Driving the Big Lap of Australia12 things to know

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Dreaming about driving off into the sunset and doing a big lap of Australia?

Travel writer and photographer Lee Atkinson has just returned from an epic 10-month, 40,000km road trip around the country, and written a book about it (see below). Here are her top 12 road trip travel hacks you need to know before you hit the road.

1. What to drive

You don’t need a 4WD to drive around Australia, but you do need low range gearing to reach some of the most beautiful bits, because the really wild, wondrous places are almost always in out of the way places. If you are towing a van or camper trailer opt for a turbodiesel, because this type of engine works more efficiently than a petrol for towing and diesel is more readily available in remote areas. And go for an automatic, because autos allow you to just stick it in drive and concentrate on other things.

lower tyre pressure
Deep sand means it’s time to lower tyre pressures (photo: Lee Atkinson).

2. To tow or not to tow?

The number one mistake most people make when choosing whether to buy a caravan, motorhome or camper trailer is to think in terms of what it will be like to live in, rather than where they can take it. If you’re planning to spend most of your time on main roads and want to stay in towns or caravan parks, a caravan or motorhome is a great option. But if your idea of a good time is taking the roads less travelled and getting out into national parks and wild places a camper trailer or a roof-top tent is a better choice. Bigger is not always better. There’s an exponential relationship between the size of your caravan or trailer and the extent to which you can get off the beaten track.

3. Before you go…

If you’ve never been outback or off-road before sign up for a 4WD training course. It will teach you how to use the vehicle to its full potential, how to get yourself out of tight spots and, most importantly, how to use recovery gear. Google ‘4WD driver training’. Same goes for towing: not only do you get plenty of time, and traffic-free space, to learn how to manoeuvre and reverse park your vehicle with a caravan or trailer in tow, you’ll also pick up lots of technical and safety information and handy tips. Tow-ed operates courses in most capital cities and regional centres and will lend you a van if you want to learn before you buy.

Colourful campsite Rainbow Cliffs Arnhem Land
Colourful campsite, Rainbow Cliffs, Arnhem Land (photo: Lee Atkinson).

4. What tools do you need?

A basic tool kit should include a jack, jacking plate and wheel replacement tools, spare tyre, fire extinguisher, emergency fuel supplies (if heading off the beaten track), engine oil, coolant, jumper leads and spare radiator hoses and fan belts and the tools you’ll need to replace them – check out YouTube for DIY tips and bush mechanic lessons. Don’t even think about leaving home without ultimate get-out-of-jail repair kit: cable ties, gaffa tape and fencing wire – with these you can fix just about anything.

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5. Getting out of trouble

Getting stuck is inevitable when you’re travelling off the beaten track. You can spend a fortune on fancy recovery gear but there are five things you really can’t do without: we took a pair of Maxx Trax ramps, which you put under the wheels when you’re bogged in sand or mud. They give the tyres something to grip and, as a rule, will launch you out of trouble easily. We also had a long-handled shovel for digging and a snatch strap for those moments when all else failed – all we needed then was somebody else to come along to pull us out, but it was never used. The best way to not get bogged in the first place is to drop tyre pressures to 20psi or less, so we also carried a quality air compressor and an accurate pressure gauge.

6. Essential kit

Never travel without a first aid kit and always carry extra drinking water. Mobile phone coverage can be non-existent in the outback. Hire (or buy) a satellite phone so you can call for help if needed. Some tourist information centres in remote areas have sat phones you can hire, or visit Satellite Hire or  Rent a Sat Phone.

Lee Atkinson's Big Lap map.
Lee Atkinson’s Big Lap map.

7. Map it out

Fighting over which is the right way to go is a major cause of holiday (and marital) breakdown. Don’t rely on the mapping app on your phone – invest in a good GPS. We used Hema Navigator, which features off-road tracks as well as major highways.

8. Keep in touch

These days you can get most of your bills, banks statements etc electronically, which means you can keep the home fires burning relatively easily. Skype is the best thing ever for keeping in touch with friends and family for next to nix. We carried laptops and a 4G mobile wi-fi modem which connects up to 10 devices. Telstra’s the only network that consistently works outside of capital cities.

Troubridge Point Yorke Peninsula SA
Coast hugging, Troubridge Point, Yorke Peninsula, SA (photo: Lee Atkinson).

9. Where to go when

Clockwise or anti-clockwise, that’s the million-dollar question when you’re about to head off on the Big Lap. Whether you turn left or right out of your driveway depends on when you go – if it’s summer, head south, if it’s winter, head north or aim for the red centre. The wet season, which cuts roads and closes national parks anywhere north of the Tropic of Capricorn, can be anytime from November through to May, although it (usually) really only starts to rain in mid to late December and can be all over by April.

The back way, Gippsland, (photo: Lee Atkinson),
The back way, Gippsland, (photo: Lee Atkinson),

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10. How long will it take?

How long have you got? Know that however long you go for, it won’t be enough – Australia’s a big place and you could spend a lifetime and still not see it all. On the other hand, you’d be amazed at how far you can go in just four weeks. We spent 42 weeks on the road, and didn’t go where most do go, but did go where many people don’t.

11. How much will it cost?

Everyone’s trip is different, depending on what you drive, where you go, where you stay and what you eat and drink. We were in a 4WD and towing an off-road camper trailer. In terms of day-to-day expenses we averaged just under $150 a day, including fuel, camping fees and the occasional night in a pub if the weather was foul, food and alcohol – we probably could have got that down a little if my partner was a better fisherman, and if I’d chosen cheaper wine, but hey, life’s too short!

12. Can I take my dog?

Many caravan parks will accept well-behaved pets on a leash, but always check before you book rather than on arrival. Pets are not allowed in national parks, even for day visits or picnics. If you want to bush camp with pets, choose state forests instead.

You can read all about Lee’s epic road trip in her book, The Big Lap.
The Big Lap by Lee Atkinson

The Big Lap by Lee Atkinson.

 

“We took the road less travelled whenever we could, camping in national parks and other wild places where few other travellers go," says Atkinson. “We found some truly amazing places and saw some fantastic things, and this book is the result, a showcase of some of the most scenic spots in Australia." Featuring hundreds of beautiful images, the book is the pictorial diary of her journey with detailed captions telling the stories behind the images. The Big Lap costs $35, (including postage), from ozyroadtripper.com.au

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Heathcote has evolved into the ultimate eco-escape for foodies

    Margaret Barca Margaret Barca
    From cabins to canvas, craft distillers to destination dining, Heathcote locals reveal their eco-savvy passions in ways that resonate with those seeking to travel lightly. 

    Heathcote, on traditional Taungurung Country in Central Victoria, is synonymous with its garnet-hued shiraz, but wine isn’t the only string to its bow. The town itself is sprinkled with heritage buildings from the gold rush era, and beyond that a growing collection of sustainable gastronomy and eco-friendly escapes. Nearby Bendigo, one of only 65 cities in the world recognised as a UNESCO Creative City and Region of Gastronomy, plates up an astonishing calibre of produce, wine and food for its size. Increasingly the entire region is taking up the challenge, though Heathcote in particular shines with its focus on sustainability. 

    Pink Cliffs GeologicalReserve
    The dramatic landscape of Heathcote’s Pink Cliffs Geological Reserve. (Image: Visit Victoria/Emily Goodfrey)

    The eco-stays bringing sustainability to Heathcote 

    Yellow BoxWood’s safari-style tents
    Yellow Box Wood’s safari-style tents are nestled on 40 hectares of bushland. (Image: Emily Goodfrey)

    Andee and Lisa Davidson spent years working in southern Africa before settling in Heathcote. “We had a vision of how this could be,” explains Andee. “We wanted a retreat, but one that was off-grid and environmentally sustainable.” Now, at Yellow Box Wood, two luxury safari-style tents are at the heart of 40 hectares of rolling hills and native bush, with kangaroos, wallabies, echidnas, goanna and birdlife aplenty. It’s all solar-powered, wood for the fire is mainly fallen timber, and water is collected on the carport roof.  No lack of creature comforts though – en suite with rain shower, espresso coffee maker, comfy seating, wood-burning fire all set to go. There’s also a solar-heated, mineral salt pool in a bush setting, walking tracks, and even a mini bush golf course.  On my visit, I put the vision to the test. Cocooned in the plush four-poster bed I can glimpse the stars, while the heater casts a golden glow on the canvas. In the morning, I wake to a blush-pink sunrise, kangaroos feeding and a soundtrack of magpies.

    Mt Ida Eco Cabin
    Mt Ida Eco Cabin is rustic and simple but oozes comfort. (Image: Graham Hosking)

    If a tent is not your style, Stephen and Cally Trompp’s carbon-neutral Mt Ida Eco Cabin might entice with its generous deck and farmland views.   Inside the cabin, corrugated iron walls as rusty as a shearing shed, gleaming (recycled) floorboards, timber truss ceiling (crafted by Stephen), wood-fired heater and an old-school turntable with a pile of vinyls to spin. It’s fun, and a little boho. “Everything is recycled. The cabin takes maximum advantage of the sun in winter. It’s all solar-powered. Don’t panic, though,” says Stephen, “you can still charge your phone and get 4G reception!” Settle into an Adirondack chair on the deck or pedal off on a mountain bike to suss out the wineries.  

    A taste of Spain in Central Victoria 

    Three Dams Estate
    Three Dams Estate make Spanish-style wine.

    Another person with a vision is Evan Pritchard at his Three Dams Estate where the wines reflect his deep love of Spain and of Spanish-style grapes, such as tempranillo. Afternoons in the ‘wine shed’ or cantina are matched with music (flamenco is a favourite), Spanish bites from tapas to paella (with Evan on the pans!) and views to Mount Alexander. Sustainability is also a passion. “You don’t need to buy anything. We decided to be off-grid from the start, but it is a lifestyle change,” he says. “You need to think about it and be careful.” Everything here is recycled, reassembled, refurbished. Evan has an electric car (with solar-powered charger), solar-power for the winery, and even a jaunty little electric tractor/forklift. “I love the idea of all the things you can do using the sun.” Sipping a crisp rosado (a Spanish rosé) with Evan in the sunshine, I couldn’t agree more. 

    The vineyard redefining sustainable winemaking 

    Silver Spoon winery
    The Silverspoon Estate winery is completely off-grid. (Image: Graham Hosking)

    On the other side of Heathcote, Silver Spoon Estate demonstrates sustainability on a more extensive scale. Tracie and Peter Young’s winery, cellar door, award-winning restaurant and their own house are all solar-powered and off the grid. Sustainability is intrinsic to everything they do.  The property sprawls across 100 hectares, with 20 hectares under vine – shiraz, viognier, grenache, tempranillo. As the climate has changed, so too has the approach. These are dry-grown vineyards. “We prune for drought. That means lower yields but more intense flavours,” says Peter.  The fine-dining restaurant offers sweeping views, a wood-burning fire and a deck for languid lunches. Head chef Ben Hong sources regional, sustainable ingredients and weaves estate wines into the menu – think crispy wild mushroom arancini, viognier-infused chicken breast.   

    Silver Spoon’s award-winning restaurant
    Silver Spoon’s award-winning restaurant.

    Heathcote’s other hidden gems 

    Heathcote Wine Hub
    Heathcote Wine Hub is housed in a 1855-built timber church.

    Not all local wineries have a cellar door, but I find local treasures at the Heathcote Wine Hub, a petite 1855 timber church in the main street, lovingly returned to life by Karen Robertson and Carey Moncrieff.  “Carey is a scrounger,” says Karen. “He doesn’t throw a single thing away.” He does, however, craft things into something quite special. Heritage floors, light-filtering lancet windows and shelves of regional wines create the perfect ambience for wine tasting. Or order a glass and linger over a cheese platter.  

    Heathcote is not all wine, of course. Nathan Wheat and partner Vanessa Curtis run Envy Distilling with a committed sustainable ethic – and a serious love of gin. Their small-batch distillery produces grape-based gin, and soon brandy. Distilled water is reused in an ingenious cooling system. All waste is treated on site. They buy excess wine from winemakers to distil and buy recycled barrels. “Distilling with the sun,” as Nathan says. Each Envy gin has its own story. Spicy, award-winning The Dry, is designed to capture the region’s dry, rugged nature. Pull up a stool at the bar (reclaimed timbers and tiles, of course), order a Gin Flight, or kick back with a cocktail and let Nathan share his eco journey.   

    Envy gins
    Sample gins at small-batch distillery Envy.

    A traveller’s checklist 

    Getting there

    It’s less than two hours’ drive from Melbourne. The scenic route we take goes past Sunbury, then along a splendid country road through Romsey and the magic, boulder-strewn landscape of Lancefield. Watch for kangaroos on the road! 

    Staying there

    Go off-grid in style at Yellow Box Wood for glamping or try Mt Ida Eco Cabin for a couple’s weekend hideaway. 

    Eating there

    French dishes at Chauncy
    Award-winning French restaurant Chauncy.

    At award-winning Chauncy, French chef Louis Naepels and sommelier wife Tess Murray have created a tiny, elegant pocket of rural France. Meticulously restored 1850s sandstone building, sun-drenched dining room, impeccable service, a menu suffused with local flavours and thoughtful wine pairings.  

    Fodder is both cafe and social hub. Chef Mo Pun and sister Lalita serve classic Aussie breakfast-to-lunch fare, though their Nepalese heritage sneaks through. 

    Playing there

    Sanguine Estate
    Sip on wines among the vines at Sanguine Estate. (Image: Visit Victoria/Emily Godfrey)

    Sanguine Estate’s cellar door and terrace overlook bucolic vineyards. Its award-winning, dry-grown wines include the distinctive D’Orsa Blanc dessert wine, reflecting the family’s Swiss-Italian heritage. Order a charcuterie board and stay a while. Keep it carbon neutral by cycling some (or all) of the 50-kilometre O’Keefe Rail Trail to Bendigo.  

    At Bridgeward Grove, learn about the property’s Old Mission Grove heritage olive trees, do a sommelier olive oil tasting, and stock up on sustainably grown olives and oil. Explore the unique landscape, wildflowers and wildlife of pink cliffs geological reserve.