The 10 cosiest winter towns you need to visit

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Broaden your horizons beyond wine country (just slightly) to explore Australia’s most charming winter wonderlands.

Slip on your Uggs and fire up the heater – winter is here. And while the prospect of devouring a cheese platter in the comfort of your living room is especially tempting, Australia is littered with adorable townships that come into their own right about now.

From foodie indulgences and blossoming cultural festivities to heavenly hot springs and, of course, wine-fuelled revelry, winter presents exclusive thrills and spills. You just need to know where to go…

1. Mudgee, NSW

The magic of Mudgee is relentless this time of year as chilly conditions turn the air even cleaner and crisper.

winter landscape in Mudgee
Winter in Mudgee is magical. (Image: Destination NSW)

Sunrises blaze brighter and country scapes glow with rich seasonal colour as the NSW town, located 3.5 hours north-west of Sydney, becomes a magnet for weekenders.

the accommodation interior with fireplace of Sierra Escape, Mudgee, NSW
Get cosy at Sierra Escape. (Image: Sierra Escape Mudgee)

Seize the great outdoors in style with a glamping experience at Sierra Escape, one of the region’s most exceptional places to stay, before you tackle the colonial town centre’s boutiques, bars, historical architecture (grab a selfie at The Old Bank) and eateries.

the accommodation exterior of Sierra Escape, Mudgee, NSW
Stay in style at Sierra Escape. (Image: Sierra Escape Mudgee)

Once you’re done, it would be an absolute sin to skip the wineries and cellar doors, so don’t. Our tried-and-tested recommendations includes Logan Wines, De Beaurepaire Wines and Moothi Estate.

the scenic grounds at Logan Wines, Mudgee
Sample wines at Logan Wines. (Image: Destination NSW)

2. Tamborine Mountain, Qld

Tackle the winding road all the way up to the top of Tamborine Mountain to discover one of the most character-filled corners of the Gold Coast hinterland.

an aerial view of the scenic hinterland landscape in Tamborine Mountain, QLD
Tamborine Mountain is a character-filled corner. (Image: Tourism and Events Queensland)

One of the best day trips from Brisbane, this historic town is filled with bizarre boutiques (German cuckoo clocks, perhaps?), your stock-standard, utterly irresistible confectionery shops, spirit distilleries, a handful of excellent wineries and luxurious rainforest retreats.

the bedroom interior of Verandah House Country Estate in Tamborine Mountain
Settle into the area’s charming accommodations.

3. Richmond, Tas

Just 30 minutes north-east of Hobart lies Richmond, a Tasmanian city to transport you right back in time. Original Georgian architecture, lush rolling hills and the showstopping Richmond Bridge, Australia’s oldest bridge to still be used, create an almost surreal backdrop like you’ve travelled onto the set of a British period film.

an aerial view of the Richmond Bridge, Tas
Richmond Bridge is Australia’s oldest bridge. (Image: Tourism Australia)

Go with it and don’t leave without poking your head through the town’s antique stores, galleries, museums, cafes and scattering of wineries to ensure you live your ultimate winter village life.

an outdoor dining setup by the pond at Puddleduck Vineyard, Richmond, Tas
Spot the ducks at Puddleduck Vineyard. (Image: Tourism Australia)

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4. Daylesford, Vic

Come for the day spas, stay for the unexpected. Daylesford, located one hour’s drive northwest of Melbourne, is an all-out charm assault as the suburb’s mineral springs and spa rituals don’t even scratch the surface of what you get out of a winter visit.

an outdoor fire setup at Daylesford Lake House
Get cosy by the fire at the Lake House in Daylesford.

First, marvel in Hanging Rock of cinematic, literary and volcanic plug fame, then hit up the excellent Daylesford Sunday Market to gain a sense of its community and one helluva baked goods haul.

a busy market scene with people shopping at stalls along Daylesford Farmer's Market
Shop your way around Daylesford Farmer’s Market.

Don’t miss all the stunning gardens too, including Wombat Hill Botanical Gardens (home to a cafe that delivers even more buttery bakery delights).

two women enjoying their visit at Daylesford Sault Estate
Brace the cold and explore Daylesford’s many gardens.

5. Hahndorf, SA

A sensory overload to send you all the way to the beer halls of Munich, Hahndorf is a winter charmer you need to see to believe.

the scenic town of Hahndorf, SA
Visit the osy town of Hahndorf. (Image: Michael Waterhouse Photography)

The tiny Adelaide Hills town is entrenched in its German heritage, from the historic architecture built off traditional German techniques and 100-year-old trees to the Hahndorf Inn, the town’s spiritual heartland. You’ll also find retail therapy up to your eyeballs as boutiques sell everything from German folk art to Birkenstocks.

people dining inside Hahndorf Inn
Drink and dine all things German at Hahndorf Inn. (Image: Jonathan Kissock)

6. Montville, Qld

The Sunshine Coast’s best-kept secret is out of the bag. Montville in the region’s hinterland offers a cool-weather reprise from sun-drenched beach days, swapping beach hangs for gallery hopping and surf shacks for quaint cottages.

shops and galleries in Montville
Spread across the cosy town of Montville are art galleries and boutique shops. (Image: Tourism and Events Queensland)

There’s plenty of hiking to undertake now the heat has subsided so head to Kondalilla National Park for some of the most scenic trails.

a waterfall in Kondalilla National Park, Motville
Swap beaches for waterfalls at Kondalilla National Park. (Image: Tourism and Events Queensland)

7. Swan Valley, WA

The prize for scale always goes to Margaret River but the oldest wine region in Western Australia is the incredible Swan Valley. Journey into the upper reaches of the Swan River via a 35-minute drive from Perth CBD or opt to arrive onboard a Swan River cruise.

an aerial view of the grapevines at Sandalford Wines, Swan Valley
Swan Valley is the oldest wine region in Western Australia. (Image: Tourism Australia)

Unmissable cellar doors include Sandalford Wines, Mandoon Estate and Lancaster Wines, boasting some of the oldest vines around.

a group of friends sampling wines in an outdoor garden setting at Sandalford Wines, Swan Valley
Head to Sandalford Wines to sample premium wines in Swan Valley. (Image: Tourism Australia)

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8. Katherine, NT

July is the perfect time to drop into Katherine, a buzzing Northern Territory town located three hours south of Darwin.

sunrise over Nitmiluk Gorge (Katherine Gorge), NT
Nitmiluk Gorge (Katherine Gorge) boasts some of NT’s most dramatic landscapes. (Image: Tourism NT/Mark Fitzpatrick)

Natural thermal springs on the banks of the Katherine River are a must-experience but it’s the annual Katherine Show and Rodeo, staged on the third weekend of July, that’s worth a dedicated day. Think wheelie bin and lawn mower races (for real), dog jumping, stacks of family-friendly stalls, rides and more.

a woman swimming in Katherine Hot Springs
Swim in the toasty water of Katherine Hot Springs. (Image: Tourism NT)

9. Leura, NSW

Home to an abundance of original artisans, natural beauty and fascinating boutiques, Leura is a tiny town flowing with attitude.

a boutique shop in Leura
Browse through the fascinating boutiques around Leura. (Image: Destination NSW)

Located on the edge of Blue Mountains National Park, it encourages you to unwind in style during the cooler months with care of its Finish-style Blue Mountains Sauna, an ever-inspiring art gallery trail and a much-adored collection of cafes.

an aerial view of the streetscape of Leura
Leura is a tiny town flowing with charm. (Image: Destination NSW)

When it comes time to rug up and embrace the outdoors, various lookouts offering sweeping views of the entire region are easy to access.

people admiring the view atop Olympian Rock Lookout, Leura
Make your way to a lookout for breathtaking views. (Image: Destination NSW)

10. Red Hill, Vic

A pick for the foodies, Red Hill is one of the country’s most exciting culinary convergences. The Mornington Peninsula pitstop is home to the likes of Tedesca Osteria, widely acclaimed as one of the most extraordinary dining destinations on the planet, and Laura at Pt. Leo Estate in nearby Merricks.

the dining interior at Tedesca Osteria, Red Hill
Tedesca Osteria is widely acclaimed as one of the most extraordinary dining destinations on the planet. (Image: James Broadway Photography)

And while you’ll undoubtedly devote plenty of time to Red Hill’s cellar doors, the town’s rich hinterland set against wild beaches is worthy of significant awe.

a luxury boutique hotel set in a garden at Lancemore Lindenderry, Red Hill
Be surrounded by beautifully manicured gardens at Lancemore Lindenderry Red Hill.
Kristie Lau-Adams
Kristie Lau-Adams is a Gold Coast-based freelance writer after working as a journalist and editorial director for almost 20 years across Australia's best-known media brands including The Sun-Herald, WHO and Woman's Day. She has spent significant time exploring the world with highlights including trekking Japan’s life-changing Kumano Kodo Pilgrimage and ziplining 140 metres above the vines of Mexico’s Puerto Villarta. She loves exploring her own backyard (quite literally, with her two young children who love bugs), but can also be found stalking remote corners globally for outstanding chilli margaritas and soul-stirring cultural experiences.
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Heathcote has evolved into the ultimate eco-escape for foodies

    Margaret Barca Margaret Barca
    From cabins to canvas, craft distillers to destination dining, Heathcote locals reveal their eco-savvy passions in ways that resonate with those seeking to travel lightly. 

    Heathcote, on traditional Taungurung Country in Central Victoria, is synonymous with its garnet-hued shiraz, but wine isn’t the only string to its bow. The town itself is sprinkled with heritage buildings from the gold rush era, and beyond that a growing collection of sustainable gastronomy and eco-friendly escapes. Nearby Bendigo, one of only 65 cities in the world recognised as a UNESCO Creative City and Region of Gastronomy, plates up an astonishing calibre of produce, wine and food for its size. Increasingly the entire region is taking up the challenge, though Heathcote in particular shines with its focus on sustainability. 

    Pink Cliffs GeologicalReserve
    The dramatic landscape of Heathcote’s Pink Cliffs Geological Reserve. (Image: Visit Victoria/Emily Goodfrey)

    The eco-stays bringing sustainability to Heathcote 

    Yellow BoxWood’s safari-style tents
    Yellow Box Wood’s safari-style tents are nestled on 40 hectares of bushland. (Image: Emily Goodfrey)

    Andee and Lisa Davidson spent years working in southern Africa before settling in Heathcote. “We had a vision of how this could be,” explains Andee. “We wanted a retreat, but one that was off-grid and environmentally sustainable.” Now, at Yellow Box Wood, two luxury safari-style tents are at the heart of 40 hectares of rolling hills and native bush, with kangaroos, wallabies, echidnas, goanna and birdlife aplenty. It’s all solar-powered, wood for the fire is mainly fallen timber, and water is collected on the carport roof.  No lack of creature comforts though – en suite with rain shower, espresso coffee maker, comfy seating, wood-burning fire all set to go. There’s also a solar-heated, mineral salt pool in a bush setting, walking tracks, and even a mini bush golf course.  On my visit, I put the vision to the test. Cocooned in the plush four-poster bed I can glimpse the stars, while the heater casts a golden glow on the canvas. In the morning, I wake to a blush-pink sunrise, kangaroos feeding and a soundtrack of magpies.

    Mt Ida Eco Cabin
    Mt Ida Eco Cabin is rustic and simple but oozes comfort. (Image: Graham Hosking)

    If a tent is not your style, Stephen and Cally Trompp’s carbon-neutral Mt Ida Eco Cabin might entice with its generous deck and farmland views.   Inside the cabin, corrugated iron walls as rusty as a shearing shed, gleaming (recycled) floorboards, timber truss ceiling (crafted by Stephen), wood-fired heater and an old-school turntable with a pile of vinyls to spin. It’s fun, and a little boho. “Everything is recycled. The cabin takes maximum advantage of the sun in winter. It’s all solar-powered. Don’t panic, though,” says Stephen, “you can still charge your phone and get 4G reception!” Settle into an Adirondack chair on the deck or pedal off on a mountain bike to suss out the wineries.  

    A taste of Spain in Central Victoria 

    Three Dams Estate
    Three Dams Estate make Spanish-style wine.

    Another person with a vision is Evan Pritchard at his Three Dams Estate where the wines reflect his deep love of Spain and of Spanish-style grapes, such as tempranillo. Afternoons in the ‘wine shed’ or cantina are matched with music (flamenco is a favourite), Spanish bites from tapas to paella (with Evan on the pans!) and views to Mount Alexander. Sustainability is also a passion. “You don’t need to buy anything. We decided to be off-grid from the start, but it is a lifestyle change,” he says. “You need to think about it and be careful.” Everything here is recycled, reassembled, refurbished. Evan has an electric car (with solar-powered charger), solar-power for the winery, and even a jaunty little electric tractor/forklift. “I love the idea of all the things you can do using the sun.” Sipping a crisp rosado (a Spanish rosé) with Evan in the sunshine, I couldn’t agree more. 

    The vineyard redefining sustainable winemaking 

    Silver Spoon winery
    The Silverspoon Estate winery is completely off-grid. (Image: Graham Hosking)

    On the other side of Heathcote, Silver Spoon Estate demonstrates sustainability on a more extensive scale. Tracie and Peter Young’s winery, cellar door, award-winning restaurant and their own house are all solar-powered and off the grid. Sustainability is intrinsic to everything they do.  The property sprawls across 100 hectares, with 20 hectares under vine – shiraz, viognier, grenache, tempranillo. As the climate has changed, so too has the approach. These are dry-grown vineyards. “We prune for drought. That means lower yields but more intense flavours,” says Peter.  The fine-dining restaurant offers sweeping views, a wood-burning fire and a deck for languid lunches. Head chef Ben Hong sources regional, sustainable ingredients and weaves estate wines into the menu – think crispy wild mushroom arancini, viognier-infused chicken breast.   

    Silver Spoon’s award-winning restaurant
    Silver Spoon’s award-winning restaurant.

    Heathcote’s other hidden gems 

    Heathcote Wine Hub
    Heathcote Wine Hub is housed in a 1855-built timber church.

    Not all local wineries have a cellar door, but I find local treasures at the Heathcote Wine Hub, a petite 1855 timber church in the main street, lovingly returned to life by Karen Robertson and Carey Moncrieff.  “Carey is a scrounger,” says Karen. “He doesn’t throw a single thing away.” He does, however, craft things into something quite special. Heritage floors, light-filtering lancet windows and shelves of regional wines create the perfect ambience for wine tasting. Or order a glass and linger over a cheese platter.  

    Heathcote is not all wine, of course. Nathan Wheat and partner Vanessa Curtis run Envy Distilling with a committed sustainable ethic – and a serious love of gin. Their small-batch distillery produces grape-based gin, and soon brandy. Distilled water is reused in an ingenious cooling system. All waste is treated on site. They buy excess wine from winemakers to distil and buy recycled barrels. “Distilling with the sun,” as Nathan says. Each Envy gin has its own story. Spicy, award-winning The Dry, is designed to capture the region’s dry, rugged nature. Pull up a stool at the bar (reclaimed timbers and tiles, of course), order a Gin Flight, or kick back with a cocktail and let Nathan share his eco journey.   

    Envy gins
    Sample gins at small-batch distillery Envy.

    A traveller’s checklist 

    Getting there

    It’s less than two hours’ drive from Melbourne. The scenic route we take goes past Sunbury, then along a splendid country road through Romsey and the magic, boulder-strewn landscape of Lancefield. Watch for kangaroos on the road! 

    Staying there

    Go off-grid in style at Yellow Box Wood for glamping or try Mt Ida Eco Cabin for a couple’s weekend hideaway. 

    Eating there

    French dishes at Chauncy
    Award-winning French restaurant Chauncy.

    At award-winning Chauncy, French chef Louis Naepels and sommelier wife Tess Murray have created a tiny, elegant pocket of rural France. Meticulously restored 1850s sandstone building, sun-drenched dining room, impeccable service, a menu suffused with local flavours and thoughtful wine pairings.  

    Fodder is both cafe and social hub. Chef Mo Pun and sister Lalita serve classic Aussie breakfast-to-lunch fare, though their Nepalese heritage sneaks through. 

    Playing there

    Sanguine Estate
    Sip on wines among the vines at Sanguine Estate. (Image: Visit Victoria/Emily Godfrey)

    Sanguine Estate’s cellar door and terrace overlook bucolic vineyards. Its award-winning, dry-grown wines include the distinctive D’Orsa Blanc dessert wine, reflecting the family’s Swiss-Italian heritage. Order a charcuterie board and stay a while. Keep it carbon neutral by cycling some (or all) of the 50-kilometre O’Keefe Rail Trail to Bendigo.  

    At Bridgeward Grove, learn about the property’s Old Mission Grove heritage olive trees, do a sommelier olive oil tasting, and stock up on sustainably grown olives and oil. Explore the unique landscape, wildflowers and wildlife of pink cliffs geological reserve.