia once again contributed the largest share of the rankings, accounting for 34.3 per cent of the Top Wineries list. The Barossa Valley outshone any other region, achieving 11.7 per cent of the ranked wineries, while the Margaret River came in second with 9.3 per cent. 

Completing the top five wineries of 2026 are Levantine Hill (#2, Yarra Valley, VIC), Wendouree (#3, Clare Valley, SA), Penfolds (#4, SA) and Tyrrell’s Wines (#5, Hunter Valley, NSW).

Need tips, more detail or itinerary ideas tailored to you? Ask AT.

AI Prompt

The award winners

  • Vigneron of the Year: Steve Pannell – S.C. Pannell (McLaren Vale, SA)
  • Rising Star of the Year: Aaron Mercer – Mercer Wines (Hunter Valley, NSW) 
  • Len Evans Prize: Louise Rose, Yalumba 
  • Sparkling Wine of the Year: Deviation Road Beltana Blanc de Blancs Vintage 2018 (Adelaide Hills, SA) 
  • White Wine of the Year: Fighting Gully Road Smiths’ Vineyard Chardonnay 2023 (Beechworth, VIC) 
  • Rosé Wine of the Year: Chaffey Bros Wine Co. Not Your Grandma’s Rosé 2025 (Barossa, SA) 
  • Red Wine of the Year: Thistledown Sands of Time Old Vine Blewitt Springs Grenache 2024 (McLaren Vale, SA) 
  • Sweet Wine of the Year: Rieslingfreak No.8 Polish Hill River Schatzkammer Riesling 2025 (Clare Valley, SA)
  • Fortified Wine of the Year: Campbells Merchant Prince Rare Rutherglen Muscat NV (Rutherglen, VIC)

Discover the full list of winners

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Rachael Thompson
Rachael Thompson is Australian Traveller's Evergreen Editor and Hotel Addict. She's responsible for the foundational content on AustralianTraveller.com, helping to manage and grow the brand’s destination guides. With a background in design and travel media, Rachael is dedicated to curating content that is as much informational as it is beautiful. She began her career at Belle magazine, before taking up editorial roles at Homes to Love and Bed Threads. When she's not writing, editing or optimising content, Rachael enjoys exploring the city's newest restaurants, bars and hotels. Next on her Aussie travel wish list is Lord Howe Island.
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Discovering Bendigo’s unique heritage through incredible foodie experiences

    Kate Bettes Kate Bettes
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    Tuck your napkin firmly in place and get ready to dive into Bendigo’s history.

    It’s an internationally recognised fact that Bendigo food experiences prove this region knows how to wine and dine. After all, its shiraz-laden landscape was named Australia’s first UNESCO Creative City and Region of Gastronomy. But what visitors lured in by this shiny label might not know is how deeply its culinary scene sits within the gold-rush town’s colourful past.

    Whether you’re eating in a grand colonial bank or nibbling through a gold miner’s garden, grab a big plate. In Bendigo, every meal is served with a huge helping of heritage.

    Take a food tour

    foodie walking tour in bendigo at Ms Batterhams restaurant Bendigo foodie experiences
    Join a Foodie Walking Tour to local highlights like Ms Batterhams.

    Start in the capable hands of Bendigo Guided Tours. Named as the 2025 Victorian Best New Tourism Business, they run two 12-person options. A Taste of Bendigo – Foodie Walking Tour will see you tasting seasonal dishes and sipping wine, craft beer and cocktails made with regional spirits over two-and-a-half hours, with stops at Ms Batterhams, Wine Bank on View, The Dispensary and Bendigo Brewing.

    You can up the ante a notch or two with the Four Hats of Bendigo – a night of fine-dine hopping with the experts across Terrae, Le Foyer, Alium Dining and The Woodhouse.

    Book a table

    Terrae restaurant in bendigo victoria
    Dine at Terrae.

    Alternatively, see Bendigo’s stars under your own steam. There’s Terrae, where produce from the owners’ own farm kitchen garden and orchard is plated up inside what was once a bank, while cocktails are poured in the underground bar below. For something special, book a private table in old bank vault. Rather less wholesome? The bullet hole in the window – a throwback to Victoria’s wild gold rush era.

    Another former bank-turned-eatery, Alium Dining, goes full art nouveau inside a 1908 building overlooking the Alexandra Fountain in the heart of Bendigo. Here, Alium’s Asian-meets-European flavours run all the way from duck leg croquettes with mandarin marmalade to raw trevally with coconut and nước chấm, to pork milanese with anchovy and stout mustard.

    Beneath an old school hall at Mackenzie Quarters, Ms Batterhams serves southern European-inspired dishes inside a 19th-century basement bar and restaurant. Beyond its sourdough crumpets (smeared with taramasalata, paprika and parsley oil, if you must know) is the origin of the restaurant’s name: Winifred Batterham, the owners’ mother’s former kindergarten teacher. Honour her properly with a ‘Winifred’ cocktail.

    Alium Dining in bendigo victoria
    Alium Dining offers a unique setting inside a 1908 building.

    Carnivores, get ready to bang your sharpest knives on the table. Bendigo’s only dedicated steakhouse, The Woodhouse, specialises in Wagyu sourced from surrounding farms. They’ve got beef every which way – from tartare topped with Giaveri Oscietra caviar and wagyu toast to porterhouse dry-aged and grilled over redgum.

    Your next bank stop on the food circuit is Bunja Thai. Housed inside the former Colonial Bank, it’s all Victorian-era Australian grandeur, from the enormous arched ceilings to the detailing overhead. Thai Singha and local craft beer jostle for attention – but both are perfect quenchers when you’re sharing barramundi baked in banana leaf beneath all that old-world opulence.

    If your trip through Australia isn’t complete without a country pub stop, make it The Bridgewater Hotel on the Loddon River. Renovated since its 1942 beginnings, but the establishment still retains its Art Deco charm. It’s the kind of place where steak burgers come stacked with bacon, egg, cheese and dripping beetroot relish, and are best handled in the riverside beer garden.

    Pour a glass

    Heathcote Wine Hub bendigo food experiences
    Find over 180 local wines at Heathcote Wine Hub.

    Your plate’s been stacked. Now it’s the glass’s turn – ideally with the famously bold shiraz and cab sav grown here. Early settlers in Bendigo and Heathcote were onto something when they first planted vines in the area’s mineral-rich soil, and their legacy still pours strong across more than 60 cellar doors today. Start big at the Heathcote Wine Hub, where more than 180 wines from nearby vineyards sit beneath the rafters of a restored former wooden church, with 16 available to taste by the glass.

    Heathcote Winery might have become one of the area’s first commercial wineries in the seventies, but its story started way before its courtyard tastings. Back in 1854, it operated as a miners’ produce store during the gold-rush years. Other cellar doors aren’t immune to reinvention under the wine wave either. At Munari Wines in Heathcote, charcuterie boards are presented in their newly renovated cellar, originally the stables of the former sheep station.

    Discover local events

    the Heritage and Hidden Spaces Wine Walk in bendigo
    Time your trip for the Heritage and Hidden Spaces Wine Walk

    Time your trip right and watch the parks, gardens and buildings fill with food and drink. Fans of the malt: mark 29 August  2026 for Bendigo On The Hop, when craft breweries take over venues throughout the CBD. Brews make way for history at the Heritage and Hidden Spaces Wine Walk (17 October 2026), where bottles are opened inside some of the city’s most interesting buildings – including rarely opened spaces. In November, the Regional Gin Gala raises spirits in Mackenzie Quarters with a boozy celebration of its homegrown distilleries, including Noble Bootleggers, Envy Distilling and In Good Spirits. Explore wine, food and live music at Heathcote on Show (6 – 8 June 2026).

    Take it all in

    bendigo tram cafe Bendigo foodie experiences
    Tram meets tasty at Bendigo Tram Cafe.

    Takeaway means something different in Bendigo. At Australia’s oldest operating Tram Depot, the Tram Cafe sits aboard an out-of-service 1916 N-Class Tram that serves tea and scones. Once you’ve polished off the last crumb, you can even pop into the driver’s cab and try the controls yourself.

    Peppergreen Farm continues Bendigo’s long connection to Chinese market gardens, first established here by immigrants in the 1850s. Today, the not-for-profit farm invites visitors to pick up organic produce, alongside jars of honey harvested from its own hives.

    Indulge in retail therapy

    Bendigo Pottery
    Elevate your at-home dining experience after a trip to Bendigo Pottery.

    If there’s still room in your bag among the clanking jars and bottles, stop by Uniquely Bendigo inside the Old Post Office. Sharing space with the Bendigo Visitor Centre, it’s a one-stop shop for favourites like Bendigo Brittle, Bridgeward Grove and Tea Associates.

    If you’d rather leave your fingerprints on your Bendigo souvenir, there’s a place for that too. At Bendigo Pottery, visitors can try their hand at shaping clay while taking part in another tradition of evolving old spaces – creating works of art within Australia’s oldest working pottery.

    Start planning your Bendigo adventure at bendigotourism.com.