7 Of The Best Farm Stays Around Australia

As farmers flip the way they work and we change the way we take holidays, there is a new crop of farm stays opening up around the country.

From helping harvest produce for communal meals to horse riding, feeding the chooks and learning about sustainable living, here are seven of the best farm stays around the country.

1. Mount Mulligan Lodge, Tropical North Queensland

Guests who visit Mount Mulligan Lodge may not get their hands too dirty, but when they leave it will be as cheerleaders for outback Australia (even though the lodge is technically in the Tropical North Queensland region). The new luxury lodge, which sits in the shadow of the 18km-long sandstone escarpment of Mt Mulligan, has recently undergone an overhaul by the team behind Daintree Eco Lodge and Orpheus Island Lodge.

Synch your stay with the pace of life in the 28,000-ha property and you might find yourself fishing for barramundi, learning about the everyday operations of a working cattle station or doing laps in the infinity pool. Guests at the lodge can find heritage at every turn, from exploring the pastoral history of the region, as well as the Indigenous ties to the land, which date back 37,000 years.

Mount Mulligan Lodge has recently undergone an overhaul (Photo: Jason Lerace)

2. Grampians Nature Programs, Victoria

Part nature workshop and part farm stay, Grampians Nature Programs are hosted on a property owned by Jon Muir, one of Australia’s greatest living adventurers, and his wife, Suzy, a passionate permaculture expert.

This hands-on experience has its roots in sustainable living as, together, the couple share their knowledge of living off the land, tracking down bush tucker and foraging in the forest. They also partner with World Expeditions twice a year to coincide with kooyan (the local indigenous word for the March harvest) and petyan (the October harvest) to host a four-day workshop on organic farming, sustainability and animal tracking as well as collaborative art projects.

Need tips, more detail or itinerary ideas tailored to you? Ask AT.

3. Bullo River Station, Northern Territory

Interior designer, author and stylist Sibella Court, of homewares store, The Society Inc., has stamped her signature style on this working cattle station and homestead located in the northwest corner of the Northern Territory.

Guests can stay in one of 12 rooms designed with interiors inspired by the palette Court has pulled like a silken thread from the surrounding landscape. The accommodation also includes huts perched on the clifftop and accessible only by helicopter. Pull on your Blundstones and don your Akubra: in between sipping Champagne, swimming in remote waterholes, and discovering Aboriginal rock art, you can whip-crack your way through a day working the land and experiencing station life.

Bullo River was included in the 100 Unique Stays Across Australia in the Unique Outback Accommodation category.

Explore signature style on this working cattle station and homestead

4. Eden Farm Escape, Bilpin, Blue Mountains, NSW

Eden Farm Escape has batted the old-fashioned farm stay concept for six. After rounding one more bend on a narrow road near Bilpin, Eden Farm Escape comes into view. The retreat, which opened in 2018, comprises five beautiful self-contained bespoke cabins set on a 36-hectare patchwork green quilt.

In addition to the Eden Equine program, the evocative landscape promotes another kind of therapy: tranquillity and relaxation. Eden Farm Escape is part of Eden Equine, and, in an effort to lure visitors #backtobilpin, is offering all guests a complimentary equine therapy session with one of its 12 horses and ponies. There are also a number of farm animals onsite, including donkeys, alpacas, goats, sheep, pigs and cows.

Eden is committed to providing a place of harmony

5. Kimo Estate, Gundagai, NSW

Although it’s now relieved of the sound of snoring and excessive cursing, the Shearers Quarters at Kimo Estate, housed in an unapologetically rustic outbuilding, is still full of character, functioning beautifully as a farm stay. The estate, located halfway between Melbourne and Sydney and 10 minutes from Gundagai, will connect country people with city folk who want to stay somewhere with a distinct Australian accent.

While the farm stay can accommodate up to 32 people in its eco huts, cottages and shearers’ quarters, the 110-year-old property is also a working sheep and cattle farm. The eco huts that have slid onsite to Kimo Estate are an exciting option for the conscious traveller, as the high-end cabins are completely off-grid. We love that they are suffused with light and layered with cotton, leather and wood.

JR’s Hut on Kimo Estate was included in the 100 Unique Stays Across Australia in the Unique Regional Accommodation category.

Kimo Estate is full of charm and character

Weekly travel news, experiences
insider tips, offers, and more.

6. Eelah, Maitland, Hunter Region, NSW

Follow the hollow tinkle of cowbells on this 28-hectare cattle property and you will be led toward pastures where fat, happy livestock graze. While the notion of a countryside holiday has been around forever, the idea of agriturismo is catching on around Australia as farmers who have been doing it tough for decades find incentives to diversify and create experiences for hosted guests.

The Eelah guesthouse is located amid rivers of colourful native grasses that flow toward the entrance of this dinky estate, located in Maitland, in the Hunter Region. Stay in a modern architect-designed barn conversion that is suffused with light and features a fireplace and outdoor terrace. The original barn partitions have been reimagined as rooms that sleep up to five guests.

Eelah is located amid rivers of colourful native grasses

7. Burnside Organic Farm, Margaret River

The McCall family behind the Burnside Organic Farm present like a walking advertisement for sustainable living. Hang out with the family on the Margaret River farm for a week and you will want to be them: get your hands dirty learning how to make wine, see how food is grown in the vegetable gardens, collect eggs from the chickens and hear a how-to on harvesting honey.

Light the pot-belly stove in your bush bungalow, take a deep breath and relax with a Permaculture for Idiots book by the fire while you dream of emulating the McCall model of living off the land. The farm has been certified organic for more than 17 years and the family can help you plan your perfect holiday, which may or may not involve pruning the vineyard.

Burnside Organic Farm presents like an advertisement for sustainable living

Located just an hour north-west of Melbourne, the largely undiscovered Macedon Ranges quietly pours some of Australia’s finest cool-climate wines and serves up some of Victoria’s best food.

Mention the Macedon Ranges and most people will think of day spas and mineral springs around Daylesford, cosy weekends away in the countryside or the famous Hanging Rock (of enigmatic picnic fame). Or they won’t have heard of the Macedon Ranges at all.

But this cool-climate destination has been inconspicuously building a profile as a high-quality food and wine region and is beginning to draw serious attention from oenophiles and epicureans alike.

The rise of Macedon Ranges wine

liquid gold barrels at Kyneton Ridge Estate Winery — Barrels of liquid gold at Kyneton Ridge Estate Winery. (Image: Chloe Smith Photography)

With elevations ranging from 300 to 800 metres, Macedon Ranges vineyards are among the highest in the country. This altitude, combined with significant day/night temperature swings, makes for a slow ripening season, in turn nurturing wines that embody elegance and structure. Think crisp chardonnays, subtle yet complex pinot noirs and delicate sparkling wines, along with niche varietals, such as gamay and nebbiolo.

Despite the region’s natural advantages – which vary from estate to estate, as each site embodies unique terroir depending on its position in relation to the Great Dividing Range, soil make-up and altitude – the Macedon Ranges has remained something of an insider’s secret. Unlike Victoria’s Yarra Valley or Mornington Peninsula, you won’t find large tour buses here and there’s no mass marketing drawing crowds.

Many of the 40-odd wineries are family-run operations with modest yields, meaning the wineries maintain a personal touch (if you visit a cellar door, you’ll likely chat to the owner or winemaker themselves) and a tight sales circle that often doesn’t go far beyond said cellar door. And that’s part of the charm.

Though wines from the Macedon Ranges are just starting to gain more widespread recognition in Australia, the first vines were planted in the 1860s, with a handful of operators then setting up business in the 1970s and ’80s. The industry surged again in the 1990s and early 2000s with the entry of wineries, such as Mount Towrong, which has an Italian slant in both its wine and food offering, and Curly Flat, now one of the largest estates.

Meet the new generation of local winemakers

the Clydesdale barn at Paramoor. — The Clydesdale barn at Paramoor. (Image: Chloe Smith Photography)

Then, within the last 15 years, a new crop of vignerons like Andrew Wood at Kyneton Ridge Estate, whose vineyard in 2024 was the first in the Macedon Ranges to be certified by Sustainable Winegrowing Australia; Geoff Plahn and Samantha Reid at Paramoor, who have an impressive cellar door with a roaring fire and studded leather couches in an old Clydesdale barn; and Ollie Rapson and Renata Morello at Lyons Will, who rapidly expanded a small vineyard to focus on top-shelf riesling, gamay, pinot noir and chardonnay, have taken ownership of local estates.

Going back to the early days, Llew Knight’s family was one of the pioneers of the 1970s, replacing sheep with vines at Granite Hills when the wool industry dwindled. Knight is proud of the fact that all their wines are made with grapes from their estate, including a light, peppery shiraz (some Macedon wineries purchase fruit from nearby warmer areas, such as Heathcote, particularly to make shiraz) and a European-style grüner veltliner. And, as many other wineries in the region do, he relies on natural acid for balance, rather than an additive, which is often required in warmer regions. “It’s all about understanding and respecting your climate to get the best out of your wines,” he says.

farm animals atKyneton Ridge Estate — Curious residents at Kyneton Ridge Estate. (Image: Chloe Smith Photography)

Throughout the Macedon Ranges, there’s a growing focus on sustainability and natural and low-intervention wines, with producers, such as Brian Martin at Hunter Gatherer making waves in regenerative viticulture. Martin previously worked in senior roles at Australia’s largest sparkling winemaking facility, and now applies that expertise and his own nous to natural, hands‑off, wild-fermented wines, including pét‑nat, riesling and pinot noir. “Wild fermentation brings more complexity,” he says. “Instead of introducing one species of yeast, you can have thousands and they add different characteristics to the wine.”

the vineyard at Kyneton Ridge Estate Winery — The estate’s vineyard, where cool-climate grapes are grown. (Image: Chloe Smith Photography)

Most producers also focus on nurturing their grapes in-field and prune and pick by hand, thus avoiding the introduction of impurities and the need to meddle too much in the winery. “The better the quality of the fruit, the less you have to interfere with the natural winemaking process,” says Wood.

Given the small yields, there’s also little room for error, meaning producers place immense focus on quality. “You’re never going to compete in the middle [in a small region] – you’ve got to aim for the top,” says Curly Flat owner Jeni Kolkka. “Big wineries try to do things as fast as possible, but we’re in no rush,” adds Troy Walsh, owner and winemaker at Attwoods. “We don’t use commercial yeasts; everything is hand-harvested and everything is bottled here, so we bottle only when we’re ready, not when a big truck arrives.” That’s why, when you do see a Macedon Ranges product on a restaurant wine list, it’s usually towards the pointy end.

Come for the wine, stay for the food

pouring sauce onto a dish at Lake HouseDaylesford — Dining at Lake House Daylesford is a treat. (Image: Chloe Smith Photography)

If wine is the quiet achiever of the Macedon Ranges, then food is its not-so-secret weapon. In fact, the area has more hatted restaurants than any other region in Victoria. A pioneer of the area’s gourmet food movement is region cheerleader Alla Wolf-Tasker, culinary icon and founder of Daylesford’s Lake House.

For more than three decades, Wolf-Tasker has championed local producers and helped define what regional fine dining can look like in Australia. Her influence is palpable, not just in the two-hatted Lake House kitchen, but in the broader ethos of the region’s dining scene, as a wave of high-quality restaurants have followed her lead to become true destination diners.

the Midnight Starling restaurant in Kyneton Ridge Estate Winery — The hatted Midnight Starling restaurant is located in Kyneton. (Image: Chloe Smith Photography)

It’s easy to eat well, whether at other hatted restaurants, such as Midnight Starling in the quaint town of Kyneton, or at the wineries themselves, like Le Bouchon at Attwoods, where Walsh is inspired by his time working in France in both his food offering and winemaking.

The beauty of dining and wine touring in the Macedon Ranges is that it feels intimate and unhurried. You’re likely to meet the winemaker, hear about the trials of the latest vintage firsthand, and taste wines that never make it to city shelves. And that’s worth getting out of the city for – even if it is just an hour down the road.

Delicate dishes on the menu at Midnight Starling. (Image: Chloe Smith Photography)

A traveller’s checklist

Staying there

the accommodation at Cleveland Estate, Macedon Ranges — Stay at the Cleveland Estate. (Image: Chloe Smith Photography)

Soak up vineyard views from Cleveland Estate near Lancefield, embrace retro charm at Kyneton Springs Motel or indulge in lakeside luxury at the Lake House.

Eating there

Enjoy a four-course menu at the one-hatted Surly Goat in Hepburn Springs, Japanese-inspired fare at Kuzu in Woodend or unpretentious fine dining at Mount Monument, which also has a sculpture park.

Drinking there

wine tasting at PassingClouds Winery, Macedon Ranges — A tasting at Passing Clouds Winery. (Image: Chloe Smith Photography)

Settle in for a tasting at Boomtown in Castlemaine, sample local drops at the cosy Woodend Cellar & Bar or wine-hop around the many cellar doors, such as Passing Clouds.

the Boomtown Winery and Cellar Bar signage — Boomtown Winery and Cellar Bar. (Image: Chloe Smith Photography)

Playing there

a scenic river in Castlemaine — Idyllic scenes at Castlemaine. (Image: Chloe Smith Photography)

Wander through the seasonal splendour of Forest Glade Gardens, hike to the summit of Hanging Rock, or stroll around the tranquil Sanatorium Lake.

purple flowers hanging from a tree — Purple flowers hanging from a tree. (Image: Chloe Smith Photography)

7 of the best farm stays around Australia