Why have holidays become to-do lists? Meet the anti-tick list escape

Ditch the jam-packed itinerary – this escape is all about slowing down, switching off and truly unwinding.

For years, the ultimate holiday experience has been defined by how many sights, attractions and landmarks can be crammed into an itinerary. The more boxes ticked, the more successful the trip. But a growing number of Australian travellers are flipping that mindset on its head, rejecting the ‘tick list’ approach in favour of slowing down, unwinding and immersing themselves in nature. Enter the ‘anti-tick list holiday’ – a travel trend that’s all about embracing the joy of doing less.

Why the anti-tick list holiday is gaining traction

The open road in Kimberly, Western Australia. Straight single lane asphalt road stretching into the distance with mountains in the background. Holiday adventure. — The anti-tick list holiday encourages travellers to focus on being present. (Image: Getty Images/Jason Bennee)

A combination of factors is driving the shift in how Aussies are choosing to holiday. The rising cost of travel, increasing overtourism in major hotspots and a collective yearning for a break from the chaos of everyday life have all contributed to the growing appeal of slow travel.

Reflections Holidays chief executive officer Nick Baker told Australian Traveller that many Aussies are realising that the cookie-cutter holiday experience just isn’t for them. “We’ve noticed a growing shift towards Aussies seeking out authentic, personalised getaways that avoid common tourist traps," Baker said.

“Instead of wasting time in queues and crowded attractions, travellers now want to focus on activities they truly enjoy, opting instead for an anti-tick list itinerary."

Rather than rushing from one attraction to the next, the anti-tick list holiday encourages travellers to take a step back, focus on being present and enjoy the simple pleasures of their surroundings. Whether it’s waking up to the sound of birdsong in a secluded stay in Tasmania, spending an entire day reading on a secret beach, going on an epic road trip to the heart of the outback or hiking to a lookout without checking the time, this kind of travel is about experiences, not itineraries.

Less is more

Aerial view of car parked with camper and young man overlooking the Great Australian Bight. Captured while crossing the Nullarbor. — Escape the daily grind with an anti-tick list holiday. (Image: Getty Images/Philip Thurston)

Stepping away from the pressure to ‘see it all’ can lead to a more meaningful and rejuvenating holiday. Instead of returning home feeling like they need another break to recover, travellers who embrace a slower pace report feeling more refreshed and connected to both their surroundings and themselves.

Nature-based getaways, in particular, are proving to be a popular choice for those looking to escape the daily grind. Immersing in natural environments – whether it’s a rainforest retreat in Tropical North Queensland, a remote campground or a small town coastal escape in South Australia – has been linked to improved mental health , lower stress levels and a greater sense of well-being. It’s not just about switching off from work emails; it’s about reconnecting with the world in a way that doesn’t require a checklist. Because we have enough of those already.

“Sometimes, less really is more. When you strip back the clutter of a packed schedule, you create space for genuine relaxation and a chance to reconnect with nature," Baker told Australian Traveller.

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Where to go for the ultimate anti-tick list holiday

For those keen to embrace the anti-tick list ethos, there’s no shortage of destinations across Australia that offer a slower, more immersive escape. Here are a few ideas:

Holiday parks in beautiful locations

Reflections Holidays Moonee Beach — Slow down at Reflections Holidays properties.

Nestled in some of Australia’s most picturesque locations, Reflections Holidays campgrounds and cabins provide a perfect setting for a low-key, nature-based escape. With waterfront views, bushland retreats and easy access to stunning landscapes, they make it easy to slow down and savour the beauty of Australia.

“We are seeing a lot of interest in spots that are more off-the-beaten-track with locations such as Bonny Hills, Evans Head, Pambula, Tumut and Eden, gaining popularity, offering the perfect balance of comfort, adventure and seclusion," Baker said.

And for a taste of remote wilderness, Discovery Parks has some standout locations, including Broome, Lake Argyle and Lake Kununurra in the Kimberley.

Margaret River, WA

Margaret River vineyard — Enjoy an unhurried escape in Margaret River. (Image: Tourism Western Australia)

A world-renowned wine region that offers more than just cellar doors. Here, you can take long walks along untouched beaches, explore ancient caves and enjoy farm-to-table dining at a relaxed pace. The lush vineyards and rugged coastlines create the perfect backdrop for a truly unhurried escape.

The Blue Mountains, NSW

The Grand Cliff Top Walk Undercliff Track in the Blue Mountains — Ditch the crowded lookouts on the new Grand Cliff Top Walk. (Image: R Brand/DCCEEW)

Known for its dramatic cliffs, waterfalls and lush eucalyptus forests, the Blue Mountains is an ideal destination to unwind. Ditch the crowded lookouts and instead explore lesser-known hiking trails, stay in a cosy cabin or simply soak up the crisp mountain air.

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The Yarra Valley, Vic

Yarra Valley Road — The Yarra Valley is perfect for a slow and mindful getaway.

This wine country escape offers rolling vineyards, exquisite dining and boutique accommodation set in tranquil countryside. Whether it’s a leisurely afternoon tasting local wines, indulging in gourmet produce or enjoying a picnic by the river, the Yarra Valley is perfect for a slow and mindful getaway.

Cocos Keeling Islands

A remote paradise in the Indian Ocean, the Cocos Keeling Islands are an archipelago that boasts crystal-clear waters, pristine white-sand beaches and an unhurried island vibe. With limited tourist infrastructure, it’s the ultimate spot to disconnect from the world, snorkel among vibrant marine life and enjoy uninterrupted sunsets over the horizon.

The future of anti-tick list travel?

The rise of the anti-tick list holiday suggests that more Aussies are rethinking what a successful getaway looks like. While there will always be a place for bucket-list travel, there’s a growing recognition that a holiday should be about more than just ticking boxes – it should be about taking a breath, enjoying the moment, and making memories that aren’t defined by a checklist.

As this trend continues to gain momentum, expect to see more travellers opting for slow, nature-focused escapes that prioritise relaxation over rushing. After all, sometimes the best way to make the most of a holiday is to simply let go of the agenda altogether.

From cabins to canvas, craft distillers to destination dining, Heathcote locals reveal their eco-savvy passions in ways that resonate with those seeking to travel lightly.

Heathcote , on traditional Taungurung Country in Central Victoria, is synonymous with its garnet-hued shiraz, but wine isn’t the only string to its bow. The town itself is sprinkled with heritage buildings from the gold rush era, and beyond that a growing collection of sustainable gastronomy and eco-friendly escapes. Nearby Bendigo, one of only 65 cities in the world recognised as a UNESCO Creative City and Region of Gastronomy, plates up an astonishing calibre of produce, wine and food for its size. Increasingly the entire region is taking up the challenge, though Heathcote in particular shines with its focus on sustainability.

Pink Cliffs GeologicalReserve — The dramatic landscape of Heathcote’s Pink Cliffs Geological Reserve. (Image: Visit Victoria/Emily Goodfrey)

The eco-stays bringing sustainability to Heathcote

Yellow BoxWood’s safari-style tents — Yellow Box Wood’s safari-style tents are nestled on 40 hectares of bushland. (Image: Emily Goodfrey)

Andee and Lisa Davidson spent years working in southern Africa before settling in Heathcote. “We had a vision of how this could be,” explains Andee. “We wanted a retreat, but one that was off-grid and environmentally sustainable.” Now, at Yellow Box Wood , two luxury safari-style tents are at the heart of 40 hectares of rolling hills and native bush, with kangaroos, wallabies, echidnas, goanna and birdlife aplenty. It’s all solar-powered, wood for the fire is mainly fallen timber, and water is collected on the carport roof. No lack of creature comforts though – en suite with rain shower, espresso coffee maker, comfy seating, wood-burning fire all set to go. There’s also a solar-heated, mineral salt pool in a bush setting, walking tracks, and even a mini bush golf course. On my visit, I put the vision to the test. Cocooned in the plush four-poster bed I can glimpse the stars, while the heater casts a golden glow on the canvas. In the morning, I wake to a blush-pink sunrise, kangaroos feeding and a soundtrack of magpies.

If a tent is not your style, Stephen and Cally Trompp’s carbon-neutral Mt Ida Eco Cabin might entice with its generous deck and farmland views. Inside the cabin, corrugated iron walls as rusty as a shearing shed, gleaming (recycled) floorboards, timber truss ceiling (crafted by Stephen), wood-fired heater and an old-school turntable with a pile of vinyls to spin. It’s fun, and a little boho. “Everything is recycled. The cabin takes maximum advantage of the sun in winter. It’s all solar-powered. Don’t panic, though,” says Stephen, “you can still charge your phone and get 4G reception!” Settle into an Adirondack chair on the deck or pedal off on a mountain bike to suss out the wineries.

A taste of Spain in Central Victoria

Another person with a vision is Evan Pritchard at his Three Dams Estate where the wines reflect his deep love of Spain and of Spanish-style grapes, such as tempranillo. Afternoons in the ‘wine shed’ or cantina are matched with music (flamenco is a favourite), Spanish bites from tapas to paella (with Evan on the pans!) and views to Mount Alexander. Sustainability is also a passion. “You don’t need to buy anything. We decided to be off-grid from the start, but it is a lifestyle change,” he says. “You need to think about it and be careful.” Everything here is recycled, reassembled, refurbished. Evan has an electric car (with solar-powered charger), solar-power for the winery, and even a jaunty little electric tractor/forklift. “I love the idea of all the things you can do using the sun.” Sipping a crisp rosado (a Spanish rosé) with Evan in the sunshine, I couldn’t agree more.

The vineyard redefining sustainable winemaking

Silver Spoon winery — The Silverspoon Estate winery is completely off-grid. (Image: Graham Hosking)

On the other side of Heathcote, Silver Spoon Estate demonstrates sustainability on a more extensive scale. Tracie and Peter Young’s winery, cellar door, award-winning restaurant and their own house are all solar-powered and off the grid. Sustainability is intrinsic to everything they do. The property sprawls across 100 hectares, with 20 hectares under vine – shiraz, viognier, grenache, tempranillo. As the climate has changed, so too has the approach. These are dry-grown vineyards. “We prune for drought. That means lower yields but more intense flavours,” says Peter. The fine-dining restaurant offers sweeping views, a wood-burning fire and a deck for languid lunches. Head chef Ben Hong sources regional, sustainable ingredients and weaves estate wines into the menu – think crispy wild mushroom arancini, viognier-infused chicken breast.

Silver Spoon’s award-winning restaurant.

Heathcote’s other hidden gems

Not all local wineries have a cellar door, but I find local treasures at the Heathcote Wine Hub , a petite 1855 timber church in the main street, lovingly returned to life by Karen Robertson and Carey Moncrieff. “Carey is a scrounger,” says Karen. “He doesn’t throw a single thing away.” He does, however, craft things into something quite special. Heritage floors, light-filtering lancet windows and shelves of regional wines create the perfect ambience for wine tasting. Or order a glass and linger over a cheese platter.

Heathcote is not all wine, of course. Nathan Wheat and partner Vanessa Curtis run Envy Distilling with a committed sustainable ethic – and a serious love of gin. Their small-batch distillery produces grape-based gin, and soon brandy. Distilled water is reused in an ingenious cooling system. All waste is treated on site. They buy excess wine from winemakers to distil and buy recycled barrels. “Distilling with the sun,” as Nathan says. Each Envy gin has its own story. Spicy, award-winning The Dry, is designed to capture the region’s dry, rugged nature. Pull up a stool at the bar (reclaimed timbers and tiles, of course), order a Gin Flight, or kick back with a cocktail and let Nathan share his eco journey.

Envy gins — Sample gins at small-batch distillery Envy.

A traveller’s checklist

Getting there

It’s less than two hours’ drive from Melbourne. The scenic route we take goes past Sunbury, then along a splendid country road through Romsey and the magic, boulder-strewn landscape of Lancefield. Watch for kangaroos on the road!

Staying there

Go off-grid in style at Yellow Box Wood for glamping or try Mt Ida Eco Cabin for a couple’s weekend hideaway.

Eating there

French dishes at Chauncy — Award-winning French restaurant Chauncy.

At award-winning Chauncy , French chef Louis Naepels and sommelier wife Tess Murray have created a tiny, elegant pocket of rural France. Meticulously restored 1850s sandstone building, sun-drenched dining room, impeccable service, a menu suffused with local flavours and thoughtful wine pairings.

Fodder is both cafe and social hub. Chef Mo Pun and sister Lalita serve classic Aussie breakfast-to-lunch fare, though their Nepalese heritage sneaks through.

Playing there

Sanguine Estate ’s cellar door and terrace overlook bucolic vineyards. Its award-winning, dry-grown wines include the distinctive D’Orsa Blanc dessert wine, reflecting the family’s Swiss-Italian heritage. Order a charcuterie board and stay a while. Keep it carbon neutral by cycling some (or all) of the 50-kilometre O’Keefe Rail Trail to Bendigo.

At Bridgeward Grove , learn about the property’s Old Mission Grove heritage olive trees, do a sommelier olive oil tasting, and stock up on sustainably grown olives and oil. Explore the unique landscape, wildflowers and wildlife of pink cliffs geological reserve.

Why have holidays become to-do lists? Meet the anti-tick list escape

Ditch the jam-packed itinerary – this escape is all about slowing down, switching off and truly unwinding.

Why the anti-tick list holiday is gaining traction

Less is more