10 cultural wonders of Australia to discover

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From a legendary music festival to First Nations art fairs, and from food markets that reflect a city’s identity to an outback temple devoted to cinematic history, these institutions reflect a rich cultural tapestry.

This article is part of our 100 Australian Wonders series. Throughout the series, we explore our nation’s wonders across culture, nature, food, islands and many more. We hope it inspires your own exploration of Australia’s many wonders.

1. Tiwi Islands art, NT

Travelling with: Elizabeth Whitehead

Art runs through the heart of the Tiwi Islands, just like the Apsley Strait that cleaves the verdant landmass in two. The strength of culture here is especially apparent when visiting one of the many art centres scattered across the islands.

an aerial view of a beach on the Tiwi Islands
The incredible beauty of Rainbow Beach from above. (Image: Tourism NT)

At an art centre (such as Jilamara Aboriginal Arts and Crafts), you’ll see artists carving, painting and creating works in the distinctive Tiwi style, characterised by the mesmerising technique of crosshatched brushstrokes and geometric shapes.

a close-up of a Tiwi artist painting
There are many art centres scattered across Tiwi Islands. (Image: Tourism NT/Helen Orr)

You’ll find walls decorated with art, bark serving as the canvas and natural ochre pigment as the paint. Sculptures are elaborately carved from ironwood, often depicting birds, as are tutuni (funerary totem poles) that adorn burial sites on the islands. Art is a vessel to share Tiwi Creation stories, wisdom and knowledge; an insightful window into the culture of this fascinating place located little more than a footy’s kick north of Darwin.

a Tiwi artist painting outdoors
See artists at work during a cultural tour. (Image: Tourism NT)

2. Garma Festival, NT

Travelling with: Steve Madgwick

The only way to truly grasp the significance of Garma is to sit in the red dirt and chat with its Traditional Owners. The annual four-day Indigenous cultural festival is held on the wildly stunning and thriving Yolngu homelands and includes the open-air Gapan Gallery.

the open-air Gapan Gallery
The Gapan Gallery set amid a grove of gums.

What basically began as a community barbecue for Arnhem Land locals in 1999 has blossomed into a national celebration of 50,000-year-old song, story and dance. Its forum, attended by Australia’s most powerful decision-makers, is a dynamic lesson on the strengths and issues of Aboriginal Australia.

As Garma ambassador and award-winning actor Jack Thompson said: “Every Australian should come; every Australian child should have Garma as part of their curriculum."

Gumatj man Cedric Marika at Garma Festival
Gumatj man Cedric Marika performing at Garma Festival.

3. Tamworth Country Music Festival, NSW

Travelling with: Megan Arkinstall

For more than half a century, the Tamworth Country Music Festival has been the national stage for country music, culture and heritage. Big-name artists such as Lee Kernaghan, Troy Cassar-Daley and Kasey Chambers are regulars at the iconic event, with performances across outdoor stages and pubs, a street parade, busking competitions and the Golden Guitar Awards. Giddy up for the 2025 fest, which runs for 10 days from 17-26 January.

crowd sitting on the grass at Tamworth Country Music Festival
Circle Tamworth Country Music Festival on your calendar.

4. Australian Music Vault, Vic

Travelling with: Jo Stewart

You’ll find a compact celebration of Australian music in a quiet corner of the Arts Centre Melbourne. Home to a well-curated collection of instruments, clothing, posters, props and other ephemera, it’s free to enter this vault dedicated to the Aussie entertainers who have made their mark on the world.

the AustralianMusic Vault in Vic
Amplify your love of music at the Australian Music Vault. (Image: Arts Centre Melbourne)

From Nick Cave’s notebook to outfits worn by Kylie Minogue and a battered, old suitcase (complete with faded Ansett tags) that once belonged to multi-instrumentalist Warren Ellis, this nostalgic walk down memory lane will pull at  your heartstrings whether you’re a fan of grunge, pop, punk or pub rock.

a woman admiring the exhibition dedicated to Mushroom Records
Make some noise for the exhibition dedicated to Mushroom Records. (Image: Georgia Roberts)

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5. Mindil Beach Sunset Markets, NT

Travelling with: Lara Picone

With Asia more easily accessible than the next Australian capital city, it hardly raises an eyebrow that Darwin’s food culture is fringed with the culinary vibrancy of the south-east. Sure, you can taste it about town on any given day. But the seasonal Mindil Beach Sunset Markets is the place to deep-dive into the adopted flavours of our northernmost city.

a food stall at Mindil Beach Sunset Markets
Mindil Beach Sunset Markets serves up tastes from Turkey to Timor. (Image: Tourism NT/Sean Scott)

Mindil is more than a market – it’s an iconic attraction. Watch as the tropical sun is slowly swallowed by the shimmering sea and the soft backbeat of bongos mingles with the warm night air thick with aromatic smoke.

crowds at sunset on Mindil Beach
Watch the sun sink into the ocean from Mindil Beach. (Image: Tourism NT/Sean Scott)

The whole thing wields the power to entrance and the probability of purchasing happy pants or a rainbow crocheted hat becomes dangerously high.

the Mindil Beach Sunset Markets in NT
There are over 200 stalls to browse. (Image: Tourism NT/Sean Scott)

6. Mad Max 2 Museum, NSW

Travelling with: Steve Madgwick

You’ll find the Mad Max 2 Museum, a temple of pure quirk and obsession, inspired by one of Ozploitation’s seminal films in the wee outpost of Silverton, north-west of Broken Hill. This ode to the ‘wasteland’ is the brainchild of Adrian and Linda Bennett, superfans who moved from the UK in 2010, driven by a fixation with Mad Max 2 (circa 1981).

the Mad Max 2 Museum in NSW
Mad Max 2 Museum features life-sized characters as well as original and replica vehicles from the film. (Image: Steve Madgwick)

George Miller’s post-apocalyptic movie was filmed nearby at epic outback locations such as Mundi Mundi Lookout. The intentionally ramshackle corrugated shack is stuffed with props (including the leather suit worn by Mel Gibson), black-and-white production stills and a stable of trademark beasty cars from the franchise.

The pilgrims will flow on, thanks to Mad Max: Fury Road (2015) and this year’s release of spin-off Furiosa: A Mad Max Saga.

a vintage car in front of Silverton Hotel
Check into the Silverton Hotel. (Image: Destination NSW)

7. Indigenous art fairs

Travelling with: Carla Grossetti

Indigenous art fairs around Australia are designed to foster and nurture Aboriginal and Torres Strait Islander art, design and culture.

Greg Joseph of Burrunju Art Gallery at the National Indigenous Art Fair
Meet Greg Joseph, of Burrunju Art Gallery at the National Indigenous Art Fair. (Image: Destination NSW)

See First Nations culture and creativity take centre stage at the Darwin Aboriginal Art Fair – the largest of its kind – from 9-11 August. Sydney’s National Indigenous Art Fair will bring a stroke of colour to The Rocks 29-30 June and the annual Cairns Indigenous Art Fair will take place 24-28 July.

a woven artwork at Darwin Aboriginal Art Fair
A woven artwork by Yulki Nunggumajbarr on show at Darwin Aboriginal Art Fair. (Image: Tamati Smith)

Expect the carefully curated programs to include everything from artist talks to hip-hop performances, weaving workshops, masterclasses and more. Visitors to the various Indigenous art fairs will also be given the opportunity to purchase one-of-a-kind ethically sourced artworks.

Carol Puruntatameri of Munupi Arts & Crafts Association
Purchase art from Carol Puruntatameri, of Munupi Arts & Crafts Association. (Image: Ben Searcy)

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8. Australian Open, Vic

Travelling with: Carla Grossetti

Sporting fans descend on the Victorian capital each year to watch the highest-ranking players of the game thwack the ball back and forth over the net.

But it’s not just about watching the sport’s superstars battle it out in centre court for the title of the Australian Open. There’s the Champagne. The fashion. The people-watching. The unlikely wild cards. The off-court culture. The ball boys kneeling by the net. And of course, the tension felt in the crowd as a hard-fought game reaches break point.

Expect style queen Zendaya’s new steamy rom-com film Challengers (about a prodigy turned pro) to lure even more fans to the annual event.

a crowded tennis venue at The Australian Open
The Australian Open is just the ticket for tennis fans. (Image: Morgan Hancock)

9. Budj Bim Cultural Landscape, Vic

Travelling with: Lara Picone

The Gunditjmara people of south-west Victoria could tell you a thing or two, not least about how to catch a kooyang (eel). With a shared cultural knowledge that stretches back for at least 30,000 years (but likely far more), their Country is home to the Budj Bim Cultural Landscape, listed by UNESCO as a World Heritage site that encompasses the areas of the Budj Bim volcano, Tae Rak (Lake Condah) and Tyrendarra and is recognised as one of the largest and oldest aquaculture systems in the world.

To take a misty morning walk through the intricate dams and channels that were devised to trap eels, back to a time when megafauna roamed the continent, is a mind-blowing rewind back to the Pleistocene. Astonishingly, despite centuries of being stomped by cattle, the restored site remains as proof of humanity’s extraordinary continuity.

a group of people taking a cultural tour at Budj Bim Cultural Landscape
Take an Indigenous-led cultural tour of Budj Bim Cultural Landscape.

10. Norfolk Island

Travelling with: Steve Madgwick

Subtropical pine trees, obstinate cows and wild roosters. Elderly folks dawdling along serpentine B-roads in micro-cars. Deep-green paddocks next to sinister Georgian-era convict ruins. These images might paint the picture of Norfolk Island if you’ve never visited before. But they barely peel back a single layer of the cultural complexities of this 35-square-kilometre Australian external territory (1412 kilometres east of Evans Head).

Aerial view of Norfolk Island's coastline and pier
Norfolk Island is so much more than it’s breathtaking scenery. (Image: Norfolk Island Tourism)

A place profoundly entwined and defined by a population descending from the English and Tahitian mutineers of the Bounty, Fletcher Christian’s kin, who resettled on Norfolk when they outgrew the Pitcairn Islands. And from Heidi Bigg, who runs The Golden Orb Cafe, to the restaurateurs behind The Homestead, Kurt and Jill Menghetti, and to glass artist Jai Adams, whose work is on display at Norfolk Island Botanic Garden, to know the essence, quirks and jewels of 21st-century Norfolk Island is to know its people.

Local on Norfolk Island opens her roadside shop
It’s the people of Norfolk Island who reveal the essence of what makes this place special. (Image: Norfolk Island Tourism)
Keep reading our 100 Australian Wonders series; from road trips, outback and cultural wonders to foodie wonders and many more.

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The Macedon Ranges is Victoria’s best-kept food and wine secret

    Emily McAuliffe Emily McAuliffe
    Located just an hour north-west of Melbourne, the largely undiscovered Macedon Ranges quietly pours some of Australia’s finest cool-climate wines and serves up some of Victoria’s best food.

    Mention the Macedon Ranges and most people will think of day spas and mineral springs around Daylesford, cosy weekends away in the countryside or the famous Hanging Rock (of enigmatic picnic fame). Or they won’t have heard of the Macedon Ranges at all.

    But this cool-climate destination has been inconspicuously building a profile as a high-quality food and wine region and is beginning to draw serious attention from oenophiles and epicureans alike.

    The rise of Macedon Ranges wine

    liquid gold barrels at Kyneton Ridge Estate Winery
    Barrels of liquid gold at Kyneton Ridge Estate Winery. (Image: Chloe Smith Photography)

    With elevations ranging from 300 to 800 metres, Macedon Ranges vineyards are among the highest in the country. This altitude, combined with significant day/night temperature swings, makes for a slow ripening season, in turn nurturing wines that embody elegance and structure. Think crisp chardonnays, subtle yet complex pinot noirs and delicate sparkling wines, along with niche varietals, such as gamay and nebbiolo.

    Despite the region’s natural advantages – which vary from estate to estate, as each site embodies unique terroir depending on its position in relation to the Great Dividing Range, soil make-up and altitude – the Macedon Ranges has remained something of an insider’s secret. Unlike Victoria’s Yarra Valley or Mornington Peninsula, you won’t find large tour buses here and there’s no mass marketing drawing crowds.

    Many of the 40-odd wineries are family-run operations with modest yields, meaning the wineries maintain a personal touch (if you visit a cellar door, you’ll likely chat to the owner or winemaker themselves) and a tight sales circle that often doesn’t go far beyond said cellar door. And that’s part of the charm.

    Though wines from the Macedon Ranges are just starting to gain more widespread recognition in Australia, the first vines were planted in the 1860s, with a handful of operators then setting up business in the 1970s and ’80s. The industry surged again in the 1990s and early 2000s with the entry of wineries, such as Mount Towrong, which has an Italian slant in both its wine and food offering, and Curly Flat, now one of the largest estates.

    Meet the new generation of local winemakers

    the Clydesdale barn at Paramoor.
    The Clydesdale barn at Paramoor. (Image: Chloe Smith Photography)

    Then, within the last 15 years, a new crop of vignerons like Andrew Wood at Kyneton Ridge Estate, whose vineyard in 2024 was the first in the Macedon Ranges to be certified by Sustainable Winegrowing Australia; Geoff Plahn and Samantha Reid at Paramoor, who have an impressive cellar door with a roaring fire and studded leather couches in an old Clydesdale barn; and Ollie Rapson and Renata Morello at Lyons Will, who rapidly expanded a small vineyard to focus on top-shelf riesling, gamay, pinot noir and chardonnay, have taken ownership of local estates.

    Going back to the early days, Llew Knight’s family was one of the pioneers of the 1970s, replacing sheep with vines at Granite Hills when the wool industry dwindled. Knight is proud of the fact that all their wines are made with grapes from their estate, including a light, peppery shiraz (some Macedon wineries purchase fruit from nearby warmer areas, such as Heathcote, particularly to make shiraz) and a European-style grüner veltliner. And, as many other wineries in the region do, he relies on natural acid for balance, rather than an additive, which is often required in warmer regions. “It’s all about understanding and respecting your climate to get the best out of your wines,” he says.

    farm animals atKyneton Ridge Estate
    Curious residents at Kyneton Ridge Estate. (Image: Chloe Smith Photography)

    Throughout the Macedon Ranges, there’s a growing focus on sustainability and natural and low-intervention wines, with producers, such as Brian Martin at Hunter Gatherer making waves in regenerative viticulture. Martin previously worked in senior roles at Australia’s largest sparkling winemaking facility, and now applies that expertise and his own nous to natural, hands‑off, wild-fermented wines, including pét‑nat, riesling and pinot noir. “Wild fermentation brings more complexity,” he says. “Instead of introducing one species of yeast, you can have thousands and they add different characteristics to the wine.”

    the vineyard at Kyneton Ridge Estate Winery
    The estate’s vineyard, where cool-climate grapes are grown. (Image: Chloe Smith Photography)

    Most producers also focus on nurturing their grapes in-field and prune and pick by hand, thus avoiding the introduction of impurities and the need to meddle too much in the winery. “The better the quality of the fruit, the less you have to interfere with the natural winemaking process,” says Wood.

    Given the small yields, there’s also little room for error, meaning producers place immense focus on quality. “You’re never going to compete in the middle [in a small region] – you’ve got to aim for the top,” says Curly Flat owner Jeni Kolkka. “Big wineries try to do things as fast as possible, but we’re in no rush,” adds Troy Walsh, owner and winemaker at Attwoods. “We don’t use commercial yeasts; everything is hand-harvested and everything is bottled here, so we bottle only when we’re ready, not when a big truck arrives.” That’s why, when you do see a Macedon Ranges product on a restaurant wine list, it’s usually towards the pointy end.

    Come for the wine, stay for the food

    pouring sauce onto a dish at Lake HouseDaylesford
    Dining at Lake House Daylesford is a treat. (Image: Chloe Smith Photography)

    If wine is the quiet achiever of the Macedon Ranges, then food is its not-so-secret weapon. In fact, the area has more hatted restaurants than any other region in Victoria. A pioneer of the area’s gourmet food movement is region cheerleader Alla Wolf-Tasker, culinary icon and founder of Daylesford’s Lake House.

    For more than three decades, Wolf-Tasker has championed local producers and helped define what regional fine dining can look like in Australia. Her influence is palpable, not just in the two-hatted Lake House kitchen, but in the broader ethos of the region’s dining scene, as a wave of high-quality restaurants have followed her lead to become true destination diners.

    the Midnight Starling restaurant in Kyneton Ridge Estate Winery
    The hatted Midnight Starling restaurant is located in Kyneton. (Image: Chloe Smith Photography)

    It’s easy to eat well, whether at other hatted restaurants, such as Midnight Starling in the quaint town of Kyneton, or at the wineries themselves, like Le Bouchon at Attwoods, where Walsh is inspired by his time working in France in both his food offering and winemaking.

    The beauty of dining and wine touring in the Macedon Ranges is that it feels intimate and unhurried. You’re likely to meet the winemaker, hear about the trials of the latest vintage firsthand, and taste wines that never make it to city shelves. And that’s worth getting out of the city for – even if it is just an hour down the road.

    dishes on the menu at Midnight Starling
    Delicate dishes on the menu at Midnight Starling. (Image: Chloe Smith Photography)

    A traveller’s checklist

    Staying there

    the accommodation at Cleveland Estate, Macedon Ranges
    Stay at the Cleveland Estate. (Image: Chloe Smith Photography)

    Soak up vineyard views from Cleveland Estate near Lancefield, embrace retro charm at Kyneton Springs Motel or indulge in lakeside luxury at the Lake House.

    Eating there

    Enjoy a four-course menu at the one-hatted Surly Goat in Hepburn Springs, Japanese-inspired fare at Kuzu in Woodend or unpretentious fine dining at Mount Monument, which also has a sculpture park.

    Drinking there

    wine tasting at PassingClouds Winery, Macedon Ranges
    A tasting at Passing Clouds Winery. (Image: Chloe Smith Photography)

    Settle in for a tasting at Boomtown in Castlemaine, sample local drops at the cosy Woodend Cellar & Bar or wine-hop around the many cellar doors, such as Passing Clouds.

    the Boomtown Winery and Cellar Bar signage
    Boomtown Winery and Cellar Bar. (Image: Chloe Smith Photography)

    Playing there

    a scenic river in Castlemaine
    Idyllic scenes at Castlemaine. (Image: Chloe Smith Photography)

    Wander through the seasonal splendour of Forest Glade Gardens, hike to the summit of Hanging Rock, or stroll around the tranquil Sanatorium Lake.

    purple flowers hanging from a tree
    Purple flowers hanging from a tree. (Image: Chloe Smith Photography)