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Australia’s newest hotels worth planning a trip for

Check into Australia’s most exciting new hotel openings, from buzzy city stays to dreamy coastal escapes.

Australia’s hotel scene is booming, with a wave of fresh openings raising the bar on style, location and experience. Think design-led city stays, beachfront retreats made for switching off and destination hotels worth planning an entire trip around.

If you’re looking for somewhere new to stay in 2026, these just-opened and soon-to-open hotels deserve a spot firmly on your radar.

Ardour Milton Park Bowral, NSW 

Polo Bar, Ardour Milton Park
Unwind at the elegant Polo Bar.

Salter Brothers Hospitality will unlock access to a piece of Southern Highlands heritage with the much-anticipated reopening of Milton Park in early 2026. The storied estate, relaunched as Ardour Milton Park Bowral after a multimillion-dollar refurbishment, will serve as the flagship property for Ardour Hotels & Estates. The luxury address, built as a grand country residence in 1910, will include The Polo Bar and signature restaurant, Horderns.

Address: 200 Horderns Road, Bowral, NSW

Lon Retreat & Spa, Bellarine Peninsula, Vic 

Lon Retreat and Spa
A retreat to reconnect with the slow and simple. (Image: Nikole Ramsay)

Discerning wellness warriors have long had Lon Retreat & Spa on their radar for its mineral pools and dreamy, adults-only suites. But the luxury hideaway, one of the Small Luxury Hotels of the World, recently tapped into a rising interest in contrast therapy with its new immersive thermal environment. The sanctuary, on Victoria’s breathtaking Bellarine Peninsula, features a Finnish sauna, magnesium-rich pool, Swedish soak bucket and communal firepit. 

Address: 25 Gill Rd, Point Lonsdale, Vic

Elysium Noosa Resort – MGallery Collection, Qld 

Elysium Noosa
Elysium boasts revamped accommodation for luxury seekers. (Image: Elise Hassey)

Freshly reimagined on Hastings Street, Elysium Noosa Resort – MGallery Collection pairs coastal calm with considered luxury. Formerly Sofitel Noosa Pacific Resort, the new 175-room hotel spans ocean, river and poolside stays – the majority boasting private balconies. As for dining, that is courtesy of Sydney duo Anna and Alessandro Pavoni. Expect Italian trattoria Cibaria Noosa, all-day Bar Capri and light poolside dining on the revived terrace, plus a swim-up bar. The sister property to Manly Pacific is designed for slow, salty coastal stays.

Address: 14-16 Hastings Street, Noosa Parade, Noosa Heads, Qld

The Tiny Mile, Old Bar, NSW 

The Tiny Mile, Old Bar NSW
The Tiny Mile, a luxury tiny-house experience on the NSW Mid North Coast.

It’s just a tiny mile-long drive up the dirt road past the dinky sign leading to The Tiny Mile . But that’s where the journey to the riverside property begins. The Tiny Mile is a one-bedroom cabin set on a bend of Berady Creek outside Old Bar on NSW’s Mid North Coast. Embrace your country era with a stay at the rustic retreat, which is all rust, ochre, charcoal and autumn tones that complement nature’s palette. Admire the outlook from the sunken outdoor bath or sauna.

Address: 44 Berady La, Old Bar, NSW

Caption by Hyatt Central Sydney, NSW 

room at Caption by Hyatt Central Sydney
Caption offers stylish rooms in the heart of Sydney CBD.

The opening of Caption by Hyatt Central Sydney marks the debut of the brand in Australia. The 174-room hotel in the heart of Haymarket includes tech-enabled touches – such as a seamless mobile check-in – and guestrooms designed for flexibility as well as comfort. But ultimately, the hotel is about people and place, culture and community. Worth yapping about is the Talk Shop, a social hub, cafe, bar and workspace designed to foster connection.

Address: 13 Parker St, Haymarket, NSW

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Avani Mooloolaba Beach, Qld

Avani Mooloolaba Beach Hotel Exterior
It’s Sunshine Coast’s first internationally branded, new-build hotel.

Slated to open in April, the 12-storey, 180-key Avani Mooloolaba Beach is only a frisbee throw from Mooloolaba Beach. It’s also the Sunshine Coast’s first internationally branded, new-build hotel to open in nearly four decades. Guests will be able to graze on light bites in the lobby bar; enjoy cocktails up on the rooftop beside the pool while looking out towards the hulking peaks of the Glass House Mountains; and restore balance in the serene AvaniSpa.

Address: Cnr Brisbane Rd &, First Ave, Mooloolaba

Trinity Point, Lake Macquarie, NSW

a spacious apartment with marina view at Trinity Point, Lake Macquarie NSW 
Revel in marina views from bed.

A new luxury hotel planned for Trinity Point has been given the go-ahead in Lake Macquarie. The sparkling new sustainable $665 million resort at the marina has been designed by Koichi Takada Architects to include 153 rooms and serviced apartments with marina views, two waterfront restaurants, a spa, wellness centre, pool and bars. The coastal resort will be anchored in its surrounds and feature public boardwalks that run like tributaries from the world-class resort and marina.

Address: Trinity Point Dr, Morisset Park, NSW

Novotel Sydney Cabramatta, NSW

Dany Karam at Magma, Novotel Sydney Cabramatta
Dany Karam at Magma restaurant in Novotel Sydney Cabramatta.

The suburbs of Sydney continue to advance at full throttle with openings such as the Novotel Sydney Cabramatta, part of the new integrated Cabravale Club Resort in the heart of Sydney’s Little Saigon. Food tourists should get on the front foot and book a staycation at the new hotel in Western Sydney. Guests at the hotel will have the option of a thrilling onsite dining experience at Magma by Dany Karam, a sophisticated open-flame steakhouse. The new Novotel has 140 guestrooms, including seven for those with reduced mobility.

Address: 1 Bartley St, Canley Vale, NSW

ESTE Wategos, Byron Bay, NSW

a chair facing scenic coastal views at ESTE Wategos, Byron Bay NSW 
Escape to ESTE Wategos in Byron Bay. (Image: Courtney King)

Want to visit Byron Bay and not stress about parking or paparazzi? The new retreat ESTE Wategos is right in position, tucked away beneath the iconic Byron Bay lighthouse.

Park your luxe pop-top in the garage and dress in your fave full ‘crunchy granola’ (read: hippie) ensemble for a stay at ESTE Wategos, which offers two architecturally designed three-storey residences with rooftop terraces and glass-bottom pools. There are concierge services and space for up to 12 guests when these swanky sanctuaries are booked together.

Address: 11 Brownell Dr, Byron Bay, NSW

1 Hotel Melbourne, Vic

the river penthouse suite at 1 Hotel Melbourne, Vic 
Settle into the spacious and serene river penthouse suite.

Expect to gulp down lungfuls of fresh air during a stay at 1 Hotel Melbourne , which has incorporated more than 7000 plants into its biophilic design.

The urban sanctuary is anchored by the heritage-listed Goods Shed No. 5, where the original support beams were salvaged for the signature all-day dining restaurant, From Here by Mike, by restaurateur Mike McEnearney. The hotel has 277 guestrooms, two bars, a wellness spa and access to sprawling riverside parklands.

Address: 9 Maritime Place, Docklands, Vic

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voco Gosford, Central Coast, NSW

a modern bedroom at voco Gosford, Central Coast NSW
The vibrant voco Gosford is equipped with bespoke furniture.

The first new-build hotel to open on the Central Coast in 15 years will share its colour palette with the sky, sand, sea and sunshine. When it opens late 2025, voco Gosford will also showcase one of the brand’s virtues: to inject a bit of local flavour through its bespoke furniture, textiles and custom artworks. The vibrant voco Gosford will include 130 guestrooms as well as six F&B outlets, including a signature restaurant led by Dany Karam. Gosford CBD will also get its groove on courtesy of a swim-up pool bar and the Central Coast’s highest rooftop bar.

Address: 108 Donnison St, Gosford, NSW

Box Hill Esperance, WA

a private tub with nature views at Box Hill Esperance, WA
Soak in a luxe coastal escape at Box Hill Esperance.

Box Hill Esperance has ushered in a new era of barefoot luxury with the unveiling of two luxe off-grid cabins. The adults-only lodges were crafted with locally sourced materials centred around a fireplace featuring 50-million-year-old fossilised shells. Anywhere in WA with sunshine and coastal views is ideal for a summer holiday. Insert Esperance into the equation and these cabins, a short flight from Perth, make for the ultimate coastal escape.

Address: 804 Merivale Rd, Myrup, WA

Tiny Aahana, Sunshine Coast, Qld

an off-grid cabin at Tiny Aahana, Sunshine Coast Qld 
This off-grid cabin offers a chance to decompress in total seclusion. (Image: Kirra Smith)

The magic of Tiny Aahana lies in its rainforest surrounds. Just 30 minutes from Noosa Heads, the off-grid cabin by Into The Wild Escapes provides six guests with the chance to decompress after a day spent swanning around Noosa on Queensland’s Sunshine Coast. Your immaculate itinerary might include a bush walk, shady chic-nic and night around the firepit under a sky pinpricked with stars. The greatest luxury at this eco cabin is having the space to roam on the secluded property.

Address: Noosa Hinterland, Qld

The Roost, Prevelly, WA

two people sitting on sun loungers while watching the sunrise at The Roost, Prevally WA
Sit in quiet contemplation at this hillside haven.

Wind your way around Southwest WA’s voluptuous curves to find The Roost , an architect-designed holiday home three hours from Perth. The stylish three-bedroom retreat affords sweeping ocean views from its cantilevered deck jutting out like an open drawer over its perch in Prevally. The hillside haven is near to world-class wineries, surf breaks and forests. The indoor-outdoor living and sun loungers provide the perfect speed for contemplation.

Address: Prevelly, Margaret River, WA

Carla Grossetti
Carla Grossetti avoided accruing a HECS debt by accepting a cadetship with News Corp. at the age of 18. After completing her cadetship at The Cairns Post Carla moved south to accept a position at The Canberra Times before heading off on a jaunt around Canada, the US, Mexico and Central America. During her career as a journalist, Carla has successfully combined her two loves – of writing and travel – and has more than two decades experience switch-footing between digital and print media. Carla’s CV also includes stints at delicious., The Sydney Morning Herald, and The Australian, where she specialises in food and travel. Carla also based herself in the UK where she worked at Conde Nast Traveller, and The Sunday Times’ Travel section before accepting a fulltime role as part of the pioneering digital team at The Guardian UK. Carla and has been freelancing for Australian Traveller for more than a decade, where she works as both a writer and a sub editor.
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Heathcote has evolved into the ultimate eco-escape for foodies

    Margaret Barca Margaret Barca
    From cabins to canvas, craft distillers to destination dining, Heathcote locals reveal their eco-savvy passions in ways that resonate with those seeking to travel lightly. 

    Heathcote , on traditional Taungurung Country in Central Victoria, is synonymous with its garnet-hued shiraz, but wine isn’t the only string to its bow. The town itself is sprinkled with heritage buildings from the gold rush era, and beyond that a growing collection of sustainable gastronomy and eco-friendly escapes. Nearby Bendigo, one of only 65 cities in the world recognised as a UNESCO Creative City and Region of Gastronomy, plates up an astonishing calibre of produce, wine and food for its size. Increasingly the entire region is taking up the challenge, though Heathcote in particular shines with its focus on sustainability. 

    Pink Cliffs GeologicalReserve
    The dramatic landscape of Heathcote’s Pink Cliffs Geological Reserve. (Image: Visit Victoria/Emily Goodfrey)

    The eco-stays bringing sustainability to Heathcote 

    Yellow BoxWood’s safari-style tents
    Yellow Box Wood’s safari-style tents are nestled on 40 hectares of bushland. (Image: Emily Goodfrey)

    Andee and Lisa Davidson spent years working in southern Africa before settling in Heathcote. “We had a vision of how this could be,” explains Andee. “We wanted a retreat, but one that was off-grid and environmentally sustainable.” Now, at Yellow Box Wood , two luxury safari-style tents are at the heart of 40 hectares of rolling hills and native bush, with kangaroos, wallabies, echidnas, goanna and birdlife aplenty. It’s all solar-powered, wood for the fire is mainly fallen timber, and water is collected on the carport roof.  No lack of creature comforts though – en suite with rain shower, espresso coffee maker, comfy seating, wood-burning fire all set to go. There’s also a solar-heated, mineral salt pool in a bush setting, walking tracks, and even a mini bush golf course.  On my visit, I put the vision to the test. Cocooned in the plush four-poster bed I can glimpse the stars, while the heater casts a golden glow on the canvas. In the morning, I wake to a blush-pink sunrise, kangaroos feeding and a soundtrack of magpies.

    Mt Ida Eco Cabin
    Mt Ida Eco Cabin is rustic and simple but oozes comfort. (Image: Graham Hosking)

    If a tent is not your style, Stephen and Cally Trompp’s carbon-neutral Mt Ida Eco Cabin might entice with its generous deck and farmland views.   Inside the cabin, corrugated iron walls as rusty as a shearing shed, gleaming (recycled) floorboards, timber truss ceiling (crafted by Stephen), wood-fired heater and an old-school turntable with a pile of vinyls to spin. It’s fun, and a little boho. “Everything is recycled. The cabin takes maximum advantage of the sun in winter. It’s all solar-powered. Don’t panic, though,” says Stephen, “you can still charge your phone and get 4G reception!” Settle into an Adirondack chair on the deck or pedal off on a mountain bike to suss out the wineries.  

    A taste of Spain in Central Victoria 

    Three Dams Estate
    Three Dams Estate make Spanish-style wine.

    Another person with a vision is Evan Pritchard at his Three Dams Estate where the wines reflect his deep love of Spain and of Spanish-style grapes, such as tempranillo. Afternoons in the ‘wine shed’ or cantina are matched with music (flamenco is a favourite), Spanish bites from tapas to paella (with Evan on the pans!) and views to Mount Alexander. Sustainability is also a passion. “You don’t need to buy anything. We decided to be off-grid from the start, but it is a lifestyle change,” he says. “You need to think about it and be careful.” Everything here is recycled, reassembled, refurbished. Evan has an electric car (with solar-powered charger), solar-power for the winery, and even a jaunty little electric tractor/forklift. “I love the idea of all the things you can do using the sun.” Sipping a crisp rosado (a Spanish rosé) with Evan in the sunshine, I couldn’t agree more. 

    The vineyard redefining sustainable winemaking 

    Silver Spoon winery
    The Silverspoon Estate winery is completely off-grid. (Image: Graham Hosking)

    On the other side of Heathcote, Silver Spoon Estate demonstrates sustainability on a more extensive scale. Tracie and Peter Young’s winery, cellar door, award-winning restaurant and their own house are all solar-powered and off the grid. Sustainability is intrinsic to everything they do.  The property sprawls across 100 hectares, with 20 hectares under vine – shiraz, viognier, grenache, tempranillo. As the climate has changed, so too has the approach. These are dry-grown vineyards. “We prune for drought. That means lower yields but more intense flavours,” says Peter.  The fine-dining restaurant offers sweeping views, a wood-burning fire and a deck for languid lunches. Head chef Ben Hong sources regional, sustainable ingredients and weaves estate wines into the menu – think crispy wild mushroom arancini, viognier-infused chicken breast.   

    Silver Spoon’s award-winning restaurant
    Silver Spoon’s award-winning restaurant.

    Heathcote’s other hidden gems 

    Heathcote Wine Hub
    Heathcote Wine Hub is housed in a 1855-built timber church.

    Not all local wineries have a cellar door, but I find local treasures at the Heathcote Wine Hub , a petite 1855 timber church in the main street, lovingly returned to life by Karen Robertson and Carey Moncrieff.  “Carey is a scrounger,” says Karen. “He doesn’t throw a single thing away.” He does, however, craft things into something quite special. Heritage floors, light-filtering lancet windows and shelves of regional wines create the perfect ambience for wine tasting. Or order a glass and linger over a cheese platter.  

    Heathcote is not all wine, of course. Nathan Wheat and partner Vanessa Curtis run Envy Distilling with a committed sustainable ethic – and a serious love of gin. Their small-batch distillery produces grape-based gin, and soon brandy. Distilled water is reused in an ingenious cooling system. All waste is treated on site. They buy excess wine from winemakers to distil and buy recycled barrels. “Distilling with the sun,” as Nathan says. Each Envy gin has its own story. Spicy, award-winning The Dry, is designed to capture the region’s dry, rugged nature. Pull up a stool at the bar (reclaimed timbers and tiles, of course), order a Gin Flight, or kick back with a cocktail and let Nathan share his eco journey.   

    Envy gins
    Sample gins at small-batch distillery Envy.

    A traveller’s checklist 

    Getting there

    It’s less than two hours’ drive from Melbourne. The scenic route we take goes past Sunbury, then along a splendid country road through Romsey and the magic, boulder-strewn landscape of Lancefield. Watch for kangaroos on the road! 

    Staying there

    Go off-grid in style at Yellow Box Wood for glamping or try Mt Ida Eco Cabin for a couple’s weekend hideaway. 

    Eating there

    French dishes at Chauncy
    Award-winning French restaurant Chauncy.

    At award-winning Chauncy , French chef Louis Naepels and sommelier wife Tess Murray have created a tiny, elegant pocket of rural France. Meticulously restored 1850s sandstone building, sun-drenched dining room, impeccable service, a menu suffused with local flavours and thoughtful wine pairings.  

    Fodder is both cafe and social hub. Chef Mo Pun and sister Lalita serve classic Aussie breakfast-to-lunch fare, though their Nepalese heritage sneaks through. 

    Playing there

    Sanguine Estate
    Sip on wines among the vines at Sanguine Estate. (Image: Visit Victoria/Emily Godfrey)

    Sanguine Estate ’s cellar door and terrace overlook bucolic vineyards. Its award-winning, dry-grown wines include the distinctive D’Orsa Blanc dessert wine, reflecting the family’s Swiss-Italian heritage. Order a charcuterie board and stay a while. Keep it carbon neutral by cycling some (or all) of the 50-kilometre O’Keefe Rail Trail to Bendigo.  

    At Bridgeward Grove , learn about the property’s Old Mission Grove heritage olive trees, do a sommelier olive oil tasting, and stock up on sustainably grown olives and oil. Explore the unique landscape, wildflowers and wildlife of pink cliffs geological reserve.