Australia’s best travel destinations

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The best holiday destinations in Australia – what to expect, where to go and what to see in Australia during the year ahead

1. The Kimberley

She’s rugged, wild and isolated in Australia’s far north-west corner; and the Kimberley is also, without doubt, the country’s number one hot spot – taking the title of ‘Ultimate Dream Destination’ for the past two years. Plenty of the region’s accommodation is getting rave reviews, such as El Questro and Kimberley Coastal Camp, though we’d like to see local secret, Mornington Wilderness Camp, gain more attention. If you haven’t seen the Kimberley yet, now is the time… quick, before someone decides to asphalt the Gibb River Road.

2. The Top End

Often overshadowed by the famous Red Centre, the Top End is set to shine in 2014. Already famed for its spectacular Kakadu National Park and increasingly-cosmopolitan Darwin, there have been a few new additions of late set to give the region an edge, like new luxe stay Cicada Lodge in Nitmiluk National Park (just outside of Katherine). But it’s the far north-east Arnhem Land that has us spellbound, and the area is set to soar in popularity, with Venture North starting some very exclusive trips here in 2014. Watch this space…

3. Armidale, NSW

Quietly sitting 475 kilometres north of Sydney in the NSW Northern Tablelands, Armidale is the dark horse of 2014. With a rich pastoral history, Armidale balances a city-esque vibe amid a country landscape. This seemingly sleepy country town is in fact a buzzing urban centre with an impressive catalogue of galleries, museums, music gigs and theatre performances. There’s a bounty of cafés and restaurants, many of which focus on local ingredients, as well as picturesque national parks, majestic waterfalls and plenty of walking trails to get your fill of country air. Suffice to say, its cover has been blown.

4. The Gold Coast

Despite a somewhat tainted reputation in recent years, with talk of an unfulfilling restaurant scene and a, ahem, rather unrestrained local dress code, the Goldie is making a comeback with a polished new look and a host of new openings. Having been open barely 12 months, The Fish House has already won many awards for its top-notch seafood with a wine list to match. There’s also the swanky new QT Gold Coast , where “nostalgic surfer chic meets Miami cool", and the even swankier Bazaar Restaurant downstairs, not to mention Justin Lane’s Pizzeria & Bar down the road. Oh Goldie, we’ve missed you…

5. Victoria’s food regions

If there’s one thing we learnt from your responses, it’s that you love Victoria’s foodie destinations. From the Yarra Valley’s bounty of berries and stonefruit, salmon and game meats; the Mornington Peninsula’s many vineyards, olive groves and chocolate makers; to the High Country’s famed Milawa Cheese and Prosecco Road wine route… not to mention the boutique stays. Joining the company of three-hatted Royal Mail in Dunkeld and Lake House in Daylesford is The Provenance B&B in Beechworth, with a restaurant that’s already turning heads with its two-hat status. Best not pack anything fitted.

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6. Adelaide

The City of Churches has already been tipped one of the top-10 cities to visit in the world according to Lonely Planet’s 2014 travel guide, and we’re inclined to agree. Thanks to a calendar-full of increasingly popular events such as Adelaide Fringe Festival, WOMADelaide and Adelaide Fest, Radelaide has finally shaken off its quiet reputation for a thoughtfully cool image, and it’s well-deserved. The new year will also see newly refurbed Adelaide Oval open, as well as a growing catalogue of impressive eateries and bars.

7. One&Only Hayman

The word is out; Whitsundays institution Hayman Island Resort is undergoing a multi-million dollar revamp before relaunching as One&Only Hayman in April. And piquing interest even more than its promised new pool area, restaurants, health spa and revamped accommodation is the new name. Only seven other One&Only properties exist around the globe, including Reethi Rah in the Maldives and Palmilla in Mexico – a regular haunt for holidaying A-listers – so we’re expecting big things.

8. Tasmania

Tassie topped our last two travel trend countdowns, and there’s no slowing down for the Apple Isle. MONA (Museum of Old and New Art) remains a major attraction for travellers, pushing boundaries (and stomachs) with its displays centred around death, sex and the human form. Meanwhile Hobart continues to add to its impressive menu of restaurants and bars, gaining interest from industry bigwigs across Bass Strait. And Tassie’s wilderness walks are just getting better, from the endangered Tarkine Wilderness in the west, the award-winning Bay of Fires Lodge Walk in the east, plus the new Bruny Island Long Weekend experience.

9. Fleurieu Peninsula

Just south of Adelaide, jutting out into the Great Australian Bite, lies this unassuming and underrated quiet achiever. But for all its stellar beaches and award-winning wines, the Fleurieu is finally on the cusp of getting the recognition it deserves – particularly at little seaside town, Port Willunga. Famed for white-sand beaches, chilled-out vibes and foodie institutions like the eclectic Star of Greece Café, the town has been described as the laidback key to the good life. Although largely crowd-free, it’s become a popular holiday destination for winemakers from nearby McLaren Vale… with more of us to soon join them.

 

MORE: 2014’s ‘on trend’ travel experiences’

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Heathcote has evolved into the ultimate eco-escape for foodies

    Margaret Barca Margaret Barca
    From cabins to canvas, craft distillers to destination dining, Heathcote locals reveal their eco-savvy passions in ways that resonate with those seeking to travel lightly. 

    Heathcote , on traditional Taungurung Country in Central Victoria, is synonymous with its garnet-hued shiraz, but wine isn’t the only string to its bow. The town itself is sprinkled with heritage buildings from the gold rush era, and beyond that a growing collection of sustainable gastronomy and eco-friendly escapes. Nearby Bendigo, one of only 65 cities in the world recognised as a UNESCO Creative City and Region of Gastronomy, plates up an astonishing calibre of produce, wine and food for its size. Increasingly the entire region is taking up the challenge, though Heathcote in particular shines with its focus on sustainability. 

    Pink Cliffs GeologicalReserve
    The dramatic landscape of Heathcote’s Pink Cliffs Geological Reserve. (Image: Visit Victoria/Emily Goodfrey)

    The eco-stays bringing sustainability to Heathcote 

    Yellow BoxWood’s safari-style tents
    Yellow Box Wood’s safari-style tents are nestled on 40 hectares of bushland. (Image: Emily Goodfrey)

    Andee and Lisa Davidson spent years working in southern Africa before settling in Heathcote. “We had a vision of how this could be,” explains Andee. “We wanted a retreat, but one that was off-grid and environmentally sustainable.” Now, at Yellow Box Wood , two luxury safari-style tents are at the heart of 40 hectares of rolling hills and native bush, with kangaroos, wallabies, echidnas, goanna and birdlife aplenty. It’s all solar-powered, wood for the fire is mainly fallen timber, and water is collected on the carport roof.  No lack of creature comforts though – en suite with rain shower, espresso coffee maker, comfy seating, wood-burning fire all set to go. There’s also a solar-heated, mineral salt pool in a bush setting, walking tracks, and even a mini bush golf course.  On my visit, I put the vision to the test. Cocooned in the plush four-poster bed I can glimpse the stars, while the heater casts a golden glow on the canvas. In the morning, I wake to a blush-pink sunrise, kangaroos feeding and a soundtrack of magpies.

    Mt Ida Eco Cabin
    Mt Ida Eco Cabin is rustic and simple but oozes comfort. (Image: Graham Hosking)

    If a tent is not your style, Stephen and Cally Trompp’s carbon-neutral Mt Ida Eco Cabin might entice with its generous deck and farmland views.   Inside the cabin, corrugated iron walls as rusty as a shearing shed, gleaming (recycled) floorboards, timber truss ceiling (crafted by Stephen), wood-fired heater and an old-school turntable with a pile of vinyls to spin. It’s fun, and a little boho. “Everything is recycled. The cabin takes maximum advantage of the sun in winter. It’s all solar-powered. Don’t panic, though,” says Stephen, “you can still charge your phone and get 4G reception!” Settle into an Adirondack chair on the deck or pedal off on a mountain bike to suss out the wineries.  

    A taste of Spain in Central Victoria 

    Three Dams Estate
    Three Dams Estate make Spanish-style wine.

    Another person with a vision is Evan Pritchard at his Three Dams Estate where the wines reflect his deep love of Spain and of Spanish-style grapes, such as tempranillo. Afternoons in the ‘wine shed’ or cantina are matched with music (flamenco is a favourite), Spanish bites from tapas to paella (with Evan on the pans!) and views to Mount Alexander. Sustainability is also a passion. “You don’t need to buy anything. We decided to be off-grid from the start, but it is a lifestyle change,” he says. “You need to think about it and be careful.” Everything here is recycled, reassembled, refurbished. Evan has an electric car (with solar-powered charger), solar-power for the winery, and even a jaunty little electric tractor/forklift. “I love the idea of all the things you can do using the sun.” Sipping a crisp rosado (a Spanish rosé) with Evan in the sunshine, I couldn’t agree more. 

    The vineyard redefining sustainable winemaking 

    Silver Spoon winery
    The Silverspoon Estate winery is completely off-grid. (Image: Graham Hosking)

    On the other side of Heathcote, Silver Spoon Estate demonstrates sustainability on a more extensive scale. Tracie and Peter Young’s winery, cellar door, award-winning restaurant and their own house are all solar-powered and off the grid. Sustainability is intrinsic to everything they do.  The property sprawls across 100 hectares, with 20 hectares under vine – shiraz, viognier, grenache, tempranillo. As the climate has changed, so too has the approach. These are dry-grown vineyards. “We prune for drought. That means lower yields but more intense flavours,” says Peter.  The fine-dining restaurant offers sweeping views, a wood-burning fire and a deck for languid lunches. Head chef Ben Hong sources regional, sustainable ingredients and weaves estate wines into the menu – think crispy wild mushroom arancini, viognier-infused chicken breast.   

    Silver Spoon’s award-winning restaurant
    Silver Spoon’s award-winning restaurant.

    Heathcote’s other hidden gems 

    Heathcote Wine Hub
    Heathcote Wine Hub is housed in a 1855-built timber church.

    Not all local wineries have a cellar door, but I find local treasures at the Heathcote Wine Hub , a petite 1855 timber church in the main street, lovingly returned to life by Karen Robertson and Carey Moncrieff.  “Carey is a scrounger,” says Karen. “He doesn’t throw a single thing away.” He does, however, craft things into something quite special. Heritage floors, light-filtering lancet windows and shelves of regional wines create the perfect ambience for wine tasting. Or order a glass and linger over a cheese platter.  

    Heathcote is not all wine, of course. Nathan Wheat and partner Vanessa Curtis run Envy Distilling with a committed sustainable ethic – and a serious love of gin. Their small-batch distillery produces grape-based gin, and soon brandy. Distilled water is reused in an ingenious cooling system. All waste is treated on site. They buy excess wine from winemakers to distil and buy recycled barrels. “Distilling with the sun,” as Nathan says. Each Envy gin has its own story. Spicy, award-winning The Dry, is designed to capture the region’s dry, rugged nature. Pull up a stool at the bar (reclaimed timbers and tiles, of course), order a Gin Flight, or kick back with a cocktail and let Nathan share his eco journey.   

    Envy gins
    Sample gins at small-batch distillery Envy.

    A traveller’s checklist 

    Getting there

    It’s less than two hours’ drive from Melbourne. The scenic route we take goes past Sunbury, then along a splendid country road through Romsey and the magic, boulder-strewn landscape of Lancefield. Watch for kangaroos on the road! 

    Staying there

    Go off-grid in style at Yellow Box Wood for glamping or try Mt Ida Eco Cabin for a couple’s weekend hideaway. 

    Eating there

    French dishes at Chauncy
    Award-winning French restaurant Chauncy.

    At award-winning Chauncy , French chef Louis Naepels and sommelier wife Tess Murray have created a tiny, elegant pocket of rural France. Meticulously restored 1850s sandstone building, sun-drenched dining room, impeccable service, a menu suffused with local flavours and thoughtful wine pairings.  

    Fodder is both cafe and social hub. Chef Mo Pun and sister Lalita serve classic Aussie breakfast-to-lunch fare, though their Nepalese heritage sneaks through. 

    Playing there

    Sanguine Estate
    Sip on wines among the vines at Sanguine Estate. (Image: Visit Victoria/Emily Godfrey)

    Sanguine Estate ’s cellar door and terrace overlook bucolic vineyards. Its award-winning, dry-grown wines include the distinctive D’Orsa Blanc dessert wine, reflecting the family’s Swiss-Italian heritage. Order a charcuterie board and stay a while. Keep it carbon neutral by cycling some (or all) of the 50-kilometre O’Keefe Rail Trail to Bendigo.  

    At Bridgeward Grove , learn about the property’s Old Mission Grove heritage olive trees, do a sommelier olive oil tasting, and stock up on sustainably grown olives and oil. Explore the unique landscape, wildflowers and wildlife of pink cliffs geological reserve.