Restaurants in Byron, Melbourne and Brisbane have made Condé Nast Traveller’s 2026 Hot List – here’s what makes each one worth the trip.
Condé Nast Traveller’s annual Hot List is one of the more credible barometers of where the world’s dining scene is heading. It doesn’t reward longevity or reputation; it looks for what’s genuinely new and exciting. This year, three Australian restaurants made it. Across three cities, three completely different concepts, and three different ways of thinking about what a restaurant can be. Here’s what made the list.
Feu, Byron Bay, NSW
Feu has ditched the menu.
Everything at Feu is cooked over charcoal.
The choc souffle at Feu is a hit.
Diners choose their ingredients at Feu.
Feu , inside Shannon Bennett’s new Belongil precinct, has ditched the menu entirely. Diners choose their key ingredients – anything from bay lobster to flame tail snapper – from a list sourced through a 12-month road trip up the east coast. Those ingredients are represented by hand-crafted ceramic artworks; you place them in front of you in the order you want to eat, and the kitchen takes it from there, cooking everything over yellow box timber burned to charcoal.
Three ingredients are $280, five are $320, and seven are $360. It’s a high-concept premise that could easily feel gimmicky, but the sourcing rigour and the cooking over fire give it real substance.
Where: The Belongil, 33-35 Childe Street, Byron Bay, NSW
Yiaga, Melbourne, Vic
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Sit by Yiaga's floor-to-ceiling windows. (Credit: Jason Loucas)
The set menu is shaped entirely by Australian producers. (Credit: Jason Loucas)
It's a celebration of Australia. (Credit: Jason Loucas)
Yiaga means ‘seek and find’. (Credit: Jason Loucas)
Located inside Fitzroy Gardens, Yiaga opened in 2025 by renowned Australian chef Hugh Allen (Vue de Monde). Yiaga means ‘seek and find’ in the local Wurundjeri language, and it embodies that ethos through its celebration of Australia in its design, produce and craft. The 44-seat restaurant has a custom Vivienne Wong dining table carved from a fallen cypress branch out of the Royal Botanic Gardens, floor-to-ceiling windows looking onto century-old elms and a Tasmanian blackwood timber cellar.
The $320 set menu is shaped entirely by Australian producers.
Where: Fitzroy Gardens, 230-298 Wellington Parade, East Melbourne, Vic
Golden Avenue, Brisbane, Qld
Golden Avenue has garden terrace energy. (Credit: Jessie Prince)
The fenugreek chicken shish is a popular dish. (Credit: Jessie Prince)
Enjoy comforting Middle Eastern cuisine at Golden Avenue. (Credit: Jessie Prince)
Golden Avenue believes all great food is meant to be shared. (Credit: Jessie Prince)
From the Anyday group (Agnes, hôntô, Bianca), Golden Avenue brings a woodfire-driven take on Middle Eastern cooking to Brisbane’s Edward Street. Culinary director Ben Williamson and head chef Tim Yates run a share-style menu built around charcoal and housemade breads – Machoui lamb shoulder, fenugreek chicken shish, a rose-pistachio-mochi dessert – with Habibi Funk on the speakers and garden terrace energy throughout.
It’s generous and vivid without losing polish.
Where: 67 Edward Street, Brisbane City, Qld
Emily Murphy is Australian Traveller's Email & Social Editor, and in her time at the company she has been instrumental in shaping its social media and email presence, and crafting compelling narratives that inspire others to explore Australia's vast landscapes. Her previous role was a journalist at Prime Creative Media and before that she was freelancing in publishing, content creation and digital marketing. When she's not creating scroll-stopping travel content, Em is a devoted 'bun mum' and enjoys spending her spare time by the sea, reading, binge-watching a good TV show and exploring Sydney's vibrant dining scene. Next on her Aussie travel wish list? Tasmania and The Kimberley.
Why settle for another landlocked weekend away when you could spend a thrilling few days sipping cocktails poolside with friends and family, taking in a Broadway-style musical, and having once-in-a-lifetime adventures—all without leaving Australia?
Royal Caribbean’s summer 2025/26 season packs all the excitement and variety of a cruise holiday into a new lineup of weekend getaways. There’s something for everyone on board, from your mum who just wants to relax at a spa to your adrenaline-junkie mate who is keen to skydive in a simulator on the deck. With two world-class ships making debut voyages from Brisbane and Sydney, there’s never been a better time to plan the ultimate short getaway with a Royal Caribbean Australia cruise.
Why cruise?
The ultimate adventure, close to home.
On a short cruise holiday, you’ll set sail with zero planning stress, booking drama, or traffic woes, knowing your itinerary is jam-packed with fine dining and adventure (or relaxation, if that’s more your vibe). And everyone’s needs will be catered to, from your parents to your gourmand partner to your toddler niece. All main meals* and most onboard activities are seamlessly included in your fare, from Royal Caribbean Entertainment to the Adventure Ocean® Kids’ Club.
The ship
Scale new heights at sea with onboard rock climbing.
Sailing from Sydney for the first time, Anthem of the Seas® is an award-winning ship. It boasts 360-degree views from its thrilling North Star® observation capsule – the tallest viewing deck on any cruise ship, anywhere, stretching an astonishing 91 meters above the ocean. And it offers tailored adventures for families and friend groups alike.
Thrill-seekers can on the FlowRider® Surf Simulator, or try out the bumper cars. For those looking to chill, relax poolside at the adults-only Solarium with a cocktail in hand. Experience some culture and show-stopping entertainment with a Broadway-style production of We Will Rock You.
Or set sail aboard Voyager of the Seas® , making her debut voyages from Brisbane this summer with a turbo-charged slate of activities, including mini golf and ice skating, as well as The Perfect Storm℠ – a three-storey high-speed waterslide.
Onboard activities
The onboard dining scene is legendary.
Royal Caribbean’s onboard dining scene rivals what you’d find in any top global city, bringing top chefs and inventive flavours from around the world right to your ship’s deck. From Japanese sushi bars to old-world Italian joints, late-night cafes, private room service and five-course, white-tableclothed Chef’s Table culinary journeys, there’s something to suit every mood and palate.
For those craving relaxation, the Vitality℠ Spa and Fitness Centre offers a full menu of massages, facials, hair and nails, teeth whitening and even medi-spa treatments to plump skin and smooth wrinkles. Not to mention state-of-the-art gym facilities. Or take in the pristine views at the adults-only Solarium, a serene retreat space featuring tranquil pools and whirlpools.
Meanwhile, the thrill-seekers in your group can pack more adrenaline into three or four nights than most holidays do in a week. Royal Caribbean’s signature RipCord® by iFLY® skydiving simulator* delivers the singular rush of a freefall without ever boarding a plane. And the 12-metre-long FlowRider® surf simulator lets everyone from beginner boogie-boarders to advanced shredders catch a wave without ever leaving the deck. Launch yourself down a multi-story waterslide against a backdrop of ocean views or grab the whole crew for Battle for Planet Z℠*, a glow-in-the-dark laser tag experience. Top it all off with rock climbing, ice skating, pickleball, or a game of basketball on the sports court.
When night falls, the drama amps up with a slate of award-winning shows: We Will Rock You, the Queen musical playing on board Anthem of the Seas®, or Ice Odyssey, a dazzling and futuristic spectacle performed on Voyager of the Seas® ’ very own ice rink. Or bar hop before catching some live music, a comedy show, a silent disco, an outdoor film night, and so much more.
Where can you sail?
Snorkel along the Great Barrier Reef.
Departing from Brisbane, take a four-night getaway to stunning Airlie Beach, Queensland on board Voyager of the Seas®. Along the way, spend time immersed in Airlie Beach, where you can take a Segway tour, hop on a glass-bottom boat and try an ocean rafting eco-adventure. Book a Shore Excursion and take a trip to the Whitsunday Islands for snorkelling on the Great Barrier Reef, or hike to secluded beaches in Molle National Park.
If you prefer to depart from Sydney, hop on board Anthem of the Seas® for a five-night holiday to Hobart, Tasmania. You’ll spend time docked in Hobart experiencing Tasmania’s other-worldly beauty and famous culinary scene, from hikes and horse rides on Mount Wellington to strolls through the Royal Tasmanian Botanical Gardens to winery tours in the countryside and up-close encounters with Tasmanian devils.
Days at sea are a chance to create your own adventure and savour it all, from the ships’ astonishing breadth of dining experiences and activities to the serenity of the open seas to unhurried moments with loved ones – the most memorable part of any holiday.
Book a short getaway that everyone will love (and don’t compromise on forever memories) at RoyalCaribbean.com.au.
*T&Cs apply. Specialty dining and select beverages and some activities incur an additional cost. Activities vary by ship.
