100 Gourmet Experiences: AT Staff Picks

Australian TravellerBy Australian Traveller
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The Australian Traveller team couldn’t agree on the Top 100, so they took it upon themselves to give their favourite from the final list, as well as the ones they wish could have made it. Who do you side with? Log on and let us know if we all missed one too . . .

Greg Barton

Favourite from the 100 Greatest Australian Gourmet Experiences:

The Great Aussie BBQ. It’s something that will always be an iconic Australian experience, but it doesn’t limit itself to being a “basic" or “non-gourmet". Yes, you can stick to the script of sausages, beer, more sausages and more beer, but if you fancy yourself as more of a Matt Moran type, there’s nothing to prevent you from barbequing a nice piece of fish and bringing it to that Masterchef level with a few more sophisticated accompaniments. For that reason alone, it’s the great social equaliser. Something that can bring all Australians together.

One That Got Away

I was quietly devastated when Eating a Pie and Sauce at the Boxing Day Test at the MCG didn’t make the Final 100. Again, it can be a simple Four’n’Twenty or dolled up to something more gourmet. I have vivid memories of bonding with my Dad as he showed me how to get that sauce onto your pie with one hand, while leaving the other hand free to drink a beer (soft drink for me at that age), all while keeping one eye on the batsmen at the crease. I hope some day to teach my son how to do the exact same thing.

Quentin Long

Favourite from the 100 Greatest Australian Gourmet Experiences:

Sorry, but anything that’s two days of nose-to-tail cooking of an entire pig where you learn butchery, cooking, vegetable cultivation and more cooking is just too good to be true – it has to be The Agrarian Kitchen.

One That Got Away:

Clairault Margaret River. A fabulous lunchtime restaurant in Margaret River wine country that is everything the Margaret River needs to be.

Nigel Herbert

Favourite from the 100 Greatest Australian Gourmet Experiences:

Taste of Tasmania. It’s the best way to spend the New Year in Australia. Full stop. If I had a magical transporter machine, I would have New Year’s in Sydney, staying at the Four Seasons, then I would roll out of bed on New Year’s Day and be magically whisked to Constitution Dock in Hobart. Where I could sit in the sun, nurse my hangover while listening to Jazz and watching the boats form the Sydney to Hobart roll in. All the while eating the world’s best oysters, matched with great wine. This is the best-known hangover recuperation session on the planet.

One That Got Away:

BBQ King in Chinatown. It’s not the best duck but it has that brutal Chinese efficiency. I think the soup nazi in Seinfeld was modelled on these guys. It’s an experience. And it is the best way to end a Friday night in Sydney.

Lisa Perkovic

Favourite from the 100 Greatest Australian Gourmet Experiences:

Sunnybrae Restaurant and Cooking School – George Biron wins you over with his passion for Australian produce, teaching and a good meal.

One That Got Away:

Jannei Goat Dairy – these Lithgow cheesemakers live and breathe for their produce and it shows. The goat curd is divine.

Jane Abma

Favourite from the 100 Greatest Australian Gourmet Experiences:

The Turkish-gourmand delight of Ottoman Cuisine in Canberra. On my last visit there, I gave three of my senses the evening off so I could fully appreciate what was a truly orgasmic fusion of taste and smell – a sensory adventure I will never forget.

One That Got Away:

I would have to say the Fort Denison Cheese & Wine Experience – I have already given personal reviews to certain cheese-loving comrades encouraging them to do it before the year is out because it really is fascinating.

Alex Barnett

Favourite from the 100 Greatest Australian Gourmet Experiences:

MoVida, because it was Great Food and an all round fantastic venue and when Nigel asked the waiter would that be enough he made a smug laugh and said “You’ll see" . . . needless to say what followed was not enough for such amazing food.

One That Got Away:

Won Ton Noodle Soup with Extra Won Tons and Egg Noodle From Cafe China in Cairns or Happy Chef on Sussex. A Sunday tradition for the past two years, it’s just great food.

Megan Russell

Favourite from the 100 Greatest Australian Gourmet Experiences:

Nothing beats The Great Aussie BBQ during summer!

One That Got Away:

Enjoying a Sunday pub lunch – it’s gotta be a pint and parma at your favourite local pub.

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Your Mandurah guide: art, dining & dolphins await in WA’s coastal gem

    Monique CeccatoBy Monique Ceccato
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    Discover the perfect road trip stopover between Perth and wine country.

    Western Australia punches above its weight when it comes to coastal hot spots, but no other town or city has seen a tourism boom quite like Mandurah. Named Australia’s Top Tourism Town in 2023 , it’s the relaxed, beachside break you’ve been searching for. And it’s perfectly placed, sitting between Margaret River and Perth, as it’s just a 55-minute drive from Perth’s CBD. Which is why we’ve put together your ultimate Mandurah guide.

    Aerial view of Mandurah.
    Plan your perfect coastal escape to Australia’s Top Tourism Town of 2023.

    The best things to do in Mandurah

    Wetlands and rivers, ocean and inlet; Mandurah’s laid-back lifestyle centres around the aquatic. Its waterways cover twice the ground of Sydney Harbour – measuring some 134 square kilometres in total – and form a unique environment for oceanic and estuarine flora and fauna to thrive.

    In the city’s estuary lives perhaps the region’s most famed inhabitants – a resident pod of 100 bottlenose dolphins – and the inlet’s silty bottom is home to the prized blue manna crab. Spot the former breaching and playing on an hour-long dolphin cruise through the channels, or try your hand at catching the latter by wading through the estuary’s shallows with a scoop net in hand.

    While swimming at the circular Kwillena Gabi Pool, chance encounters with the local wildlife aren’t uncommon. The sheltered estuarine pool takes its name from the traditional custodians of the land, the Bindjareb people, and directly translates to ‘dolphin waters’. Jutting out of the eastern foreshore, it’s enclosed by a ring of net-free floating pontoons, which allow the dolphins to swim freely through the attraction.

    If that’s a little too close for comfort, book a kayak tour with Down Under Discoveries . The dolphins have been known to cruise beside the paddle-powered crafts, which are a fun, family-friendly way to explore the city’s inner waterways.

    Dolphins swimming in Mandurah.
    Watch dolphins glide by as you explore Mandurah.

    You don’t have to be on the water to appreciate the coastal city’s aquatic beauty, with 600 kilometres of cycleways and scenic walking trails traversing Mandurah’s estuary, inlet and coast.

    Follow the 30-kilometre coastal trail and you’ll come face to face with one of Thomas Dambo’s headline-making ‘Giants of Mandurah  sculptures, Santi Ikto, along the way. There are five sculptures around Mandurah in total, hidden among gum-filled reserves or sitting sentry over the water.

    Head to the Mandurah Visitor Centre to pick up a map to pinpoint their exact location and download the traveller’s companion to learn more about the sights along the way. Or join a three-hour e-bike tour from The Bike Kiosk and you’ll stop by two of the giants – Santi Ikto and Yaburgurt Winjan Cirkelstone – as you sightsee central Mandurah.

    The towering Santi Ikto, one of Thomas Dambo’s iconic Giants of Mandurah.
    Meet Santi Ikto, one of the legendary Giants of Mandurah.

    Where to eat in Mandurah

    Mandurah’s culinary scene reflects its laid-back lifestyle, with large, honest meals and locally brewed beer. After visiting Lake Clifton’s 2000-year-old thrombolites, head to the peppermint and gum-shaded beer garden at Thorny Devil Brewery . Tuck into a platter of house-smoked meats and an ale pulled fresh from the tanks. Closer to town and right on the waterfront is Boundary Island Brewery ; here, woodfired pizza, pub-style seafood dishes and easy-drinking brews are centre stage.

    On a Murray River Lunch Cruise , the focus is as much on the environment around you as the food you’re filling up on. Help yourself to the colourful salads and freshly cooked meats on the buffet as you meander up the winding, jarrah tree-lined waterway, stopping at the heritage Cooper’s Mill for a quick walking tour along the way.

    Keep your eyes trained on the Creery Wetlands as you pass – you’ll spot much of the region’s migratory birdlife, and, as always, might see the playful bottlenose dolphins in the inlet.

    The most memorable meals aren’t necessarily always the fanciest, and lunch aboard a self-skippered Mandurah BBQ Boat is a testament to that. All food and beverage prep is left up to you as you cruise through the canals, sausages and steaks sizzling away on the central hot plate.

    If seafood is more your kind of fare, board the Wild Seafood Experience , where dolphin cruise meets long table lunch. Eight courses of crab, crayfish and scallops await.

    A table filled with plates of crab, crayfish, and scallops.
    Dine on the water with eight courses of ocean-fresh fare.

    Where to stay in Mandurah

    With so many waterways comes abundant waterside stays. Like the self-contained Seashells Mandurah on the shores of Comet Bay. The calm, oceanic outlook from the one-, two- and three-bedroom apartments and villas is as close to Maldivian as Mandurah gets. Families especially enjoy the property, bouncing between the protected cove and the beachfront pool for endless hours of fun.

    Seashells Mandurah; on the shores of Comet Bay.
    Stay right by the sea.

    The Sebel Mandurah , just a hop, skip and jump from the Mandurah Ocean Marina, has a different outlook entirely, overlooking the estuary and lively foreshore on the other side. It’s also within walking distance of the Mandurah Performing Arts Centre , cinema and a swathe of waterfront bars and eateries.

    But you can’t get any closer to the water than on a vessel from Mandurah Houseboats . You don’t need a skipper’s ticket to hire one, nor do you need comprehensive boating experience; just a full driver’s license and your undivided attention during the pre-departure tuition will do. Then you’re free to take to the estuaries and tributaries for a few nights of peaceful rest, surrounded by the very element that makes Mandurah so special.

    A houseboat cruising in Mandurah along the river
    Captain a houseboat to explore Mandurah at your own pace.

    Plan your next WA getaway in Mandurah.